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    Chicken Basket And Boba

    3.5 (172 reviews)

    Order Chicken Basket And Boba Takeout or Delivery

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    CHICKEN BASKET AND BOBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chicken Basket And Boba

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    Henry T.

    Service was awesome. Food came out really fast. Lunch special pricing was awesome. Love the soup they gave out. The only thing that's lacking is the seasoning on the chicken and the type of meat they use for boneless chicken. I think they use white meat for chicken for boneless, which I appreciate, but me personally i don't like it, i prefer my meat dark and juicy. Breading lacking of seasoning, and not alot of flavour going on the chicken. Bone in chicken was very juicy tho.. I find the boneless a tad dry. I do prefer BB.Q chicken over this tbh.

    Chicken
    Jenny V.

    Love this place. "J" is always so awesome and friendly. He gets our orders right and perfect. This place has the best chicken. We live in Escondido and drive deep San Marcos just to come here. My first time coming here was because our friends came to eat here before going to Cinepoles. After that my husband and I were hocked. They have chicken happy hours from 3-:530. $1 chicken wings. Best deal in town. 7 days a week! If you come down say hi to "J" for us. He's awesome person and very friendly. Good person to have representing your restaurant . He deserves a raise.

    Cookies and cream boba.
    Gary H.

    I am new to this place but love it. The food is excellent, priced right and their boba is canned for you to take home if you like. Really cool. My son and I really enjoyed their chicken soup and boneless chicken and I had the lobster as well. Everything about this place is excellent including the friendly service and kid friendly atmosphere.

    Ocean pancakes
    Diane C.

    How had I not tried this place before!? Had a craving for Korean food and Chicken Basket popped up on Yelp. Didn't look very Korean but there were definitely certain Korean items that I enjoy. So decided to order few things. The prices are very reasonable and the portions are huge. I thought the portions were small. Unknowingly I ordered way more than what our stomachs could handle. But we're okay with that as we can save it for later. Ordered... Kim chi fried rice-Delicious! Mango corn slaw-Slightly too sweet. Popcorn Langoustines-Yummy (came with fries)! 4 wing/drumstick combo (spicy & sweet)-Perfection! Potstickers (5 pieces/Vegetarian)-Yummy! Ocean pancake-seafood vegetable pancakes were delicious! Everything came with a corresponding sauce which enhanced every dish. We'll definitely be eating here and ordering from here again. Looking forward to trying other items on the menu.

    Horchata 8 oz. Boba Slush
    Cindy L.

    Today is National Fried Chicken day, so of course I had to try the new chicken place near my house. This is Korean fried chicken, made with rice flour, so the chicken is crispier, lighter, and not as greasy as regular fried chicken. The menu was similar to the Rice Chicken place I go to in Carmel Mountain area, but much more extensive boba menu (hence the name has Boba in it). I ended up getting 12 pieces and they were so generous with the seasoning of garlic soy that I'm glad I didn't choose for the sauce to be on the side. Their horchata slush boba came in a clear can? But it's customized to what you want. I thought that was really cool. It was very flavorful. I'll be back for more and order the cheese corn next time. I'm so glad this is near my house, so I can have Korean fried chicken whenever I want.

    Kim chi pancake and fries...appetizer.
    Robert S.

    Interesting eatery. 50/50 sports bar and cafe. The chicken is good, moist and fried up fresh. Lightly salted and definitely kicked up with the sauces. I was hoping for more flavoring... Happy hour deal with wings for $1. Wings and drumsticks are sizable! Service was good but we needed to flag the server down twice for water, napkins and additional sauces. By the way, the spicy ranch is very very spicy. Their French fries are awesome!

    Kristine T.

    Stopped by on Saturday for lunch. I was pretty skeptical about it since are pretty particular with boba but decided to try it out. SERVICE - The cashier that was helping us was struggling. Poor girl told us it was only her second day. Hopefully they get her trained a little better so she isn't so timid and confused with the register functions. We felt so bad for her! DRINKS Original Milk Tea w Boba - Interesting concept of it coming in a can. I feel like with the size of the can, you do not get much tea or boba. The tea itself was very good though! Never was a milk tea fan but this one was so tasty. The boba pearls were soft and chewy as well. We were impressed. Matcha Green Tea w Boba - This came in a cup instead of a can. I'm not a matcha person so this was too much for me but I can see someone who enjoys matcha liking the flavors of this drink. FOOD Soy Garlic - The chicken was very crispy and the size of the wings was decent. This was our favorite flavor. Savory with some sweetness to it. Chicken was well cooked. Spicy & Sweet - The flavor here was good too but we did not get much of the spiciness. I think they need to kick it up a bit to call it "spicy" and sweet. Fried Rice - Pretty subpar. Could go without it. Overall, this place did not disappoint. We would absolutely come back to explore more of their menu.

    Passion Fruit Green Tea with Rainbow Jelly

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    6 months ago

    I am sad to see this restaurant close. The chicken was excellent. A neighborhood gem. The service was quick & staff friendly.

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    Business owner information

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    Jane H.

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    1 year ago

    greatest wings ever very cheap and very fast and great service 100% recommend. Very nice inside as well live games and nice atmosphere

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    4 years ago

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    1 year ago

    They got one order correct which was good! But then they gave me the second order and it was totally wrong.

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    1 year ago

    Great wings and good happy hour deals. Employee was very helpful with my choosing of the wing sauces

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    Ask the Community - Chicken Basket And Boba

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    KM BBQ

    KM BBQ

    3.8(339 reviews)
    9.0 mi
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    Came here after Legoland and we made a reservation since this place gets busy. First time here, the…read moreplaza was crowded when it comes to parking. This was a different Korean BBQ experience, very unique because you actually get to choose and grab your own meat, and their salad bar had good selections from spice to non-spice. Also, the perks they serve boba drinks here which was a plus for the kids, small selection, but it had Tapioca which made them happy. The table setting can be a bit tight, chairs close to other tables was my only con. The meat was favorable, the staff members were attentive and the kids loved the fact that they had a variety to choose from. I do like how they have the fans above the grill because it didn't smell as much like a typical Korean BBQ restaurant.

    So glad we came here! We were seated right when we entered…read moreand staff were friendly and approachable. Our drink order was taken and we're told we could immediately go pick which protein we wanted to pick. There is a sauce and side dish station along with a self serving of rice and miso soup. I loved the kimchi and radish, it was a great pairing with the meat we ate. There is a variety of protein such as beef, chicken, and sea food. We arrived early around close to 4:50pm and they weren't busy at all. Towards the end they give you free ice cream which tops off your meal. Will definitely be coming back!!!

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    4.4(747 reviews)
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    for nearly two years, Scout, my orange, husky-looking mut and I have been driving by their…read morenow-shuttered Encinitas location four times a week after playdates at Power Lines Dog Park. every time we do, I think "we gotta back there for another visit." pretty sure CHIKO has aged out of my draft queue. now that I've finally gotten around to finishing the review, they've been closed for months. in the draft, I suggested CHIKO might not be a destination restaurant, but if you happen to be in the neighborhood, it's definitely a place worth stopping by for eats. if you wait long enough, like I did, the nearest ones are in the DC area and probably not worth a cross-country trip. sad.

    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

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    Tabu Shabu - Carlsbad - Scottish Salmon and Angus Rib Eye

    Tabu Shabu - Carlsbad

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    I wholeheartedly agree with a lot of the yelpers on here. I got to take the team out for a great…read morelunch here today. It was absolutely amazing. For $25 you get a starter (think edamame, marinated cucumbers, dumplings, etc.), a choice of Chicken, Pork or Beef, and a soft drink. It also includes all the dipping sauces, broth, rice and vegetables. Everyone loved that you could customize it to their own liking and it was just a fun experience cooking together with everyone. Definitely will come back and it was an awesome value at only $25 a person.

    I want to start by saying that I very much enjoyed eating at Tabu Shabu. It's very fair to state…read morethat my three star experience is mostly my own doing more so than the restaurant itself. Our server was fantastic, the setup clean, and the menu was fairly easy to navigate. Where it fell apart for me all came after that. This is not my style of cooking. So many places I've been to, where you cook your own food on a grill or hot plate at your table, you're mainly dealing with thin cuts of meat, salt and pepper, and possibly a dipping sauce. This makes the cooking simple, a quick sear, a light crust on the beef or pork, and the finished product is basic and delicious. Shabu, though ... it's boiled meat. That's not to say that Tabu Shabu isn't good, but unless you're really adept at making soups, it's easy to be completely out of your element. And I can safely say I was a bit over my head at this restaurant. You start with your broth, where I am ashamed to admit that instead of opting for the Tonkostu with its deep and rich fatty flavor, I chose the basic umami of the White Miso. Because of that, I spent most of my meal mistakenly chasing flavors I would normally find in a Ramen Shop. They give you a plate of chopped herbs to add and some basic instructions ... I like garlic, so I added the whole thing, radish sound alright, so add in the whole ball, what was the last thing I put in? They give you a few squeeze bottles of oils with paper labels ... this one makes it more sour, this one makes it more spicy, this one has sesame, and I'm too timid to add enough of any to truly add to the flavor of the broth, so it just keeps that basic umami flavor without being as salty as it should be. Then you have a plate of vegetables to steep in your creation. Cabbage, broccoli, spinach, bok choy, tofu ... all of it serves as a way of soaking up that broth you've made. Other options, like the carrots, mushrooms, and squash, become sweet and tender after taking their turns in the pot. And they're nice as they offer a different flavor other than that umami. And then there's the meat. A wide variety of options ranging from salmon, to chicken, to pork, all the way down to multiple versions of beef. But, all of the meats we ordered seem to differ only in texture after spending some time in that broth. Some fell apart on the tongue, some still had a nice chew, but all shared that umami from the pot, with an aftertaste of beefy flavor before swallowing. After a few initial pieces, I found myself thankful for the dipping sauces to distract me from how boring I had made my broth to be. You also get a choice of rice, which I don't think you really need. You get a choice of noodles, which they give you a good amount where it doesn't fill you up with carbs. And anything left over is readily bagged up to eat at home after the flavors mix together and mature. In the end, it's a very filling and fairly healthy meal. I think it's difficult to not compare this to eating a bowl of Pho or Ramen. All the ingredients are there, just instead of eating it with a spoon, you pull out the individual bits with some chop sticks and pretend you're not eating boiled beef and spinach. If I were a better cook, or had another ten visits worth of practice, Tabu Shabu could easily be 4-5 stars. As it is, though, I think I would rather just go to GONZO and get another chef's creation to be sure of the flavors I want. Regardless, I want to come back here and try again one day. The variety of options and the wait staff alone are enough for me to learn more and expand my Shabu options, as well as recommend this place to others.

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    Okay, I found out Harumama Ramen + Sushi was in my neighborhood so I had to check it out. I wanted…read moreto see if it's the same as another one I've been to about 20 minutes away. Since I'm a lover of information, I looked up "Harumama". It's a combination of two words: the Korean word haru, which means "day," and "mama". Together, it translates to "mom's daily food". The name reflects the restaurant's mission to serve dishes prepared with the same love, care, and attention that a mother gives to her family's everyday meals. How lovely is that?! Anyhow, I was able to find street parking and walked into a clean dining space with a nice atmosphere. It wasn't too busy. Again, the staff was very attentive and provided stellar service. My food came out pretty fast. I loooved how my Drunken Noodles had the right amount of chicken and peanuts. Overall, another fun flavorful time. I'm still a Harumama fan. I can't wait to try more dishes. I highly recommend this location to the Yelp Community!!

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    Finally got to try out BB.Q Chicken Vista…read more Located in a strip mall with banks, and other businesses, so there is some parking. Depending on the time of day and if the high school is getting out it can be pretty crowded to get in and out and park. The ambiance is ok, lots of pictures of their food, and a large TV playing people walking around. The place is clean, nice Tile floor, tables look inviting. There are probably 10-12 tables inside and a few outside. The doors were open so it was a little cold in there. They have a rewards program and an an app. You get 7000 points just for signing up. (Basically a free Soda). Joanna was super friendly, nice, and brought all of our food as soon as it was ready. She made sure we were all set. There is a paper menu you can look at, but there also have 3 monitors displaying the large menu. You can wait to talk to someone to order, or you can use the giant iPad to order yourself for takeout or dine in. There are quite a few choices for food. But the star are their wings. You can pick boneless or with bone, and for the qty they offer these sizes - small, medium, or large. They have several flavors to choose from. We tried the soy garlic, and they were delicious. Looking forward to try honey garlic and cheesling next. We tried the cheesling french fries, some kind of cheese powder, that is pretty tasty. Yum. My main course was the chicken fried rice, packed with umami, and very good. Nicely prepared. It was warm, delicious, and hit the spot. We also tried the fried dumplings, they were crispy, crunchy, also tasty. Definitely good food, and friendly service, so I am looking forward to go back to try other items for sure.

    I had to come back for the $1 wings!! Service was pleasant. I think the cook was doing both the…read moreregister and cooking my food. I got the crispy rice and golden wings for one order. Then the honey garlic, which is one of my favorites. Also added Cole slaw and kimchi. I was not digging the slaw and kimchi this time around. Mostly just wanted radish and forgot to ask for it. Anyways they still have the wing special for 2 more days. Today and Friday from 2-5 pm.

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    Wow! I really loved my food here!…read more I had just come across the street from the candle making place & needed to kill some time, but this was a wonderful surprise! I ordered the fallen monk (pulled pork) stone pot & made sure to make it spicy. I opted for noodles in mine & my bf got the beef over rice. We both added eggs. We tried each others & loved them both quite a lot. We ordered Oolong hot tea with honey & it was such a beautiful pairing for the food. Their tea + honey were both a nicer flavor than usual. Our waitress was pretty cool. She had a chill, sweet vibe about her & really helped us make great decisions. We got seated at dinner time on a Saturday, but somehow managed to beat the "rush." It filled up mostly, yet wasn't crazy, which is nice.

    Still love East Village!…read more The rule here is you place your order, always get an app if your dinner is the monk pot, because you'll have to seriously wait 10 minutes after the food comes or your lips will melt off. It's SO worth it though. My go to is the fried spring roll which are rolled up fat boys filled with fresh vegetables that are then deep fried and served with a sweet chili dipping sauce. I then always order the monk bowl with ribeye. The blend of crispy rice on the bottom of the pot, mixed with vegetables, the protein of choice and the egg on top creates a masterpiece. Add the two sauces that come to the table and it's a dream come true. The hubby added chicken this time but said he much prefers the steak, salmon, or shrimp. We've had their dynamite fries a few times and sub out carnitas for ribeye instead. Their fried coconut shrimp is a delight as well.

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