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    Chinese Dragon

    2.9 (143 reviews)
    ModerateChinese
    Wed 10:30 am - 3:00 AM (Next day)
    Thu 10:30 am - 3:00 AM (Next day)
    Updated over 3 months ago

    Order Chinese Dragon Takeout or Delivery

    Chinese Dragon Photos

    Business Info

    CHINESE DRAGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Chinese Dragon

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    Chicken Lo Mein with 2 Appetizers

    Ordered uber eats, crab Rangoon is bogo free, except I think it has too much of a cheesy taste. Noodles are good come with a decent amount of chicken. Can't go wrong with beef teriyaki this place's so good. Chicken tenders crispy and juicy.

    Chicken Lo Mein with 2 Appetizers (fried wontons, Boneless Spare Ribs)

    Pretty good for a late night meal. Service took a bit but I ordered very late so understandable. The spare ribs were good and the lo mein was good but the chicken was very dry. I was expecting the fried wontons to be actual wontons but they were actually wonton wrappers . Pretty good for $16 though!

    Seriously?!?

    If I could give a zero I would, Hands down the worst experience I have ever had in my entire life. Granted I ordered through uber eats so I expected that maybe I would have to reheat it a little bit. If I reheated this, it would be dust. The ribs were burnt.The chicken wings were burnt.The crab rangoon was undercooked.The rice is flavorless. I really don't generally write reviews, but I am so appalled by what they sent to me that I had to. I fully expect a refund and I will give you the food back, because believe me, I didn't eat even one tenth of it.

    Take out Packaging, pretty helpful!

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    7 years ago

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    8 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    The fried rice was slightly charred and didn't taste like fried rice. White rice was fine.

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    9 years ago

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    7 years ago

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    7 years ago

    This is probably the best chinese food in boston i work nights and it,s the only place i order from ,my favorite is the roast duck.

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    7 years ago

    The best General Tso's chicken around. Great, friendly people with awesome on time delivery.

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    14 years ago

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    17 years ago

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    18 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    best crab Rangoon's and the large is huge for a good price ! and open late which is awsome

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    8 years ago

    Great food and fast delivery! Exactly what you want when you get Chinese takeout and the veggies are fresh. Wonton soup is my favorite.

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    11 years ago

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    5 years ago

    This was really rough food!!! We ordered noodles, vegetables, sweet and sour chicken and they all tasted terrible. Do not spend your money!

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    11 years ago

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    12 years ago

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    8 years ago

    Food was ok. My dishes didn't come with rice, which was a surprise. Delivered to hotel room, which was awesome!

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    12 years ago

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    12 years ago

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    Page 2 of 4

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    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    4.4 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghainese Pan Fried Buns

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    Shanghainese Pan Fried Buns
    LiYin Rice Roll Master

    LiYin Rice Roll Master

    4.0
    (71 reviews)
    4.6 mi

    Came by for lunch the other day and it was a decent experience. LiYin is located on a street with…read moreother Asian eateries and features indoor dining exclusively. The chain seems to focus on Canton rice noodle rolls. Opted for the beef brisket lo mien and it came out quick. The highlight was the generous portion of beef brisket that was tender and fatty. This was served with a generous amount of noodles along with a generous portion of iceberg lettuce. Opted for a Thai iced tea and it was a gigantic cup. This wasn't too sweet! ~$30/head after tax and gratuity for lunch.

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

    Photos
    Interior
    Interior
    Pork & Preserved Egg Porridge
    Pork & Preserved Egg Porridge
    Scallion Pancake

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    Scallion Pancake
    Noah's Kitchen

    Noah's Kitchen

    4.0
    (145 reviews)
    5.6 mi
    $$

    The food here is excellent!! Everything we got was very yummy…read more We ordered: - twice cooked pork (has more oil but very tasty) - fish with chili (comes with lots of vermicelli at the bottom) - garlic pea shoots - beef appetizer - cumin lamb Would want to go back and try more! The service is great too.

    Noah's Kitchen is a modern Chinese restaurant specializing in Sichuan cuisine, offering a menu that…read morebalances bold, spicy flavors with a polished dining experience. We walked into a contemporary interior with a lively but comfortable atmosphere that felt more upscale than a typical neighborhood Chinese restaurant. The room had a refined, energetic feel with a layout that accommodated both small groups and larger parties comfortably, and the menu included a wide variety of dishes with the focus clearly on traditional Sichuan specialties alongside a selection of milder options for those who preferred less heat. The Sichuan dishes are the biggest reason to visit. We ordered a few items and found favorites like the fish in spicy broth, mapo tofu, dan dan noodles, and twice-cooked pork showcasing the signature flavors of the region, combining chili peppers and Sichuan peppercorns to create a balance of heat and numbing spice that came through clearly in each dish. The fish was tender and the broth carried a deep, layered heat, while the mapo tofu had a rich, savory depth with the characteristic numbing kick. We also appreciated that the menu offered a variety of vegetable dishes, with the sautéed cauliflower and sizzling eggplant standing out as flavorful options that complemented the richer entrées. The portions were generous enough to share, making it easy to order several dishes for the table and experience a wider range of flavors. Although the restaurant is known for its spicy food, there were plenty of choices for those who preferred something milder, with dishes like Kung Pao chicken, crispy shrimp, and a selection of rice and noodle dishes providing variety without requiring an extremely high spice tolerance. The dessert menu also offered a nice finish to the meal, with options like brown sugar rice cakes adding a sweeter contrast after the bold flavors of the main courses. The service was one of the highlights of the experience. The staff were welcoming, attentive, and quick to answer questions about the menu or recommend dishes based on spice preferences. Because of the restaurant's popularity, it could get quite busy during dinner and weekends, so making a reservation ahead of time is a good idea if you want to avoid a wait. The team moved through the room with efficiency, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Noah's Kitchen is a great destination for anyone looking for authentic Sichuan-inspired cuisine in a modern setting. The extensive menu, flavorful dishes, and attentive service make it an easy place to recommend for both group dinners and special occasions. Whether we enjoy spicy food or simply want to explore regional Chinese cuisine beyond the usual takeout favorites, it is a restaurant that offers plenty of reasons to come back and try something new.

    Photos
    Noah's Kitchen
    Noah's Style Bang Bang Chicken
    Noah's Style Bang Bang Chicken
    Sweet and Sour Fish Filet

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    Sweet and Sour Fish Filet
    Cubist Circle

    Cubist Circle

    4.3
    (26 reviews)
    5.6 mi

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    Photos
    Cubist Circle
    Chongqing noodles (重庆小面)
    Chongqing noodles (重庆小面)
    Mellow lunching

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    Mellow lunching
    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    5.6 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Blossom Bar
    Cocktails

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    Cocktails

    Chinese Dragon - chinese - Updated July 2026

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