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    Chinese Yum! Yum!

    1.8 (6 reviews)
    Closed 11:00 am - 10:00 pm

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    Golden Palace

    Golden Palace

    3.9
    (101 reviews)
    28.2 km
    $$

    We've been coming to Golden Palace for years for family lunches and dinners, especially to spend…read moretime with my mom our kids' only living grandparent so this place holds a lot of meaning for us. It's become a tradition, and we recently celebrated my daughter's birthday here just like we always do. The food is consistently amazing. Everything is always fresh and flavorful, especially the seafood. If you love crab, you absolutely have to try the crab with ginger and scallions it's incredible and full of flavor. While we usually come for the food, tonight the service truly stood out. Our server was incredibly kind and went above and beyond to make my daughter's birthday feel so special it honestly brought tears to my eyes. We never mind waiting for a table because it's always worth it. If you love dim sum and Chinese food, this is a must-try spot!

    Came for Sunday dim sum at 11:30am with a party of 2. Check-in is done on a tablet and they have…read morechairs while you wait -- a nice touch. Wait was reasonable, about 15-20 minutes. Mixed bag on the food. The tofu skin was the star of the table, well-balanced and satisfying in every bite. Char siu baked buns were just okay. The egg tarts were odd -- super buttery crust with an Asian-pudding-like filling; did not remind me of the traditional egg tart custards I had growing up in Houston. The misses were notable. Xiao long bao had no soup inside and the skin was too thick. Green beans from the cart had good flavor but arrived at room temp. The shrimp paste with eggplant was flat -- needed salt and more depth. Overall a decent experience but nothing that sets it apart. If you're in Austin and serious about dim sum, there are better options.

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    Golden Palace
    Golden Palace
    Golden Palace

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    Lin Asian Bar & Dim Sum

    Lin Asian Bar & Dim Sum

    4.2
    (1.3k reviews)
    23.3 km
    $$$
    Locally owned & operated
    Family-owned & operated

    This is definitely one of my favorite places in Austin for Asian food and soup dumplings…read more Definitely need to make a reservation because this place is small and always packed. When you arrive, everybody is so nice you give them your name and they get you seated right away. I ordered a drink called a signature tingling Daisy and it was so good. I definitely could've had so many but I was driving so you gotta pace yourself. We started off with the soup dumplings, which are just phenomenal. It's a must when you go. Also, for appetizers, we got the spicy cucumbers which were divine and a hot and sour soup, which was perfectly balanced and not watery. We also got a beef fried rice and let me tell you that rice is so soft and delicious. You literally dream about it the next day. I also got the pecking duck which is delicious there the skin is nice and crispy and the meat on it taste so good. We also got the Kung pow shrimp with cashews, which was delicious and the pieces of shrimp were gigantic. We also got the green beans which is were delicious. I love ordering green beans when they're cooked just like the ones I posted in the photo. Then for dessert, we got the chocolate mousse which is that little dog cake. I know it's so cute and they made it a little hard to eat because you feel bad in a weird sense. It was delicious now I will say when cutting it and realizing the inside had a raspberry filling, made it a little more crazy cause it looked like blood, but it was still so good. This place is definitely an awesome staple and a must visit when you're in town or just always go and have food there whether it's date night or friends catching up or anything in general even on your own.

    I made a reservation for two on Resy and discovered when we got there that it was for the bar for…read moresome reason. This could have been my mistake but I don't remember any choice in the matter. The greeter wasn't very friendly and borderline surly when I asked for more details about how to not book the bar in the future. Didn't get any explanation but fortunately, we won't have to worry about that... The food was just awful. We ordered 3-4 types of dimsum (onion pancake, soup dumplings, chu shou, fried shu mae) and three entries (orange beef, eggplant and their take on ma pao tofu) for the best tasting experience. The curry sauce for the onion pancake was probably the most flavorful dish of the night sadly. The onion pancake was way way over fried-- hard as a rock. If that's their take on onion pancake... well, it's just wrong. The soup dumplings were passable but a bit doughie and the filling was full of a lot of noticeable coagulated fat -- not clear and broth-y, with light surface droplets of oil as all delicious broths. My wife enjoyed the chu shou -- I found the filling much too overcooked and tough -- difficult to eat with chop sticks. Like a tough, overcooked meatball. The fried shu Mae were just plain inedible. My wife and I each ate one and left the rest. The included sauce was basic and too heavy. And again, over fried. There was a huge delay between our apps and our mains, like 40 minutes or so. Various bar staff apologized. It wasn't a big deal, we were in a good conversation and they were super busy but our mains were not at all worth waiting for. Small portions. WAY over sauced. WAY too salty. WAY too sweet. No distinct flavors at all. The ma pao didn't seem to have any Szechuan pepper at all. How do you miss that ? The plating of the eggplant dish was really creative but I don't eat with my eyes and it came with no instruction -- my first bite was just flavorless steamed eggplant cube -- second was mixed with one note sauce. One of the better mains IMO but it was still gloopy and pretty gross. Wife did not enjoy it. The orange beef was essentially just six or seven cubes of tough, fatty beef covered in over-the-top bitter orange peel. We each had a cube and left the rest. Honestly, give me Panda Express any day over this abject failure of a restaurant. Austin needs more Chinese but if it's anything like this place, forget it. I'd rather spend a 4h round trip to Houston and go to even a mediocre Chinese restaurant than endure another meal at this place. What a waste of $165. Edit: I wish I was making this up but I literally had to pull over to throw up on the side of the road on the way home. The food did not sit well with me. I have no underlying health conditions, am not on any medicine that would have this as a side effect and only shared one beer with my wife. It was just a very, very, disappointing and gross meal.

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    Outdoor
    Outdoor
    Lin Asian Bar & Dim Sum
    Lanterns inside

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    Lanterns inside
    Qi Austin

    Qi Austin

    4.4
    (898 reviews)
    23.8 km
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    My partner was craving Chinese food, so we looked up Qi Austin on Yelp. We gave them a call ahead…read moreof time to ask if we needed reservations and to get a sense of how busy they were since we were only 20 minutes away. The person who answered the phone mentioned that it tends to get pretty busy, but didn't share much else and seemed a bit brusque. Despite that, the pictures of the food looked really tempting, so we decided to give it a try. Parking was a breeze. We parked across the street in the Whole Foods lot because we planned to do some grocery shopping afterward. As we walked in, we were given the option to sit on the patio or just sit at the countertop. We chose to sit inside at the countertop. We ordered Peking duck, honey beef, and hot and sour soup. I also went with the braised ox tail. The hot and sour soup looked very flavorful, but to me, it tasted more like water with just a little hot oil on top. The Peking duck had a good flavor to the meat but the skin wasn't very crispy. The braised ox tail was so tough to chew that I had to send it back. I make the same dish at home with star anise and shaoxing wine but I cook mine for 48 hours on a lower simmer and the ox tail always falls off of the bone. This oxtail at the restaurant was too tough to ever fall off of the bone with ease and there was no tenderness to the meat. We also ordered the mango bomb dessert which was the best dish of the night. The orange flavored chocolate spoon worked really well with the mango bomb's delicious flavors with the edible flower petals and raspberry flavored crumbles. I could eat the dessert all day long. Altogether, the quality of the food is not as good as its presentation. Yes, dessert ended on a high note and that is probably what the restaurant hopes that people would remember as they leave so that they forget the earlier dishes that looked great, but didn't taste so great.

    Photos
    Qi Austin
    View from the Patio
    View from the Patio
    Qi Austin

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    Ling Kitchen

    Ling Kitchen

    4.7
    (44 reviews)
    25.4 km
    Locally owned & operated
    Family-owned & operated

    Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

    ![Image](https://res.cloudinary.com/the-infatuation/image/upload/q_auto%2Cf_auto/images/LingKitchen_…read moreaphaelBrion_1_y3ymr8) ![Image](https://s3-media0.fl.yelpcdn.com/bphoto/RHl-XA2Ru3heyGTwdcdWJw/348s.jpg) ![Image](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/LingKitchen/Chef.jpg) ![Image](https://image.resy.com/3/003/2/65643/87be4891c6269a0119c540cab5b80a51cc2bc39b/jpg/1%3A1/1600) This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

    Photos
    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
    Table Setting
    Table Setting
    Peking Duck with Caviar

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    Peking Duck with Caviar

    Chinese Yum! Yum! - dimsum - Updated August 2026

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