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    Chili's

    2.5 (131 reviews)
    ModerateTex-Mex, American, Bars
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Triple Dipper
    Samantha C.

    Myself and my bff went to chilis because we have been seeing it all over tik tok and needed to try it. We were not disappointed! When we walked in at 8 pm there was a line out the door and we were quoted an hour wait. Which was shocking for 8 pm. However, we found 2 seats at the bar and snagged those! We saw lots of open high tops but they didn't offer those so we just avoided them. Our bartender was EXTREMELY attentive and was always filling up our drinks and asking how everything was. There was a "Karen" who came in yelling about not being able to sit at the high tops but the bartending staff handled it so professionally! The food was amazing. Everything I wanted it to be! We got the triple dipper and the cheese pill on the mozz sticks was INSANE. I had the Don Julio marg and it was so fresh and didn't taste like an overly sugared chain Resturant marg. It was delish! Can't wait to go back!

    Chicken Bacon Ranch Quesadilla

    We got there (party of 3) around 6pm on a Friday night. The wait was 30-40 minutes. The hostess wasn't very friendly. Then the manager came on the scene and things started moving. Our waitress arrived shortly after we were seated. She was very friendly! We told her we were on a time constraint and she was very accommodating. She memorized all of our food and drink orders and brought them out promptly. She continued to be very attentive and friendly for the remainder of our time there. Her name was EMILY! She was a great server!!

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    2 years ago

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    4 years ago

    Love this place. Can't beat the prices and the food is great Outside patio awesome

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    10 years ago

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    5 years ago

    Applebee's little sister. Maybe one day she will grow up and be Applebee's but was she very good to begin with?

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    12 years ago

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    6 years ago

    Just ordered curb side. 0/10 is all I can say. Wasn't even busy either. Legit disappointing

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    4 years ago

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    Page 2 of 4

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    Review Highlights - Chili's

    My girlfriend got the fajita trio and the kids platter was well cooked and nice portion for them.

    Mentioned in 2 reviews

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    Condado Tacos

    Condado Tacos

    3.9(154 reviews)
    241.4 mi

    First let me say Marquise is the reason I am here to leave a comment. He was fantastic! He was…read moreattentive, patient, and helpful. He made our experience so pleasurable. On another note, I love how the food here is consistent and the tacos are customizable. The food comes out quick and warm. I come here every time I'm in town.

    My most recent visit to Condado was on a Monday this past August. I met up with several of my…read morefamily members to enjoy an evening together. This Condado Tacos location is within South Hills Village mall. You still see it from the road, as it is on the outer part of the mall. It has signage on the exterior, but the main entrance has you going into the mall and entering through there. The patio is accessible from the outside. There is no shortage of parking options here, since it is within the mall. If it is a busy shopping day, the parking might be a little ways away. However, you should be able to find a spot! Since it was so nice out, we opted for seats on the patio. There are plenty of seating options both inside and out. Outside has typical tables and chairs. The inside has those as well, along with bar seating and bar-height tables. We visited on a Monday around 6:00 PM, and it was not terribly busy. We were seated immediately, and got to choose where we wanted to sit. Our waitress was kind, quick, and attentive during our whole visit. The group decided on ordering the Three Buds as an appetizer. This is essentially a dip trio with your choice between several Quesos, Salsas, Guacamoles, and Mexican Street Corn dips. We chose the Corn Salsa, Traditional Guacamole, and Queso Blanco in the Full Size option, since it was shared amongst five people. These came with chips for dipping, of course. Everyone loved the different options of this! I personally appreciated getting to pick between a lot of different dips. This would be a great appetizer to appease a crowd with several differing palates. For my entree, I chose two tacos: the Lucy's Fire and the Braised and Confused. The Lucy's Fire had corn on it, which I really liked. The unique jicama and cabbage slaw on the Braised and Confused was a nice addition. Both were really good overall! I thought they were both a great size that definitely filled me up, especially paired with the dips. I thought the value for the items I ordered was there. Though some of it may seem a little expensive on paper, the portions were fair for the price. I remember this restaurant being somewhat pricey from previous visits, but it was not as bad as I recalled. It had been a few year since my last visit, so my memory might have been a little off there. Though I did not get any, I thought the prices on the burritos and bowls were very reasonable. I suppose it will just depend on what you order if you find the value to be there! Honestly, I was pleasantly surprised with this visit to Condado! As stated, I have been here in the past and really was never super impressed. I enjoyed everything I ate on this visit, along with the great service received. The prices were fair for what I ordered, and I appreciated all of the different options. I would return here for a visit in the future, and would recommend giving it a try if you are looking for some Tex Mex food while in the South Hills Village area!

    Photos
    Condado Tacos - Bar

    Bar

    Condado Tacos
    Condado Tacos

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    La Palapa, Mexican Cuisine & Mezcal Bar

    La Palapa, Mexican Cuisine & Mezcal Bar

    4.2(447 reviews)
    236.5 miSouth Side
    $$

    We came here for an early dinner around 5 on a Friday. The restaurant was nearly empty. It had high…read moreceilings and brightly colored blue, purple, and yellow walls, with traditional decorations throughout. They have a large cocktail menu and many vegetarian options. To start, we had the jalapeño cheese dip. The jalapeño flavor was subtle, but detectable. However the cheese tasted like American, so it wasn't the most authentic. For my main, I asked if they could add soy-chorizo to the mushroom and cheese enchilada and the waiter said they were not able to, which was a little disappointing. I ended up getting the enchilada with just soy-chorizo. It was tasty, but the soy-chorizo was a bit dry. My husband enjoyed the steak burrito, but found their hibiscus juice a bit too sweet.

    I came for their taco tuesday deal where if you get 2 tacos, you get the 3rd for free (listed as…read more$12.95 on their menu). These tacos are made Mexican style, meaning it comes with onions and cilantro with lime on the side. It also came with a side of grilled onions and potatoes. The potatoes were too soft in my opinion. I think if you were going for grilled side veggies, it's better to make it a tad crispy and browned. For the Taco Tuesday Special, I got the al pastor, steak fajita, and chicken tinga tacos. The best one had to be the al pastor because it wasn't dry and had lots of flavor. I opted for the red morita spicy sauce, and trust it actually has spice and kick to it. The tacos are double layered, which is nice. Decent meal for a Tuesday dinner, their menu is pretty basic for a taco place. For instance, their only dessert is churros with chocolate sauce.

    Photos
    La Palapa, Mexican Cuisine & Mezcal Bar - Burrito Steelers

    Burrito Steelers

    La Palapa, Mexican Cuisine & Mezcal Bar
    La Palapa, Mexican Cuisine & Mezcal Bar - La Campechana Margarita

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    La Campechana Margarita

    Mad Mex - South Hills - Pineapple Pork Tacos w/waffle fries subbed for rice and beans . . .

    Mad Mex - South Hills

    3.2(227 reviews)
    242.0 mi
    $$

    Celebrated my wife's birthday along with our daughters tonight at Mad Mex. Not a great experience…read more Our server (I'll call her "Regina" because she reminded me of Regina George from Mean Girls) set the tone as we took our seats, hurriedly asking us what we wanted to drink. I was still settling into my chair, but I said "Oh - OK, let me see," and flipped through the menu while the kids gave their drink orders. I realized after a few seconds that the drinks must be listed elsewhere, but I didn't want to drag things out so I just said, "I'll take a margarita." Regina gave me a pitying half-smile and said with withering condescension, "Uh, that's the drink menu over there," gesturing toward it (while she didn't actually add "loser," it seemed implied somehow). I wanted to say, "I'm very sorry, but you see I just sat down 3 seconds ago and hadn't even had time to look around the table to spot the drink menu. Could you maybe slow it down a little?" But I didn't think to say that until after she had speed-walked away. After about a minute had passed, she returned with the kids' drinks and asked us if we were ready to order. Our youngest got a little flustered and started to order but clearly hadn't made up her mind yet, so Regina took the hint and offered to come back. When she returned with my wife's and my drinks a few minutes later, she then asked us what we were having in a way that made it clear she would be taking our order now, right now. I wasn't ready but the others were, so I let them order while I quickly scanned the menu. We ordered chips and salsa as an appetizer, specifically the "Pickadippa" with queso blanco, guac and salsa. I was hungry and was looking forward to that as a starter. The appetizer was a no-show but the rest of our food showed up with impressive speed - everything we'd ordered was on our table within, I'd say, under 10 minutes. I'd barely touched my drink so far but that was OK, I was hungry, as mentioned previously. I tucked into my dinner, but my wife had the presence of mind to catch our retreating server and ask about the appetizer. Regina said she would check on it. Shortly afterward a manager came out and explained that our appetizer had been given to another table in error, who had claimed it as their own. So she kindly comped it and promised we'd have it soon, and we did. We were now halfway through our meals and had lost a lot of our interest in chips and salsa, but we gamely ate it along with our entrees. (I recount the appetizer incident not because it was a big deal - it wasn't, these things happen - but because Regina didn't take any ownership of it and left it for her manager to take care of. Our actual server never said a word about it.) When it came time to pay the check, along with my card I included the printout of the birthday discount my wife had brought with her (a nice loyalty perk that Big Burrito offers). Regina swung by, grabbed the check tray and started to hurry away, but before she had vanished I turned to her and mentioned, just to make sure she was aware of it, "We have a birthday coupon there for one of our entrees," to which Regina sort of grimaced and said, "Uh...OK?" as though it was completely unnecessary for me to say that, which maybe it was. But again, the frosty mean-girl disdain. In truth, she had treated my whole family like we smelled bad from the moment we sat down. Literally as though there was something repulsive about us and she could barely bring herself to speak to us. I can attest that we all shower daily and that my wife and daughters are not remotely repulsive. Me, I dunno. So, thanks to speed queen Regina, our entire birthday dinner lasted about 45 minutes, tops, from walking in to walking out. And that would be great if we'd been, I don't know, late for the opera and really needed a speedy meal. But personally, on the rare occasions when we go out to eat at a halfway civilized restaurant, I like to sit and enjoy my food. You know, chew it. I don't need hours and hours, but maybe a little longer than 45 minutes including drinks, appetizer, entree and (the kids') dessert. The food was fine, reliably tasty Mad Mex food. No problems there. And the kids had fun and didn't notice anything amiss, thankfully. But for me and my wife, our server's demeanor just made the whole experience kind of unpleasant. Maybe Regina was just having a bad day and I should cut her some slack. But I mean...it's hard not to take it personally when your server is not only rushing the meal to an almost comical degree, but also seems to have an attitude toward you from start to finish when you did nothing to upset them other than being seated in their section. Maybe it's not her fault at all - maybe Big Burrito is training their servers to turn around tables as fast as humanly possible now. They didn't used to. Whatever the problem, it will probably be a good long while before we go back.

    Spectacular service, cool ambiance, and the most flavorful foods! Plus kitchen open til 19 this…read moreSunday (in our book we squeezed in around 8:30) I had the most delicious jalapeño margarine with ZERO Proof tequila! Delicious!! The Pennsyltucky fried tofu app with bean sprout is to die for! I laughed that we actually still had entrées coming because the drinks and app were so good. He had a Spicy Man Mex Burrito, and I loved a streak fajitas and shrimp skewer- divine. Yes, with all that food for the two of us, there will certainly be leftovers! Such a convenient spot right off Cochran, with its own parking. We still miss the OG spot in Oakland but are very grateful to have this location!! Thanks to Erin and the team for a wonderful hospitality

    Photos
    Mad Mex - South Hills
    Mad Mex - South Hills
    Mad Mex - South Hills

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    El Rincon Oaxaqueño - Appetizer - sort of a Mexican bruschetta - very good

    El Rincon Oaxaqueño

    4.9(58 reviews)
    237.1 miCarrick

    Our first time here, won't be our last. 3 of the four dishes we ordered were very good…read more Service was delightful. It is colorful and clean inside, though the neighborhood is a bit sketchy TBH. It was a little loud too with music, but not intolerable. Price was excellent. BYOB FYI.

    This is my second time coming here for the Tlayuda, a specialty dish from Oaxaca, and it continues…read moreto impress me. The portion size is very generous and easily large enough to share with another person. The service has been fast and friendly every time I've visited. The ambiance is warm and inviting, with bright colors and artwork that reflect the restaurant's cultural heritage. Even the television programming helps create an authentic atmosphere and gives visitors a glimpse into Oaxacan culture. I love that they offer such unique and authentic Oaxacan cuisine right here in Carrick. The tortilla is homemade and perfectly crispy, topped with high quality steak and delicious Oaxacan cheese. My favorite parts are the green salsa, avocado, and grilled green onions. I absolutely love them. If I could change one thing, I would ask for a little more avocado and grilled green onion. I also think some grilled corn, onions, and peppers would complement the dish nicely. The radishes were not my favorite addition because they did not seem to blend with the other flavors as well. The lettuce and beans added a nice touch, and overall the dish was flavorful, satisfying, and memorable. It is wonderful to have such authentic cuisine within walking distance of home. I am already looking forward to coming back and trying more items on the menu. The chicken enchiladas with either mole sauce or green salsa also caught my eye.

    Photos
    El Rincon Oaxaqueño - Inside

    Inside

    El Rincon Oaxaqueño - This dish was the best - don't remember what it was called, but it had cactus  leaves. Delicious .

    This dish was the best - don't remember what it was called, but it had cactus leaves. Delicious .

    El Rincon Oaxaqueño - Nachos

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    Nachos

    Gordo's Tacos & Tequila - Boneless wings

    Gordo's Tacos & Tequila

    4.0(204 reviews)
    238.3 miMt. Washington
    $$

    Great boutique taco shop with unique twists on all of your favorites. Everything is full of rich,…read morebalanced flavors. The person that suggested I hit Gordo's said roasted carrot was their favorite, and I see why...it was so good. I made it there for lunch and took advantage of the great Lunch Box pricing. The interior is all dark wood and feels secluded and cozy; they also have a patio out back. The server/hostess was delightful and her service and the food prep were both really quick. I came back many hours later to claim a sweater I'd left behind and found her at the end of a double shift, still just as cheerful and friendly. The seasonal pineapple coconut margarita was to die for. I'm going to have to fight hard to not just go back there every day of my visit!

    This place was a cool spot. I loved that there was plenty of air flow through the restaurant and…read morelots of outdoor seating. They have a good amount of options for gluten free people and that's what we were looking for. They were slammed packed for Cinco De Mayo though so it was a good thing that they had all that air flow or it would have been super hot. Upon going to the host station we were told 45 minutes to an hour wait. We were okay with it since we dealt with the terrible food at the place before. We waited about 45 minutes for our margaritas after I had already waited 20 minutes at the bar for a drink. We got waited by the hostess and she was very friendly. It wasn't her fault EVERYTHING took forever to come. My son got the ribs and he said they were amazing. We got some wings and the Mexican Ceasar Salad. Both were really good. If you don't like spicy I highly recommend NOT getting the wings. I love buffalo wings though so I thought they were super yummy. I was not the biggest fan of their margaritas but my boyfriend loved them. Im sure if we went on a normal day it would be a great place with some chill vibes. It was already WAYYYY better than the previous place we went. Can't wait yo go back!

    Photos
    Gordo's Tacos & Tequila - Upstairs lounge that you can rent out for parties.

    Upstairs lounge that you can rent out for parties.

    Gordo's Tacos & Tequila - Chips n guac

    Chips n guac

    Gordo's Tacos & Tequila - Pineapple Coconut w sugar rim and Strawberry w/ salt rim Margaritas

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    Pineapple Coconut w sugar rim and Strawberry w/ salt rim Margaritas

    Chili's - tex-mex - Updated September 2026

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