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    Chili's

    4.0 (17 reviews)
    Closed 11:00 am - 10:00 pm

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    Carolyn P.

    1st time at this really small location. Very bright and clean, so guessing a newer one. waiter was super nice and friendly. We always get the Trio. Love the southwestern eggrolls. All that we ordered was great. This is added to our go to places in Mustang.

    Ryan A.

    Despite not being big fans of chain restaurants, we decided to try this place because it's oddly busy every time we drive by. The cheese dip was room-temperature pudding consistency, and we never received silverware. When I asked the waitress to remove the macaroni from our bill because I couldn't eat it without silverware, she ignored me and I ended up paying the tab and leaving. The burger was slightly warm, the cheese slices were unmelted, and the entire burger, bun, and all, was squished as if they used a press to quickly heat it. It was bland and nothing special. The cheesefries were the only hot item on the plate, probably because they were served on a cast iron skillet that had been sitting under heat lamps. Microwaving and hot plates likely keep this kitchen pumping out food, so it was a waste of money, and I won't be back.

    Chicken Bacon Ranch Quesadillas

    Though I have reviewed this Chili's once before and loved it. They continue to deliver. The attention to detail in cleanliness, precision, quality of product they serve is far above the standard. You can tell there is good leadership but also an incredible crew thriving there. Today we were met at the door by Skyler. She wears smile and even when we didn't like the first table she showed us. Gladly, Skyler directed us to another table. In the many visits to this place I have NEVER seen her without a smile. Great greeting! Our waiter, James, was great as well. He got our order quickly, was personable but not intrusive. * I want to make a special note about Jacob. This young man was just delivering our chips and salsa. When I asked his name he turned and asked our names. He did a great job! Apparently, he had just started but he is going far. He is surrounded by greatness there! Now for the food... fabulous as always We ALWAYS get chips and salsa (do their Chili's club thing you get them free!).... Then I nearly always get Chicken Fajitas... they keep good in the fridge for leftovers... (also get double beans and guac with mine) He-man (husband) got... Chicken Bacon Quesadillas.... They were delicious crunchy on the outside gooey cheesy bacony delicious on the inside. One leftover... don't know how it's gonna work for leftovers. Oh, strawberry lemonade is a good refreshing drink too

    Already eaten delicious chips and salsa

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    1 month ago

    Everything! Great service, clean restaurant and good food! Win,win,win! Super friendly and accommodating.

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    19 hours ago

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    1 month ago

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    7 months ago

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    6 months ago

    Always freezing in this Chilis! Multiple people have complained about it with nothing being done! Do better!

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    2 years ago

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    2 years ago

    Love the environment, staff, management and lots of delicious options on the menu! Happy Hour is one of my favorites times to dine in

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    Grady's 66 Pub - Found a jewel in the heart of Yukon

    Grady's 66 Pub

    4.0(12 reviews)
    8.5 mi
    $

    I asked a dirty blonde haired young bartender girl if she knew how to make an "original " old…read morefashioned. She said "yeah I just don't have the cherries or syrup" I told her that the original was made in 1880 and it didn't have any of that stuff in it except a quality rye whiskey. Then you stir it with bitters and sugar. Serve over a block of ice. She said "I've been trained and I've been bartending for 10 years. " I said " the drink is older than us and was invented before you and I were born." She asked what whiskey I'd like. She didn't have any Bullet brand or Woodford so she offered a Pinhook brand rye. It was $10.40 for a small 2 Ozs and she asks how much bitters..and sugar. (Didn't she just tell me she knew how to make an old fashioned? ) and that she'd been bartending 10 years. Then she dumped a 1/2 glass of chipped ice on top and asked if I wanted it stirred. I told her "sure" Hell she had it so full of ice she couldn't stir it and it watered down the drink. We'll come back for the music and ask a manager to correct everything. The customer is always right and I didn't need the attitude from you. I tipped your jar anyway snowflake.

    I am going to try to express what I want to say in the nicest.... most diplomatic, respectful way…read morepossible. CCR. A fan. I still remember the pride when Dirks Bentley wore the CCR shirt on the awards show. I love their music. I still hit Spotify all the time. Thank you. Second thank you. A BIG one for inviting Will Hoge. I have followed him for almost 19 years now. I have seen him live many times. In fact.... I saw him in Austin the night before I saw him at Grady's. Epic show in Austin. Magical. I live in El Reno. I haven't always. So I would be and am grateful for any live music near me. I will go over and spend a bill. Drink. Laugh. Sing. As often as I can. I think Mr. Cross for even giving me that opportunity. Now. The lights. The sound system. All the buffering built into the walls. It is a great place to listen to music because I think Mr. Cross knows music. But.... the high top tables in front of the stage. No. People come and stand. And when I am sitting... I cannot see. I got there at 6:30 pm for a 8:00 pm show to claim my spot. My first number is not a 2. It is a 4. I loved that all the people who were there and their first number was a 2.... and they knew Will's songs. And sang. Support the music. Yes. But when they were standing in front of me.... blocking my well staked out view of the stage.... I was annoyed. Low top tables please. The bouncer cleared all the glass and bottles in a timely manner. I get that. Appreciate it. I saw bar fights often in dive bars when my first number was a 2. I appreciate the staff. Glass is dangerous. The Bloody Mary that the nice girl hobbling around in a boot made me... really good. All the staff .... very nice. She was great and I tipped her well. Ask her. So grateful. Really. That Will was invited and came. Thank you. And I know it is a dive bar. I have been in so so many. And I will return to this one. I just hope next time... may be there will be a few low top tables and chairs in front of the stage. And may be a watchful bouncer that will help encourage the lively people who stood in front of me and basically took over the show... will be reined in a bit. Mr. Cross. Respectfully. You are a delight. I thank you for the bar. It's been a great success. I hope it continues to be. Respectfully. A very enthusiastic fan of Live music. And I have a credit card... and I am certainly willing to give you my money if I can see the Band not the back of another patrons head all night long.

    Photos
    Grady's 66 Pub - Cracker 8Aug17 Guitarist Johnny Hickman And His Iconic Les Paul With Co-Founder David Lowery. As Great As Ever IOW OUTSTANDING.

    Cracker 8Aug17 Guitarist Johnny Hickman And His Iconic Les Paul With Co-Founder David Lowery. As Great As Ever IOW OUTSTANDING.

    Grady's 66 Pub - Cracker's David Lowery Being Kind To The Crumbs.

    Cracker's David Lowery Being Kind To The Crumbs.

    Grady's 66 Pub - Pool tables available

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    Pool tables available

    Lunar Lounge - Hair of the Grinch - 2023 holiday menu

    Lunar Lounge

    4.5(44 reviews)
    11.6 miPlaza Court District

    Approaching the parking lot, I noticed cars parked in an area full of shops and art expos closed…read moreduring non-business hours. I got out of my Uber, and I saw a couple walking into the main building. One would assume that everyone is there for art and passes by thinking nothing of it, but I knew there was a secret entrance waiting to be found. I tipped my Uber and walked in. The couple was gone, and all that was left were closed shops in a long wooden hallway. In the Hallway was a man in normal clothes. He said, "The lounge?" Yes, I replied, and he asked for my ID. I showed it to him, then he pointed to a black box on the wall with a moon sticker on it. I pushed it, and the wall opened like an Indiana Jones movie. First impressions are important, and I was impressed. The hidden entrance established the secrecy and exclusivity that I expected from a speakeasy. The Lunar Lounge featured a 1990s retro space theme. This included decorations and art. They had their business logo on the wall, a mural of a naked women sitting on a crescent moon with long red hair covering her private parts. There was a robot-shaped snack machine with a mini tube television for a head, static on the screen with angry black electrical tape making his eyes and mouth. The music was energetic without overpowering people's conversations. Calling ahead of time, I met with a bartender who explained to me that they had no intention of becoming a speakeasy; they wanted to create a safe place for their friends who were part of the LGBT community to express themselves out of sight of public view without fear of judgment or discrimination. Basically, meeting every requirement of a Modern Speakeasy. The owner did a good job creating a convivial atmosphere. People were friendly and socially warm in this relaxed environment. According to the Annuals of Tourism, "Convivial atmospheres are powerful in that they carry with them a transformative potential in terms of individuals' openness to and anticipation of future encounters, and their attendant feelings"(Rokka). The Hosts, therefore, created an Atmosphere catered to their intended Patrons. Even though the secret entrance and the atmosphere made this speakeasy impressive, the focus is on the drinks. Now, a bartender does not need to be a master at mixology, but for the sake of the evaluation, there are a few things people tend to look for in a drink. I personally evaluate a cocktail based on the balance of sweetness, acidity, bitterness, and aftertaste. According to the International Entrepreneurship and Management Journal, "mixologists, with their aesthetic approach, contribute to transforming mixology into a form of cultural and creative expression" (Creta). I ordered a sophisticated drink from their menu, wondering what they might do differently. I ordered their Cosmopolitan, a signature cocktail. Instead of putting one shot or two shots, the bartender put a shot and a half. This made the alcohol blend in with the sweetness, not too sweet, so that someone would not drink it too fast. With the cranberry juice, he added a space candy garnish shaped like the moon, and as it dissolved, it started to dye the drink blue. After I finished the drink, I ordered it again from a different bartender, and she made it the same way. I saw consistency; all their signature cocktails looked cold, full of artistic expression, and used high-quality ingredients. Now, an argument I would consider valid concerning Speakeasies is: "A real Speakeasy is a traditional hidden room within a restaurant or cave with formal attire and with jazz music." And to a point, I would agree, but at that time, cave networks were maintained, and Restaurants were a family business where you could make a secret room without corporate overreach or whistleblowing. Those places were modern at the time. Today, Speakeasy simply means to go somewhere to drink away from the general public to speak easily. This could be two construction workers getting off work to go to an exclusive place where most union workers go to relax after work, to a private room where two politicians talk shop out of earshot of the public, or to a restaurant turning into a bar after business hours and bringing in a DJ, karaoke or actual theatre. All of these activities meet the constantly changing environment that would and could be seen in a speakeasy. Ultimately, the Lunar Lounge succeeds because it captures the cultural purpose of a speakeasy, with secret doors leading to a convivial atmosphere and well-made cocktails. Based on my data and experience at the Lunar Lounge, I would consider it a modern speakeasy. The 18th Amendment wasn't just about stopping the sales of alcohol. It was about stopping people from expressing themselves in America and spreading cultural influence. The Lunar Lounge met my basic evaluation of a speakeasy, not just the physical building, but also the Freedom of Expression that its customers enjoyed.

    Fun entrance and vibe. The service was nice and friendly. Great location. Drinks were delicious. We…read morewill definitely be back.

    Photos
    Lunar Lounge
    Lunar Lounge
    Lunar Lounge

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    Chili's - tradamerican - Updated May 2026

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