Way better than canes, the chicken is actually spicy too, the homemade gravy is also amazing which…read morecanes also doesn't do and i can't forget that sauce !

Thumbs Up: The spicy chicken wrap was really good, and the ingredients tasted fresh…read more Thumbs Down: The total was much higher than I expected for just a chicken wrap. Thumbs Down: I only asked for the chicken wrap, and I am certain the employee heard that, so I was surprised when I also received crinkle fries. Thumbs Up: The fries were good. CAUTION: After reviewing the experience, it appears I may have been charged for a meal but was not given the drink. I remember seeing a drink listed on the receipt, so I am not sure whether this was an honest mistake, or an unnecessary upsell, or the worker padding the sale. Either way, I have an overall impression of dishonesty, and I will not be returning.

Their food is Halal, cashier greeted me with great energy. Provided me a sample of a few flavors to…read morehelp me decide what I wanted. My order was brought to my table. This location is very clean and at the time I was here, very quiet. Wingbay is locally headquartered I believe. They are open until 4am.

I had this cold as it was the leftovers of a friend who dropped by and let me try them…read more The lemon pepper wings are otherworldly delish! For a cold wing to show up and show out, I can only imagine what it's like on a fresh hot order. The other dry rubs were also good. Personal preference on the sweet hot version ( sorry, I don't know the flavors because I didn't place the order). Fries received the thumbs up from the family picky eater. IMO, Does not compete with wingstop on the cold fries taste test. But there's something special going on here. I will definitely try these on my own and report back. 4 stars for being really good as cold chicken. I'm intrigued...

These are easily the most delicious wings I've had in a LONG time. 87 flavors is ridiculous but I…read morewant to try them ALL. I didn't catch the name of the gentleman at the front but he was super easy going, professional and patient with us while we decided why to get since it was our first time. The inside reminded me of a place in Austin where there's signatures from everyone who's visited on the inside, it's small and not a lot of place to sit there's like 5 seats but it's still chill to eat there if you fit, will absolutely be back!

I recently came back and realized this place is now called Space City Bites instead of Wings 87…read more Apparently, there's new management, which explains the changes. I noticed they now advertise 50 flavors, and the specials have changed as well. Unfortunately, just my luck, my usual flavor, Spicy Lemon Pepper BBQ, is no longer on the menu. I decided to try Spicy Lemon Pepper Honey instead, and it was actually really good. I'd definitely order that flavor again. My friend ordered the same flavor, but her order only came out as regular Spicy Lemon Pepper, so she was understandably disappointed with that mix-up. I also ordered two separate 6-count wing orders ($10.99 each) and was only given one ranch sauce. Mind you, these weren't part of a wing special. If I had ordered a 12-count with two flavors, I would've understood, but ordering two separate 6-counts made me assume we'd each get our own sauce. Maybe I should've been more specific, but honestly, I didn't think that would be necessary. The other odd part of the experience was requesting the wings to be fried hard. The cook came out from the back three separate times to confirm that's what I wanted and kept emphasizing that it would take 20 minutes. I was a little confused because, yes, that's exactly how I ordered them, and I was perfectly fine waiting since I'm paying for the food. I even asked how long they normally cook them because all the repeated confirmations started making me concerned. The reason I requested them fried hard in the first place was because during a previous visit, the wings were soft and borderline undercooked. Overall, the wings were good this time around, but the multiple service hiccups made the experience a little frustrating. I'd probably come back, but maybe on a Wednesday for the .99 special because there are other places in Houston with better wing deals at this price point. The food has potential, especially with all the flavor options, but consistency and attention to detail could definitely be improved.

Had the sandwich of the month Maui Mama. It was a nice taste with the bacon and jalapeño kick. The…read morepasta salad wasn't a great taste but it's fine. I love that you get a free mini cookie with your order too. I ordered my food togo and was in and out. Great customer service. The server was kind and patient.

Great. Chicken salad. Service was not the greatest at this location…read more Sweet treats are great! I got the kind of big DILL pickle chicken salad and it was delicious!

Christine was such a sweet soul! She had a very soft-spoken, kind voice and gave great service…read more This is definitely my favorite location now!

I had the worst experience with one of the night managers named Katherine working the drive through…read moreover a browny. She yelled at me and spoke over me as I was trying to explain to her what happened. She truly needs to be coached on how to handle and treat customers.

Historically significant. Excellent food as you can see from the reviews…read more So I'll just post photos. My default ? Lemon cod, tabouli, coconut pie. The fried chicken is not good enough to recommend. As you will see, George M., the manager did respond to my comment. And I thank him for his response. (Though I was amused by how he phrased his response). Keep in mind. I ABSOLUTELY LOVE Cleburne. I grew up in a Houston with Picadilly, Weldon's, Brittain's, Luby's, Wyatt's and more. Cafeterias in the 50's and 60's were an important way for families to dine out economically, and go to for the Sunday after church dinner. I visit Cleburne as often as possible, and my wife and I still reminisce about the matriarch at the register who could calculate everyone's bill in her head as they showed up to pay. Such wonderful memories. But as a person who has done fried chicken for decades, creating The Fried Chicken Blog (www.thefriedchickenblog.com) to document the fried chicken picnics in the German Czech communities of central Texas, and having fun with many different fried chicken recipes, I read his response about his chicken being one of the "best in the country," with amusement; so I will leave it up to you. Look at the photo of the dry, fried chicken on JUne 15, 2026, and then compare it to the photo I have just added for what I think fried chicken would look like at the best places (One example would be Barbecue Inn on Crosstimbers). There are some tricks to fried chicken. That is, once you decide on which traditional method you choose to go with. Example of one such: The batter of course, where you add a little moisture into the flour before the dipping and frying so that pieces of the wetted flour clump and will be picked up. Getting back to the Cleburne recipe. My guess is that this is one of the classic Southern, dredge in flour and pan fry, but not a buttermilk soak, dip, dredge, redip, dredge, fry method. This one is more akin to the classic skillet fry method and a simpler flour coating (I'm guessing). Which can be really good. But for me, I'd say, pass on the fried chicken and go for one of their other entrees.

This place is great! It is a cafeteria style place. The workers are so helpful and the portions…read moreare large. Come hungry. I had the chicken fried steak, and it was solid. The vegetable sides were good. The bathrooms and kitchen were clean. There was plenty of parking and places to sit inside.

Ordered smothered chicken and rice, okra tomatoes with shrimp/sausage and collard greens with…read moresmoked turkey. Chefs kiss!!! Servers are attentive and courteous.Chilled atmosphere. I highly recommend!!!

Amazing service. I felt welcome from the moment I walked through the door. The staff and chef were…read morefriendly and went above and beyond. I only had the Mac n cheese and it was off the charts good.