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    Hong Kong Bistro

    3.6 (1k reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    Business Info

    HONG KONG BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Chelsea L.

    A table full of immigrant Chinese Vietnamese chefs and boomers alls approved this. It hit the bar in flavor - not too sweet, not too salty. Good price, portions, and flavors. Great place for a family dinner , especially with picky adults. Loved the gravy chow fun and the Peking style pork chops!

    Shrimp Dumplings(4ps)
    Robert C.

    We arrived about 9:30pm on a Tuesday and were greeted and seated immediately. The restaurant was lively and about half full. We ordered some radish cakes, dumplings and pork buns to share. All were delicious but the pork shrimp dumplings were the star. We also ordered beef yu-choy, satay chicken with Chinese broccoli and udon with beef slices. All the dishes were fresh tasting and delicious. This is a fun restaurant to try new things as is the case with most dim sum restaurants. Pro tip: dine earlier in the day for $4 dim sum which is near half off the regular price of $7.75. Highly recommended for a unique and adventurous dining experience.

    Peking Duck (H)
    Keya S.

    The food, service and ambience of this place was outstanding. We were seated immediately and the restaurant was extremely busy, but the service was 10 out of 10. We were well looked after and walked through the menu with our server. Being from England originally we like Peking duck with hoisin sauce. It's hard to find places in Southern California, California so we were excited when we saw this Hong Kong bistro. The duck was excellent, however, it was a little fatty with all the skin. In the UK, they normally get the meat out of the duck and have it ready for you. I thought this duck was more fatty than meaty, Having said that, it was the closest we've had to the style we would have in the UK. The service was fast, the food came out in good time and the soup, etc. was outstanding. We definitely like this place and will be back when in Seattle.

    My plate
    Rachel M.

    My friends and I were visiting from the bay and we heard good things about HK Bistro. Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

    General Tao
    Oris B.

    The ambiance was nice and inviting. I met up with a colleague, and the space felt perfect for conversation, comfortable enough to linger but lively enough to keep things engaging. Everything arrived piping hot, and the service was attentive without being intrusive. It's a welcome upgrade for the neighborhood; Hong Kong Bistro has successfully transformed from a quick-stop spot into a genuine dining destination. I'll definitely be back to explore more of the menu.

    Boon C.

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon dish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Dim Sum
    Johnny L.

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always consistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    Lucy W. H.

    Very popular with the locals as well which is an always a great sign. Lot of choices. Protip: The menu has two columns so you can mark choices for round 1 and then choices for round 2.

    Sautéed Yu Choi
    Christopher L.

    A fantastic restaurant in the International district in a large and clean space with fast friendly service. I opted for dim sum and it did not disappoint. The Yu Choy with Oyster Sauce was great with crunchy stems. The Roasted Duck was delicious with a sweet sauce. The Shrimp dumplings were perfectly steamed with large pieces of shrimp. The Jasmine tea went well with the meal as well. There are a lot of other items I want to try and will be back soon.

    The crispy durian cake had a buttery, crumbly, graham taste. I love it. But the red rice sausage might have been prepared too early, so it's not plump enough. The food was served very quickly.

    Deep Fried Shrimp Balls, Pan-Fried Taro Cake, Shrimp Fried Rice
    jessica l.

    I came at around 9pm on a Thursday night and was seated right away (party of 5). The food came out fast and was super fresh. This was my first time having taro cake this way -- it was shredded taro fried like a hash brown instead of a paste. The deep fried shrimp balls with the kewpie mayo were very good, and probably my favorite dish. The beef chow fun and shrimp fried rice were standard (good just a bit oily). Overall I would come back to try their other menu items!

    Thanh P.

    No matter what city you're into if it's late and you're hungry you can always depend on Chinatown for late night eats. Peking duck w pancake w/ wonton noodles are my jam after every late flight in.

    Salt & Pepper Deep Fried Chicken Wings with Salt & Pepper(7ps)
    Colleen K.

    Hands down the BEST Chinese restaurant in Seattle!! This place has been a long-time favorite of mine for years! Their dimsum and traditional Hong Kong-style Cantonese food is incredible. We started going here during the pandemic to get takeout, and since then we go about 1-2x a month. We always order a TON and have left overs for the weekend. Our favorites are the sweet & sour pork, beef and Chinese broccoli, beef chow fun, pork & shrimp shumai, roast pork, and so many others... The restaurant is always super busy (which is a good sign that it's very popular) and the girl at the front desk is always SO sweet! Definitely recommend if you're looking for some good food or dimsum in Seattle.

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    5 months ago

    One of the best spots in the city for all day dim sum, hands down. The food is always hits the spot and warms my belly. Yummy

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    Page 1 of 27

    Hong Kong Bistro Reviews in Other Languages

    Ask the Community - Hong Kong Bistro

    Do they serve pho?

    No. Different ethnicity food.

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    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

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    4.2(74 reviews)
    0.1 miChinatown International District, Chinatown

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    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

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    H Bistro - Salt and pepper cod :D

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    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

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