Found this from Yelp and popped in. Amazing place and top…read morenotch service. We ordered 7 things. Twice cooked pork, tai chien chicken, garlic green beans, garlic broccoli, chicken fried rice, eggplant, 3 wonton & 1 hot and sour soup. Food all came out fast and fresh. Twice cooked pork might have been my favorite meat dish. The green beans veggie dish. Everything was great. We ordered everything medium, but to me it was bit spicy. Maybe to others it might be. Everything came to 100$ which was super reasonable for all the food we ordered. I will most definitely be back here.

My sister frequently goes here so decided to try it. Great food, generous amount for take home…read more Attentive staff, water glass was always full. The interior is a little dated but it's a family business. I got the beef with carrots & celery (mild) and my friend got Cashew Chicken both came with white rice. Both were delicious! Whole cashews in food these days was a surprise. Overall I highly recommend this place.

not your ordinary Chinese joint the food is amazing and the…read more the green bean chicken will change your life!

Went on a week day for dinner! Got seated immediately. Know that the place and ambiance here gives…read morehole in the wall vibes but the food slaps! We got the Cumin Lamb Mapo Tofu a bowl of hot and sour soup. The entrees came with steamed rice. I have eaten quite a lot of Szechwan food and I would say the food here is authentic. The portions and flavors and quality are great. Loved the touch of celery sticks and its crunch in the cumin lamb dish. But the only downside for me was the amount of oil they used and the steamed rice was sort of cold and dry. Like it had been sitting for a while and it was not piping hot. I guess that's my personal preference being an Asian. Plus the entrees were little bit oily to our liking. But that may work for you. The place could be a little more clean, I meant the floor especially, the service was slow. The server took some time to take our order.

This is my go to Chinese restaurant on Windsor. Reasonable pricing and the food is always good…read more Probably their best food is their dumplings - you can see them freshly made at the front of the store - can of like Ding Tai Fung light!!! You can order online on their website - tip, same pricing on Skip the Dishes but more expensive with other delivery options. They have decent seating but it's very busy on weekends.

We have been here once before and I forgot to review it so here I go and I am finally reviewing it…read morewith photos. This place is AMAZING! In Michigan we do have some dumpling places but this place in Windsor just takes the cake when it comes to excellent Ramen & Soup Dumplings. When I got here the wait wasn't long at all, we were seated within 3 minutes. The menu has ALOT of options to choose from and if you like spice like I do you have to try the Steamed Spicy Beef Soup Dumplings, they are VERY delicious and they do have a little kick to them and the orange color gives it a cool look to them. I also ordered the Shanghai Bistro Beef Noodle Soup which was also a little spicy but that Ramen was sooooo good, the beef was cooked perfectly and the Boo Choy was a little crunchy which was very good. The vibe here is very cool, people from all over come here, the staff is very kind and courteous and it's not loud either. This place is a must try if you LOVE soup dumplings and Ramen.

Food is great and price is right for a weekly work lunch highly suggest you try it outread more

Food has changed drastically since the change in ownership. Entrees are often very mushy and bland…read more Even the egg rolls have an unusual taste. Once one of our favorite restaurants, after trying a few times we'll be in search of a new Chinese Cuisine spot.

There are a few things that one should note right off the bat:…read more 1) Ypbor Yan moved buildings a couple of years ago, so old reviews that discus the interior space are very much outdated. 2) Their new sign reads Ypbor FM as they have a *F*ood *M*useum in the entry way, but the "museum" is both easy to overlook and certainly not the main draw of the business. 3) Look at the most popular dishes on Yelp and take many of the reviews with a few grains of salt. Why? This is a Sichuan restaurant, and while they may offer sweet and sour chicken, almond boneless chicken, and whatever other American-Chinese dishes you fancy, those in the know come for the distinctive numbing ma-la spice of the region. Southeast Michigan, being in the midwest, is generally lacking in really traditionally fiery foods. As such, Ypbor was such a delightful change of pace I was tempted to give the place five stars. However, that desire was really about the cuisine and not the execution. The food is good to be sure, I'm going to return again and again, but there are definitely elements that are lacking. While I do not want to linger on the negative, the noodles could be improved, the dan-dan was super wet and more like a soup, and while the salt miner's chicken was fine and I'm glad I tried it once, it's decidedly not a must order dish. That said, the Sichuan poached fish is great. I was also absolutely charmed by the Spicy Chinese Broccoli in a Wok, which while under the vegetable section contains a generous amount of sliced pork belly. Part of the charm was that this was not the "Chinese Broccoli" I was expecting. The broccoli itself was more like traditional broccoli, but white in color. Flavors, textures, and heat were all fantastic. The menu is long, and I'm looking forward to exploring more of it. Perhaps there is a way to make a 5* meal from the options, and nothing would make me happier than to share that with you all at some point down the road. Until then, I recommend checking out the newer, cleaner, friendlier Ypbor, and getting outside of your comfort zone with trying legit Sichuan foods. Just remember, everything is intended for family style eating, so one entree for every two people is plenty. Leftovers are fine, but this food is always better when it's freshly prepared, as opposed to traditional "Chinese Takeout" which some might argue was never really all that great in the first place.

Ordered Chongging Pork which was good. But my spring roll was cold, some of the vegetables in my…read moremain dish appeared cooked but tasted cold. We had to each order our own bowl of rice, but they brought out just one bowl for the whole table. One person with me had to ask for her spring roll multiple times. Service not great. Perhaps it was just that Sunday night but I'm not likely to try again.

Awful food, even worse people. Incredibly rude to customers! It was the absolute worst customer…read moreexperience I have ever had in a restaurant, take-out or otherwise, by far! The guy "tag-teamed" his wife to come out of the kitchen and bicker with me, right in front of multiple other customers, when I "dared" to speak up about their tone and attitude, then repeatedly pointed to a sign on the wall that said "we match your energy" (AKA: "we reserve the right to be total a****les for any and all perceived slights, real or imagined") when I had the "audacity" to complain about how they spoke to me and my dad on the phone and in-person. They were furious that my elderly dad was "taking too long" to place his order for four people (he was not, at all) and acting like it's somehow our fault that they only have a single phone line. Give me a break (take-out only establishment, by the way). They then proceeded to promptly cancel my dad's order and shoo me out, all the while cussing at me in Mandarin, at which point I walked out of there (for the last time). You would do well to AVOID this place at all costs, trust. Not to mention, I've had their food more than a few times before, and it is not even NEARLY good enough to justify them being this nasty towards their patrons. Their offerings are the very definition of "sodium-infused slop" and "mediocre at best" and they act like we are lucky to be allowed to purchase them. What a joke! Do yourself a HUGE favor (like I did) and pay a little extra for a place with WAY better people and service, and MILES better quality food, places such as Shangri-La (amazing!), for example. Never, ever again. You have been warned!

Oh Szechuan Gourmet, I've got it bad for you. Your food is so good-tasty and fresh, never greasy or…read moresoggy. So fast. So flavorful. Love the husband and wife duo that run this place. BUUT why are you closed every time I'm craving Chinese? I get it. Everyone deserves time off. You're a small family business. Work-life balance, as they say! But I want my (huge, perfectly crisp, bursting with deliciousness) egg rolls dammit! I've even got my parents who live in Arizona hooked on you like a drug. Only to be disappointed whenever they are in town-sure enough you are closed! It's becoming a running joke in my family. I'll call and get a busy signal on your single phone line as many times as it takes (11, to be exact tonight). Today, I hit rock bottom and ended up getting the most awful/greasy/disappointing almond boneless chicken and salty weird wonton soup from another establishment, like an addict who needs her fix). Never again. I understand that good things come to those who wait... I'll keep waiting for you, Szechuan Gourmet. Please be gentle with my heart. And my tastebuds. And my GI tract.

This is a quaint Asian restaurant a little difficult to find in maps but easy to see from the…read morefront. Nice ambiance with separate tables and family style tables. The service was quick, nice setup of iced, room temperature or hot. Now about the food . After visiting more than a dozen Chinese restaurants and viewing menus of a dozen more; this is The most authentic Chinese food in the Toledo area. I really enjoyed watching the man giving away free sodas to children and people who had big orders. I definitely recommend this restaurant.

We placed a large order 3 hours in advance. When we got there it wasn't ready. Fast Forward 45…read moreminutes and it's still wasn't ready. The food was mid. Not sure what happened