We always had great time there and food was absolutely delicious. The food was so good and nice…read morequality. My family and I came there for dinner and we had the Boiled Beef Enoki Mushroom Tomato soup, Shredded Pork, and Griddle Cooked Meat Pot. It was all good and perfectly cooked. Each dish has its own unique taste and everything taste so wonderful. The restaurant was pleasant with great ambiance. Nice service!

Things to do in Seattle…read more Tai Tung Restaurant is a living landmark in Seattle's Chinatown-International District. Opened in 1935, it's Seattle's oldest Chinese Restaurant, which was Bruce Lee's favorite restaurant. They also hosted Anthony Bourdain! We ordered: * Egg rolls + dipping sauce (just okay) * Chef Special Chow Mein - Hong Kong Crispy (fave) * Sweet & Sour Pork * String Beans with Garlic Our lunch was flavorful, satisfying and shared between 3 people. Love the free unlimited hot tea! Service was friendly and helpful. Very nostalgic!

We got takeout and we really enjoyed our meal!…read more We loved the mapo tofu, eggplant, green beans, and dry chili fried chicken! We thought mung bean cold noodles lacked flavor and didn't impress and we also thought the sticky ribs didn't have much meat on it. The food satisfied our spicy craving and we thought prices were reasonable for the amount of food! Definitely want to come back and try some of their other dishes!

It was a bleak empty place. No menus, I had to use my…read morewaiter's iPad to order my food. we ordered a chicken dish and a tofu with a little meat on the top. The food was really spicy. The tofu was tasty but the chicken was undercooked, I could see blood in the bones. We took home the rest of the tofu and mixed it with a lot of rice so the heat wasn't so intense

A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

We came to E-Jae Pak Mor for lunch on Monday at 11:40am. We had heard good things about this place…read moreand finally had some time when we were in the I.D. to try it. We scanned the electronic menu at the front, ordered, then got water at the self-serve station. We beat the lunch crowd so we had plenty of tables to choose from. The bright and cheery decor had nice ambiance and the staff were friendly and welcoming. My hubs ordered the Khao Soi Chiang Mai, one of his favorite dishes to order at a Thai restaurant. It was huge and came in a big, wide bowl. He enjoyed the flavor of the yellow curry and building heat of this dish. Make sure to get a steak knife at the front counter so you can cut the meat from the chicken drumstick (if you're not biting into it). Also, if you are a spice lightweight like me, this is not your dish. But if you enjoy spice and curries, you will enjoy this dish. I got the E-Jae House Noodle with chicken and no egg. Wow, their handmade rice noodles were amazing! So soft, tender, and kinda ropey. I loved the texture and taste of this dish. The sauce was light and complimented the noodles, chicken, green onions, and cilantro. It's so great to eat a restaurant dish that isn't too salty or saucy! It comes with a side of chili sauce which I didn't use, but if you like spice, I am sure it was good. We ended our meal by sharing a small order of the Mango Sticky Rice. It was delightful. The mango was perfectly ripe, the sticky rice was delicious, and it was topped with little crispies which we found out later was fried mung beans. A great ending to a great meal. We will definitely be back!

Cool little spot for Thai. The pad se ew had great chewy…read morethick noodles, savory, sweet, smoky, with tender greens and chicken. The wings were well seasoned and perfectly salted and crispy. Everything was hot, fresh, and tasty.

Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

Another iconic spot in Pike Place market with consistent long line since early opening time…read more Nonetheless, as they continuously made everything, they're all fresh yet ready to serve warm. It's more like grab and go Chinese snacks so no sit-down space. We got their crowd's favorite Curry Beef homboy and Crab Rangoon along with the Red Bean Sesame Ball for the sweet option. The first was basically their pineapple bun, also available with pork and chicken stuffing but indeed the curry beef being most popular. The price became understandable once you saw the huge filling size as well as tasted the flavorful bun with rich tasted curry sauce. The crab rangoon was fully stuffed as well and nice crispy skin. And red bean sesame ball? Honestly traditional Chinese bakery always got it right!

It's crazy how much they charge for a bun or any dim sum they have here because it's 2-3x standard,…read morebut I guess it's to be expected given the prime tourist location of Pike Place Market. I liked the beef curry bun better than their BBQ pork, because a standard BBQ pork bun is better than the ones they make here. The BBQ pork was a tad bit sour and not the best flavor; it was also quite red which suggests more food coloring than average. Decent chinese bun if you're looking for something like this in the area. Otherwise, I'd pass for something else in the market.

Food: not sure why people give this place such low review. Xi'an noodles at this location and uw…read moreare my best noodles in town. Period. The lamb noodle soup and pork noodle soup are so packed with flavors. Noodles are freshly handmade, just had my noodle soup and the old lady in the back slapping the noodles!! Its in a food court so dont expect service and ambiance. You had to rank it for what it is. Been here at least 20+ times and its WOW EVERY TIME

My first experience with Xi'An Noodles was at the U District location and I recently was craving…read moretheir Rou Jia Mo and was excited to see one so close to me. However...their bun is pretty dry and not like the flaky/oily bun that I expected. The pork was flavorful but they definitely did not want to fill the bread because the bottom half was all bread no protein. For 7.50 it's not the *worst* but I'm still missing that taste I had in U District. Service was also pretty slowly considering they just pan fried the bread in the griddle and the meat was in a container pre made already and there were no other patrons than me. I highly recommend the U district location though!!