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    Mee Sum Pastry

    4.1 (1.4k reviews)
    InexpensiveSeafood, Noodles, Taiwanese
    Open 8:00 am - 7:00 pm

    Mee Sum Pastry Photos

    Business Info

    MEE SUM PASTRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Vegetable hom bow
    Maggie B.

    I went to Mee Sum in the late afternoon and was happy to see that their usual line was not very long. I ordered a Vegetable Hom Bow and a red bean sesame bun. It seems like they are known for their pork buns, but I'm pescatarian, so I was happy to see some veggie options. I really loved the red bean sesame bun. It was the perfect consistency with a crispy outside and doughy inside. The vegetable hom bow was not my favorite. The texture and the bread was nice but the flavor of the filling was a little too sweet for me and reminded me of ketchup. I'm sure this place is popular for their meat pastries, so maybe next time I'll try one with seafood.

    Alexanria J.

    A Chinese buns and dumpling stand. Very popular stand for a great reason. Very delicious bbq pork buns. Line may be long but service is pretty quick. We also tried curry buns and shrimp and chive dumplings. All were very delicious and defenetely will return to get more.

    Pineapple Bun
    Jed O.

    Delicious pastry shop in Pike Place! Try their matcha sesame ball and pineapple bun as well! Fast service! 5/5 - Baked BBQ Pork Hombow - Well seasoned pork in a warm and soft bun! Filling and savory. An absolute must try if you visit this bakery!

    Donna L.

    I have a hilarious story about Mee Sum Pastry. I grabbed a BBQ pork hom bao to share with a friend, and while I was enjoying my half, a tiny bird swooped in like a ninja, snatched it right from my hands, and dropped it on the ground. Shockingly, that half bao met its end faster than I could have eaten it! My friend, feeling sympathetic, kindly offered me her half. The bao itself was tasty. I've had similar ones near home for a bit less, so the prices here are slightly higher than what I'd expect for Chinese pastries. But if the birds are anything to go by, they give it a solid 5 stars! The wait was a lot shorter than what social media shows, but it could also be a slow season for tourists.

    Char siew skewer
    Kirstin H.

    This place is truly iconic - it's been around forever and remains a beloved institution at the market. I always make a point to stop by for some combination of the char siu skewer, baked hum bow, and sesame ball. They also offer classic Hong Kong and Taiwanese-style drinks, hot meals, a wide selection of Chinese pastries, and even have a dedicated boba shop right next door. Service is quick and casual, dim sum counter-style. You order at the counter, pay, and they assemble everything right in front of you for takeaway. It's efficient, no-frills, and exactly what you want in a market staple.

    David T.

    Mee sum pastry was recommended to us when we visited Seattle. Upon arriving, we were pleasantly surprised to see a wide array of different pastries to select from. We were able to order a few must try items and share it with everyone. The pastries were fresh, authentic, and affordable. Definitely recommend it!

    Karyn T.

    I have been seeing Mee Sum Pastry on my FYP and I knew I had to check it out when we were in Pike's Place Market. Trying to pace myself, I only ordered a the baked bbq pork bun and their large shumai. Ummmm, can I just say how the shumai was so big and the filling was so flavorful, juicy and delicious. It was around $6 for one so I only ordered one since I wanted to pace myself but I kid you not it was probably one of the best bites there. The bbq pork bun was good too, it's super similar to what we have in the Philippines I just wish it had more filling. The line can get a little scary but everyone is so fast and efficient you're barely in there for long so definitely make your way to Mee Sum Pastry.

    Hom bao
    Samantha C.

    First thing we tried at Pike's! We got the steamed hom bao and baked hom bao. I generally like the baked version, but the steamed one came out hot! Both were really good so I would recommend both. For $5, it's pretty steep though. As someone who frequents the SGV, the prices and taste really can't be beat there.

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    Don H.

    Freshly made bbq pork buns is a must and this place serves a nice variety of delicious buns. This popular Chinese restaurant also makes great dim sum and noodle soup.

    Shu mai and shrimp and chive dumpling
    Leah P.

    I had heard so much about mee sum pastry off of social media and I was dying to try during my trip to Seattle! My sister and I wanted a small bite to hold us over as we were trying a lot of foods within the vicinity of pike place market. We had gotten the shu mai and shrimp and chive dumpling. Hands down it was the best shu mai we have tried, it wasn't super fatty and it was surprisingly light. The favors were really tasty. The shrimp and chive dumpling was pretty good but I would definitely reorder the shu mai over and over again!

    Ariadna S.

    Super friendly lady smoothly stirred our attention (and wallets) into this spot for coffee while we were walking around the area. We tried some espresso based drinks (iced americano and iced mocha) and both were delicious with surprisingly good quality espresso. They also had a huge variation with drinks falling into "[insert a noun] fog latte" and chai categories which was intriguing. They seem to be very popular as we saw people lining up there all day, looks like their pastures and dim sum are very popular! Keep in mind that this is not a sit-down spot and you'll have to keep moving after grabbing your snack and/or drink

    BBQ pork skewer and curry hum bao
    Jaynne L.

    Came here around 645pm on a Thursday. No line and met the cashier right away. She seemed like she had a long day or something. Ordered the bbq pork skewer and the curry hum bao. Both were warm, tasty, and hot the spot.

    Marie A.

    Tried their BBQ Pork Hom Bow, BBQ pork on a stick, and the Chive Shrimp Dumpling! I wanted to try their Egg Tarts but it was sold out! I was there before closing so if that's your fav like me, go when it opens. Located in front of the Public Market- Downtown Seattle- if you love Chinese Dumplings, and Pastries, this is the spot!! The BBQ pork breading is nicely breaded- not thick where the dough is overpowering the meat- there was actually more meat! This was my fav- I like a nice buttery crust, and this is what it gave! I will be back!

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    10 days ago

    This was the best steamed Hum bao of my life! And the line was short and moved quickly, highly recommend if you are in Pike Place.

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    Elliott's Oyster House - Raw Oyster Sampler

    Elliott's Oyster House

    3.9(4.8k reviews)
    0.3 miWaterfront
    $$$

    We headed to Elliot's on the Pier near the Giant Ferris wheel…read more Great location and ambience.We were seated after a brief wait in a nice booth with a view. Greeted by Luna and told her of a desire for oysters, she gave us a game plan and we put in for 16 and some beverages. Fantastic oyster display and selection. We were in heaven, excellent! On to the Crab and corn chowder! Again Excellent! Great bread, butter and more beer and wine!!!Next, Crab Cakes! Again Excellent!!! Split the Halibut entree. Now we're stuffed and happy!!!! We're gonna have to go back!!!

    Came here craving fresh oysters and Dungeness crab and we were definitely not disappointed. We came…read moreon a Sunday afternoon without reservations and were quoted about a 20-minute wait, but it ended up being much shorter. Everything was incredibly fresh and delicious. The oysters were honestly some of the best I've ever had -- and I've tried a lot of oysters. The Dungeness crab was sweet, tender, and perfectly cooked. What really made the experience stand out was our server, David. He was absolutely amazing -- friendly, attentive, and super knowledgeable about the oysters. His recommendations were spot on and he made the whole experience even better. Just a heads up: they do automatically add a 20% service charge to the bill. We were told 13% goes directly to your server and the other 7% is shared among the restaurant staff. You also have the option to leave an additional tip, which goes 100% directly to your waiter or waitress.

    Photos
    Elliott's Oyster House - Bar area

    Bar area

    Elliott's Oyster House - Fresh Grilled Halibut - IG: @nelson_eats

    Fresh Grilled Halibut - IG: @nelson_eats

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    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4(1.4k reviews)
    3.5 miFremont
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Made reservations well ahead of time, very well reviewed and recommended,looking forward to a great…read moreevening. Rolled up and mistook the burger joint for RockCreek. Took the stairs into the dining area. Underwhelming location and we were sat outside next to the street.Greeted by tall attractive woman. Ordered wine and waited and waited.Put in for a couple small plates and waited. Another waitress came and informed us they didn't have the wine we wanted and ordered another.And we waited. So after we waited over 45 minutes we left. I have a hard time believing the positive reviews on this place.

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    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits
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    Chef Eric

    Taylor Shellfish Farms - Manila Clam and Mussel Steamers

    Taylor Shellfish Farms

    4.2(1.5k reviews)
    0.7 miCapitol Hill
    $$$

    It's located near king street station (Amtrak) Right before…read moreour departure to Portland Oregon. One last time, oysters and geoduck sashimi with Cava in Seattle Washington!! All the shellfish are freshest! Geoduck sashimi was so good!! Perfect marriage with Cava (Spain bubbles) We will miss having fresh shellfish in Hawaii.

    Visiting Seattle for the first time, I was really looking forward to coming here after looking up…read moresome places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.

    Photos
    Taylor Shellfish Farms - Interior

    Interior

    Taylor Shellfish Farms - Moqueca- Brazilian Shellfish Stew

    Moqueca- Brazilian Shellfish Stew

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    Half Shell - Oyster

    Half Shell

    4.4(187 reviews)
    0.2 miDowntown
    $$

    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    We had a celebratory work event with a group of about a dozen of us, so we started with appetizers…read morefrom both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

    Photos
    Half Shell - Bar side with local sports

    Bar side with local sports

    Half Shell - I can eat oysters all day

    I can eat oysters all day

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    Happy Hour Oysters $2 each

    Duke's Seafood - Crab cake

    Duke's Seafood

    4.0(1.5k reviews)
    1.5 miSouth Lake Union, Eastlake
    $$

    Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

    Duke's is, well... Duke's…read more It is a bit of a formulaic small chain of restaurants that offer a waterside view and a seafood heavy menu. The food is good, but not something that will bring you back over and over again. The service on the other hand is incredibly good. Kind, thoughtful and incredibly authentic. We took my mother - a person who lives with disabilities and requires a mobility scooter. The staff went out of their way to help her feel comfortable and well taken care of. In my book - the staff of Duke's of south Lake Union are a solid 5 stars rating. And, the food is a 3'ish rating. Put together- it's a place that is worth visiting if for nothing else than the amazing staff. Oh, and the view on Lake Union is also really great, especially if you can grab a table near one of the patio heaters.

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    Duke's Seafood - Bar with a large assortment of drinks

    Bar with a large assortment of drinks

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    Mee Sum Pastry - seafood - Updated May 2026

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