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    Hong Kong Bistro

    3.6 (1k reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Hong Kong Bistro Takeout or Delivery

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    Business Info

    HONG KONG BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Shrimp Dumplings(4ps)
    Robert C.

    We arrived about 9:30pm on a Tuesday and were greeted and seated immediately. The restaurant was lively and about half full. We ordered some radish cakes, dumplings and pork buns to share. All were delicious but the pork shrimp dumplings were the star. We also ordered beef yu-choy, satay chicken with Chinese broccoli and udon with beef slices. All the dishes were fresh tasting and delicious. This is a fun restaurant to try new things as is the case with most dim sum restaurants. Pro tip: dine earlier in the day for $4 dim sum which is near half off the regular price of $7.75. Highly recommended for a unique and adventurous dining experience.

    General Tao
    Oris B.

    The ambiance was nice and inviting. I met up with a colleague, and the space felt perfect for conversation, comfortable enough to linger but lively enough to keep things engaging. Everything arrived piping hot, and the service was attentive without being intrusive. It's a welcome upgrade for the neighborhood; Hong Kong Bistro has successfully transformed from a quick-stop spot into a genuine dining destination. I'll definitely be back to explore more of the menu.

    My plate
    Rachel M.

    My friends and I were visiting from the bay and we heard good things about HK Bistro. Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

    Boon C.

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon dish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Dim Sum
    Johnny L.

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always consistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    Lucy W. H.

    Very popular with the locals as well which is an always a great sign. Lot of choices. Protip: The menu has two columns so you can mark choices for round 1 and then choices for round 2.

    Sautéed Yu Choi
    Christopher L.

    A fantastic restaurant in the International district in a large and clean space with fast friendly service. I opted for dim sum and it did not disappoint. The Yu Choy with Oyster Sauce was great with crunchy stems. The Roasted Duck was delicious with a sweet sauce. The Shrimp dumplings were perfectly steamed with large pieces of shrimp. The Jasmine tea went well with the meal as well. There are a lot of other items I want to try and will be back soon.

    Deep Fried Shrimp Balls, Pan-Fried Taro Cake, Shrimp Fried Rice
    jessica l.

    I came at around 9pm on a Thursday night and was seated right away (party of 5). The food came out fast and was super fresh. This was my first time having taro cake this way -- it was shredded taro fried like a hash brown instead of a paste. The deep fried shrimp balls with the kewpie mayo were very good, and probably my favorite dish. The beef chow fun and shrimp fried rice were standard (good just a bit oily). Overall I would come back to try their other menu items!

    Salt & Pepper Deep Fried Chicken Wings with Salt & Pepper(7ps)
    Colleen K.

    Hands down the BEST Chinese restaurant in Seattle!! This place has been a long-time favorite of mine for years! Their dimsum and traditional Hong Kong-style Cantonese food is incredible. We started going here during the pandemic to get takeout, and since then we go about 1-2x a month. We always order a TON and have left overs for the weekend. Our favorites are the sweet & sour pork, beef and Chinese broccoli, beef chow fun, pork & shrimp shumai, roast pork, and so many others... The restaurant is always super busy (which is a good sign that it's very popular) and the girl at the front desk is always SO sweet! Definitely recommend if you're looking for some good food or dimsum in Seattle.

    Alice X.

    Great place to go for dim sum with a large group. Make sure you call ahead of time to make reservations! Everyone is super busy nice! The place is renovated and it's look way better than before.

    Out front
    Stephanie W.

    I thought this place was pretty decent for the price. My mom wanted Asian food while we were driving through Seattle so we came, and she got an order of lo mein noodles with beef. It ended up being a soup based dish, so the noodles weren't the pan fried "classic" take out type. The broth seemed fish based, and was a little bit strong. I tried some and didn't love it but she liked it and for about $25 there was enough food for multiple meals so pretty good deal! The inside of this place was decently nice and had a lot of seating so that was good too. I wish they'd had like a side dish of just vegetables since a lot of the dishes were very carb or meat heavy. One thing I don't like about the area and Seattle (downtown) in general - there is NO free parking anywhere nearby. We just wanted take out so i ended up leaving the car and my mom about 1.5 blocks down with the emergency on and going in to get the food since there were almost no other spots to even leave the car, much less anything free. Overall - didn't feel too strongly about this place. It was good, got the job done. Wouldn't seek it out again necessarily.

    Pecking duck
    Megan T.

    Totally worth all the hype. They have a nice selection of dim sum that is mostly available all day, siu mai and shrimp + chive dumplings were really well done staples. They also had half a pecking duck for $30 which was a good deal. Perfectly done and crispy but still juicy and tender, just as it should be. It comes with the normal selection of sides and buns as well if you choose. By the people there, you can definitely tell this place is loved by families around International District.

    Brian L.

    Overall: Pretty solid dim sum. The inside is nice but also very busy. Food: The dim sum here was pretty good, they have a few stand out dishes but overall everything tasted good. Service: The service is fast for how many tables they work. You can order and get your food relatively quickly, even during peak hours. Ambiance: This is a nice sit down place, but definitely flexible into the casual area.

    Deep Fried Taro Puff with Custard

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    3 months ago

    One of the best spots in the city for all day dim sum, hands down. The food is always hits the spot and warms my belly. Yummy

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    Page 1 of 27

    Hong Kong Bistro Reviews in Other Languages

    Ask the Community - Hong Kong Bistro

    Do they serve pho?

    No. Different ethnicity food.

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    A+ Hong Kong Restaurant

    A+ Hong Kong Restaurant

    4.4
    (235 reviews)
    0.0 mi
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    A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

    We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

    Photos
    A+ Hong Kong Restaurant
    Pineapple Bun Sandwich with Grilled Pork Chop
    Pineapple Bun Sandwich with Grilled Pork Chop
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    Baked Bolognese Sauce over Rice
    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (782 reviews)
    0.1 mi
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    A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

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    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Honey Court

    Honey Court

    3.5
    (940 reviews)
    0.0 mi
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    Delicious!! We walked in with a large party on a Saturday for lunch and were able to get a table…read morequickly. Since we had such a large group we were able to order a bunch of items and try a bit of each. It's loud and bustling inside but food comes quick! Some of the items we got (if I can remember them all) included: steamed bbq pork bun, pineapple bbq pork bun, shumai, beef rice roll, bbq pork rice rolls, fried dough stick rice rolls, stir fried sticky rice, lo mai gai, ham sui gok, garlic green beans, beef tendon, black bean spareribs, radish cake, and green tea black sesame balls. Out of everything we tried my favorites were the beef tendon (so soft!), stir fried sticky rice, and steamed bbq pork buns. However, everything was fantastic. They have a bunch of seating and this spot does get super packed, but it's all part of the experience :)

    Came to try this place because I heard it is beloved by Seattle-ites…read more.. Completely disappointing... Ordered the Seafood Chow Mein, I attached a picture of how it is depicted on their website. It portrays it as a HK Style Crispy Fried Chow Mein with Seafood ontop. What they ended up giving us was just plain fast-food-style Chow Mein... With no seafood other than cut up pre-frozen fish balls, etc. LOL Absolutely disingenuous to depict your dish like that on the website, And for $25....?? I would happily pay around $10.25 for this I think. $25 is absolutely horrid for the portion and the quality they give, feeling completely scammed after this one. It is frankly embarrassing that they handed us this for $25.

    Photos
    Inside
    Inside
    Salted and Pepper Soft Shell Crab
    Salted and Pepper Soft Shell Crab
    Resturant Interior

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    Resturant Interior

    Hong Kong Bistro - cantonese - Updated July 2026

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