What is a Peached Tortilla? It's one of the best restaurants in Austin! We sat outside. The cover on the outside is nice and big and keeps the entire area shaded. There were so many things to try. Our entire family loved the Kimchi Aranchini Balls for an appetizer. We had a mixture of tacos, chicken, asian, and pork at our table and we each tried a bit of each others. And we each said, "I like mine the best, but yours is really good." Our waitress did well on answering our questions is what that means! It was a great place - get a reservation because it is not a secret in Austin that this place is great. Without a reservation, you may be waiting a long while for a table to open up. read more

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My wife and I were celebrating our 52nd anniversary with our two daughters at The Peached Tortilla restaurant on Burnet Road in Austin. Everything exceeded our expectations. The food and service were excellent. The presentation was great. And the price was very reasonable. It was a great anniversary outing. read more

The Peached Tortilla Truck - The Peached Tortilla - Asian Fusion Near Me

Hands down Peached Tortilla is one of the best restaurants in Austin. (It's not Mexican despite having "tortilla" in their title. They do have Asian-style tacos though!) It's more central on Burnet Rd. so it's sometimes overlooked when people choose where to dine, but honestly it doesn't even matter because every night is a packed night. Highly recommend making reservations. HH: Let's start with their happy hour, which is what I frequent. First of all it's 5-7 so amazing timing. They only have hh in their bar area and patio so have to preference for your res. Get the spicy marg. You will most likely order multiples. Get the kimchi balls. Also will order multiples. Get the shishito peppers, which really aren't that hot but just right. And possibly order anything else on the menu and have that as your entree. They have a great burger on there, and fries with an egg on top. For main: I've tried quite a few things but I always have to get the #60 fried rice. Pro tip- order a side of the bbq sauce with it. *chefs kiss They're also so sweet, always celebrating what you're celebrating with a card and a dessert! read more

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We hired The Peached Tortilla to cater our wedding (3/27/2021), and would do it again in a heartbeat! When we originally booked with them (pre-pandemic) we expressed that we would have about 100 guests. When our final numbers came back at under 40, we were prepared to battle. Fortunately, we didn't have to. Lora Null (our catering lead) worked with us to adjust our food minimum and helped us choose a bar package that suited our needs! Regarding the food itself, superb! Both foodies and non-foodies alike complemented us on our food choices! I am still dreaming about the stuffed avocado and mac and cheese! We even got some of our locals hooked on the food that they are going to try it themselves! Truly, amazing food! We had a variety of dietary needs within our group (vegetarian, latex, nut allergies, citrus allergies) and Lora and her team worked to ensure they knew who had what allergy- and ensured the safety of our guests. Directly after our ceremony, Lora ensured that my husband and I had whatever drink we wanted, even if it was just water. The staff at The Peached Tortilla were amazing regarding service. We had food stations, but the servers ensured that my husband and I were served first, and didn't have to get into line. They asked us if we wanted any seconds, and continuously checked on our well-being food wise. It was truly a magical day, and the food truly surpassed even my expectations, and I knew it would be good. Would give them 10 stars if I could! Photos by: Two Pair Photography read more

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* * * * *UPDATE* * * * * After posting my Yelp review, I immediately received a kind message from the Owner of The Peached Tortilla. He apologized for the wait because they had zero control over the equipment. They also had volunteers which were given to them that day so there wasn't much time to train them. This totally explains why there was a wait for the tacos especially when there was such a high demand. It's very rarely that I get a message from Owners apologizing, so for this I greatly appreciate and must award them with the extra star I had previously deducted for the disorganization that was actually not their fault. SO 5 STARS FOR THE PEACHED TORTILLA!!! Why, oh why MUST you guys be SO far! *sigh* ~ * ~ * ~ * ~ * ~* ~ * ~ * ~ * ~ * ~ * ~* ~ * ~ * ~ * ~ * ~ * ~* ~ ~ * ~ * ~ * ~ * ~ ~ * * ~ * ~* ~ ~ * ~ * ~ * ~ * ~ * ~ * ~* ~ ~ * ~ * ~ Asian Fusion Tacos from a Texas Food Truck? Ehh, it can't be good right? WRONG!!! As a perpetual food truck chaser, I'm always on a lookout for new food trucks so I was excited when I found out there would be a line-up of out-of-city and out-of-state food trucks at the 3rd Annual San Francisco Street Food Festival this past Saturday, 8.20.11. Several days prior to the festival, I did my due diligence of Yelping all of the visiting food trucks since my tummy could not fit food from 60+ vendors (I would have attempted to but didn't want to spend my Saturday night in the ER). We have a lot of Asian Fusion Food Trucks in SF, most of which totally miss the mark with in terms of having bold, authentic Asian flavors. And being from Texas and not being Asian owned (CORRECTION: The owner is Hapa), I had my suspicions about The Peached Tortilla. Nonetheless, I wanted to try it they were making a special appearance in SF. At the SF Street Food Festival, The Peached Tortilla had two offerings: *THE BAHN MI TACO: Braised Pork Belly, Pickled Daikon & Carrots, Sriracha Mayo & Cilantro ($3) *THE PAD THAI TACO: Chicken or Tofu in Pad Thai Sauce, Bean Sprouts, Peanuts, and Lime ($3) When we placed our order at 11:45 AM, they ran out of Bahn Mi Tacos so we paid and waited for a new batch to come out which took about 7 minutes. It was very confusing because there were two windows for ordering (no separate pick-up window), they never took down our name and we were never given a receipt or number. There was a small crowd of people also waiting for the Bahn Mi Tacos; all not knowing who was first in line to get the next batch. For a street food festival that spread across 7 streets and was packed with several thousands of people, this was very disorganized on the truck's part which is why I had to knock down 1 Star. BANH MI TACO - THE BEST ASIAN FUSION TACO I'VE HAD! http://www.yelp.com/biz_photos/SIIzjxEP8-SMxVQPp8qPBQ?select=wKjW0TCTRKem3mOk-wSwgA Atop a flour tortilla (allows the flavors to shine through more than a corn tortilla) were tender, melt-in-your mouth chunks of pork belly, crisp daikon and carrots, a creamy sriracha mayo and fresh sprigs of cilantro. Each bite was filled with a savory richness from the pork belly which was balanced by the acidic veggies with a nice kick from the aioli. The taco was savory, sweet, sour and spicy nirvana and encompassed all the authentic flavors of a bahn mi! SUCCESS! Coming from an Asian household where my mom can't even properly cook the most basic Chinese dish without burning it, overcooking it or it tasting like it came from a steam tray at a 1 Star Chinese Buffet Restaurant (Sorry, Ma), I have mad respect when a Hapa can nail down the authentic flavors of Asian cuisine. The Peached Tortilla has done this, so much so that it TRUMPS SF's Kung Fu Tacos, Hapa SF, Senor Sisig, IZ IT in terms of bold Asian flavors and quality ingredients. Looks like we need to take a lesson from the Texans... read more

The Peached Tortilla Truck - Pork Belly Banh Mi Taco w/ Pickled Daikon & Carrots, Sriracha and Cilantro! SUPER YUMMY! - Asian Fusion Near Me

As a vegetarian, I thought Peached Tortilla could easily accomodate me, but the only vegetarian items they have are Tofu Pad Thai in the form of a bowl, burrito or taco, and the Pulled Squash taco. They offer several daily specials, but never any vegetarian specials. The Pad Thai with fried egg on top is a nice addition (and you can get an extra egg with yelp check-in), but the egg and lime juice are the only things that save the Pad Thai. Without it, the dish is dry and flavorless, with too many peanuts. Rice always seems a bit undercooked. I didn't like the pulled squash taco. The pulled squash was bland and mushy and just not pleasant. Cake pops were really good, though. Of the three times I've been, I got short changed once, and the other two times the cashiers had trouble making the correct change. It's just unprofessional. I was so excited about The Peached Tortilla, but to me, it's just hype. read more

The Peached Tortilla Truck - Pad Thai bowl with extra fried egg (thanks to yelp coupon) and spaghetti squash taco. - Asian Fusion Near Me

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The Short: Pricey, but one of the best tacos I've ever had! Gotta get any taco with pork belly! In a taco-crazed city, raves about a taco food truck is a big deal, and I had to try it. I ordered the BBQ Brisket Taco, the Chinese BBQ Taco with Pork Belly, and the Belgian fries. I'll start with this: their pork belly and brisket are amazing! The pork belly had a high fat:meat ratio, so flavors were strong and they were delicious. I've had pork belly plenty of times in my life, but these are on a whole new level. Each bite was explosive in taste and paired well with the Asian slaw, Chinese BBQ sauce, and the cilantro. It tasted like the Chinese BBQ sauce had a component of Hoisin sauce, and its sweetness was perfect for the pork belly. Meaty, sweet, and fresh ingredients all wrapped within a lovely flour tortilla; I could eat these all day! The brisket was moist and seasoned very well. I nearly took off points for the lack of fattiness, but then I realized that a lot of it just fell out of the taco as I was eating it! The BBQ was slightly heavy for my taste (I usually don't eat meat with sauce), but like the Chinese BBQ Taco, the savory brisket complements well with the fresh slaw and the sweet BBQ sauce. The Belgian fries to me weren't all that special. However, they were very very crispy and not too salty at all. The Parmesan cheese topping was a good extra layer or flavor as well. I could easily rank these fries in my top 5. The only reason why I'm struggling to give Peached Tortilla 5 stars is cause of the price. It's almost unfair because given the price, while the quantity is lacking, the quality of the tacos is definitely worth it. I would've loved to have at least twice as much fries after paying $3.50 for them. You know what? Pork belly is mad difficult to make and Peach Tortilla killed it! Have your 5 stars! read more

The Peached Tortilla Truck - Belgian Fries and (left to right) the Chinese BBQ with Pork Belly, Banh Mi, and BBQ Brisket tacos - Asian Fusion Near Me

The Peached Tortilla is one of the best food trucks/trailers in Austin. The Roppongi Dog is beyond amazing. It's an asian-style hot dog with pork belly stuffed in the middle of the hot dog and a fried egg on top. I just wish that they served it more often. I think it's my favorite food truck dish--full stop. The other things here are also great. The Bahn Mi Sliders stand out as does the Japajam Burger. The variety makes this one of the few places where even the most conventional of my coworkers can eat happily alongside those of us who want something new, different, fusion, and dare-I-say even hipster. I've had a bit less luck with the brisket from here, but that's only because brisket at other places in Austin is so damn good. In general, the best stuff on the menu is what makes use of their sauces which are exceptional. Their bacon jam, their peach sauce, and their sriracha mayo are all stunning. The only drawback of this place is that they don't serve the Roppongi dog more often. read more

The Peached Tortilla Truck - A roppongi dog with a fried egg. Both delicious and beautiful. - Asian Fusion Near Me

Been to Peached Tortilla many times for dinner, so delicious! First time for brunch this past weekend. Started out with the normal go-to; the Brussels with bacon jam. YUM. Make sure you add the sauces. Then the breakfast drinks came and things got weird. I ordered a mimosa, and it was suspiciously opaque upon arrival. As any frequent bruncher knows - a mimosa should be mostly champagne with some OJ mixed in. I took a sip, and sure enough it tasted like... orange juice. Photo for reference. I politely pointed this out to the server, who took my glass and said she'd see what she could do, maybe they could top it off with some champagne for me. When she came back... she had the same glass with her, and said "The bar says the ratio is 2/3 champagne with 1/3 orange juice. If you wanted us to top you off we'd have to charge you for it." And then she walked off. I was honestly pretty stunned by this response. My friends were as well and thought I had been reasonable. I worked in restaurants for many years and never would have said something like this to a customer. Even if the bar disagreed... it literally would've been no skin off their back to top off the drink. Instead, the result was a very uncomfortable interaction between the server and our entire table, that left a bad taste in all of our mouths. Not to mention paying $7 for a glass of orange juice. She came back after that and asked if "everything tasted alright" and I almost asked... "would it matter if it didn't?!" Overall I do actually like this restaurant very much and will go back. But I'll be ordering a beer. Lol read more

The Peached Tortilla Truck - OJ with a splash of champagne - Asian Fusion Near Me

In the beginning, when God created the heavens and the earth, the earth was a formless wasteland, and darkness covered the abyss, while a mighty wind swept over the waters. Then God said, "Let there be light," and there was light. Then God said, "Let the water under the sky be gathered into a single basin, so that the dry land may appear." And so it happened. Then God said, "Let the earth bring forth vegetation: every kind of plant that bears seed and every kind of fruit tree on earth that bears fruit with its seed in it." And so it happened. Then God helped Eric Silverstein create The Peached Tortilla, and God had to take more than the Sabbath Day off because it was so fucking delicious. Whether you believe in God or not, believe in The Peached Tortilla. Good eats, good employees... So glad I found this place! I follow them on Twitter, so I always know where they're gonna be. I had asked the day before where they would be for lunch the following day. When they tweeted back to me that they'd be in the Arboretum from noon until 2pm, I was all over it, intending to get there by noon. Then, around 11:40, I got a tweet telling me, specifically, they were running late, but that they'd be at the Arboretum by 12:45. That's class, folks. Had he not tweeted that to me, I would have been there by noon wondering where on God's green earth they were. Since the owner tweeted a warning to me, I knew not to show up until 12:45. And the owner even knew who I was, based on my Twitter profile, when I showed up there! Got a Bbq brisket tortilla (brisket, jalepeno slaw, and smoky roasted peach bbq sauce), and some Belgian fries with bacon Ranch dipping sauce. Why is it that *I* can never think of putting bacon and Ranch together? Seems like a natch, but I'm no culinary prodigy. Thankfully for people like me, there ARE culinary prodigies who put these things together. It wasn't the best brisket I've ever eaten, but it was still quite good, and the peach bbq sauce made my mouth beg for more, as did the bacon Ranch. I couldn't eat all the fries, and that made me depressed for a few minutes. But I felt better once it occurred to me that I could simply go back again and get more food some other day. I now stalk Peached Tortilla. When they're at the Arboretum, I'm there. When they're at the Domain, I'm there. They should come by my house, as I'm usually there, too. I buy a taco and a drink, and I slink away to hide and eat, carefully watching their activities, like a vice cop stalking a man propositioning a prostitute. Okay, no, I don't stalk Peached Tortilla. I've actually only been the one time. But I plan to go back several more times to try a cornucopia of items. I love the word "cornucopia". I had a cornucopia of positive emotions when I tried out Peached Tortilla's food. And they had a cornucopia of customers at their trailer. And if I eat there often enough, I suspect I'll end up with a cornucopia of weight. ********************************UPDATE********************************* (Since I tried the banh mi slider on 7/6/11, I must write a quick update): Eric Silverstein has written a love story, and it's called The Peached Tortilla. The main players of interest in this story are: Mr. Catfish Taco. He's a bit fishy, but don't let that stop you from getting to know him. Next, we have Sister Brisket Taco. She's corny, and a bit of a meat-head, but she's quite saucy for a nun. Finally, we have Miss Banh Mi Slider. She'll slide into your life and make you forget about all your problems. She may be a bit of a porker, but she's still sexy, and her kisses are quite delicious. Pick up this love story and find out how these characters get along in their peachy world. You won't be able to put it down. read more

The peached tortilla hails from austin, texas you all, an invited guest at sf street fest 2011(8/20) their niche is asian fusion using the taco as a vehicle of food transport. sampling: banh mi taco (3) -grilled chicken, carrot, daikon, cilantro, with secret sauce.on a soft taco -definitely not a cliche entree, imaginative imaging of banh mi makes this taco an hit. *pad thai taco(3) -didn't try, imagined noodles. found out later it was grilled chicken, tofu, and peanut sauce.ok, the banh mi sounds better. foodnotes: -food came out fast, probably premade, just needed assembling. -would defiinitely try again, website mentions more than 2 types of tacos. -a sixpack of tacos and a sixpact of microbrews sounds delish. read more

We stopped by last night to grab a quick bite before heading to a show. I love the concept, and the menu had a few interesting options (pork belly sliders/tacos, crunchy catfish tacos, Belgian fries). The execution, however, was lacking. I ordered the Banh Mi (pork belly) slider and the chicken satay taco. The boy ordered the crunch catfish taco and the brisket taco and a side of fries. All our food - with the exception of the fries - was cold or lukewarm. My chicken satay taco had chunks of chicken that were slightly warm and chunks that were cold. My pork belly slider was actually cold. Have you ever eaten cold pork belly? It's not awesome. The boy's food did not fare any better. His brisket and fish tacos were lukewarm, and he wasn't crazy about the coleslaw they use in their tacos. Even though our tacos and sliders were really disappointing, the fries were pretty tasty. I liked that they had several types of unique dipping sauces that came with the fries, but the boy did not like that they didn't have just simple ketchup. I will say that the portions are teeny tiny for the price. I'd guess that you'd probably have to eat at least 4-5 sliders to be satiated. The guy running the trailer was friendly and nice, so it saddens me to write a not so glowing review. I'm also hoping that maybe it was an off night for them, but with all the food options in downtown now, I doubt I will give them a second chance. read more

The Peached Tortilla Truck - chicken satay taco and banh mi slider - Asian Fusion Near Me

Good golly miss molly! This trailer has some jaw-dropping, delectable morsels to be had. And I am so glad I finally found these guys close by in their daily lunch and dinner travels of Austin. For my first visit, I had to try a highly rated BBQ brisket taco. Oh the cole slaw and the brisket - together with the sauce made such a unique and delectable taste combination. Throwing caution in the wind, I went with the new menu selections - crab cake sliders and fried wantons. What are in these wanton, you may ask -banana nutella mix topped with a cajeta cream sauce. Drooling yet? I was. Next time I am ordering two of these babies. One order was not enough to satisfy my undying flame of love that consumed me after that last bite was gone. The crab cake slider was also delicious in its own right - very crispy with just the perfect amount of slaw. On a side note, the owner was very friendly and personable. Could this experience be any greater? I'm not waiting for this trailer to come by work or home anymore. I will now go out and seek them anywhere in town when the desire strikes. I feel a food crush in the making. read more

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Five star food off a mobile food truck! I had the opportunity to grab a bite from this food vendor at a local event and boy am I glad I did. I sampled their catfish tacos and BBQ sliders, both were fantastic! I know that its Austin and food trailers / trucks are a big deal here but for the most part I avoid them but I am so glad I gave these guys a try. Their menu is diverse and packed with amazing flavor and unique food combination's (slaw on a BBQ sandwich with peach BBQ sauce). The catfish tacos were equally delish and filling. It's hard to believe they are producing such big flavors from such a small space. Their prices are good and the service is fast and very friendly. I will never snub my nose at these guys again. read more

Just licking my lips now from a delicious lunch! I ordered the fish taco on corn tortilla and banh mi taco on flour. The fish was a little bit fishy, but the toppings made it still very yummy. The banh mi taco was melt-in-your-mouth good! I will admit it's a bit on the greasy side...but that's kind of the point. If you're on a diet, you probably shouldn't get this, but if not, eat away! Mmmm...might need an extra napkin for this one! Adding my new favorite taco - the Chinese BBQ. It's less greasy and messy than the banh mi taco, but with just the same deliciousness that I come to expect from Peached tortilla. Overall, I think everyone should try the Peached Tortilla out! =) it's one of my fav food trucks in Austin - above chilantros, coreanos, and be more pacific. read more

3.5 stars I ordered the Banh Mi slider and Fish Taco w/ fries + spicy mayo. I was extremely hungry and thought this wasn't going to fill me up but it did! The wait was a tad long but there were a lot of people there. I went when they posted up by Star Bar and it was around 8-9 PM? There's no place to really put down your food and eat but there were some people sitting inside the patio area of Star Bar I think. This place didn't wow me but I think it was enjoyable. I would recommend going for first timers of food truck experience! read more

The Peached Tortilla Truck - Asian Fusion Near Me

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Here's my take... Bahn Mi Taco: It was tasty, a bit fatty which I didn't really care for, but overall was worth it! It was unlike any other taco I've ever had before. IMPRESSED. Chinese Chicken Taco: Unusually Delicious! Definitely like this culinary delight. Fried Brussels Sprouts Salad: Freakin' Amazzzzing!! Wow, You Have Got to Try It!! It's tossed in bacon jam and topped with a bit of Fantastic'ness! VERY VERY IMPRESSED! read more

Umm Peached Tortilla is so good I need to update my review AGAIN ;] My bf got his usual... 2 catfish tacos, 1 banh mi slider, and 1 BBQ brisket slider. He usually hates it when I drag him downtown to get food (esp on a Friday night) but he will do it without complaints for Peached Tortilla. I got the one thing I've been wanting to try for weeks.. The crab cake slider. OH HOLY GEEZ. It is BOMB-DIGGITY good. So much flavor inside these buttery buns. Whoever hasn't had it yet, DEFINITELY needs to try it! ALSO, try the chicken satay taco. The peanut sauce inside is DYNAMITE. And to the haters, just keep on hatin'. It just fuels the fire. The delicious peached fire. YUM! P.S. Eric is the nicest guy. I always get good food and good conversation whenever I come to Peached =) read more

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Late night pre evening snack before night on town in Austin. Sweet potatoe fries with their Dipping sauce mixture of BBQ sauce and ketchup-intriguing. read more

Peached Tortilla comes to our work office once a week. I am mixed about their food. I love the belgian fries, the chicken or tofu pad thai tacos, crunchy fish and sriracha mayo dipping sauce. But here's why I am giving it 2 stars. 1) PT offers a 2 taco + fries + drink combo. We work in an office where there's free soda. It really does not make sense for us to get the drink. They used to let us swap out the drink with a bag of chip. But about 3 weeks ago, they changed the policy and no longer let us swap out. No explanation offered. I can not believe that a bag of chip is so much more expensive than a can of soda or bottled water. This is the main reason for the 2 stars. 2) I just tried the Banh Mi taco and I could not finish it. I know it is pork belly but my taco has so much fat chunks that it's just gross me out. 3) I love the Pad Thai rice bowl. But the bowl is too small (not filling enough), that I have to order a side of fries. But a rice bowl + fries puts me to $10.50. Compare this with the 2 tacos + fries + drink = $8.75, I just don't get it. The 2 tacos combo is so much more food than the rice bowl + fries. Maybe they should offer the rice bowl + fries combo? read more

We stumbled onto this trailer behind star bar on west 6th. I have always wanted to try this place but by sheer luck we accidentally ran into it. Fate must have brought us here! I wanted to try the entire menu but I had already eaten dinner so my buddy and I split the crab cake and banh mi sliders. The banh mi is a vietnamese sandwich and they used pork belly which melts in your mouth! The crunchiness from the carrot and daikon salad complement the pork with the creamy sauce! The crab cake sliders were good but not as good as the banh mi sliders. The cabbage and slaw worked well with the crab cakes providing just enough veggies to not feel guilty. The crab cake itself was slighty crunchy on the outside and mushy inside. Not a lot of crab in crab cake but didn't expect it overflowing with crab for $3 I'm definitely hooked on coming back here with an empty stomach to try the entire menu....in one sitting. ok maybe in 2 sittings read more

The Peached Tortilla Truck - The Menu! - Asian Fusion Near Me

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First off, the whole concept on finding out where the truck is going to be and getting to it: pretty cool. Makes for a nice little adventure, especially if you're trying to hit this place on a lunch hour. As for the food - it's awesome. Pad thai tacos, crab cake sliders, banh mi tacos, deep fried banana and nutella wontons in caramel glaze..? Are you kidding me?? Service was great. Ordering was painless and the food was out in a flash. This, during lunch hour. PT is the bees knees. read more

The Peached Tortilla Truck - Crab cake slider, chicken satay taco, pad thai taco (L to R) - Asian Fusion Near Me

The Peached Tortilla is fantastic - some of the best food I've had out of a trailer. The brisket sliders were awesome, and so were the sweet potato fries. The bahn mi tacos were also very good. The prices are reasonable. My only complaint would be the caramel banana wonton dessert things. They weren't bad, but could be a lot better. They were more hollow than I expected and just tasted ok. That being said, there are other dessert items to try, and the quality of the other food is superb. I'll definitely eat here again when they come by my office. This is the kind of place you can hype up to your friends, and they won't be disappointed. read more

The Peached Tortilla Truck - Menu on the back of the truck. - Asian Fusion Near Me

Another great find at ACL eats! After being recommended to eat from this venue at ACL, I decided to give it a try. I'm so glad I did because it was excellent. The crunchy fish tacos were delicious and flavorful. A great combination of flavors, and I would love to try the pork belly tacos as well. Hope to try the actual food truck soon! read more

The Peached Tortilla Truck - Crunchy fish tacos at ACL - Asian Fusion Near Me

Peached tortilla is my favorite food truck in Austin...and that's saying a lot! It beats chilantro in my opinion, but just by a little! The first time I had Peached was at a food truck throwdown, Peached Tortilla vs. Chilantro. Both were delicious, however it was their brisket taco that got me. I'm a true Texan so I love me some brisket! Chilantro ended up winning by about 8 or 9 votes, that's how close it was! Anyways I've gone back to Peached since then and ordered the lunch combo. This time I tried two sliders, one bahn mi and one brisket, they were both delicious, and it also came with their "Belgian fries" which are sprinkled with Parmesan and cilantro. I could just eat those fries alone...mmm those dang fries were perfection! Ok I'll stop blabbing now...but seriously, I love this place! read more

The Peached Tortilla Truck - Lunch combo...bahn mi slider, brisket slider, and Belgian fries - Asian Fusion Near Me

Somewhere between my love of tacos and various Asian cuisines, I find that it would be so awesome if I could just combine all of them together into one masterful creation. Oh wait. Someone read my mind! Pulled meats and spicy Asian fusion concepts on a tortilla? Is this some sort of wild hoppy beer-induced dream I had the other night? No! It's a reality! @peachedtortilla was so kind to serve up 3 different tastes (pulled pork, veggie, bahn mi) to us at the post- #atxgridiron happy hour at The Dogwood on Saturday. I tried all 3 and they freaking rocked. There was the option to have your meal on a bun or tortilla, but this is me we're talking about, so of course mine were tacos. Great flavor profiles, just enough spice and they were served up with a great personality by Louis. So good. I want them again. Now. Someone needs to bring me some. Check them out. Follow them on twitter: @peachedtortilla. Eat them up. Oh and while you're at it, grab a couple extra ones for me. read more

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Pleasantly surprised on the number of Korean inspired dishes. The atmosphere is quaint and cool. Staff is super friendly. We arrived at 7pm for our res and were told our table had cashed out but the prev patrons were finishing up. I went to the bar and ordered a bottle of wine at which point the owner/manager? Offered to comp 1/2 of the bottle for the wait. We had our pup with us so we hung out in the front, sipping wine. At about 720p I saw the same owner/manager tell the couple at our table that they had a reservation waiting. The two girls finally left (one rudely walked by and made a snide comment about being asked to leave, passive-aggressive or too many cocktails). We were seated immediately after and our night proceeded very pleasantly. We ordered the "banchan pickles", kimchi balls, mom's toast, umami wings and hanger steak ssam. The mom's toast was my fav, my husband loved the sous vide steak; it was cooked perfectly but I'd prefer the gochujang on the side - I came smeared on the plate and steak served on top. The wings lacked a bit of tang or acid; I thought fish sauce taste was too overpowering - they were cooked perfectly crispy. After noticing us looking at their whiskey list the manager/owner offered an off menu whiskey item - Yamasaki Pure Malt. It was a treat that my husband enjoyed! I finished off with the State of Mind cocktail. We will definitely return and have told our friends and (Korean) family about our experience. read more

Ridiculous. It's is just absolutely unbelievable... How this place isn't more widely advertised. Amazing asian fusion. I had the pad Thai taco and the brisket taco (reasonably priced). Blew my freaking mind. I was walking back to my hotel and couldn't contain myself. I nearly tripped twice because I'm so ecstatic about this place. These tacos are packed with flavors that you can taste individually as well as complements to each other. Visiting from DC and would definitely go out of my way to get these again. read more

Their Bahn Mi bowl has the most perfect braised pork belly blended with distinctively fresh Vietnamese ingredients and a fried egg on top! I'm getting hungry again just thinking about it. My only regret is that I didn't ask for addition hot sauce because the heat level was pretty tame for my standards. I've also ordered there fish tacos which were just as delicious. And there sweet potato fries are yummy with the peach bbq sauce. The sriracha mayo had absolutely no heat, just mayo sweetness =/ But all in all, YUM. read more

The Peached Tortilla Truck - Bahn mi bowl, delicious!! - Asian Fusion Near Me

I saw the truck driving around about a month and a half ago and had been wanting to try this place. Finally got a chance over the weekend. Everything was quite delicious. I wish I could have tried the slides, but I do not eat beef or pork. I will have to ask next time if I can customize it. Had the Belgian fries with sriracha mayo, which was not as awesome as I had anticipated, but the guyfriend really liked it. I LOVE LOVE LOVED the fried peaches. I would go back just for them. The guy who took our order was also really friendly and genuinely appreciated our business. They were parked by Starbar, and you can sit at their tables to eat, which I thought was pretty neat. read more

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The Bahn Mi taco. That was the instant draw. I dig fusion food trucks as a general rule, and so this was an easy sale. If only that taco were as good as the rave reviews I had heard about TPT up to this point. Not great; too saucy. I might be willing to give them another try next time I'm in town. read more

I've seen all the hype coming into this, but it wasn't the mind blowing experience I was hoping for. Some friends and I showed up at the Long Center for this year's final Trailer Tuesday. I had high hopes for all of the evening's offerings, but ended up partaking in only two trailers, one of which was the famed The Peached Tortilla. (Sorry, college student budget can only support so much!) I got two BBQ tofu tacos, and split the kimchi arancini balls with someone else. The tacos had WAY too much sauce on them. My tortillas and tofu were drowning (poor babies didn't stand a chance), and I wasn't able to taste any of the other toppings. My friend's were drowning in oil. (Gross.) The arancini balls were pretty good. They were on par with the risotto balls I had at Enoteca Vespaio just this weekend. I was a fan of the spice level, and the takoyaki look of the whole deal was sorta cute. Overall, this place was not worth the money. (Thankfully the wait wasn't horribly long.) My bill would have been $12 for two snack-size tacos and four balls of fried rice if it weren't for a few discounts. (Thanks, Paypal!) Would I return? POSSIBLY. Their menu is intriguing and I believe that their high ratings must have some merit. If they're having a good day and a full menu (not the Trailer Tuesday one), I might return, for a discount. read more

The Peached Tortilla Truck - BBQ Tofu Tacos and Kimchi Arancini Balls - Asian Fusion Near Me

Tacos were the order of business this evening, and the goods that I sampled were quite tasty. I tried the pad thai, which had a great peanut flavor and a very flavorful sauce. Combined with the fresh sprouts, these were a solid winner. Chicken satay tacos had great crunch with daikon and carrot, and the sweet sauce and chicken made them really delicious. My only regret was not trying more items from here, but we had several carts to hit, so I had to conserve space. read more

This was my first visit to Peached Tortilla. I ordered the Trio taco which consist of the fish taco, pork taco and beef taco. The dan noodles which are spicy yet fresh noodles covered in a peanut sauce and the jam burger w/ fries yumm. The tacos all had greens and a sauce two corn tortillas or your choice of flour. They are good for sharing def. go with fish tacos all the way if you do the trio. The burger had a sweet bun, crispy onion rings, bacon jam, cheese! Really good stuff and the fries are nice and crispy you can't stop eating them. read more

This for the truck only, though I definitely have a big curiosity about the brick and mortar now. I ordered the JapJam Burger. I love a good burger and always gauge if I will go back to a place based on how good they can make a burger. Is that dumb? Maybe. :) Anyway, Peached Tortilla comes to my job location every other week. Today I forgot my lunch and figured I would give them a shot. Let me first start by saying the truck is amazing, they staff is as friendly as can be. It is blowing wind and cold outside and the guy gave me a timeframe on my food so I could come back inside and wait. That will automatically give me respect for a business. I also didn't feel rushed to order and get out of the way. When I walked back outside the girl at the pick up window was sweet as can be. Now the burger. It was good. Not amazing. The description made me feel like I was about to walk into a flavorful spectra of burger goodness, I was waiting for the fusion. Mostly, I just tasted the BBQ sauce, which was very sweet. There were next to no onion strings on my burger which disappoints me because I think they could've balanced out the flavor and texture, and kept the bun from getting too saturated with all the sauce and yolk. By second bite, it was falling apart and instead of make a mess, I switched to fork and knife to finish the burger. The meat itself was well cooked, Medium and nice and juicy. I could have used some seasoning as the toppings really overwhelmed the meat. I couldn't taste the tomato jam, though I could see it. I think I got a hint or two in there. The egg was nice and the yolk burst immediately adding that nice flavor where the BBQ sauce didn't overwhelm. I feel like the sweet needed to be balanced with something salty or tangy or spicy, my palette was begging for that throughout, something to round the whole thing out. I have a feeling I might have to try this in the restaurant with some fries on the side (I didn't order any). I liked it, but it was missing something. I'm not in love, but I really think I could be... read more

I came to The Peached Tortilla on a Friday night around 7:30 pm without a reservation. Bad idea. Small parking lot, small restaurant, awkward and pretty much nonexistent waiting area. However, this restaurant was very packed so I thought they must be doing something right. My boyfriend and I waited for about 40 minutes. During this time, we checked out Atown which was conveniently next to The Peached Tortilla. This boutique was really neat and I definitely recommend stopping by. There were all the cool handmade works by local artists! And most importantly, it was a great way to kill time. Finally, we were alerted by text that our table was ready. Our hostess was polite where she led us to a high top table in front of the bar. This table was squished in between two other tables and was dimly lit. We asked if we could move to a low top table in a better lit area and the server nicely accommodated us. I really liked where we sat since it was right next to the bright orange shades of tessellated patterns and the lighting was great! We ordered the chicken wings, Malaysia laksa bowl, and the hangar steak ssam. Crispy Umami Chicken Wings with fish sauce vinaigrette, herbs, shallots: In this appetizer there were three pieces which were delightfully crispy and well seasoned with basil and shallots. This was actually my favorite dish! Malaysia laksa bowl with a poached shrimp, japanese noodles, curry seafood broth, bean sprouts, and a 45 minute egg: Although beautifully presented, the Malaysia laksa bowl was a disappointment. The broth was a bit too thick in texture and too strong in seafood flavor. It gets very boring very quickly. However, the shrimp was very tender and the egg was soft boiled perfectly. Hangar steak ssam with house kimchi, shiso leaves, rice: The steak was cooked to a nice medium rare and was also garnished with shiso leaves - smart decision where this herb is minty, cinnamony, and anise-y for lack of better words. There was also a pleasingly tangy aspect to the steak. Using lettuce wraps was not exactly a pleasant surprise as it wasn't mentioned on the menu. Honestly, I don't think the lettuce wraps were necessary even though it can be viewed as more of a "fun" kind of dish. The environment was fun and the decor was bright and energetic, but I was not impressed by the food. I do not see myself coming again but if I ever do, it would be for the happy hour which would hopefully have less people and would be more worth my money. read more

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The Spread: I visited this food truck during the SXSW craze, and ordered two Bahn Mi tacos. The flour tortillas were the perfect pillows to wrap the braised pork belly, pickled daikon, carrots and cilantro filling. The five spice flavor was distinct. I enjoyed the crunch of the daikon and carrots and the Sriracha mayo drizzled atop the tacos was a nice subtle addition, but overall, the tacos just seemed 'meh'. The pork belly was on the fatty side, and really greasy. None of the flavors seemed bold enough. I did enjoy the sweet potato fries which were freshly made with the perfect touch of salt. The Scene: I found this truck parked downtown on 6th street. It was SXSW time, so there was a crazy line for food, but it moved fast. The Service: Kudos for the speedy service. My order came out super quick and piping hot. It was delivered so fast that one of my sweet potato fries was actually raw, but hey, that's OK. The rest of the fries were delicious. read more

The Peached Tortilla Truck - Bahn Mi Tacos with a side of Sweet Potato Fries - Asian Fusion Near Me

Here in Austin airport. Ordered two Korean steak, egg and cheese tacos. One for me and one for the bf. We received one Korean steak taco and one brisket taco. Clearly not the same. When confronted, the young lady behind the counter said to my bf, no. They're the same. Not! Why does one have tomatillo sauce and the other has pick de gallo? She insists they are the same. I went up and spoke to her and she looks all dumbfounded. Continuing to look at her scream which has changed at this point because the order had been completed. Even if it were incorrect. No apology. No nothing. The employees just stand there with no response. I couldn't eat the taco due to allergies to the onions that were thrown all over the taco and no one apologized. No one offered to make me another taco. These people should not be in customer service. read more

Their pork belly bowl and the Dan Dan noodles are . You MUST get the pork belly buns or bowl. The bowl will fill you up and the food is definitely worth the price. read more

The Peached Tortilla Truck - Dan Dan noodles - Asian Fusion Near Me

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It used to be that the American Dream was defined by the small business owner who became successful by virtue of hard work and clean living. For later generations who were fortunate enough to benefit from their parents' and grandparents' pursuit of that dream, another element was added to the mix: the desire to succeed at something they were passionate about. It is obvious to anyone who's spent a few minutes talking to Eric Silverstein that he is on track to achieving the new version of the American dream. He quit a lucrative job as a lawyer in Missouri to launch The Peached Tortilla, a mobile food truck business that has spent the last four months winning the hearts of food lovers in Austin. Not only is the food being turned out of this truck outstanding, but Eric's passion is infectious, and his humble, friendly demeanor means that every visit to The Peached Tortilla is not just a food run, but a visit to a friend. As anyone who knows me knows, I tend to be a little suspicious of Asian fusion. I'm not sure whether I'm a traditionalist or just protective of the flavors I grew up with, but I typically cast a wary eye upon perceived attempts to evolve Asian flavors into something different. But Eric and his chef, Louis (who has worked the kitchens at Maria Maria and Imperia), have done this right. They've captured influences from Asian, Mexican, and Southern cooking and have married them in a way that makes the finished product into something altogether new, and definitely delightful. Everything I've tasted here was busting at the seams with bright, crisp, fresh flavors. Their menu tops out at $3.50, so it's very affordable for upscale-restaurant-quality food. And with gluten-free and vegetarian options available, there's a little something here for everyone. I've yet to make my way through the menu here, but thus far the banh mi taco and the crunchy catfish taco are my favorites. I've heard many people extol the virtues of the banh mi slider (as opposed to the taco version), arguing that the sweetness of the bun balances out the richness of the pork belly, but I tend to favor the taco because I like the lower carb-to-protein ratio. Spend your spare carbs on some of their fabulous Belgian fries - there are a variety of sauces to choose from, but I can wholeheartedly vouch for the sriracha mayo and the peach mint (their specialty). I'm not usually one for sweetness where savory is generally expected, but I make an exception for the peach mint. These guys are on the move, so check out their website for their weekly schedule and go grab yourself some street food deliciousness. You'll be glad you did. read more