25 min wait , not to bad. Fish and coleslaw terrible better at DQ…read more Jambalaya was excellent!. Service on time and polite.

The staff are all amazing The food so excellent Would…read more highly recommend. The atmosphere was very nice.

For lunch time, was seated quickly. Sarah came to take to take order. Easy-peasy! All summer…read morethey've been advertising $10 burger & fries so that's what I ordered. Comes as a single but for a small up charge you can get two patties. For me though, one patty was fine. The burger came with cheese, bacon, pickles and sauce. First bite has sauce oozing out the side down onto the plate. Fries were crispy and golden brown. Sweet tea was perfect, Very laidback atmosphere. No one seemed in a hurry so can only surmise they're regulars. But I enjoyed the atmosphere because of how relaxing it felt. Didn't feel compelled to rush even though I had to get back to work. P.S. Don't know why this posted only two pics but here it is again

Back at Sunset Cove/Seafire Grill for lunch -- no complaints worth filing. Server Cece was great,…read moreeverything came out right. Shelley had the smash burger, fries crispy and exactly as ordered. I went with the Fish Fryday special -- fried cod, fries, tartar. It was fried fish. I ordered fried fish. Hard to complain when the menu delivers on its promise. Kitchen threw in extra tartar sauce without us asking -- always a good sign. Happy hour pricing on my Corona, no dreaded credit card surcharge. Open air Marina view still the best seat around, watching the boats drift by. Only letdown: last visit we had dolphins putting on a show table-side. This time, nothing. I'll be speaking to management about their apparent failure to order dolphins for our table. Unacceptable. Location: Sunset Cove, below Seafire Grill on 19 South in New Port Richey.

I'm seven, sitting on the dock outside my cousin's crab shack, after grandpa's fishing boat had…read morepulled in and unloaded his catch into the kitchen... I kept having this flashback the entire time we were eating at this marvelous little shack. The nautical decor, the menu choices, the friendly service, all contributed to a truly memorable night's meal. We really appreciated the menu choices offering three different seafood treats on a platter. DW chose the grouper, shrimp, and scallops platter, while I went for grouper, flounder, and scallops. The fish were perfectly prepared, had a wonderful aroma, and tasted delicious. We are definitely planning to return during next year's trip.

I've been here multiple times and recently have come back as I recommended it to someone who was…read morenew in the area. This is about 45 minutes away from me and I was very disappointed. The service was excellent as always, but I just was not thrilled with the food this time. We tried the crab eggrolls I think is what it was called. Maybe it was lobster. I don't know. I ate half of one and gave the rest to my friend. I tried the three pepper crab soup I could not finish. It did not like it at all. I had the standard fried fish platter with grouper, scallops, and shrimp. This was actually delicious and so was the sweet potato fries and the macaroni salad and I typically do not like macaroni salad at all, but this was delicious. I took home smoked salmon, fish spread, and a large container of the lobster bisque. The smoked salmon spread definitely had more cream cheese than fish not bad tasting just disappointed on the amount of cream cheese. First time I've had their lobster bisque and it will be the last time. This is more like a lobster soup. It has so many chunks of celery in it and I've never had a bisque with large celery chunks before it wasn't bad tasting necessarily, but when you're thinking you're about to eat some bisque and it taste like this it's quite disappointing. I don't think they use Sherry in this particular bisque.

We finally stopped in, after driving by many time, for dinner and it was fantastic! This amazing…read morerestaurant is hiding in plain sight. The inside decor is very nice, impeccably clean. And great overall atmosphere, Our waiter was great with excellent recommendations and genuinely a nice person. Both of our meals were outstanding, from the fresh tasty yet simple salads to the outstanding entrees. My husband had chicken parm and i had chicken piccata. Both were delicious! We would definitely bring friends/family here for a an upscale yet still casual meal. will be back to try more dishes including the steaks and to check out the happy hour during the week!

the food was great, and the server did a swell job with our party of 10! come to find out it was…read morecooks first day, we were impressed!

They didn't have nauti oysters so I'd like to come back and try them. Had the bienville oysters…read moreinstead. They were good. I don't love green pepper and these had some green pepper in it but I still enjoyed them. The waitress was very nice and apologized for not having the nauti oysters as two of us ordered them. We never went inside as we sat outside with my fur baby! From what I saw it's a cute place that has a casual atmosphere and good food.

The ambiance seemed okay walking in. They appear to have live music occasionally. They were…read moreunfortunately out of oysters. Asked for a recommendation and was told to try the Ceviche, Feta Dip, or assortment of other flatbreads. I opted for the shrimp ceviche and mango habanero wings. I also had the summer shandy beer. The ceviche was alright, nothing to write home about. The wings were overcooked and had taste that was lacking flavor, it was mainly spicy. My main issue was that my drink had mucus at the bottom and while I was vlogging, I noticed the floating piece and notified the bartender when she came back. And then I asked my server for the check. Instead of taking off the drink she offered a new one but I declined. I paid around $19 for everything and would prefer to see more training coming from the staff.

My wife just finished a kayak trip on the river through New Port Richey for their Patriotic…read morePaddle--dressed as Lady Liberty, she won a prize!--when she said, let's go to Get Hooked Grill. (We'd seen it last week when she did the maiden paddle down the river on her new-to-her kayak.) I'm very glad she noticed it and suggested we try it out: it is wonderful! The vibe is laid back with a happy local riverside feel. The bar area is on the right with most of the dining tables to the left. Our server, Joseph, is aces! He suggested the fried mozzarella planks, which sounded great but, seeing as this was Lady Liberty's day we went for a classic, fried pickles with a template sauce. Joseph definitely knows the menu! For entrees she picked the fried shrimp basket and I went with the Almost Island Style Grilled Chicken sandwich. (The pineapple is what did it.) As much as I loved my sandwich, next time I'll likely try the grouper, which he had recommended.* We also tried sides of French fries and potato salad. All was quite tasty! They have their own parking lot and, despite being busy, there was ample parking. We will be back and we recommend you try it out as well! -- * I'd not tried the grouper because it seemed overpriced. After I ate I asked asked about that and received a brief but clear explanation as to why the cheap fish of my youth had become so much more expensive, Nothing like a server who knows not just his menu but the factors that affect pricing!

Food was good. Nothing special but what you would expect. Prices were good. So that said, a good…read morevalue. Service was good, again nothing special but nothing bad either. It is a casual fish restaurant/bar on the bar strip. It is what you would expect when you see it. Nothing bad, nothing spectacular. Just a good spot for food or drink.

The service and food is always great They have a good beer…read moreselection And the food specials changes every couple or weeks

First time trying it even though we've lived in area for 14 years! My hubby got the waygu smash…read moreburger and said it was amazing. I got the meatloaf and it was delicious! Definitely recommend, perfect for Togo!

My boyfriend and I decided that we wanted fresh fish to grill for Memorial Day weekend to switch it…read moreup a little. We looked up some fish markets and based off reviews and location we chose Pelican Point. The fish looked very fresh, the red snapper especially. Needless to say, we bought a pound of it. We also decided on the grouper throats (a mix of gag and red grouper), some gag grouper filets, and a piece of smoked mullet. I was very tempted to get a pound or two of shrimp because they looked so good but figured I should wait. Will be back for sure.

Never been there. Just looking at Yelp to find fish mongers. Trying to put together a clambake over…read moreLabor Day weekend.

We went to the Crab Shack tonight for dinner. It's right on the water and feels like a place with…read moremore regulars than first timers. Our server was wonderful, friendly and welcoming. We asked her several questions and she knew the answers to everything. We ended up ordering an app and an entree each. She warned us that the oysters were hand shucked and might take a bit longer. No problem. We didn't mind when they came out. After 30 minutes, my husband's clam chowder finally arrived. It was delicious, but there was no reason for a cup of chowder to take 30 minutes. Chowder has to be made in advance. Thirty minutes after that, so an hour after we originally ordered, someone (the owner? another server? I don't know who.) said our food would be up soon. Our original server then came over to apologize and say that they hadn't even started our oysters, crab legs, or the Grouper platter at all. An hour later and they hadn't even started cooking?! It wasn't even that crowded. Surely shucking a dozen oysters doesn't take an hour?! We asked our server to cancel everything. We paid for the chowder, gave her a very generous tip for her trouble, and left. I cannot tell you how disappointed I was to have to leave hungry. Get it together Crab Shack! That's ridiculous.

The food was good, we got the blackened haddock and it was surprisingly fresh tasting. The chipotle…read moresauce was great as well with my tacos, they just forgot to put cheese on them but got it for me quick. Those in my party enjoyed the blackened haddock sandwich and the chicken wings. The wait was very long for the type of place this was we waited over an hour and it wasn't busy. The view on the water was nice though.

I was expecting greatness, maybe that's where I went wrong. The New England nostalgia gave me high…read moreexpectations and I was sadly disappointed. Fish and chips: my fish was soggy on the bottom (and dripping) and the chips were run of the mill frozen boring fries. Onion rings & clam strips were just okay. Tartar sauce made in house - nothing special. We order, go to grab a table, and find an employee laying in a booth to take her break I assume...meanwhile it was the only clean booth to be seen. We cleaned our own table. Wish I tried the roast beef to see what the hype was about but I won't bother going back. Maybe the next time I'm in Massachusetts I'll give the real deal a try.

We are here on a Sunday around 3 pm. It was empty inside. There are plenty of tables and a few…read moreoutdoor tables as well. The restaurant is new and clean. The roast beef sandwiches were delicious and a great portion of meat. We had it the regular way with cheese mayo and sauce and got horseradish on the side. The fries were very crispy and seasoned well. The coleslaw was nice as well which is hard to find good coleslaw at a restaurant. We will definitely eat here again. The food was fresh and a great value. The only small complaints I could make is my bun for the junior size was just like a plain hamburger bun versus my husband's larger sandwich came with a much nicer toasted sesame bun and they didn't have the onion rings available. This is definitely worth a try!