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    Chili's

    3.0 (90 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 11:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Thomas B.

    Chili's is a reliable spot if you're looking for decent food at a great price. The food itself is fine, not amazing, but definitely good enough for the price. Portions are nice, you usually get a good amount for what you pay. The vibe is casual and I never had an issue with the service.

    Pick 3 for $16.99-  6 oz Sirloin w/ loaded mashed potatoes and broccoli. Comes with either a house salad or soup and a drink.
    Nickole V.

    Elysee is Our Favorite Bartender!! She's absolutely amazing!! Very attentive and personable!! She's definitely a highlight there Sit at the bar or in the lounge, and Elysee, will take GREAT CARE OF YOU!!!!! Love the Cajun Pasta and the Southwest Egg Rolls!! I can always find something I like there!! Good Eats!

    Bday dessert
    Robyn F.

    The service is always friendly but the food quality has gone downhill. Last night, there was no mac n cheese. We got the pasta. My son said it tasted funny so we sent it back. The fries were good. I refuse to pay $20 for fajitas that aren't authentic Mexican. I normally get guacamole but I decided to use my bday dessert reward & call it a night. They are known for their margaritas. (Margs of the month) but don't have margarita salt or kosher salt. They use table salt, no good. The drink specials are the only reason I still patron Chilli's.

    The 'bowl' I ordered for delivery from the Viera Chili's. HORRIBLE. CLUMPS of stuck together rice, two tiny pieces of avocado, no dressing, NO salsa, handful of lettuce and it was cold! I'll never order from Chili's again. clearly you think if the customer isn't in your restaurant to send it back, you'll just throw a bunch of crap Ian a plastic container and charge $18 for it. CHILIS IS SLIPPING. Shame on you. SMattes

    Todd D.

    Chili's Grill & Bar, 955 N. Wickham Road, Melbourne, Florida 32935- 2-Stars (Chain Restaurant Rating) There is nothing worse than arrogance in the restaurant business. Chili's used to be a decent chain. I remember back in the 1980s looking forward to Chili's fajitas and burgers. As a teenager, it was worth the drive down to the Palm Bay location for some decent grub. What happened here? The day I went into the Melbourne Chili's, it had an abundance of disinterested miserable employees who apparently hate their manager. The restaurant was virtually empty. Only two tables were occupied in the bar. One waitstaff, Jennifer, was so contemptible I even felt sorry for her. I figure someone this glowering had bigger issues than I do. When I go to a restaurant I want to sit where I want to sit. Unless the table is reserved, where that is shouldn't matter. Occasionally I hear, "Well, that's someone else's section." So, adapt for feck's sake. Life is about change and adaptation. Eventually you've got to move out of mom's basement and head out into that big scary world. I ordered the 6oz Classic Sirloin cooked to temp, served with loaded mashed potatoes and broccoli. This should have been a solid satisfying meat-and-potatoes meal. It wasn't. The broccoli was stale, and the mashed potatoes were wallpaper paste. Quite frankly, I was shocked it was so bad. If the memory of this meal could be bottled up and used as Antabuse, I would never drink again. As I said, there was a time maybe 30 or 40 years ago, when a Chili's burger was worth traveling for, but I would make no such effort today. From the Big Mouth Burger's section of the menu, I ordered the Chili's Secret Sauce Burger. This burger was fine. Though it was composed of low-grade meat, someone in the kitchen knows how to cook burgers and saved this review from being a one star. As for the sauce, I'm pretty sure it is a secret because it is so disgusting. Chili's is embarrassed to tell you what's in it. The Big Boy says, "There is much better chain restaurant food and service out there than at this hash house."

    chicken fajitas

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    7 years ago

    Fast service, food is pretty good for an upgrade just above fast food. Friendly staff. Very noisy tough. Bring ear plugs.

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    5 years ago

    This place sucks worse bartenders ever just to watch the games and 5$ a beer???

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    7 years ago

    Just OK. Nothing to write home about. It really behooves me on how these types of establishments stay in business.

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    Chili's is perfect for grabbing a beer after a long day at work. Food is great and everyone's super nice. Ask for Mark Wheeler! :)

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    9 years ago

    Ordered a salad and some of the lettuce was wilted and old. Ordered to go so not able to return

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    Page 2 of 3

    Ask the Community - Chili's

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    Full Disclosure - this is a take-out review…read more.. Decided to give this place a try after surfing on a Friday afternoon and working up a good appetite. Placed my order on-line and it was, for the most part, easy. I took advantage of their Chimichanga Friday special and was glad I did. A massive chimi with rice, black beans, greens, guac, sour cream, and a side of queso to put it all together. The entire dish was delicious, no complaints. Though I did not eat at the locale, I did look around as I waited for my turn to find it very airy and inviting. Looks like a nice relaxing place for some really good Mexican food.

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    First visit to Fiesta Azul Tequila House, and based on the amount of food that somehow ended up on…read moreour table, we clearly came prepared to investigate the menu properly. We started with the chips and salsa, which were fresh and crispy, followed by the queso and guacamole. The queso was good--pretty much your classic cheese dip--but the guacamole was fresh, creamy and absolutely delicious. Of course, we also had to try the margaritas, and now I understand why this place is known for them. Fantastic. Fruity, flavorful, beautifully presented and dangerously easy to drink. Then came my favorite thing of the entire meal: the birria ramen. The noodles had that perfect bouncy chew, the egg was cooked beautifully, and the broth somehow found the sweet spot between traditional ramen and rich Mexican birria. It didn't taste like someone simply dumped birria into a bowl of noodles and called it fusion--it actually worked. The chicken mole enchiladas were enjoyable, but didn't execute that traditional flavor coming across a bit bland and lackluster. I also assumed there would be cheese inside with the chicken, and there wasn't. That's on me! Next time I'm asking for cheese because I think that would've made a huge difference. And finally, the molcajete arrived. Loaded with grilled meats, seafood, vegetables and fresh cactus, it was extraordinary. So many different flavors and textures packed into one dish, and the cactus was especially good. Definitely one of the highlights of the meal. Service was good, everything was clean, though the restaurant has a somewhat bland yet modern atmosphere.

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