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    Great Wall Chinese Restaurant

    4.0 (370 reviews)
    ModerateChinese, Seafood, Soup
    Closed Closed
    Updated 2 months ago

    Great Wall Chinese Restaurant Photos

    Business Info

    GREAT WALL CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Brittney L.

    Visiting my father in-law while in the area and this was the closest to his hotel. Honestly, anytime you eat Chinese food at a spot you're not familiar with, I always advise you dine-in to get a better experience before making it your to-go place and this place had really great taste in their food. Chicken salad - 8/10 the chicken in this dish was the star. It's fried chicken bits cut into the salad, but it was really the reason why we were smacking on it Szechuan green beans - 10/10 honestly there is heat in them, but not bad, like a pepper-y kind of heat and honestly we ate all of it before we left. Kung Pao chicken - 8/10 honestly it taste the same everywhere, but wasn't mad about it. Szechuan bean curd (minced pork & tofu) -10/10 our father in-law introduced us to this new dish and it was the best dish we ordered. If you like it spice, I'd suggest adding in hot chili oil which is probably why we were all eating it and going in for seconds. Drinks - can soda and individual hot tea cups Overall - 9/10 they always say that 3 1/2 star chinese spots are where you need to visit and honestly, I AGREE. They were very welcoming and checked in on us and asked us if we had any questions on the dishes we ordered. Definitely a great experience for us here.

    Honey walnut prawns...missing walnuts
    Wendy C.

    Really wanted to like the food because it's walking distance from my place, but unfortunately they did not pass taste test. Ordered the salt n pepper fish and honey walnut shrimp togo. They were very careful to package every component of the shrimp separately. The walnuts were kinda the star of the night haha. The breading on the shrimp was too thick and made the shrimp feel even smaller. Dissappointing. The fish didn't really have salt n pepper flavor or much flavor. Better breading and good portion though. They were both in the $20-$21 dollar range and just soooo not worth it.

    Hot and Sour soup
    Jo Ann D.

    Such a homey spot with comforting food! Came here after my fiancées haircut next door because we needed a quick meal that wasn't fast food. So glad we came I really enjoyed it. It's a small restaurant with about 8 tables. It has an old school vibe. They have a really epic pothos in the front that I enjoyed tho lol. I'm pretty sure it's a family business. They were all so friendly and I feel like they had a good rapport with a bunch of regulars. It was a steady stream of customers coming in and out. I liked all the food. Hot and sour soup: good flavor land lots of filling inside like tofu and bamboo shoots. Beef and broccoli: my favorite, the broccoli stayed nice and crunchy but tender enough. I hate soft broccoli. The meat was soft. Pot stickers: I wish they were crunchier but the meat filling was tasty. Def would come back. It looks like they have 12.99 lunch plates.

    Menu
    Elaina V.

    I came with my family on a friday evening and I had a great experience here! It has a homey and cozy vibe that I love, and the staff are extremely helpful, kind, and welcoming :) We ordered the family special dinner for four (option B) and everything was so tasty. It came with vegetarian egg rolls, hot and sour soup, mongolian beef, kung pao chicken, BBQ pork fried rice (subbed pork for chicken), and salt and pepper prawns, and yu shang broccoli. Most dishes came out one by one and they were all so flavorful and good. When we were finished, staff kindly helped us box our leftovers. We also got fortune cookies at the end of our meal which was a nice treat!

    Mongolian beef
    Maylene N.

    I live nearby and decided to pick up lunch here today. Mongolian beef was delicious and the serving was great value. I can't believe I didn't find this place sooner. Service was great and quick, very kind family owned business. I just wish I had find it sooner!

    won ton soup

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    6 days ago

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    8 months ago

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    8 months ago

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    5 months ago

    5 star service and the food was off the hook!! Mongolian Beef very tasty! Best Won-Ton soup ever!!

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    2 months ago

    I love it here. The only best noodles I like is here and the people there are so nice and welcoming

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    1 year ago

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    3 months ago

    Best Chinese food ever. Highly recommend stopping by. Service was equally as great! Our server Will was the best!

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    1 year ago

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    7 months ago

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    4 years ago

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    7 months ago

    Terrific take out food , rarely a misstep over the the past year. Thank you for teriffic dining Great Wall!

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    2 years ago

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    1 year ago

    Authentic Chinese food. Really good food, service was nice, and the restaurant was clean :D

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    5 years ago

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    1 year ago

    Won ton was ok but they gave me pork instead of wor wonton and was charged for wor wonton. Only thing I ordered that day. Bummer.

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    3 years ago

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    1 year ago

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    3 years ago

    Love, love, love their Mongolian beef!!! Best ever!! Very small and quaint. Very nice family! Love this place!

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    4 years ago

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    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    5.5 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Interior
    Interior
    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
    Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles
    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    7.3 mi
    $$

    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

    Photos
    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
    Aburi Shime Saba

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    Aburi Shime Saba
    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4
    (481 reviews)
    2.4 mi
    $$

    Mom and pop known for Hu Tieu Nam Vang, which is a Vietnamese pork and seafood noodle dish. Place…read moreitself is clean, with a little parking lot, and service is nice and fast. Close to SJSU. I got the Hu Tieu Nam Vang dry style with both the hu tieu (rice noodle) and mi (egg noodle). It was very tasty and a texture lovers dream. Bouncy noodles, crisp veggies, succulent pork and shrimp. The broth that comes on the side has a nice sweetness. Overall, great food and highly recommend!

    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

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    Interior
    Interior
    Kali Noodles and Tea Bar
    Condiments

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    Condiments

    Great Wall Chinese Restaurant - chinese - Updated August 2026

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