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    China Tea

    4.4 (496 reviews)
    InexpensiveChinese, Soup, Noodles
    Open 11:00 am - 8:30 pm

    China Tea Photos

    Business Info

    CHINA TEA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - China Tea

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    Exterior of the restaurant.  Sign on the door indicates not to enter if you haven't placed your order by phone before arrival.
    Erin G.

    This was my first time at China Tea but I shop at the Publix in Lake Cay Commons regularly. I had read the door instructions that say you must call in your order before entering the restaurant. I called ahead and ordered the lunch size Mongolian beef. It is $10 plus tax T-F. They are not open on Sundays or Monday. I requested not spicy and was informed it would be ready in 15 minutes. The meal was waiting for me and she ran my card. I was in and out in under 2 minutes. Since there is no seating, the access inside is to the pickup counter only. I am not sure if it got jostled on the way home or it came like that but the beef and onions and sauce were all mixed together. I would upload a picture but the medium sized clam shell packed full of rice and beef looked all black from the Mongolian sauce. It did not look appetizing. The beef was extremely tender and it had both sliced onions and green onions. The sauce was smooth and not spicy as promised. It was all going to the same place so I guess having it mixed did not really impact the flavor. It was more than I could eat in one meal. I think it was a good value and would order from China Tea again.

    Macarena R.

    We visited China Tea on a Saturday night after a long day at the parks. We called in our order but were never asked for a name or phone number--which left us a little confused. We were told it would be ready in 35 minutes, so we headed straight there. When we arrived, we noticed the dining area is closed and all orders are taken by phone only. At first, it felt odd because no one acknowledged us, and we thought the lady at the counter was being rude. But after watching a few people come and go, we realized she had a system--she doesn't talk to you until your food is ready and she calls out your order. Once we understood that, it made more sense, but it was definitely a little frustrating and confusing at first. Now, the food? Absolutely worth it. Everything was fresh, flavorful, and delicious. We ordered the special fried rice, chicken with mixed vegetables, pork egg rolls, and vegetable lo mein. My family and I enjoyed every bite, and it made up for the wait and initial confusion. Overall, the system takes some getting used to, but the food speaks for itself. Great flavor, worth the wait!

    Moo shu pork
    Heidi B.

    Heard good things about this place and finally decided to give it a try. Glad we checked online as we didn't know it was Take out only. (Neither did a lot of people who walked up while I was waiting!) . Called and ordered and waited about 10mins after I got there. The food was very very good. Just a little different from the usual Chinese places around. We loved the moo shu pork and pancakes. The Thai basil beef was also very good. We will be ordering again!

    Rude!!
    Rohan D.

    Your absolute best choice for a break from the mediocre overpriced choices in house at the nearby Rosen Shingle Creek Resort. Just know, you need to order by phone ahead of time, and it's take out only. There are three "workers" here but the woman who owns and runs it is the one doing 90% of the work. She answers the phone, takes orders, cooks, wraps the food, takes the payment in a whirlwind of activity. I was annoyed after walking in the August Orlando heat to get here to see a little paper sign on the door saying I had to order by phone. So I sat outside and ordered and the connection was less than perfect so I thought I heard her say my order would be ready in 5 minutes. After waiting longer than that I asked her how much longer my order would take. We got in a bit of an argument because she insisted she said 35 minutes and that it would be ridiculous for her to say five minutes because Chinese food takes longer than that. She was right so I shut up. I tell you this because I want you to understand how efficient she is. She argued with me while serving up 4 customers, cooking on a few different woks and dishing up rice from an enormous steamer, answering orders on the phone including one woman who had some really stupid questions, and she still won the argument with me. And I was really "hangry." So in addition to all her restaurant skills, she's good at arguing with me. Exactly 35 minutes from my phone call, my order was ready and it was good. We're not talking about authentic Chinese food, this is just very good American-Chinese food, the egg foo yung, egg rolls, are not just good, they are a good deal (for this overpriced area).

    The throw away!!!
    Athina H.

    I have no idea what the rave reviews are all about. Went there yesterday and was rudely turned away because they do not take walk in orders and the wait would be 45 mins. I thought, wow the food must be that good. So I decided to try again another day and follow instructions by, calling in. I was deciding between two options and hade questions about one option. The lady got quite testy with me so I rapidly made a choice. Red flags all over the place but, I press on. Picked up the food and was waaay disappointed with the look of the food and let's just say....FLAVORLESS taste! The rice is to dark for my taste and throwing 4 shrimp on top to mk it shrimp fried rice (additional $4 on lunch orders), overcooked veggies on the kung pao chicken and the sauce that should be lighter reddish brown in color with ya know - FLAVOR! Not good, Not going back!

    Menu 3
    MICHELE M.

    Takeout only place. Call ahead orders and it can be ready 15-25 later. Loved the Mongolian beef... chicken and broccoli was flavorful as well! Wontons were a little big for my taste and the spring roll was basic, light and crispy but nothing to write home about. The only thing I wouldn't get is the orange chicken. Sauce a bit thick for my taste.

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    3 years ago

    Great for carry out. Tried the curry chicken for lunch Lisa's really good no dine in av

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    4 years ago

    Best Chinese in Orlando Florida; the food quality is better than any other restaurant I've tried. This location is to go only.

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    7 years ago

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    3 years ago

    The food was fresh and tasted great. Today may be my third time visiting this week. General Tso's chicken and pork fried rice

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    3 years ago

    Great food. Wish a menu was updated with recent price. So far I've been happy with the food.

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    4 years ago

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    2 years ago

    Food good and prices are reasonable. To Go service only. Timely service. I would go again Thanks

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    6 years ago

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    11 years ago

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    2 years ago

    Excellent service and amazing food! The quality of ingredients is great and everything tasted delicious!

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    8 years ago

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    4 years ago

    This is the best Chinese food in town! Always fresh and delicious! There is no comparison if you love authentic Chinese cuisine.

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    4 years ago

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    4 years ago

    Great food ! Longer wait time but clearly stated up front and worth the wait. No indoor seating -everything is take out.

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    3 years ago

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    Page 3 of 13

    China Tea Reviews in Other Languages

    Ask the Community - China Tea

    Has in restaurant dining opened back up yet?

    The last time I visited (September'23), it was still not open to in restaurant dining.

    Any idea when they're opening back up? I need my China Tea fix!!!

    China Tea is staying SAFE by continuing take-out only for the time being. This is a owner-operated business and they are staying safe for all by take-out. Once this pandemic has passed they should be able to do dine in again, but get ready for there… 

    Don’t See Your Question? Ask Away!

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    The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

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    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

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