Never tried pho before so I winged it by ordering brisket pho LOVED IT! I love the ambiance in the…read moredaytime nice and quiet the staff is super friendly you can tell there's a lot of love put into this restaurant.

Dim Sum, drinks, and service were all fantastic! Will definitely return for Dim Sum again.read more

Tried the Loro x Siete: Backyard BBQ collab at Loro Asian Smokehouse & Bar and it was such a fun…read morehappy hour bar experience. Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails. Parking at this location is a bit of a challenge. They have overflow parking in the back but the spots are really small. We sat at the bar area and worked our way through cocktails, apps, and dessert. We opened a tab and the bar staff takes your order which is convenient, versus how you normally have to order by waiting in line at the bar. The bar staff was extremely busy because they have to make all the cocktails and take the line orders at the bar. They are a master of multitasking. It was $3 martini night on Tuesday, so was excited to sample the four different drink options. lychee martini, Mexican martini, and Lucky Cat cosmo martini. Lychee martini is made with new amsterdam vodka, sake, elderflower, Mexican martini with espolon blanco, olive, yuzu, lime and cosmo with vodka, blood orange, naranja, lime. The lychee was hands down my favorite of the three. We started with the Dip Sampler that included a trifecta of smoked shishito queso, smoked salmon dip and Thai green salsa with the Siete blue corn tortilla chips. We went through the chips quickly and got a second round of wonton chips which I preferred to the Siete chips. Tried the Mango Chamoy frozen Slushee with Siete Chamoy Botana Sauce & Siete Chile Lime Seasoning Rim, passionfruit, Aperol, Sake and Sparkling Wine which was refreshing. All their boozy slushies are $5 during happy hour. Ordered the oak grilled edamame from the happy hour menu and it was a flavor explosion with a dusting of serracha powder, lemon zest and white sesame. For dinner, I ordered my go-to rice bowl with coconut-scented rice, seasonal pickles, thai herbs and steak as the protein. They normally served this with Bavette, but the steak was a bit tough and chewy this time. Finished everything off with cheesecake with five spice crumble, yuzu marmalade for dessert. The vibe at the bar was relaxed and lively without feeling overwhelming, and the collab menu felt creative without trying too hard. The ingredients are very thoughtful for a fully developed flavor profile. Just what I would expect from the culinary minds of Tyson Cole and Aaron Franklin. Definitely one of the regulars in my list when craving good cocktails with a casual but elevated food menu.

This is good for a group hang since everyone orders at the bar. Which is also one of the bad things…read moreabout Loro because as soon as you get there, you have to go to the bar to order or try to grab a table and wait for others to go to the bar and order while you hold the table and then you go up to the bar. They really need to implement QR ordering like they have in movie theaters. The food was well presented and creative. All of the dishes were a little bit on the saucy side and a little bit salty but good overall. If you go for dinner and sit outside, make sure you get one of the fly fans to keep the flies at bay otherwise they descend with a vengeance. $3 martini nights (but they can't do an NA martini) so it was pretty packed but I'm told it's always packed. Parking is a little difficult since there's so many people but it wasn't too bad. Just make sure you don't park at a store that's open or you will get a boot.

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

A large group of us came for dinner - the ambience is super fun, modern, and vibey!…read more Service was prompt, friendly, and accurate. As for the food - everyone loved their dishes! The flavors were spot on and delicious. The only challenge we had was that they would not allow split checks or at least partially split checks - so we spend a huge amount of time figuring out what everyone owed. I wouldn't do a large group here in the future, but I'd definitely come back for a date or small group.

What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

The service was awesome. Enhanced the dinning experience. Arrived during Happy Hour, and it was my…read morefirst time. Our server explained the owner's backstory, inspiration, the menu, HH, and the portion sizes. The charred Brussels sprouts were crispy and flavorful. The chicken wings were done in a spicy Szechuan Thai sauce. Very delicious. The Pork Buns were a home run. It was easily the biggest piece of Pork Belly I've ever seen on a bao bun. It was extremely tender and the sauce on the bun complimented it very well. It was my birthday and the wait staff gifted me an Ice Cream with Rice Paper Wafers. If I remember correctly, it was called a Thai Movie Theater (could be wrong). Ice cream was drizzled with chocolate, caramel, and fish sauce. Unique, unlike anything I've had before. The Rice Paper Wafers gave it a nice buttery crunch. Wonderful service. Wonderful food. Highly recommend and I will be back!

We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

Absolutely loved this spot. The menu is split into starters, skewers, larger bites, and BBQ, so we…read moredecided to get one thing from each section--and everything was genuinely 10/10. We started with the cornbread, then had the wagyu skewer, the brisket hot pocket, and the brisket BBQ. Every single dish was flavorful, well-executed, and something I'd come back for. The brisket especially was amazing. The vibes were also so cute. It was this fun Western Japanese BBQ joint that makes the whole experience feel unique and cozy. Our waiter, Yoshi, was awesome too--super helpful and gave us great recommendations. Such a great dinner spot, and we will definitely go back.

Was super busy for a Tuesday night! I dined with a group of 8, so we had the "choose for us" option…read morewhere they brought out many different options. The beef skewers were pretty good, and the brisket pot pockets were bomb. Probably my favorite thing out of everything we tried! The ribs and chicken wings were good. The ceviche, chicken skewers, and cornbread were just ok. Not bad but not amazing. The brisket wasn't anything revolutionary. All the food was really salty too. I liked the fusion idea a lot! I'd say this is definitely a at least try once kind of spot. The staff were nice and the outdoor seating was nice and cozy and warm even though it was pouring rain.

Stopped by 888 Pan Asian and ordered the combination pho. It was really good with a flavorful…read morebroth, generous portions, and plenty of meat. The serving size was definitely worth it because I had leftovers, and it somehow tasted even better reheated the next day. Always a great sign when the quality holds up after taking it home. Solid spot for pho if you're looking for a satisfying meal with big portions. Note to self: make sure to ask for the chili crisp oil on the side next time. It didn't taste nearly as good without it, and they don't automatically include it. Definitely worth requesting because it adds so much more flavor.

Came here on a late night food eat after a drive from San Antonio. We ordered spring rolls with…read morechicken, grilled Korean barbecue short rib, and general Tso chicken. overall the flavor profile of everything was really good. The spring roll was really refreshing, the grilled kbbq was very flavorful, although my only downside to it is that it's really chewy. It's a pretty big establishment with plenty of seating. There's parking out front since it's in a bit of a plaza area. Service is quick, and they bring you everything you need to the table, including the sauces.

I had a wonderful time the other night thanks to my server Fere! She was super friendly and helpful…read morewith my really annoying order. I made several changes and she had no issue handling them. Will be coming back again and requesting her as a server!

I brought my mom and sister here for lunch!…read more The indoor space and outdoor patio are very spacious. The salmon rice bowl ($15.95) and the brisket sandwich ($15.95) were both filling and delicious. The salmon especially was perfectly cooked and I loved the coconut rice. Order at the counter, and they bring your food out to you.

We've been dining at Sky Asian ever since they first opened…read more The food is always delicious and the service is friendly, inviting and attentive. If you're in the mood for something tasty and unique, try their Golden Ribeye - it's fantastic!!!

We love this place and we will be back. We ordered the green onion pancakes as an appetizer and…read morethey were excellent for our main courses. We got their new Dino pho and sesame chicken. Also excellent. Portion sizes are pretty big so we ended up taking leftovers home. For dessert had a Keylime pie and it was pretty good. Our server was also excellent and very attentive. I highly recommend this restaurant. It is a small place so there could be a wait but it's worth it.

New go-to sushi spot -- no notes!!…read more Ordered to-go and was picking up within 20 minutes. Fast, kind service and a really nice layout if you're dining in. The rolls are creative without being try-hard, unexpected combos like asparagus and Fuji apple that actually work. Everything felt super fresh and well thought out. What I got: The Salmonlicious Roll (M9) was my favorite of the night, I ordered it without cream cheese and it was incredible. The apple adds this perfect sweetness that I didn't know I needed. The Big Easy Roll was a classic done right light, with a beautiful assortment of fish on top. Crunchy cucumbers, tangy yuzu. Chef's kiss. The Spicy Tuna (C4) was a solid classic, good quality fish. The Buddha Roll (M7) was also delicious. Edamame (A6) to start, simple and good. Also, first time using ponzu sauce instead of soy sauce and I am never going back. Game changer. Affordable, fresh, and already planning my return visit!!

THE BIG: Asian fusion and sushi bar located in South Austin in the shopping cneter off W Ben White…read moreand South Lamar. Rustic interior with some cute wallpaper and plenty of seating if you want to dine in. Also plenty of parking outside in the lot. THE BLACK AND WHITE: I came here to try the viral deep fried japanese cream sando. Walking in, it wasn't heavily marketed but I asked the cashier and they said that they had only two flavors left, which was the strawberry and mango. I opted for the strawberry. Waiting for the sando took a while (about 20 mins). The to-go packaging is pretty nice, however opening the box, there's only one half of a sando given. The cream was really really heavy and not light. The milk bread is nice and soft, but also extremely deepfried. All-in-all, the eating of this viral sando is a ok in my book. THE FINAL BAMBOO: The damage done for one half of a strawberry sando was around $10. It seems like highway robbery for what you get