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    Chi'Lantro

    4.1 (747 reviews)
    Closed 10:30 am - 2:00 pm

    Order Chi'Lantro Takeout or Delivery

    Chi'Lantro Photos

    CHI'LANTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Tofu bowl with fried egg and dumplings
    Kirsten C.

    Always great for lunch! Love the tofu bowl, perfectly marinated tofu and consistent quality

    Pari P.

    Very nutritious and unique. Felt like Korean chipotle. Loved the concept, but food was lacking in taste. I felt as if it was a bit dry and the noodles were not seasoned. Staff and ambiance was perfect. Would definitely try once!

    a plate of mexican food
    Grace C.

    It's definitely fusion.. Don't come here expecting Korean / Asian food. While some of the flavors taste vaguely familiar (japchae noodles, pickled vegetables), you're best off adjusting your expectations and just appreciating it for what it is, not what you want it to be. The kimchi was limp and lacked the complex flavor it's supposed to have. They did not have sesame oil or green onion, which I feel like is mandatory in any ode to Korean cuisine?? Especially if you have Ssam on the menu... I left feeling very confused and conflicted. People who don't really know Korean food would find this enjoyable, and I'm happy for them. It's just not for me.

    Bibimbap with peppers & egg

    Went here for a business lunch after the Apple Store employee recommended it. I love Korean food but did not know what to expect. A man who I assume was the manager or owner came out to greet us and help us pick our meals. Everything was amazing. I got the bibimbap bowl and my colleague made his own. We both loved it! I also tried the glass noodles and loved those. They even had kombucha. The Restaurant was very clean and bright, it was a perfect spot for us. If I am ever in Austin again I will definitely be back!

    Eileen S.

    I was at food truck around 10:20am, and had to wait till 10:30am. Didn't know they were switching from their breakfast menu to their lunch menu. I ordered the rice bowl with spicy pork and added a fried egg. The food was great. Generous portion size. The lady seemed a little impatient with me when I was ordering though. Anyway, it was a short walk from the Texas State Capitol building, so it worked out well as a pit stop for me.

    Jeannette L.

    During SXSW, I grabbed a bit to eat in between sessions at the Chi'lantro food truck that set up shop in front of the Austin Convention Center (by the Trinity and 4th entrance). It was popular with a bunch of people queued up to order, but the line moved quickly. I grabbed two orders for me and the hubby - Original Kimchi Fries with Tofu (for him) and Ribeye Beef Rice Bowl (for me). The food was delicious - pricy, but delicious. Original Kimchi Fries has caramelized kimchi, cheddar and Monterey jack cheese, onions, cilantro, sesame seeds, sriracha, and their "magic sauce". You have an option to add tofu, spicy chicken, soy-glazed chicken, spicy pork or ribeye beef (beef is a $1 extra). Rice bowls have rice, black beans, grilled corn, garden veggies, kimchi, fried egg, salsa, and a choice of protein (ones noted before). You have a choice of either white or brown rice. If you see the Chi'lantro truck in Austin, I recommend running over there and placing an order. Another cool thing about Chi'lantro is that it uses biodegradable paper containers and utensils. Eco-conscious and delicious, Chi'lantro is awesome!

    Michelle B.

    Love this food truck! Super fresh and flavorful food. Hubby and I shared a rice bowl with beef ribeye and 2 corn tacos with spicy pork. The veggies were so refreshing and the meats were perfectly seasoned. Decent prices. Portions are actually more filling than they seem.

    Beef Bowl
    Madeline A R.

    So good! Everything tasted amazing. I loved the variety and the Korean take on chipotle. Kimchi tries are a much!

    Kimchi Fries - - oh so good!

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    A great asian fusion combo. Good sauce and veggie selection. Tofu option is available for vegetarians

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    Page 4 of 19

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    Cooper's Old Time Pit Bar-B-Que - Pit selection

    Cooper's Old Time Pit Bar-B-Que

    4.0(2.3k reviews)
    0.4 miDowntown
    $$

    I don't normally leave reviews, however, if you are looking for backyard BBQ, this is the place…read more Ribs- taste seasoned perfectly and tender,Brisket- moist and juicy, Sausage - great taste. I had all with no sauce. Staff was Great!!!

    (4.25 stars) A…read morelong-running Texas barbecue joint known (for better or for worse) as being George W. Bush's favorite, Cooper's largely lived up to its reputation. The restaurant has a classic look (wood, brick, and ducts), and the menu - meats priced by the pound on a chalkboard - adds to the retro appeal. Those meats are cut to order by a pitmaster. After making your selection, you proceed down a cafeteria-style line and pick your sides. Sauce, pickles, and Wonder Bread are free. We opted for some brisket, a jalapeno sausage link, potato salad, and creamed corn. The brisket was tender and flavorful if a bit fatty while the sausage boasted a firm bite and a winning combination of spicy and cheesy. Unexpectedly, the creamed corn ended up being a highlight. If that's a side you usually avoid, Cooper's version may end up converting you. That said, the potato salad was nothing special and the sauce was very tomato-and-vinegar-forward. As to be expected given Cooper's location and reputation, prices are also quite high (as in almost $40 a pound for brisket). That's not outrageous for a "name" BBQ place in Austin though if I had to pay that after waiting in a long line, I might walk away disappointed. Cooper's is not the best Texas BBQ you're likely to find, but it's a pretty damn solid representation thereof.

    Photos
    Cooper's Old Time Pit Bar-B-Que - Interior fun

    Interior fun

    Cooper's Old Time Pit Bar-B-Que - Smoked turkey

    Smoked turkey

    Cooper's Old Time Pit Bar-B-Que - Dining room

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    Dining room

    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    0.5 miDowntown
    $$

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

    Photos
    Moonshine Grill
    Moonshine Grill - Garlic appetizer

    Garlic appetizer

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    Bourbon pour

    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(433 reviews)
    1.2 miEast Austin
    $$

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    After my tastebuds were disrespected last week, I decided to reward them with a proper lite…read moreafternoon snack at Rollin Smoke BBQ, located in the Chalmers Bar, and they did not disappoint. I wanted to order Moist Beef Brisket and Pork Spareribs but the Ribs were not going to be ready for another 30 minutes. The Prime Pork Belly Burnt Ends were suggested as an alternative and my side was the smoke tomato and okra. The Moist Beef Brisket was exceptionally juicy and flavorful with a bark that had my attention. The Prime Pork Belly Burnt Ends were definitely an excellent choice. They were slow-smoked and then tossed in Fierce Whiskers Bourbon Sauce .and smoked again to create a very nice glaze and it was not overly sweet. I ordered the smoked Okra and Tomatoes that more than satisfied my veggie requirement. I am definitely returning to Rollin Smoke for a lite afternoon snack consisting of Pork Spareribs, Beef Brisket, Pork Belly Burnt Ends and the Smoked Mac and Cheese which I am told is beyond measure.

    Photos
    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Stubb's Bar-B-Q - Fried okra is delicious here

    Stubb's Bar-B-Q

    3.4(1.6k reviews)
    0.3 miDowntown
    $$

    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Photos
    Stubb's Bar-B-Q - Nice rustic dining area full of music posters from multiple bands.

    Nice rustic dining area full of music posters from multiple bands.

    Stubb's Bar-B-Q - Chicken Sandwich

    Chicken Sandwich

    Stubb's Bar-B-Q - Exterior

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    Exterior

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    0.6 miDowntown
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Iron Works Barbecue - Cool atmosphere

    Cool atmosphere

    Iron Works Barbecue - Sampler with sides

    Sampler with sides

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    Shiner Ruby Red

    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.4k reviews)
    0.5 miDowntown
    $$

    Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

    I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

    Photos
    Gus's World Famous Fried Chicken - Austin - Inside dining

    Inside dining

    Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    Gus's World Famous Fried Chicken - Austin - Aftermath

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    Aftermath

    Franklin Barbecue - Bbq platter

    Franklin Barbecue

    4.5(6.4k reviews)
    0.6 miEast Austin
    $$

    Listen , no look this past weekend I went to Austin Texas . On the list of places to eat was…read moreFranklins , and let me tell me you they didn't disappoint. The wait was 2 hours , we arrived at 11:48 and we finally ate our food at 1:45. Let me tell you it was worth it . Nestled on the corner of the street not to far from downtown Austin. I suggest you get there when they open if not sooner. While waiting for our food , a server does come down to see more or less what you would like to order . Once inside you are able immediately hit with all kinds of smells . We ordered a pound brisket , and a half of pound ribs and a side of coleslaw and pinto beans which all came with a side of bread . Let me tell you it is more than enough. Obviously the larger the party the more food you have to order The brisket was so tender and juicy and well seasoned. The ribs fell off the bone and the side were really good and I don't even like pinto beans . The women at the register were so lovely and nice and they answered any questions you had . There is indoor and outdoor seating so there is enough space . I did not indulge in the desserts but i would next time . Please do me the favor and visit franklins, it is 1,000 % worth it . Until next time .

    In the land of BBQ, the expectations continue to rise, and the battle of who wears the crown…read morecontinues year after year. I always heard great praise for the brisket from Franklin's and am happy to be able to admit that they have some of the best. As someone who doesn't typically enjoy lean cuts, their leans came out juicier than some place's fattiest cuts. On the fatty cuts, the meat was very well rendered, and it remained succulent! I will say I was expecting more flavoring from bark, but it was very much a "taste the essence of the quality of craftsmanship of this meat" rather than an emphasis of seasoning. While very well prepared, I did need some bbq sauce to make it hit. I enjoy ribs from a couple other spots more than I did from Franklin's, but ya can't do it all. As for the sides, I was sadly disappointed. The pickles were incredibly salty and the beans were a flavor and textural miss. The potato salad was okay, but I would call it not far off from what you'd get in a bucket from HEB. Had me missing the quality sides from Interstellar 100%! We did pickup to split with friends and skip the line. In ordering ahead, you're not allowed to eat there. Unfortunately, they didn't provide any utensils or napkins for our BBQ picnic. Eat with those hands and lick them fingers!

    Photos
    Franklin Barbecue - Inside

    Inside

    Franklin Barbecue - Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Franklin Barbecue - Front dining room

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    Front dining room

    Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

    Gebby's BBQ & Catering

    4.6(96 reviews)
    0.8 mi
    $$

    This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    Photos
    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering
    Gebby's BBQ & Catering

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    Chi'Lantro - korean - Updated June 2026

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