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    Sea Grapes Restaurant

    3.2 (32 reviews)
    Closed 7:00 am - 10:00 pm

    Sea Grapes Restaurant Photos

    SEA GRAPES RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    a view of the dining area
    John C.

    The restaurant at the Doubletree hotel is a nice place to have breakfast. Nothing special but you don't have to leave the hotel. Clearly the $16 buffet is the deal to get. Order your omelet from your server and go up for any extras you want. The use of disposable gloves for use at the buffet is the first I have seen but is not a bad idea for buffet.

    Melissa T.

    Enjoyed all items we tried. They serve food pool Side and the burgers were amazing. The hot breakfast has the option of made to order omelets and some of the best bloody Mary's. Recommend

    Spicy Benedict
    Todd D.

    Sea Grapes Restaurant- Beachside Melbourne 3-Stars My week of hotel restaurant dining continued this week with this place nestled inside the Doubletree Hotel. Once again I should warn you in advance that service here is horrendous. I did not have the breakfast buffet. I ordered off the menu. In this particular instance I ordered the spicy eggs Benedict. It comes with salsa and hash browns. I liked the originality of the paprika to kick things up a notch. The hash browns were grilled well, the eggs were cooked properly. The salsa was standard out of a jar. My server was a lovely lady named Laura. She was deeply in over her head. The dish tasted fine. There were no execution errors. This is just average. If you are staying at the hotel and see my review, The Big Boy will tell you there are better places close to this if you don't want a short drive then eat here. It's average.

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    5 months ago

    We used it for room service. Food was hot. It was just ok. Lots of added service charges. Nickel and dime.

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    6 years ago

    Very very nice bartenders!! Adam and Jim were soo sweet and talkative. It was such a pleasure staying here and getting to meet them!

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    5 years ago

    Best bartender. Not only great drinks but she told us all the places we should go while in Melbourne.

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    The Landing RoofTop - Wings

    The Landing RoofTop

    3.4(196 reviews)
    3.1 mi

    Ambiance was good!! The food was great!!…read more The best part of our experience was Meagan!! She was amazing!! Great interaction very attentive!! One of the best we have experienced in a very long time!! Thank you Meagan for a great experience!! YOU, MEAGAN, are truly the BEST!!

    **INITIAL REVIEW**…read more Melbourne Main Street a.k.a. Historic Downtown Melbourne is a definite "go-to" location when it comes to mom n' pop eateries ranging from casual to fine dining. Why many of my five-star reviewed restaurants are in this stretch of historic Melbourne, FL. If there is one restaurant I'd say has the "most" magnificent views of Indian River, Melbourne Main Street, and even Golden Hours of the horizons, then it is definitely The Landing Rooftop (which I will shorthand simply to Landing for the remainder of this review). Though an address is provided, The Landing - as per its full nomenclature - is located on a rooftop, specifically the rooftop of Hilton's Hotel Melby. The free parking for the garage floors for the HIlton are limited, so if you can't get a spot, there is a free parking garage just north of Hotel Melby next to the City Hall. To get to The Landing, you have to enter the lobby of Hotel Melby and take the elevator up to the 11th floor, which is the floor dedicated to the restaurant. Don't worry, the staff won't say anything and they'll usually let you go as they know about the patron traffic to the restaurant. The Landing is a beautifully-designed restaurant with Hilton's signature modern classic designs of bright tans and white lights. There is both indoor and outdoor seating, but I suggest indoor seating during high sun hours and outdoor seating during golden hour times and nighttime dining. As mentioned earlier, the views are magnificent for Indian River and Melbourne. I've eaten multiple times here at The Landing, but my lastest visit was an impromptu "date" with my friend Damaris, simply because she has never been here before, and I was giving her the grand tour of Melbourne Main Street. We sat outside in the shaded overhang, but got to walk around taking pictures of the views from all four sides. We should have sat in the cocoon hanging chairs, but we didn't know when we'd get our food and drinks. Starting with the drinks, we got a couple of mocktails, the Lemon Bay Breeze and the Strawberry Sunset. Details of both drinks and prices are in the pictures. As for food, we both split their charcuterie board appetizer, which I say is quite amazing, but definitely needs more bread and crackers. It consisted of many kinds of meats, cheeses, jams, olives, nuts, and fruits. Everything was so delicious, but we had to start using the cheese and meat slices as the "bread." We also got two desserts to share, the classic key lime pie and I assume the pistachio olive oil cake. Both were delicious and details, including price, are captioned in their pics. And on a side note, the restrooms are clean and stocked as they are up to the standard of a Hilton. And apparently, The Landing is one of those restaurants that are behind the times on payment. They initially takes tap payments with cards, but not NCT on phones. Their system does not like protective virtual cards, which is a major negative in my honest opinion, given the fact their food is a bit pricey compared to the rest of the restaurants in Melbourne Main Street. Ultimately, I am going to give The Landing three-out-of-five stars for their review. And the reason why I am giving it this kind of rating is a comparison to other Hilton restaurants I have been to. Kinda like Hotel Melby itself, this restaurant is kinda under the average of the Hilton standard. Not bad, but I have had better at other Hilton hotels and resorts. Only standout are the views around and about the restaurant, and that is a farcry because we are talking about Melbourne and Indian River. But I will stress this is one of the best places to dine while watching a rocket launch out of Cape Canaveral.

    Photos
    The Landing RoofTop
    The Landing RoofTop - BLAT!

    BLAT!

    The Landing RoofTop - Smoked Old Fashioned

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    Smoked Old Fashioned

    Crush XI - Baked Brie

    Crush XI

    4.4(480 reviews)
    3.0 mi
    $$$

    Crush XL is probably one of the best restaurants in Melbourne serving fresh ingredients and great…read morecocktails. Went with some appetizers and the Bacon wrapped dates were a hit! Classics salty sweet combination made for a great way to open the palate. For the entree, I had the Sriracha Marinated Flat Iron with avocado mashed potatoes. The steak was seasoned perfectly and the avocado mash was creamy and very tasty. I have to steal this idea and make this at home. Our server was very friendly and served our party perfectly. The environment in the restaurant is modern with nice pops of the signature Crush color. Overall an awesome experience for anytime lookin for great food in Melbourne.

    We went Crush XI in downtown Melbourne in hopes of impressing my brother who's a legit foodie . I…read moreeven looked up words like gastrique, panzanella, and fettuccini with philosophical intent to order aggressively since it was his turn for the check . I really just went for the insutution of bacon wrapped dates supervised by my wife and is girlfriend (two different people). The Medjool dates with millionaire bacon and goat cheese and I am not exaggerating when I say this dish could solve international conflicts. Sweet pineapple, salty bacon, creamy goat cheese, and a drizzle of what tasted like the chef whispering sweet nothings the way I'm romantic. I was going to order a second dose for "research purposes." Truffle Honey Chicken Tenders (Not Your Childhood Lunchbox) is the most misleading name ever because "tenders" sounds like something you eat in a drive thru parking lot (I'd pick Bojangles of course). These were crispy, sticky, sweet, slightly spicy, and basically the PhD version of chicken fingers a bit dry but the sauce make it good. Brussels sprouts usually remind people of childhood trauma. These charred brussels sprouts with honey, soy, ginger, and peanuts tasted like the chef personally apologized to every person who had ever been forced to eat boiled vegetables in 1987. Smoky, sticky, crunchy, slightly sweet. I would willingly eat vegetables here again, which is a sentence I never thought I would say out loud! We build a strategy to devide an conquer in a unique waiter (I hate the name server, it sounds like tennis) recommendation that was impressive! My brother ordered the heritage pork chop, which looked like it had been bench pressing in the kitchen before arriving at the table. Perfect crust, juicy inside, sitting on sweet potato hash with a slaw piled on top like a fashionable hat and I went with the snapper catch of th day for a surf and turf combo! I considered banging on the door at 3 am for another dose of pork chop like I was in college and wanted the party to go on My brother was impressed with the Blackbird Arise that showed up like it owned the table. He said it was smooth, bold, and dangerous because it makes you start considering dessert when you absolutely do not need dessert. I don't drink so I take his word for it. The women weren't behaving so thy split a smash burger and truffle fries, which means our ordering strategy was clearly "yes." The burger had that glossy brioche bun that looks like it was polished before serving, and the fries were exactly the kind that disappear before you realize you have eaten most of them. A smash burger is supposed to drip greese down your arm and this didn't. This strategy ensured my spot on the couch for bedtime. If you go, order two doses of the dates so you don't have to bring a date.

    Photos
    Crush XI - Interior- very well done

    Interior- very well done

    Crush XI - Heritage Pork Chop

    Heritage Pork Chop

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    French 75

    Sea Grapes Restaurant - tradamerican - Updated June 2026

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