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    Chili's

    3.3 (111 reviews)
    ModerateBars, Tex-Mex, American
    Open 11:00 am - 11:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Priscilla S.

    It was a Friday evening, 7:30pm, peak dinner rush. We wanted to come sooner, but kids will affect that. Thankfully, the host sat us as soon as she could, and even sat us at the same booth as last time. We waited for a bit in the booth before I got up to ask for menus. The hostess seem flustered and overwhelmed bc there wasn't a waitlist. She just kept seating every party as they came. Our server arrived very prompt and sweet. I told her it was my bday and asked if I could use 2 promos: free chips and salsa and free bday dessert. She said yes, and if they had a problem, she'd take care of it. It made me feel reassured and special. We ordered the chips and salsa and the kids' meal: 6pc chicken crispers with fries and Mac n Cheese. I highly recommend that for the kids bc their Kid's Menu Mac n Cheese is dry (trash). It was enough to feed the 2 kids and for us to nibble on while we waited for our meals. We ordered the Original Trio (protein) fajitas and the Triple Dipper: Nashville Hot Mozz, Bone-in wings with sweet Asian zing sauce, and chicken crispers with honey Chipotle sauce. We also ordered 2 Dos Equis drafts (~$13 for both, the large is only $0.80 more) and a Flamingo Freeze Margarita ($12)?! Customer service was great, but not excellent. It started of fine until small details happened. The kids' sauces were supposed have BBQ sauce, but we got buffalo sauce. We asked for the BBQ later. We noticed our food was taking awhile, but we chalked it to to bring busy. But our fajitas didn't sizzle lie usual, so it must've sat longer than it should. My Nashville Hot Mozz weren't as hot and crispy like last time, so it was lackluster, and I got BoneLESS wings instead of Bone-IN. But the server did replace it with 8pc, which was nice. The chocolate chip cookie and vanilla ice cream dessert was ok. It was really hard to eat bc it was brittle, dry and dense, but the ice cream helped. When it was time to pay, it took awhile bc the system wouldn't let me use both promos as promised, so I had to wait awhile to get it fixed so I could pay. I'm the end it worked out, but I was losing steam at the end of it. My kids were ready to go home. But I appreciated the server trying her best to fix the mistakes. We got extra chips and salsa and had lots of leftovers. I still recommend this Chili's, but probably not at peak time.

    French fries
    Daniel D.

    It's been a minute since I've found myself getting some Chilis. You know I'll be honest I'm kinda in between a love and hate relationship with fast food right now. Sure it tastes good but the prices McDonald's and the even Taco Bell are charging these days. I'm finding myself opting for more restaurant restaurants such as chilis because for the quality of the food and the value it's just too hard turn away. Chilis is offering right now a pretty hefty Smash Burger that comes with your choice of a size, an appetizer, and a drink all for $11! Taking the first bite of the burger I have to say I was not disappointed. The fries were meh probably because I took it to go and waited to eat it til I got home. I bet they'd tasted better at the restaurant. For the appetizer I chose the enchilada soup. Boy was I surprised when I opened the lid to discover practically an enchilada in a cup lol. I will say it was very appetizing. I'm sorry to say it but fast food y'all are out! The prices have become too hard to justify let alone dealing with the possibility of not getting your order right half the time. It's just not worth it anymore. Thank you chilis for looking out and delivering a tasty meal for the best bang for your buck! I'll definitely be returning!

    Endless soup salad and salsa and chips.

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    1 month ago

    Very good food of course. The atmosphere is always nice and all the staff are especially pleasant

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    9 days ago

    Yo big chills, LOVE THIS RESTAURANT SOOOOOO GOOD, Corbin is a waiter there and he's so good and so great and should get promoted

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    6 months ago

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    1 year ago

    The food was exquisite and the service was amazing and the setting just a topical chilies

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    3 years ago

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    1 year ago

    Decent food for GrubHub delivery. Worth the price when delivered to your door. But not the greatest for sure.

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    2 years ago

    The waiter was fantastic. No complaints. The food was delicious on top of that. Very clean place. Great for date nights, family nights, etc.

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    1 year ago

    Worst to-go workers/system. People do not care how long you've been standing there. Do better people I'm done ordering food from this place

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    3 years ago

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    2 years ago

    10/10 would dip my chip again Ambience was fine. Food was fine. Service was fine. i'm also writing this while watching antique roadshow.

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    3 years ago

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    3 years ago

    I've been going to this location forever and a day. The food is good and always had wonderful servers.

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    Page 1 of 3

    Ask the Community - Chili's

    Why does this place ask for ID for strawberry lemonade or water at the bar?

    Because you're at the bar.

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    My wife and I recently went to Cocina Azul for a weekend dinner and had a great experience. Even…read morethough we came without a reservation and the restaurant was busy, we were able to get a table in under 10 minutes. Our service was outstanding-food came out quickly and our server quickly and easily was able to accommodate some minor modifications to our dishes. We started our dinner by sharing the guacamole salad, chips, salsa verde, and salsa rojo. The guacamole was rich, fresh, and creamy, and the chips were warm, crispy, with the right amount of salt. The salsa verde was delicious; the salsa rojo was OK. I got the sample platter for my main dish; I particularly liked the brisket taco. I highly recommend going to Cocina Azul if you are in Albuquerque!

    We were looking for lunch after arriving in Albuquerque and were happy to be seated quickly when we…read morearrived. We ordered the green chile stew, fish tacos, green/red wet burrito with steak and taco salad with steak. They accidentally brought shrimp tacos instead of the fish, so we got to try those too. Everything was decent. - Green chile stew: good flavor. A little spicy for some. Liked that it was served with a tortilla. - Taco salad: got it with rice and beans. Steak was good. - Red/green wet burrito with steak: Really good flavor. Loved the combo of the sauces. Side of pozole was also delicious. - Fish tacos: the fish was nice and crispy, but I didn't love the cremas, which in my opinion are key to a good fish taco. The papas side was delish. The beans side was a bit salty. The horchata had good flavor but seemed a bit watery. The Diet Coke was good (looks like they recently switched from Pepsi since some of the menus still said Pepsi). The seating area is large. The AC was on a little high -- we had to go to the car for jackets.

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    Cervantes Restaurant & Lounge - Stacked shredded beef enchiladas, Christmas

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    Great ingredients used! Pueblo chile was good but green was amazing! Ordered stuffed sopapillIas…read morewith a fried egg on top. My date ordered flautas. It was deep fried a bit too long but the meat was delicious. SopapillIas were fresh but a little on the small side but delicious. Overall great food!

    Cervantes New Mexican Restaurant in Albuquerque is, without question, the best New Mexican food…read moreI've ever had -- and honestly, some of the best cuisine in the world. I ordered the Combo #2, Christmas style, and it was unreal. Tender, deeply flavorful carne adovada, a perfectly fried chile relleno, a classic cheese enchilada smothered in red and green chile, and a crunchy taco that somehow still held its own next to everything else. And just when you think it can't get better, the combo comes with four fresh sopapillas -- warm, fluffy, and the perfect finish. The red and green chile together is mandatory here -- balanced heat, smoky, earthy, and comforting without being overwhelming. This is food made with confidence and tradition, not shortcuts. The atmosphere is warm and lively, packed with locals who clearly know they're in the right place, and service held strong even with how busy it was. If you're in Albuquerque and want authentic New Mexican cuisine done at the highest level, Cervantes is non-negotiable. This is a meal you'll think about long after it's over.

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    Inside

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    Outside

    Chili's - bars - Updated May 2026

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