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    Xi’an Noodles

    3.6 (140 reviews)
    ModerateNoodles, Chinese
    Closed 11:00 am - 7:00 pm

    Order Xi’an Noodles Takeout or Delivery

    Xi’an Noodles Photos

    XI’AN NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Spicy cumin lamb biang biang noodles
    Vinh M.

    I've been to the U District location back in 2017 and the Bellevue location just this year, though this is my first time eating at this one despite passing by it every time I'm around the area. This is on the 2nd floor of Westlake Mall, close to Cali Burger, Taco Del Mar and a sushi burrito place. Not much of an ambience, just tables and such in a literally gray, dull area. Restrooms and elevators are easily accessible within the same floor, though restrooms aren't exactly the most sanitary like other mall restrooms. To order here, you use the kiosk up at the front. Like the other locations, they serve biang biang noodles and dumplings among other things. They have a separate screen where you can see the order number on your receipt, and which announces which orders are ready to pick up. I got their spicy cumin lamb biang biang noodles at regular spice levels (there's no spice, regular and extra spicy levels). There's a quality difference between this location and all its other locations spread around the state, and it might be because this place is a very casual version of them; you just order, get your stuff and seat yourself within a shared seating cafeteria area. Noodles are nicely hand-pulled as usual though they fell apart a little too easily from what I remember when they're in my mouth. The lamb was tender and chewy but not thoroughly. Spice levels are pretty high even for regular spicy, so I wonder how hot it'd get on extra. Portion size is appropriate for the price, though; it was a medium-size bowl for about $13 before tax. Not the best location in my opinion, but the food here works when you're on a time crunch.

    Mount Q Pork Noodles & Pork Wonton in Chili oil.
    Nara K.

    With the Asean Street Food Hall now shut down on the main floor of West Lake Center, you can still grab Asian noodles on the 2nd floor. Xi'an Noodles serves noodles and dumplings. One of my favorite is the Spicy cumin lamb or beef noodle soup. Very comforting and delicious. You self order from one of the two kiosks and just wait for your order to be called. Condiments and utensils are self serve as well. Vibe not as fun as the Asean food hall though, just your normal food court.

    N7, egg tomato dry noodle- EXCELLENT!
    Truman W.

    Pretty tasty hand-pulled 'biang biang' or bang bang noodle. I ordered the dry version with egg and tomato. The thick, wide noodle is best handled with chopsticks (forget the fork it's not spaghetti.) Conveniently located on 2nd level of Westgate Mall, which is a short 10 minute monorail ride from the Seattle Center.

    Intestines rice noodles with extra order of lamb
    Wing I.

    Got off monorail stop at west lake and came down to Level two and saw this and happened to be lunch time and immediately I wanted to try! Menu is simple and the touch screen ordering is easy to use! I ordered intestines noodles with extra lamb. The decor is very authentic. There is plenty of sitting area since that is the food court with other restaurants also. The server was friendly, and the automated machine will called out the order number in both English and mandarin! The noodles are delicious and intestines are super yummy and soft!

    Mark Y.

    It had been a moment since we last stepped inside this deelish mala infused hand-pulled noodle spot and once again it didn't disappoint! We had both the dry and soup versions of the spicy and tingly beef biang noodles that were loaded with chunks of tender beef. For sides don't forget to order the chicken potstickers that have a nice crunchy exterior and filled with diced chicken and veggies. We also got the steamed pork dumplings. This time around we didn't get the pork won tons in a spicy chili sauce and if you've got room be sure to order them too! It's pretty much a no frills order from the screen, grab your number and wait for the server to bring out your food. The servers were great and they'll bring you out cups of water and they came back to refill our cups! The interior is very clean with one large communal table and several tables with seats lining the wall. It is an open kitchen and you can see them preparing the dishes. I'm craving the spicy tingly mala sensation as I'm writing this review!

    N1. Beef Biang Noodles
    Nicole N.

    I'm a huge fan of Xi'an Noodles! I've only tried their beef biang noodles but it's just so good I keep getting it. Noodles are wide and I would say the portion size is pretty decent for the price. This is literally so close to Westlake Station on the second floor of westlake center. I ordered through the kiosk and it was pretty fast service. Lots of seating around this floor too!!

    Spicy Cumin Lamb Biang Noodles, Spicy Cumin Lamb Bun
    Auggie L.

    Went for Lunch Food - 5/5. Noodles had the perfect thickness to provide a delectable bouncy chew. Sauce was aromatic with cumin, had just the right amount of spice to liven up the flavor, and a delicious sourness. Lamb was seasoned well, tender, and had no gamey odor. They gave plenty of lamb so each bite had a great noodle to meat ratio. Bun had a soft bite with a slight crisp from the toasted sides. It had a mild flavor with not too much oil, which paired well with the rich flavor of the lamb. The bun was perfect for dipping into the leftover sauce of the noodles and both were elevated by a helpful serving of vinegar. Service - 4/5. Everything is self-service from ordering through the kiosk, picking up the food, and getting any condiments. The staff don't really engage in conversation at all since it is designed to be self-service. I personally enjoy that kind of service style, especially for a quick lunch location. Value - 5/5. Dry biang noodles go for $14 while the lamb bun was $7.50. Food was delicious and the portion sizes were good. They really load you up on the lamb, which is highly appreciated. Excellent Shaanxi cuisine restaurant. Parking - Mall Garage/Street (Metered)

    Spicy B4. Pork Wonton in Chili Sauce
    Laur L.

    I know another reviewer mentioned this, but if you're a fellow NYC native and think this place is related to the Xi'an Foods in Flushing, it is not. The food is bomb as hell. The cumin lamb noodles taste exactly the way this dish is meant to taste. The wontons are also perfect and go well with the vinegar they provide on the side. The reason why I didn't give a higher rating is that I'm not sure if even inflation can justify the price point of the dishes. I also noticed that (when I went) lots of orders were getting messed up. I double checked to ensure I received the right order (which fortunately I did).

    Delicious for fast food! We were told the lamb is indeed halal so we ordered cumin lamb burger and the cumin lamb dry noodles for lunch. Just added some hot sauce and it hit the spot! Fresh, Handmade noodles made right in front of us. Went back for dinner also.

    After I mixed in extra chili oil and soy sauce
    Linh N.

    I forgot how much I love these noodles!! I should have ordered online and picked it up but I was thinking they wouldn't be busy haha. Anyways I ran next door to get lunch and had to wait a bit but it was still pretty quick. I ordered the lamb cumin dried noodles. Noodles were perfect texture with a slight chew. Braised lamb was so yummy. Even better the next day. The staff was really nice and packed me extra chili oil without me asking for more.

    Lamb rice noodle soup
    Emily L.

    really tasty, the broth was very flavorful and full of spices. However the noodles had a strange metallic type of aftertaste afterwards that was very subtle but definitely didn't ruin the food. self service was easy and the pickup time is really quick too. A great place for something quick and easy. Updated review: I got the lamb noodle soup and it was tasty. This time there was no metallic taste in it. The service was great as usual, quick and convenient!

    Sesame Noodles ($10)
    Andy N.

    I LOVE hand-pulled noodles and I get extremely excited when a Xi'an restaurant turns it out in the most unexpected of spots. While there's not much to Westlake Mall itself, this spot certainly needs to be on your to-eat list while you're downtown. While I'm not sure if they make all their noodles fresh, the noodle quality was certainly hitting the spot for me. You order at the counter and receive a number, and they'll call out to you once your food is ready. I ordered their Sesame Noodles ($10), which I knew was likely their only real plant-based choice. I expected a savory noodle dish with Chinese sesame paste and chili oil, and that was exactly what I got. They even checked the back to make sure that there were no animal products used in the dish. Considering this is inside a mall, I was pleasantly surprised at the quality and taste and would totally return here for another round of noodles.

    Noodles, bao, and wonton
    Martin M.

    This small takeout spot inside Westlake mall was not as good as the original location near UW. The food was a bit bland and not as flavorful. The service however is fast and convenient for a quick bite to go when you're in a rush for work, however I wouldn't compare this place as the same compared to the original UW location. Everything is self-service here: busing your own tray, getting condiments and utensils. My gripe was that the wontons and soup were a bit bland compared to the other locations we had visited. I guess the place is convenient but not delicious

    Front counter (6/28/21)

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    5 days ago

    Very poor service and slow. Watched the people behind the counter scroll on their phones and watch videos before they "cooked" food

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    1 year ago

    Eh, not the best location. Love the original, but this is like the McDonald's version.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(553 reviews)
    2.0 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Reckless Noodle House - Inside

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    Shanghai Spicy Wontons

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    Xi'an Noodles - Cumin Lamb Biang Noodles No Soup

    Xi'an Noodles

    4.2(1.2k reviews)
    4.0 miUniversity District
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

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    Xi'an Noodles - New sitting arrangement

    New sitting arrangement

    Xi'an Noodles - Dan Dan noodles

    Dan Dan noodles

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    Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

    Mike's Noodle House

    4.0(1.6k reviews)
    1.1 miChinatown, Chinatown International District
    $$

    The restaurant was cool and they have nice ambiance. Delicious Noodles spot and it has balanced…read moreflavors and bowl was packed with great ingredients. The Braised Beef Noodle soup and Sui Kau Noodle Soup which taste really good and so delicious. The noodles has generous portion. It was served hot and looked so fresh. The service was excellent and the staff were friendly, respectful and very helpful.

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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    Mike's Noodle House
    Mike's Noodle House - 64. Chinese Donut

    64. Chinese Donut

    Mike's Noodle House - Sreamed rock cod $15 Excellent!

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    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.2(298 reviews)
    2.0 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

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    Azuki Handmade Japanese Udon Noodles - Outside

    Outside

    Azuki Handmade Japanese Udon Noodles - A great lunch!

    A great lunch!

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.0 miCapitol Hill
    $$

    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    Ramen Danbo has always been popular, but man did it blow up in popularity since the last time I was…read morehere. I used to wait around 30 minutes usually, but now there will be at least an hour wait every night. Although, the staff work really hard to seat and serve everyone as quickly as possible. Ramen Danbo serves Fukuoka-style ramen, which features thinner, straight noodles and is customizable to your taste preferences. I definitely still enjoy their ramen and it's definitely still good, but it's hard to justify a long wait for just ramen. But nonetheless, it is still one of the cheapest meals you can get in Seattle. I don't think I'll be getting Ramen Danbo too often anymore, since their line has gotten really long. I'd be willing to try their vegetarian ramen though, since that's what made them go viral and I want to see how it compares.

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    1.2 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Xi’an Noodles - noodles - Updated September 2026

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