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    Chicken N More

    4.4 (364 reviews)
    Open 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Order Chicken N More Takeout or Delivery

    Chicken N More Photos

    Business Info

    CHICKEN N MORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chicken N More

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    Reviews With Photos

    3 piece dark meat and greens
    Alex H.

    Chicken n More is a must stop for me every visit to Spokane. The service is always friendly and accommodating, even if you show up minutes from closing time. I love their greens and the chicken is always crispy and juicy. I wish I lived closer so I could try out their daily specials

    New digital menu
    Anthony O.

    Best soul food in Spokane still. Made fresh to order so there is a bit of a wait but you won't find better in town. I've always loved the laid back feel. Don't forget to grab a bottle of bbq sauce to take home.

    Chris M.

    Most iconic and best food in Spokane if not the country if not, the world not the universe... Bob and his staff treat you like family and the food is beyond measure...

    The brisket with slaw and greens.
    Marc H.

    You might miss this place as you walk by, but it is a great go to for to go food. I grabbed lunch on the run, and they were quick. The brisket is fantastic! I got the slaw and greens as sides. Both were very good. Beyond the food, though, the man behind the counter taking and delivering my order was excellent at customer service. He was helpful, knowledgeable, pleasant, and encouraged me to come back and try it again. Definitely will!

    Catfish dinner, bbq baked beans, greens, and hushpuppies
    Josh Z.

    Great service and always tasty southern food. Cozy little restaraunt. Highly recommend the catfish dinner!

    Spirit Wall! #GoEags!
    Pam S.

    Oh. My. Stars. This place is the real deal! I had the brisket sandwich and my husband had the chicken and rib combo with two sides, collard greens and macaroni salad. The meats are smoked to perfection and the sauce has a slight bit of heat. If you like collards greens they are not to be missed here! Three generations work here and the owner Bob is regionally famous. So authentic.

    Nicholas k.

    What a dope random find in downtown. First time in Spokane and I was visiting for work from CA. A co-worker and I just wanted food and randomly found this spot. Turns out, they have been around for 30 years! Ordered some chicken wings, ribs, and catfish. Everything was bomb! Chicken wings were some of the best I've ever had. Catfish reminded me of those I had in New Orleans. So fresh and good. Amazing spot. Great job everyone. Loved it.

    Menu

    So delicious! Eat here if you can!! I got fried catfish, greens and red beans and rice. My friend got fried chicken, mashed potatoes and green beans. Everything was cooked and seasoned perfectly. Nice amount of i on the sides. Crust was crunchy and delicious on the fish and chicken. Service was friendly and capable. It has a cozy, small dine-in area.

    Fried Chicken, Baked Beans, Hawaiian Roll, Mashed Potatoes

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    8 years ago

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    14 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    This place is soooooo good! Family owned business that makes fresh chicken and phenomenal ribs. You seriously have to check this place out.

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    9 years ago

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    6 years ago

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    7 years ago

    A must when I am in town. Their fried chicken is made fresh and so juicy. I recommend the hot bbq sauce.

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    6 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    You never disappoint. We've been to New Orleans. This place is the best soul food in town. Hands down.

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    7 years ago

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    7 years ago

    Good local joint! Nice people great BBQ had the ribs chicken combo !! Outstanding fry chicken was the best !

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    6 years ago

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    4 years ago

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    9 years ago

    Best place in town for catfish! My favorite sides are the collard greens and bbq beans. Just plain good food!

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    9 years ago

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    8 years ago

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    12 years ago

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    15 years ago

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    12 years ago

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    11 years ago

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    15 years ago

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    6 years ago

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    18 years ago

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    14 years ago

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    13 years ago

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    8 years ago

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    17 years ago

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    8 years ago

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    Page 4 of 10

    Ask the Community - Chicken N More

    How spicy is the fried chicken, compared to something offered from a chain restaurant? I love spicy but my wife has allergy issues with even mild peppers.

    There is no spicy chicken, it's all fried chicken

    View All 3 Questions

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    This spot made me fall in love with Spokane's food scene. While I can't claim to have been to tons…read moreof restaurants in the area, this one made me decide I needed to come back to Spokane to get more of their amazing Corn Bread and try some other places in the area. Let me just say... their cornbread. So good. I was visiting on a work trip and I loved my experience at the restaurant so much I returned the next day with a friend also in town for work. The cornbread is like a dessert even if it's meant to be an appetizer. Now every time I come into town, even if I don't eat at the restaurant, I order at least two cornbreads to take home with me. I will say one time they did burn it and I hadn't realized it til I was already well on my way back to the west side. The most recent time I went about 3 weeks ago the cornbread was not burnt, but I feel like it wasn't AS good as I recalled the other 4 times I went to the restaurant. Next time I'm in the area, I'll opt to eat in the restaurant and enjoy it fresh! Every time I've been, I have had great service. The staff is always kind even if they're slammed! The first time I went I chatted with the bartender since I was alone and sat at the bar. They also have really great drinks! Finally, their bathrooms are nicely decorated! Definitely have recommended this place to many!

    This review is an update. May 2026. I've been dining at…read moreVieux Carre for several years. Generally with good success. However, on this occasion, I had a very bad experience, one that I feel is not a one off, but how the restaurant is now. I ordered their Gumbo bowl for lunch, along with a cocktail. Upon receiving it, I was shocked by the looks of it. It was dried out, pasty, looking like the leftovers from the night prior that had dried out and scraped up from the bottom of the pot. I asked the server what this was and he told me it was the gumbo. I told him gumbo does not look like what you are serving. My server's response? "Well, this is how we serve it now!" Like that all I was going to get from him. Well, their "new" gumbo tasted as bad as it looked. The over condensed stew was over salted. Just tasted like pasty crap. My good friend who dined with me was just shocked they would serve that dish to me. If you're planning on trying this restaurant, don't expect a good experience. I was wondering why the restaurant was only half full at lunch. Other people have obviously found out the downward change.

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    Frank's Diner is Washington's oldest dining car restaurant (the railcar was manufactured in 1906…read moreand converted into a diner in 1931) and was voted the best breakfast spot in Spokane by the local publication Inlander. While this Downtown location is the flagship diner, Frank's Diner also opened a second location in North Spokane. [Parking]: The diner has a designated parking lot and I had no issue finding an available spot at 6 PM on a weekday. [Atmosphere]: Upon entering, there is a sign stating that the diner serves "15 thousand eggs and 3 tons of hash browns per month." The railcar has a great retro vibe and visitors can choose between bar seating and table seating. [Menu]: Yelp's top recommended items include Eggs Benedict and Chicken-Fried Steak. Breakfast favorites are served with hashbrowns or fruit and a choice of toast. There is also no extra charge for adding gravy or grilled onions to your hashbrowns. Do yourself a favor and choose the hashbrowns and also ask to add gravy on hashbrowns. *** Chicken Fried Steak & Eggs (Half-pound crispy chicken fried steak with cream gravy and two eggs - sunny side, gravy on hashed brown, biscuit - $22.00): My waitress, Jenn, recommended the biscuit so I went with it. The hashbrowns were absolutely heavenly - crispy on the edges and moist on the inside. It was hands down one of the best hashbrowns I have ever had. The gravy was silky smooth. And holy crap the biscuit was a home run - ultra fluffy + amazing tasting jam (not overly sweet). The portion was so large that I had enough leftovers for the next day. *** It was an unexpected find in Spokane and absolutely S-tier for both food quality and service. In fact, I think the food here is better than many classic and upscale breakfast spots in Los Angeles. Absolutely a must-visit in Spokane.

    Listened to allll the hype and decided to make a quick pit stop in Spokane to eat a real meal mid…read moreroad trip lol All the locals rec'd franks for breakfast/brunch and I now see why but here are my takeaways from breakfast 1) plenty of parking 2) busy asf lol. But they have tables + bar seating and will get ya seated asap 3) they could prob use one more server to assist w the load, but every worker was quick + efficient 4) food was schmackin' I ordered a boar bacon benny w hashbrowns -- killed it all in minutes, just throw some hot sauce over them thangss 5) fairly priced 6) unique setting lol

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    I don't care if you're a local or a tourist but this is one of the best restaurant spots in…read moreSpokane. We called in for a reservation on a Monday night and thank God we did. The food was amazing. I would've been truly happy with the appetizers and the drinks alone (a restaurant should be considered amazing when all you want to do is eat all the appetizers on the menu). I knew this was going to be an amazing restaurant when I told the host the name on the reservation and someone snuck in and taken our table. So the starters were amazing, the drinks were wonderful, the people at the table next to us raved about the schnitzel. That was the only thing they would eat on the menu, but I looked over and they were tucking into a piece or two of their friend's pizza. My only regret well at least two is that I don't live close enough to go back there and finish eating all the appetizers as well as having a chance to try the desserts. This is a place that truly deserves recognition for the ambience the drinks, the starters and the main dishes. Get a reservation... Have drinks, starters a couple main course dishes and let me know how the desserts are. Hopefully, I'll be sitting at a table next to you sharing how much I love this meal.

    I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

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