Chili John&#x27;s

As always, I forgot to take a photo in my rush to eat! We live a couple blocks away from Larry's…read moreand it is definitely our go to place. The people are super nice, always very polite and working at super speed. Saturday mornings for us are breakfast burritos and I really think there's is the best in Burbank. I like my fillings to be identifiable and not all chopped up. We get the sauce on the side, it's this wonderful jalapeño spice that is so tasty with just the right amount of warmth. We often go up for lunch, with our usual orders, being a #1 special with hamburger, fries, and a drink. And then I get a cheeseburger. The burgers are really good, and I especially love the fries! Recently, I wanted to try something different and tried a gyros sandwich and I think that might be my new favorite. Very fresh, the pita was soft but lightly toasted, the meat is tasty and there is a wonderful tzatziki sauce on it as well. Finally, their chili dogs are delicious! I get mine with chili, cheese, onions, and some mustard. I especially love that you can pick it up and eat it, so it's not all gross where you have to eat it with a fork. Highly recommend!

Larry's Chili Dog has the best breakfast burrito in Burbank and I will die on this hill!…read more I'm usually here first thing in the morning when I go, so it's never been crowded, but I think it gets busier as the morning goes on (and probably on the weekends as well). There's usually enough street parking as well as a few spots behind the store. Their breakfast burrito has eggs, potatoes, bacon, sausage, cheese, and their amazing green salsa (I always ask for an extra side of it). I love that all of the flavors balance each other out--there's not a single ingredient that overpowers another, or any that there's too much or too little of. There are a couple of tables outside, and sometimes they'll also open up their indoor seats. Service can be busy when they're busy but I've never waited more than 10 minutes to get my food.

Inside

Breakfast burrito plus chili added.

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Dr Pepper

Hot Dogs Depot

4.9(146 reviews)

4.5 mi

Truly, an excellent hot dog reminds me of New York City…read more Kind owner Prompt service Truly, an excellent hot dog!!!

Easily one of the best spots around. The hot dogs are fresh and tasty, the place is spotless, and…read morethe service is kind and welcoming. Proof that simple done right is always the best. Will definitely be back!

0.7 mi•Northwest District

Hot dog

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Menu as of May 2025 (p. 1)

Hot Dog Factory

4.1(15 reviews)

I ordered from Da Fire Strip, and everyone absolutely loved it! The hot dogs are juicy, flavorful,…read moreand just amazing. The corn is pretty good too--sweet, perfectly cooked, and a great side to go with the hot dogs. Definitely worth trying!

Not bad for a good truck. It's located right outside of Lowe's in Burbank. I had the Burbank Dog…read moreand it was good.

Burbank Dog

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Smashin Hot Dogs

5.0(17 reviews)

6.7 mi•Silver Lake

Free parking

Locally owned & operated

Smashin Hot Dogs is located in Silverlake, right near the Whole Foods Market. They have great meat…read moreand even vegan hot dogs. Parking is easy in the Whole Food lot. the service is great, the staff is always friendly and listen to what you want. Now, these are not cheap hot dogs. They are great. Some people pour ketchup all over them, which I find gross, but whatever you like. I love their regular hot dogs with mustard. I really don't need to be fancy. We take them home or eat in the car. There is usually a line, but it moves fast. Every dog is seared fresh to order and served with pickles and most of the time pepperoncini on the side. Yummy. They sell great chips. I love to get those and add them to my dog. Try it, it is good. Their Mediterranean Dog has tomato and cucumber -with pickled onion and the best garlic aioli. I think that might be my favorite. Have fun.

Was walking back to my car after shopping at my Silverkake Whole Foods market and saw this place…read more on the other side the parking lot. Glanced at the list of the dog options which quickly had me craving a dog. This place offers not only meat dogs but vegan dogs ta boot! The Vegan Chi dog sounded pretty darn good (Michael recommended it) so I ordered me one. Tell you what... it was delicious! Owner Michael is also the head chef... actually, the only chef, as well as a very cool guy! This first timer will be back again very soon! Craving another dog already! Next time I will try the vegan LA Street dog!

Seattle Dog

Our Classic Dog Party Tray

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Wienerschnitzel

3.3(130 reviews)

1.7 mi•McNeil

I went for breakfast, which is available on the website. No longer available at this location…read more Please correct the page. I purchased a Deluxe hamburger instead, and it was good.

Five dollars for two chili dogs and a medium fry in this economy? Yes, please! Especially for a…read morequick and easy meal. You'll have to use one of their online coupons to take advantage of this offer. From ordering to receiving my order, it was quick and painless. They serve beers by the pitcher at this location too! The cashier who took my order was so nice! I haven't been here in years and had a coupon I printed that I found on their website and he said next time, just show it on your phone - no need to print. Will do because I'm definitely coming back! The food hit the spot as it brought me back to my childhood when my mom used to take me and my sister to the one near Koreatown in Los Angeles. The memories!

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Original Tommy's

3.8(220 reviews)

1.0 mi

Did you know you can get a quarter pounder at Tommy's? I didn't and I have been eating Tommy…read moreburgers for longer than most of you have been alive. Maybe this upgraded burger is only available at this location (and it is off the menu, of course). Or maybe the counter man who suggested it thought I needed something heftier than a single (unlikely). Whatever. The burger was absolutely delicious. Tommy's chili hasn't changed--ever--and I love the stuff. I get the burgers without tomatoes because they are tasteless but otherwise, these cheap delectable burgers are loaded with chopped onions, pickles, a ton of chili, and a ton of flavor. The fries are good and better than In-n-Out fries but that is a low threshold.

I have taken many trips to L.A. and I have yet to make a stop at Tommy's. Original Tommy's World…read moreFamous Hamburgers was founded in 1946 by Tom Koulax and started out as a food stand on the northeast corner of Beverly blvd and Rampart blvd. The original location still stands today and I have driven by it on a number of occasions. There are several locations across Los Angeles and a few in Nevada. This location was near my hotel in Burbank, so I thought I would give them a shot. Customer service wasn't bad. Tommy's Original has a walkup counter on the outside of an "A" framed building and had a few people in line when I arrived. It moved quickly and I order the classic Chili Cheeseburger and Fries. Tommy's is famous for their chili burger and dogs. The burger itself wasn't bad, just really messy. I think I would enjoy it more late night after a couple of drinks. Parking here is mostly on the side of the road.

Order / Pick-Up Counter

Chili cheese dog with grilled onions.

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Front

Dog Haus - Burbank

The absolute würst, in the best possible way!!…read more Let's start with the employees and the owner, Vahan! They were so kind and welcoming. We almost left to find the other Burbank location so we could order beer but Vahan convinced us to stay. We had a delightful conversation with him. They allow you to bring alcohol to have there with your food. Now for the food: amazing! We loved the food! They have a vegetarian option and the buns are so soft! Enough options to please every palate! We will be returning!

Big fan of Dog Haus! The vibes are cool and the dogs are fresh…read more Very appreciative of the vegan options and some of the locations have a full bar!

THE FREIBURGER¨ - white american cheese, fries, haus slaw, fried egg, mayo

RESERVOIR HOG - polish kielbasa, haus chili, haus slaw, yellow mustard

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CRAFT BEERS - a rotating selection of craft beers

Shake Shack Burbank

3.4(365 reviews)

1.4 mi

We stopped by the Shake Shack in Burbank while we were out exploring the area and trying a new…read moreplace for the first time. The ordering process is mostly through self-service kiosks. There is one register available if you prefer to order with a person, but no employee is stationed there full-time, so you may have to wait a few minutes. The staff was friendly, attentive, and provided excellent customer service throughout our visit. The restaurant was clean, and the restrooms were clean as well. Our food came out fairly quickly. We ordered beef burgers, a fried chicken sandwich with avocado, loaded fries, regular fries, drinks, and a shake. The beef burgers had great flavor and were definitely the highlight of the meal. My chicken sandwich was good, but it didn't have that "wow" factor that would make me want to order it again. The loaded fries were tasty too. Our total came to $81 for three burgers, three orders of fries, two drinks, and a shake. Since everything is à la carte, it felt a little pricey for what we received. Overall, I'm glad we tried it. It wasn't bad at all, but it also wasn't a place that left me thinking, "I can't wait to come back." If you're in the area and want to check it out, it's worth trying at least once. I'd give it an 8 out of 10.

Winner today! Cool…read moreAC! World Cup semi finals on 2 tvs! Couldn't ask for a better place to stop for a quick lunch after driving over 1-1/2hrs to work site. About to head out for another 30 mins drive to arrive. This is my 2nd time here ever and I really like it! I was first here years ago. It filled up nicely too for lunch today. Clean restrooms, easy tablet ordering, order freshly prepared and delivered to your table. My single shack burger was great, fries were pretty good also. But, the star this time was the vanilla shake. So delicious and perfect thick consistency to go through the straw perfectly and never got thin/ runny, lol

Inside seating

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Drinks area

Lil Pig

5.0(2 reviews)

1.8 mi•North Hollywood

Lil Pig is small owned, women owned, family owned, lgbtq+ owned and minority owned business serving…read moreup a huge variety of comfort, grilled, bbq and soul food eats with it's black girl duo magic. They've got tacos (potato, asada, pollo), burgers, hot dogs, loaded tots, quesadillas, charcuterie (at times) and much much more. Sign me up for just an order of regular tots anytime (maybe with the secret veggie blend on top)!! Shamey and Lyrik have the best customer service, charm and personality of any food stand vendors you'll come across in LA or the San Fernando Valley, popping up to help serve the nightlife crowd and support great local spots like The Buller Bar in North Hollywood. As they are slowly starting to take off more hours are becoming a little more set and they also continuously evolve as well as adapt their menu + welcome new customers. They do have vegetarian options and if when they can provide vegan ones (by default) as they did last night. I'm always grateful. If you're passing through Burbank Blvd /Auckland on a Friday or Monday night after work or after a night out you'll for sure find them serving up kindness and good eats. Q Tip: They have a signature blend of veggies + mango salsa/slaw/topping they use for a lot of their dishes. You can catch these super women also trading off + taking breaks between customers on Mondays singing as AMAZINGLY as they serve it up on the grill as they do on the stage at The Bullet Bar's Monday Karaoke Nights (9PM - 1PM).

Incredible tacos. Awesome food. Super reasonable price. GO BABY GO. I wish they delivered.read more

Chopped cheese burrito

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Asada Burrito

Dog Haus

3.8(578 reviews)

2.6 mi•North Hollywood

My husband loves hotdogs. This place have great varieties. Love the buns they use…read more The restaurant is clean and welcoming. Service is fast and easy.

Feeling the need for some cozy comfort, we decided to satisfy our cravings for chili and made our…read moreway to Dog Haüs for a delicious feast. The atmosphere was pleasantly relaxed, with just the right amount of buzz, making it feel inviting rather than crowded. We were quickly greeted, with our order taken in no time. Our meals came out quickly which was a plus because we were pretty hungry. I couldn't resist the Chili Idol (seriously, what a fantastic name!) and swapped out the onions and cheese sauce for melted cheddar goodness. I could have eaten "More More More!" I also added a side of onion rings and ranch to my order. Onion rings were light and airy. Hubby went for The Cowboy and added Das Brat and an order of chili cheese fries(swapped out the cheese sauce for real cheddar like I did). He said Das Brat was his favorite of the two. My, "Can I have some of your fries honey " turned into me eating half of them. That's how scrumptious they were. PS The hot dogs on Hawaiian Rolls just work, I don't know how, they just do- trust me.

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Little leaguer and Sooo Cali

Sooo Cali & Cowboy dog haus at their grand opening! Delicious! I really enjoyed their spicy Italian corn dog & chilly cheese tater tots.

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65 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Alec L.

19 years ago

Dear any1 who's looking for good chili, My name is Alec Loguercio and my father has owned chili john's for a little over 17 years of it's 61 years of business. During that time we've comes to find the finer points and tricks of chili. Things that are good to know when ordering a bowl. They can change a bowl from the best meal you've ever had to a culinary disaster that never got a chance to fill your soul with it's greasy inspiration. Here are some of the finer points that you might want to consider when ordering. Always ask to try the chili if you've never had any. We'll be more then happy to let you try all the types of chili we have (beef, chicken, vegetarian, hot dog chili). the chili will be the hottest the chili will get(unless you put some hot sauce on it which we provide, bringing your own is another good idea if you'd like), so by sampling the chili you've also found out if you can handle a hot bowl of chili or if you'd prefer a medium or mild bowl. a lot of people who have written reviews for the restaurant say that the chili is very greasy which is an understatement, but if you ask us to make the chili "dry"---(very important) we'll make sure to cut back on the grease. If you would like your chili in the more stereotypical form, we can add more bean juice to it. It will give the bowl a more soupy starchy flavor more associated with chili, it also helps cut the grease a little. Also asking for bean juice added to your bowl of chili and spaghetti can make it tasted better. A lot of regular customers ask for it like that. sounds weird but tastes great. Currently my favorite bowl of chili is a 50/50 mix of chicken and beef chili on spaghetti and beans (extra bean juice) with sour cream and cheese with a bit of apple cider vinegar and tons of onions. after I discovered that combination it's all I eat now. We're mainly a lunch restaurant and we have a large lunch rush from 12:00 to 2:30. If you'd rather eat in a quiter enviroment any time before or after that time is a good bet. Mon-fri 11:00-7:00 sat 11:00-4:00 sun closed I hope these tips help you find the best bowl of chili for your tastes! Don't forget it never hurts to ask us for anything. Peace P.S I know it's kind of cheating giving the restaurant 5 stars (which I think it does deserve) seeing as i work there, but it doesn't give you the option of not voting. So 5 stars baby! read more

Darnell F.

11 years ago

I'm in Burbank for 2 days/nights business. Usually when I visit an unfamiliar city on business (not so much with the fam), I like to see if there are any DDD-reviewed locales nearby. As fate would have it, this was the closest, and since I wasn't terribly hungry, some Texas-style chili sounded right up my alley!I drove 6 mins (from the Burbank Marriott) over to Chili John's and was disappointed to see that it closed at 7p (it was around 7:20p when I pulled up--who closes at 7p?).I parked and walked up to take a pic (for all my Facebook friends, lol) and noticed the front door was left ajar. I saw a dude behind the counter wave me in, so I went through the door and asked "who closes a restaurant at 7p?". The guy asked if I wanted some to go and I said, "Sure!". In any event, he dishes me up a regular bowl of the spicy Texas style, along with some oyster crackers, chopped onions, and banana peppers to go. I over-tipped him and headed back to the hotel to chow down.I consider myself a bit of a chili afficionado. Back in DC, it was always Hard Times Chili (preferred location--Old Towne, of course, even though I lived out in Lowes Island and for many years, there was one in Reston), and this place absolutely rocks it!This was the best chili I've ever had, and of course, the way the dude did me right, it's aces for service as well. I may go back there again for din-din tomorrow night, but will be sure to get there before 7p. read more

Toluca Q.

1 year ago

we have been coming to CJ's for 20 years. The Aunties were like family, they greeted everyone, newbie or regular, chatted u folks, served fine bowls, and sent us home full and happy. something awful happened when the business was sold. First, the recipe was changed ("seed oils!" the new owner cried), so instead of just, it's a layer of oil. about 3/4 inch thick. we heard business was down. Twice we have gone in. the first time, 30 minutes - timed - and no one came to take an order. even though the owner was there. last time was last week. one of us stepped in to get to go. the owner was busy howling a woman about his wrestling prowess with pros. quite an entertaining story. he never once asked if I needed anything. he never once acknowledged a new customer in his place. finally, a young lady from the kitchen took my order. I waited 18 minutes for 2 bowls of chili to go. I paid nearly $40.00 the owner never lifted a finger nor acknowledged that someone was investing in his dying business. I got home - 1/3 of the chili was grease. not jus. grease. maybe it's time for you to go, if you refuse to even acknowledge your customers after crying all over social media about no one comes anymore. I can see why they don't. read more

B. A.

16 years ago

Absolutely the best Chili around. Its a counter style restaurant, that's it...from the 1950's. The recipe has never changed and its as simple as that. I have been going there for 25 years and everything is the same. Be ready for a very informal ordering procedure that's a little slow and takes some getting used to. Its family owned and run and always has been. The pies by the slice are fab...only 2 kinds: lemon to pineapple ; both are great. Chili with beans, or over a hot dog, or over spaghetti. For non-mean eaters they have vegetarian and chicken chili, too and it tastes great...you won't be disappointed. Chili w/ pie and a drink will run about $15. You'll get addicted! read more

Sidney A.

11 years ago

ive been going here with my family for about 4 years off and on. the place itself is a throwback but in a good way--the counter, the wall mural, the seats, the kettles. the owners are real chatty and like to get to know their customers. i love the spaghetti with chili (spicy). the lemon pie is a sweet way to brighten your mood after having a spicy chili. they have little crackers and jalopenos if you are so inclined. it is a bit pricey but still ok. they do close early on week evenings something like 7 pm. the place has been around for decades..can be traced to be over 100 years old, i think. read more

Jasvir Kaur R.

3 years ago

I had the worst traumatic experience of racism at this establishment. Never have I had a person blatantly admit in my face that they are racist with a smile and treat a paying customer with such disrespect. This person is named Michael, he is an unpleasant and arrogant individual who has no shame in his actions and outright refused an apology. Any person of colour should boycott this establishment that employs a blatant racist who has no shame to admit it and treat customers with utter disregard. This is disgusting and shameful!! read more

Barbara C.

13 years ago

It's been a while since I had my last chili fix here. It's still the same... spicy hot and tasty. And, that's what's kept the place in business for more than five decades. Other restaurants claim to know chili. But, Chili John's means it. Sure, there's a little greasy film with your serving. So what...you don't come here to protect your arteries. Nothing fancy here...just a u-shaped counter. And friendly, fast service. My foodie friend and I both sampled the vegetarian chili...forget it. It ain't chili without the beef. read more

Arsen S.

8 years ago

Beef chili is the best in Los Angeles. I have tried it at least in 4 places. Also tried chicken, which is good, but not as the beef. The place itself making you think that you are in 1930-40s, and every time the door opens you expect someone to come in from that historical period). Service is ok- it differs from server to server. There was a guy working before, he was doing everything perfect, but now there is a new crew, who has a lot to learn and practice. read more

Marc M.

2 years ago

I appreciate the message from the management, but to say this guy doesn't match a description of anyone who works there is pure gaslighting as many other reviews mention this guy too. We're not inventing him. Please don't deflect, instead take care of the issue which is this guy's bad behavior and attitude. We didn't all get together and invent him to create some conspiracy. He's a walking liability and is costing you business. read more

Steve M.

18 years ago

I'm from the south, and I loves me a good hot bowl of chili! My drummer brought me in here right after rehearsal one afternoon, and I got the hot beef chili atop of spaghetti. It was the best thing I'd had in a long time. The wait staff are busy, so you have to give them a minute. But their refreshing, non kiss-ass attitude, reminded me of home. I had fun. The food was awesome. And I'm a happy boy. read more

Les S.

15 years ago

The chili is here is great --- the old fashioned kind full of unhealthy suet-- you can have it over pasta or beans -- can't go here too often or I would gain 100 pounds, but what a way to go! Flavor unsurpassed anywhere in L.A. Nice thing too it has been a famiiy run busiiness for years and years. Always like supporting that. The prices are very reasonable. Would eat here every day in a perfect world. read more

Roberto G.

11 years ago

Not only are the hot dogs extremely cheap, they are really delicious too. It is of course just a simple hot dog, but with different spreadings that all matches so lovely. You pick, buy and get it in one minute, and then you can choose to eat it, standing in the window, with a view of broadway. The grape juice is really good too :) Buy the offer with 2 hot dogs and a drink, this will make you full :) read more

Tuy Anh P.

675

218

1892

11 years ago

What makes this place one of my favorite and a sure bet to recommend to my friends is the classic 1950's theme that has survived all the generations that have passed it. It's what a diner should be and thanks to the classic foods and beverages, it takes you back in time. Their top seller during my visit was the Texas Style Chili which actually gives you options of beef, chicken or 100% veggie. read more

Rdcv C.

217

8 years ago

I used to love this place and been going there for years !! Lately there is no consistency with the food and the worst part is the employees have changed and are NOT the fun, attentive folks they had. I'm not one for reviews but today did it for me :( The food today was good but the employees made the dining awkward too bad for them, I'm sure the old man is looking down very disappointed.. read more

Henry L.

14 years ago

My cousin introduced me to this place a couple of months ago and I have been back several times since then. Of course I really like chili, and I thought I liked it as spicy as possible, but learned a lesson in humility at Chili John's (I now prefer it mediumly spicy!). Friendly staff, old time atmosphere from days gone by, really a pleasant experience, and it helps if you love chili. read more

Seamus M.

12 years ago

Just moved back to town and wanted to try the chilli based on the piece i saw on the tv show diners drivins and dives with guy fieri. I was not disappointed!! My girlfirend had the sloppy john and i had spaghetti with medium spicy chilli and beans, both were seriously awesome!!! This pace has been around since the 1940s and is still going string. We will be back for sure!! read more

Mike T.

9 years ago

Stop by tonight for a good bowl of chili and a good conversation end ended up getting a poorly portioned bowl of chili or grease is what I would call it and they had some new guy there who smelt like booze this is a place of business and your allowing a drunk or some one that been drinking server people bad form guys bad form read more

John R.

16 years ago

This place has been around forever and has the best classic chili around. Love it as hot as possible. Found out tonight the owner is no longer with us -- it is being run by his wife and kids. They are dedicated and keep the place going the same as it has been for years and years. Check it out if you want great chili! read more

Dave R.

4 years ago

I can appreciate the longevity of the business but the current owners are very confrontational and angry. It seems if you do not accept these mood swings you are a difficult person to work with. So as much as I respect the food and history, the personalities leave a bad taste. read more

Brad S.

9 years ago

This is the best chili in the city!! I grew up in the valley and did not know this place was even here ! The people are so nice and it feels like you are going back in time. he chili is out of this world - especially if you like hot and spicy. HIgh recommendation. read more

Chili John's - tradamerican - Updated September 2026

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The Chi Town veggie dog here is fresh and delicious. Great taste and presentation…read more They seem to take real pride in making a great veg option, as opposed to other places where it is a throwaway. Fries are always perfectly hot and salted. My kid always proclaims "these fries are better than In N Out" while eating them. Soft serve and root beer floats are tasty. And the staff is always friendly and genuinely happy to be serving you. Patio vibe on Tujunga is chill. Def one of my fav spots in Studio City area.

I'm a board and bred Chicagoan who moved to Los Angeles in 1999 at 32. I'm always looking for a…read moregood Chicago style treats. Portillos is too far away down in Buena Park to get there on an afternoon. About a year ago in a Reddit community the owner of this place said it was going to be opening and I had not gotten over yet. I made my way by about three weeks ago and was so disheartened. I didn't even want to leave a review. The Italian beef was on the wrong kind of bread so it got soggy, there was next to no beef on the beef sandwich, and the gravy was bland and greasy. And $17. It would have been a bad sandwich at $7. At $17 a complete rip off. It needed at least double the beef to get half way to a reasonable price at $17. This beef sandwich is an abomination and an insult. The Chicago dog, was lackluster. If it was a Vienna Beef dog and I can't be sure, it was a lower grade one. The cost for the Chicago dog was $9. Also far too much for a single hotdog. Even if the overheard requires that kind of mark up, I just can't support the place. Hope the owner is sending secret shoppers in to order at the same pace when they aren't there. Because the QC is not there. Another spot to not go to. I'm lease someone open a Chicago style hotdog beef stand that is actually good. You can and will make a killing. Too many of us here.

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These places keep charging more and more but refuse to pay for more wait staff…read more My mom and I just waited a half hour to be seated ok fine but then were left on the patio for another 15 and had to leave because she needed water. PAY. PEOPLE. MORE. HIRE. MORE. PEOPLE. It doesn't matter how good your food is or how nice your patio is if people can't eat it.

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(1.5k reviews)

Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go. First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars. Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders. Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag? When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash. Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business? And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce? In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort. Okay, now to the food. As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it. For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received. My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread. What happened to this place? I will give credit where credit is due: **the brisket was very good. Really good, actually.** Unfortunately, that was pretty much the highlight. The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross. Then there was my meal, which I had really been looking forward to. The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that. And the mac and cheese... I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese. And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful. It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal. So, yep. I guess this was the very last time we'll be getting food from here. Sorry, Swinging Door. I really wanted to still like you.

Big Time Burgers

3.6

(144 reviews)

Big Time has some of the best food I've had! Everything tastes fresh, flavorful, and well made. The…read moreportions are great, and you can tell they put a lot of effort into the quality of their food. The service is also really good, and everyone is friendly and welcoming. I definitely recommend Big Time if you're looking for delicious food and a great experience!

1245pm, Thursday, March 26, 2026…read more Came by with my team to have a quick bite before heading back to work. The Power couple that run this joint are amazing especially the cook! If this is a hubby-wife small business, the wife deserves a lot of respect for running that grill! It takes a bit as food is made to order here. It's usually very busy with the high school kids coming over for lunch. I ordered the #6 combo: the avocado bacon cheeseburger, drink, and typically fries for the side but I upgraded to onion rings for this meal. I'm not sure what it is that is missing but I'm going to say it might be too light on the seasoning. There was very little flavor in the burger and onion rings. The rings were crispy, great crunch, put in a paper container and vent holes in the top. The bacon was crispy to perfection, avocado was nice too. Maybe, they're too conservative in the seasoning and leave it to the customer to add to it. As we were waiting for our order I heard jazzy music playing over the speakers, barely audible background music. They have signs posted that there is no public restrooms. It means they aren't allowing you into the back of house for insurance purposes. It's an old joint, been here a very long time.

Willie’s Grill & Deli

4.0

(122 reviews)

Solid breakfast burrito. Bacon and chorizo. No filler. Potatoes and eggs…read more Green and red salsa are standard issue. Plus for Burbank liquor store ambiance. Ladies working the grill are efficient and service is friendly.

You can never go wrong with this place! They have great food, snacks, drinks, and staff at this…read moreplace! There were a few customers already dining inside when I walked in, but it was still a casual environment.

The Memphis Grill

4.6

(188 reviews)

This is the best bbq I've ever had in LA. We ordered almost everything on the menu yesterday for a…read morebirthday dinner at our home. OMG it is just delicious. My personal favorites were the baby back ribs, the brisket, the pulled pork, the cole slaw, the corn muffins and the BEANS. Best bbq beans I've ever had. I have to admit I just can't put into words how delicious this food is. As good as or better than the best bbq I had in Nashville. Need to try the chicken next time. We ordered it, but I left it for the non-red meat eaters who said it was DELICIOUS. The staff/owners are super warm and friendly, very helpful and very professional! This is a takeout/take home place, btw.

My first reviewed experience of 2025 was a disappointing bust! We really wanted to like this BBQ…read morespot; we're always on the lookout for good BBQ. But this ain't it I'm sorry to say. Take-out only, and after getting everything home and spending about $84.00 for 3 meals, I was salivating in anticipation.The cornbread muffin was my first sampling. A bit on the sweeter side but moist and delicious. Potato salad? A no, a big no, way too bland. Then I tried the Mac & cheese, something most BBQ spots never seem to get quite right. That was the verdict for this very dry side here as well. So what about the Tri-tip? They were completely out of their Brisket by the way, other than their burnt ends. And that wasn't much to speak of. Nor was the Tri-tip minus the sauce which is given on the side. The sauce was up to par. The only protein that was pretty decent was the chicken, even the breast was moist and tender. But the cornbread, sauce and chicken weren't enough to save this sinking ship. The wife and I also shared a side of their way too watered down, and poorly seasoned yams. Rather mushy with we guessed way too much maple syrup, nutmeg, cinnamon, sugar, and who knows what else. I don't believe we finished any more than half of our sides. Just all around disappointing and we definitely won't be back.

The Hut

4.4

(98 reviews)

I was on set for a couple days & the crew ordered the cast lunch from The Hut. I'm someone who…read moreneeds a hearty meal to get through the long hours that filming often requires so the classic American fare featured on the menu was just what I craved. For day one, I ordered the steak sub with fries. The steak was perfectly seasoned & cooked & there was no skimping on the delicious toppings (mushrooms, bell peppers, onions & cheese) so I actually TASTED them in EVERY single bite! The fries were excellent, I was satiated & got through the rest of the work day without feeling "hangry." On day two, I decided to opt for the cheeseburger with fresh fruit. I was astounded at the size of the beef patty & again...I could taste the toppings in each bite. The watermelon was sweet & juicy...the perfect accompaniment to my burger. However, this time around, I just wish I ordered seconds! (Sorry there's no photo for this meal...I was too busy enjoying my food.)

Um, yum ?!?! I've been on the hunt for solid chili cheese fries, and who knew these delicious ones…read morewere hiding right here? Before anything else, the staff deserves credit. They were friendly, patient, and set the tone for a great visit. I grabbed the breakfast on a bun too, and it was delicious. But those chili cheese fries stole the show. I was skeptical when I saw white cheese instead of the classic cheddar, but it completely worked. Anyone who loves chili cheese fries knows the fry itself matters, and these hit the sweet spot in both thickness and texture. My only recommendation is they bring some chili peppers to pair it with delicious chili. The place is small, with indoor and outdoor seating, but it adds to the charm. I'm already excited to come back for another round of those fries. Highly recommend!

Scout's Honor BBQ

4.1

(93 reviews)

It's on the corner of Riverside & Mariposa. There is…read moreactually more parking than you think. Order in the building that says Basecamp. The other little building is the kitchen. Basecamp opens at 7am with a whole bunch of coffee options. Scouts Honor starts serving at 3pm. Hours are on the door. Seating is lovely outside; it was 84 degrees, mild breeze, there is greenery and shade covering for the outdoor seating. The nice fellow taking orders and pouring beer was helpful. We ordered 1/2 pound of brisket and the sampler special which came two sides and two meats. Our thoughts- go for it.

served quickly ambiance needs some help - a bit run down or…read moreold looking tender tri tip even if dry looking and well done hot link was indeed hot great deal for $20 the sample meat platter with 2 sides (cornbread waffle could have gone longer for a bit of cooler) honey in the clear cup that came on top of the waffle was great

The Smokey Cow

5.0

(90 reviews)

Food 5/5: hands down the best bbq in LA. It's in the Ally way behind the house, and they sell out…read moreFAST! So you better get it before it's sold out. Meat literally melts in your mouth. It's so juicy and meaty. Mmmmmmm yummy. Bbq sauce is also really tasty. Normally it's too sweet but the smokey cow was perfectly balanced. Service 5/5: the serving size is also HUGE! Can feed your whole family. I highly highly recommend it!

It has been well over 3 years ago that we have had Smokey Cow. It was located on Sherman Way in Van…read moreNuys before they took a long hiatus. We were thrilled when we saw Smokey Cow resumed business and we were lucky enough to get some scrumptious BBQ before heading back to NorCal. Our favorite was the Beef Rib. This trip our favorite was the Brisket. My son said it ranks up there with Franklin's and Jack Black's in Texas, home of some of the best BBQ in the nation. The Brisket had an excellent smoke ring, nice seasoning and most of all it was super tender. Just outstanding, hard to get this good of brisket. The Beef Rib and Pork Ribs were pretty good but probably left on the grill just a tinge longer so it wasn't quite as moist as the last time I had Smokey Cow. I also had the homemade Mac and Cheese, pickles, chips and cole slaw. They make everything including the sauce except for the chips. Brisket 5+ Beef Ribs 4.25 Pork Ribs 4.25 Mac and Cheese 4.0 Sauces and sides 4.5 Great guys 5.0 Overall, excellent BBQ, nice guys and priced normally for BBQ faire. On my next trip to SoCal, I will be stopping by to get excellent BBQ and great service. If you haven't been there before, look for the alley entrance that goes behind the houses where the garages are and look for the lighted entrance. Go early, you don't want to miss out on some of the best BBQ in the area. Smokey Cow is my #1 BBQ, Swinging Door #2 and Bludso's #3.

Submarine King

4.7

(449 reviews)