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    Chili's

    3.1 (239 reviews)
    ModerateTex-Mex, American, Bars
    Open 11:00 am - 10:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Dragonfruit Margaritas
    Amit S.

    I have always enjoyed the apetizers and drinks at chilli. We ordered the triple dipper -Nashville chicken, wings, mozzarella sticks, veg burgers, chicken and shrimp Alfredo pasta. The food was great and the service was awesome. Will repeat soon.

    Melissa H.

    It's been at least a decade since we've been to a Chili's. We stopped here because it was convenient on our way to a concert in SF. We had a great experience! Food came out super fast and tasted as expected. Would come back again.

    Boneless buffalo wings (16) - half mango habanero, half classic buffalo
    Jacob R.

    Yooooo chilis slaps! Ahaha some of the best service and best deals I've had and the drinks are so good and servers are so nice!

    Ebony W.

    This Chili's location truly stands out! The service was excellent, attentive, friendly, and efficient. The restaurant itself was impressively clean, creating a comfortable atmosphere to enjoy a meal. And of course, the food was delicious, just as expected from Chili's! The honey chipotle crispers had been my GO TO for yearsssss! Everything was served hot and fresh. I can't believe they don't have Cesar salads anymore!!! I not get the house salad with balsamic and ranch! But whether you're here for a quick bite or a casual night out, this location hits the mark. Highly recommend!

    Old Oldtimer w/Cheese*
    Jay T.

    Good food, great service. I like the Merry Maker Marg which is their speciality drink for the month.

    Enchilada Soup

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    8 years ago

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    14 years ago

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    7 years ago

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    8 years ago

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    Page 4 of 6

    Ask the Community - Chili's

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    Sons of Liberty Alehouse - Date Night Spot!

    Sons of Liberty Alehouse

    4.3(409 reviews)
    1.5 mi
    $$
    Outdoor seating
    Full bar

    Came into Sons of Liberty Alehouse and had a really great experience from start to finish. You can…read moretell right away this place is well managed and runs smoothly. Service was honestly one of the highlights--everyone was friendly, attentive, and on top of things without being overbearing. Drinks and food came out in a timely manner, everything was accurate, and we never felt like we were waiting on anything. Huge shoutout to the General Manager, Zak. It's clear he takes pride in how the restaurant is run, and it shows through the staff and overall atmosphere. It's not easy to keep a place consistent, but they definitely have it dialed in here. Between the great service, solid atmosphere, and overall experience, this is definitely a spot I'll be coming back to. Highly recommend checking it out if you're in the area

    Came here for an early dinner at 5:30 on a Saturday night and we were immediately seated. However,…read moreafter being seated we had to wait quite a while for anyone to come back. We ordered 2 drinks, a wedge salad, the deviled eggs, the duck tacos and the spring pasta ( I added shrimp). The decor inside is nice and the food is good; however we were disappointed in the service. It appears this restaurant places a priority on turning tables quickly which leaves much to be desired in their hospitality The food was good but unfortunately the whole experience didn't warrant the high prices

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    Americano - 4. Americano!

    Americano

    4.4(1.1k reviews)
    2.6 mi
    $$

    Wow! I've been coming here for years & am constantly amazed by the food and people. Alexi & Frank…read moreare amazing. Lasagna, rigatoni, garlic bread, spaghetti, meatballs & meatball sandwich are all consistently good! I am looking forward to coming for years more. We drive all the way from Danville :)

    Not gonna mess around with this review. This was simply one of the best sandwiches I've ever had…read more Driving through Livermore looking for a good sandwich, and yelp recommendations came through for me! This place (obviously) has great reviews so I decided to go. And it certainly meets the hype The staff was very friendly--I let them know it's my first time there so I needed a bit of time to look over the menu--and they were very helpful letting me know the options. I got the Friday I'm In Love and it was amazing. Great size, absolutely packed with meat, amazing flavor. This was a 10/10. The garlic spread was delicious, the slaw was seasoned very well, and everything was very fresh and flavorful. Dutch crunch also had great texture. My only possible complaint was that the meat wasn't very evenly distributed as you can see in the pic, but that's a very minor complaint. To reiterate, this was one of the best sandwiches I've ever had. Unfortunately I'm not very close to Livermore, but anytime I'm close by in the future, I absolutely want to stop by again. I highly, highly recommend this place for a sandwich!

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    Americano - Savor Italian excellence at Americano Livermore!  Use 'Garlic' for 10% off. Order now online #ItalianCuisine #LivermoreDining

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    The Bourbon Pear - Loaded sourdough (herbs, butter & cheese and the crispy Brussels sprouts!

    The Bourbon Pear

    4.1(201 reviews)
    1.7 mi

    Party of 5 on a Sunday Evening before the dinner rush…read more We were greeted and sat promptly by a very nice hostess. Our server came over and introduced herself and asked if we would like any cocktails and offered us water and gave us some time to pick out what we would like to eat. He was fast, friendly and attentive. The food here is exceptionally good, especially for the prices. I feel like the prices are very good and reasonable, especially in today's time. On top of the fact that everything that we ordered here on both of our visits have been phenomenal and taste and presentation. The atmosphere is nice. The aesthetics are pretty. It does get a little bit loud, but that's understandable as everyone is there to have a good time and a good meal. We had the Salisbury steak, Reyes, beef, short rib, the flank steak, and I personally had the grilled cheese inside of smoked tomato soup. The tomato soup is literally the best tomato soup I've ever had in my life. The grilled cheese is cooked to perfection and together they are just a wow meal. Can't wait to go back to try more dishes.

    A place after my heart. Monday and Tuesday best days to come in, specials both days, all day long…read more Great happy hour from 2:30-5:30 M-F as well. Staff is lovely; talented, friendly and always ensure their guests have the best experience possible. Food is top-notch. Order the Cajun Fettuccine and add mushrooms, it's one of the best dishes in town. So flavorful, expertly seasoned, chicken remains moist and the pasta soaks up the sauce. Bourbon Pear is in the running for the best restaurant in Livermore and if you wanted to put it in the number one spot you'd be more than justified.

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    Range Life - Hog island sweetwater oysters

    Range Life

    4.3(603 reviews)
    1.6 mi
    $$$

    Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

    Range Life is easily the best restaurant in the Tri-Valley area and most likely the best east of…read morethe Oakland Hills. Which still doesn't feel like it says much, but what else can I say? Last night I went there for the 5th time. I've been there on dates and with big groups. Most of the time it has been amazing. This last meal, however, was flawless, and it inspired me to share today. First off, we did not have reservations on a Saturday night, and they were still able to get us 2 seats at the bar in 45 minutes, which was a relief. I was open to going to other downtown Livermore highlights such as Bourbon Pear or Il Campo, but was hoping on a whim we could get a seat at Range Life (which would typically require a reservation), since my date had not been there before. Once we got our seats, we were met with amazing service. At the moment I am not drinking, so I was wondering what kind of mocktails or non-alcoholic beers they had. Beforehand I was also wondering if they had a non-alcoholic aperitivo, since I know they have a lot of amaros and bitters. To my surprise, they did, so I had a non-alcoholic spritz, which was amazing. From there, we were only looking to get the highlighted entrées -- a black cod and a flat iron steak -- but we were also talked into getting one of their tartare/crudo options. We decided to go with the Amberjack crudo, which was absolutely amazing. It had mustard greens, fig leaf oil, and fresh early-season cherries, each ingredient something you were able to truly appreciate. The fig leaf oil, the fish, and the cherries were stunning, with the mustard greens providing a nice balance. From there we shared both the black cod and the grass fed flat iron steak. The flat iron steak was perfectly cooked, tender, and flavorful (despite being grassfed) that came with an amazing herb butter, mashed potatoes, and a porcini mushroom sauce that was absolutely to die for. The black cod was cooked to perfection as well -- tender, flaky, reminiscent of the butterfish I always have in Waikiki at Roy's. Accompanied by Iocopi English peas, bok choy, and turnips with dashi butter. The peas were, for what it's worth, probably the best peas I've ever had, and the vegetables were perfection. Light but amazing. The combination of both entrées was outstanding. Lastly, we had the famous Milk and Honey -- burnt honeycomb, olive oil, and malted milk ice cream. I've had it about 4 times now, and yet it was still surprisingly mind-blowing. I know something is truly amazing when I have to close my eyes and imagine the flavors bursting like a scene from the movie Ratatouille. I had to close my eyes to truly appreciate the crispy, sweet but slightly savory honeycomb, the fresh ice cream, and the olive oil for balance. The meal was absolutely flawless, and with the aperitivo, the Topo Chico, both entrées, and dessert, it came to $150 before tip. Honestly, it's a steal. I spent $300 at LB last weekend for a birthday dinner -- granted, I did get some A5 wagyu, an $80 14-ounce ribeye, a bunch of sides, and a couple of non-alcoholic drinks, which was amazing, but hardly a fair comparison. And if you go to the city or Oakland, you can easily spend $300-$500 on a meal, more if they have a Michelin star or two (or three). But for the quality you get, Range Life is an amazing deal. The fact that you can get this quality in Livermore is both convenient and remarkable.

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    Sauced BBQ & Spirits - Livermore - Brisket and Pork Belly Burnt Ends

    Sauced BBQ & Spirits - Livermore

    3.8(2.8k reviews)
    1.5 mi
    $$

    Sauced used to be the SPOT! I haven't been in around a year but decided to come watch the warriors…read moreplay today and enjoy some barbecue. I ordered a 3 meat combo and wasn't completely disappointed but noticed a decline in quality. The burnt ends felt rushed. Had a chewy dry texture. This is frustrating because it used to be the sole reason I'd stop by, rednexican nachos with burnt ends! The jalapeno cheddar sausage was ok but was missing that snap. However, The wings were stellar! Parking in downtown Livermore on a Friday night should be an Olympic sport. I'll be back as it is Still one of the better spots for barbecue out of the slime options in the area.

    I want to start off by saying that I have been coming to Sauced for probably a decade now. The…read moreservice has always been great, the wait time and order to table time have never been bad. The ambience always is great, good music, good crowds, always something to watch for those who just want to kick it and have a drink. The reason for the three star review is that I cant help but notice that the quality and portioning of food has diminished from prior experiences i had here in the past years. To make it worse, prices have only gone up due to inflation. We had the rednexican nachos, burnt ends, sliced brisket ends and fried oreos. The nachos and the fried oreos were great as usual, but the entrees, not so much. The temps were off and the taste was not there, it has not been for the past two visits for us. Not sure if it's the product itself or the preparation of it, but it's just not the same quality i was used to. It's still a good spot to visit, but I wouldn't recommend it as a go to BBQ spot in the Livermore area.

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    Chili's - tex-mex - Updated June 2026

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