My friends surprised me by bringing me here for my birthday and I had a blast! The resturant is on…read morethe water and has an beautiful Oceanview. The place was super clean and comfy. Our server Alex was also the manger and he was awsome! He so attentive, kind, and very generous!! The food was delicious and service was quick. Will definitely come back!

We went on a Tuesday night about 2 weeks ago. The food was amazing, totally did not expect it from…read morea hotel restaurant. We got the Tortellini Alfredo w/ Blackened Chicken & Seafood Pasta. Our server Rachel was the sweetest and took pictures of us for our anniversary.

**OVERALL REVIEW**…read more First and foremost, I am happy there is another breakfast/brunch restaurant taking the risk to open south of Malabar Rd. As a matter of fact, any business that opens south of the aforementioned road gets my respect, because business isn't exactly at is prime southbound. But to be honest, all of the breakfast/brunch places south of Malabar Rd. have been fantastic, and with their respect to traditional breakfast along as innovating it, it looks like Southern Cypress Bistro has become my new favorite breakfast/brunch place here in the Space Coast. Though an address is provided, Southern Cypress Bistro (which I will shorthand simply to Southern Cypress for the remainder of this review) is located in Shady Oaks, the "somewhat sad" strip mall located at the southwest quadrant of the Malabar Rd./Babcock St. intersection. On the oustside, Southern Cypress looks like any other business here, but at least it has the visibility from Malabar Rd. The entrance is flanked by columns and brick post foundations, in which the sidewalk is large enough for about four tables and chairs of outdoor seating. Inside, the interior is updated to be cozy but moderate. At least they did not highly-depend on modern architecture and furniture design to highlight the space. Nothing gaudily sharp or grotesque. There is a bar for single-serving patrons as well as many tables for groups, especially families. Space-wise, the dining room is a-okay with groups as they combine tables, but given the fact this is a scratch kitchen, one of their flaws is the time it takes to create food on the small staff they seem to have. And if there are more than one big group, you might have to wait a time before your food comes to you. That is expected with a scratch kitchen, and despite it all, the staff, especially the waiters, are very kind, attentive, and do their best with the time constrants and limitations they may have. For me, the two waitresses I had were Christine and Amber the second time. Definitely enjoyed their service. Now to the main event: the food. I have ordered one appetizer, one side, and two main dishes from here over the course of my visits: The cheese fried eggs, chorizo biscuits and gravy, hush puppies, and macaroni and cheese. The cheese fried eggs were phenomenal as they fry the cheese on the bottom of the egg which in turn keeps the egg intact when you eat it. That was one of the most-innovative ways I have eaten fried eggs ever. The chorizo biscuits and gravy are overflowing with umami flavor and they don't skimp on the chorizo, too. Finally, the hush puppies were surprising because not only did they have cornbread in them, but crab. Wow! That was amazing. And as for the mac n' cheese. It was simple and good. However, I got it to add the "extra" from the other dishes to it and exemplify its flavor even more. The first time, I had extra hash browns which I threw in. The latest time, I had chorizo gravy to throw in. Both times made the mac n' cheese taste way better than it already was. Another flaw - depending on the person - would be the price. Let's face it, the price on everything is going up and overall wages are going down. I am fortunate that I am willing not to settle and to keep going upward in my profession meaning more money and more time. Prices for the food I ordered are in the pictures of the menu or captioned in my pictures of food. Finally, the baked goods Southern Cypress has are exquisite but minimal. I got myself a couple of good donuts, but also got a cronut (which I jokingly also call a dosaint) to split with friends, and a maple bacon donut for my girl, Damaris. She got me trained well to take care of her. And just so it is noted, the men's restroom was cleaned and well-stocked. But given that it was a single-server, the restrooms could do well being unisex. Ultimately, I am giving Southern Cypress five-out-of-five stars for this overall review. Every time I have been here, the food has been phenomenal, the service fantastic, and everything that is considered a flaw is understandable if you see the whole picture and have patience. Like I said, this is now my favorite breakfast/brunch place in Brevard County and I will definitely return for more as well as recommend this place to all my friends, family, and fellow Yelpers.

Swrvice was amazing and everyone was super polite. The food looked very appetizing. It was plated…read morevery nicely. The restaurant was nice and cozy ambiance. I wish the BBQ ribs were a bit juicier especially because it was part of their specials. The bbq sauce was more like a tomoatoe sauce. The apple juice tasted more like a very sweet iced tea which was a bit strange. I would still come again because the other dishes were phenomenal and I cant complain. Very tasty and great service.

The food was very good as usual but, unfortunately our waitress alexis was rude. We will be back…read morebut will request that we do have her again.

Overall Rating: 4.0 Atmosphere: 4.0 | Service: 4.0 | Food:…read more3.8 | Price Per Bite: 3.9 A nice little fish house with both indoor and outdoor dining. The service, food, and atmosphere were all pretty average, but overall it was a good experience. It definitely seems like a local spot, with plenty of regulars coming through. They have a good selection of fresh fish, and the prices are pretty reasonable for what you get. Nothing necessarily blew me away, but there wasn't much to complain about either. A solid, casual place for fresh seafood at a fair price. I'd definitely return.

1. Food is AMAZING! 2. Drinks are always well prepared…read more(Gabe is excellent!) 3. Service is always impeccable. 4. Ambiance is great for date night, girls night or a solo date. This is and has been my favorite restaurant for almost 2yrs and I recommend it to anyone that asks. My only critique is please add a full length mirror and make the women's restroom prettier so I can take pictures of my fabulous outfits.

I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

Stopped in for a late lunch and excited that it was Prime Rib day! We were greeted by a delightful…read morewaitress, Cat, who we now will always request! Besides great service and food , we connected with Cat about fun movies and memories growing up in the Midwest! Thanks Cat, for making a corporate chain feel like a local restaurant!

I've been debating writing a review or not on the experience we had…read more Our son had a baseball game nearby and we stopped here for lunch after one of his games because it was his birthday and he wanted wings. The server was miserable and treated us terribly. She rolled her eyes multiple times at us and was rude to my son when he ordered his food. He wanted a Cesar salad and wings and after he ordered the salad she moved on to my daughter. After she was finished he looked at me and said "I didn't get to order my wings". I told her that he also wanted wings (eye roll) and she said "well, I didn't hear him order wings, so I didn't HEAR HIM". He is 12, he isn't a little child, and the way she interacted was horrible. Food came out and we never saw her again. She never refilled drinks and she avoided our table like we were the plague. Then, LOL I asked the hostess if they could do something for his birthday and they said they would let our waitress know. I joked with my kids dad and step mom that she's probably going to be farther annoyed that we asked, an lo and behold, she came over to the table and said "yeah, we don't do birthdays here". The website literally says "celebrate your birthday with us!" ‍ We were trying to talk to a manager on our way out, but she told us they were too busy to talk to us. We are from out of town and this experience would have never happened at our Millers. Crazy overall.

Breakfast is really good but the coffee is like dishwater they need to learn how to make a decent…read morecup of coffee Kim is a excellent sever Patio is nice for breakfast

Stopped into Mulligan's Beach House Bar & Grill for a Bloody Mary and a few small bites after last…read morenight's home cocktail experiments took a hard left turn into chaos. The waterfront location is definitely a plus. Hard to complain too loudly when you're sitting near the water with a breeze rolling through and boats drifting by. Service was genuinely good, and the Bloody Mary definitely looked the part. Tall glass, spicy rim, tasty shrimp perched on top like it had somewhere better to be. Unfortunately, the cocktail's flavor was duller than last week's dishwater. This one was definitely more BM and less Bloody Mary. The Margherita flatbread followed the same script. Perfectly edible, but completely forgettable. Like someone phoned it in long distance and left me hanging. Flat and flavorless. Strike two. Now the fried fish bites? Different story. Hot, crunchy, flavorful, and exactly what beach bar food should be. Those little guys understood the assignment and saved the day. Next time, I'm sticking to cold beers on tap and bar-food basics. Sometimes the safest harbor is fried seafood and a cold draft beer.

Went for a special occasion. Asked for a table by the water and they obliged. We let them know…read moreahead of time there was a birthday and they had a nice card and the menus each said birthday wishes printed on them. Very nice touch. Gabriella took care of us and we did not feel rushed at all. A nice dining experience to catch up with friends. Started with Kim Chee Calamari app and Firecracker Shrimp. Both very good. Worried about spice but heat was regulated well and added to the dish. We had the Miso Sake Black Cod. Bill says Sablefish???? It was a good portion but not really enough and there was a tad too much miso soup. And with no sides included it was a an OK value. Bronzed salmon and crab was a big hit and very delicious. Came with a salad and a dessert. Good value since it was so good. Caesar salad was good and the crème brûlée was also very good. Off the early dine menu the Chimichurri steak and shrimp was tender and the shrimp well seasoned. It also came with soup or slad and New England Clam chowder served was very good. Crème brûlée to finish and all good. Another in our party had Halibut and lobster risotto and while tasty fell short of the sixty dollar price tag with no sides on portion alone. The night was very enjoyable. Of the two experiences we have had happy hour is probably best value but is very busy. They did a good job making our night special.

My wife and I had an enjoyable evening at the Chart House in Melbourne. We started at the bar,…read morewhich has an excellent vibe, then moved to a beautiful table with a stunning water view -- complete with a pod of dolphin frolicking right in front of us. Service was spot‑on. The shrimp cocktail was good, and both the blackened grouper and my steak were fresh and well‑prepared. The kimchee fried calamari tasted more like a bang‑bang style dish, with no real kimchee flavor. The only real miss was the lobster tail -- oddly white, no browning, and a strange taste that made it inedible. Beautiful setting, great service, and mostly solid food, but the lobster needs attention.

Food excellent a 5 Service very good a 4…read moreCustomer service a 0. I had a $50 gift certificate that said Treat as Cash. Manager said it was expired( No date on it) I asked how does cash expire? He said he couldn't do anything and I told him he could give me a new gift card to replace it and he again said he couldn't do anything

Dinner with a friend today…read more We sat at the bar. The bartender (can't remember the name) was really sweet, prompt and quick. The bar wasn't busy but she was serving a few tables as well. She didn't stop cleaning if there wasn't guests that needed anything. I ordered a patron margarita. It was tasty. Not strong but tasty. The croissants were delicious! Not hot but delicious. I ordered a trio app for my meal. That's as also good. The chips for the spinach dip were super super salty. Other than that in all was delicious.