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    Chipotle Mexican Grill

    2.3 (194 reviews)
    InexpensiveMexican, Fast Food
    Closed 10:45 am - 10:00 pm
    Updated 3 months ago

    Order Chipotle Mexican Grill Takeout or Delivery

    Chipotle Mexican Grill Photos

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    CHIPOTLE MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Horrible service from this person, kristen. Very rude to us, condescending, drunk or high.. the blue hair employee said shes the manager
    Brian M.

    Local, and i'm done with The trancas location. Never going back. My wife picked up dinner 6/30/25 thru the app. My burrito was a disaster. Super small portions, small sized and stone cold. Almost no chicken. Her quesadilla was also small. We just visited the soscol location last week and got way better portions and food. Tried calling the store but it's an endless AI loop that doesn't let you talk to anyone. Same story on the chipotle website. All you can do is file a complaint that goes into fairy dust somewhere. Have had problems with this location before. Last year the employees were closing early and its usually pretty trashed dirty inside 6/30/25 5:30pm

    Chipotle's web photo of the honey chicken bowl. And what I got.

    i ordered the honey chicken bowl over the phone talking with their chatbot. It didn't recognize that you could choose toppings "It already has toppings," it said. The beans and chicken were good, nut not as good as the photo!

    Prep serving countertops

    Have been to other locations. This one off Trancas is awful! Employees leave the prepared food trays sitting empty or virtually empty. The food served is tepid. Many don't understand their own menu. But the kicker was the Total LACK of cleaning and cleanliness in the restaurant. Serving line prep counter areas not wiped down regularly (with leftover food remnants) and the eat in areas they appear to infrequently wipe down. Even the entry doors are aged with fingerprints! (Don't they ever squeegee them? Corporate NEEDS to visit this location as it's disgusting

    Kids tacos packaged incorrectly
    Sara L.

    Ordered food and burritos were missing lettuce and sour cream. Rice was dry and crunchy - either very over cooked or old rice. I tried calling within 15 mins of delivery and only automated system. You can not talk to staff or manager on location. Additionally , our burritos weren't labeled and food packaged incorrectly. Update : Just received notification from Chipotle, another automated system!?! ... I tried calling the store and couldn't reach live person...nothing... I don't want to deal with chat or phone bot. Just want the issue resolved .

    Behold. The world's smallest chipotle burrito. Or the world's largest chipotle napkin. Take your pick!
    Angel S.

    While the chipotle chain itself is pretty good, this location and its employees/service is terrible. First the employees couldn't care less about their job and the building is gross. Food everywhere on the tables and chairs, their prep stations look like they've been bombed, and their restrooms were last cleaned when the building opened for the first time. Now the food. I know they've had some controversy over their portion sizes but this location takes the cake for it. The serving sizes are for ants. My napkin was bigger than my food. But wait! There's more! Their burritos might as well come in bowls as they're pretty much soup with how watery they are. To make it worse... oh yeah worse! You look at the burrito the wrong way and it comes apart. No integrity to that burrito. This location has been the worst chipotle experience I've ever known. If it shut down It might even bring world peace into reality.

    IF I COULD LEAVE NEGATIVE STARS I WOULD. what a shame this is a corporate franchise and they have done such a terrible job at representing the company at this location. On November 9th, We came to Napa for VACATION & after 8 hours of traveling we were looking for a familiar restaurant to dine. Yes we came before closing, but when we entered the restaurant we were greeted with HOSTILITY AND EYE ROLLING; as we were cutting it close to their closing time. Everything began when we were served our lousy portions of food. (SEE PICTURE FOR REFERENCE) Do employees take left over food home after a Night Shift that they were being so STINGY? We've eaten at so many other Chipotle's, that this experience was absolutely terrible. We did not want to eat in our hotel, therefore we decided to enjoy our meal at the restaurant. My husband was in the RESTROOM when on TWO separate occasions they came over to tell me they were closed and we had to leave? While explaining to my husband who had just gotten back that we had been told we had to leave, for a THIRD TIME they poked their head out from the kitchen and said " WE ARE CLOSED YOU MUST LEAVE " all within 5 minutes... THREE TIMES. TOLD TO LEAVE 3 TIMES. WE ARE NOT AT FAULT IN THIS SITUATION. I've worked in restaurants before..... Clean around us? We took up one table, you sweeping underneath it couldn't wait until we at least finished? It's just ridiculous that children running this establishment think they can be so disrespectful to PAYING customers. DO BETTER.

    Over cooked tortilla that was falling apart part....

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    2 years ago

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    6 days ago

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    12 days ago

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    2 years ago

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    2 years ago

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    6 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    So poorly run. SLOW! I go to Chipotle a lot and skip this one. I just tried again and it as bad as ever.

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    3 years ago

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    2 years ago

    I came in just before close and Jake gave great customer service and vibes!! It was appreciated!

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    2 years ago

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    3 years ago

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    4 years ago

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    La Cheve Bakery and Brews - Classic French Toast

    La Cheve Bakery and Brews

    4.5(1.1k reviews)
    2.8 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Place is always busy and popping, and we were able to get in before it was too packed. Even then,…read moreit was lively and had customers. Like many others have written, when entering, the display of enticing pastries make it difficult to choose. Each one looks really good. The staff don't mind giving recommendations, so feel free to ask. The process here is order, then sit. Pay while ordering. There's water stations throughout the place, making it easy to stay hydrated. Our food was delivered promptly and each of our dishes was good. The drinks we ordered were really good as well. I'd come back for sure.

    We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

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    La Cheve Bakery and Brews - Order here

    Order here

    La Cheve Bakery and Brews - Mulita de Chorizo

    Mulita de Chorizo

    La Cheve Bakery and Brews - Aguas Frescas El Berto Palmero and Hot Chocolate

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    Mothers Tacos

    Mothers Tacos

    4.3(617 reviews)
    0.5 mi
    $$

    I had a belief that good TexMex (and Mexican) food did not exist outside Texas - proof positive I…read moreWAS WRONG! There's Japanese refinement in technique, with CDMX family roots honoring "amor de madre" you can taste! With 2 locations in Cali, this one has ample outdoor seating to enjoy the glorious sunshine, Happy Hour MON-FRI, and #weekendspecials to keep you enjoying all the goodness 8 days a week. Counter service offers TACOS-KIDS PLATES-AGUAS FRESCAS along with the usual accompaniments (all 3 sauces tableside). I'll take 2! A classic Pastor & Suadero (pork, beef) on homemade corn tortillas, that is - the meat is delicate and impossibly tender, perfectly seasoned but showcasing the simplicity of classic preparation with onion & cilantro (+ pineapple for Pastor). Lo tradicional es tan bueno with some spicy sauce!

    I was visiting Napa for a day and had this place bookmarked due to the high reviews. Came right at…read moreopening at 11am and everything was clean and inviting. Service was quick as you order at the counter and they'll bring out your food. There is some indoor bar seating but mostly seating outside. The tacos were good to satisfy cravings, but not quite sure I'd necessarily return. I've had better in SF Bay Area, but I did like how soft the tortillas were here and the salsas were also fresh and tasty. The meats (al pastor & asada) on the tacos weren't the most flavorful. I did like how they provided a green onion on the side with your plate of tacos. They also had a lunch special which seemed like a good deal at $18 for 3 tacos, chips and salsa, and an agua Fresca.

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    Mothers Tacos - Inside

    Inside

    Mothers Tacos - Pescado Taco

    Pescado Taco

    Mothers Tacos - Pescado taco and mushroom mulitas con queso.

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    Pescado taco and mushroom mulitas con queso.

    El Molino Central - FISH TACOS!!!

    El Molino Central

    4.4(1.5k reviews)
    9.5 mi
    $$

    I can't believe how consistent El Molino Central is. I forget until I'm happily tucking into a…read moreplate and reveling in the flavors, light warmth & heat. Classic late summer weather, warm with fans rolling, and a split order of the rich Enchilada Suiza and a mole enchilada on the back patio. I always enjoy a good mole, but the Suiza enchilada was even better: a rich blend of poblano, tomatillo and creamy dairy. You'll first order inside, then move to sit outside where the food is delivered to your table. You'd think Northern California would routinely offer up consistently great Mexican food, but we've found the good stuff can be harder to find than you might expect. El Molino Central has it.

    YES, YES, YES! This place is solid - menu rotates and everything that I've had at this MICHELIN…read moreGuide Bib Gourmand (https://guide.michelin.com/us/en/california/sonoma/restaurant/el-molino-central). The Deets: + Order inside. If eating at the restaurant, there is a patio with indoor and outdoor seating. + Food is incredible, I have not had anything that was not perfectly balanced. + ToGo food is available + Beer is available onsite +/- Parking lot is available, but spaces are small. If you have a larger car, there is street parking around (but not in the neighborhood right behind the business) + Bathroom is available in the kitchen + Staff works their bums off, always moving, always great customer service + Very casual dining - I've come through during a camping trip and fit right in.

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    El Molino Central
    El Molino Central - Soft serve

    Soft serve

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    Villa Corona - Menudo, weekends only | $22 (Tender honeycomb tripe but bland broth.)

    Villa Corona

    3.4(471 reviews)
    0.1 mi
    $$

    Ana is an absolute rockstar! If I could give this place 10…read morestars, I would--and 11 of them would be for Ana. I stopped in recently and had the absolute best experience at the bar, all thanks to her. From the moment I sat down, Ana welcomed me with the warmest energy and an infectious smile. The bar was packed, but she handled the crowd like an absolute pro, never making anyone wait and somehow making every single guest feel like a VIP. Not only is her customer service unmatched, but her mixology skills are next-level. I told her the kind of flavors I usually like, and she crafted the most incredible margarita ,espresso martini I've ever had. It is so rare to find a bartender who combines speed, skill, and genuine warmth the way Ana does. She didn't just serve drinks; she completely elevated the entire vibe of the night. If you come here, do yourself a favor and find a spot at the bar. Ana, you are the best--thank you for a flawless night! I'll definitely be back soon.

    My husband is a Napa native who's been coming to Villa Corona for over 30 years. 2 weeks ago he…read moreordered a couple of soft tacos and they completely messed up his order. Today, I convinced him to give them another chance, and I regret coming back. I ordered 4 carne asada soft tacos. The meat was undercooked, the bag of chips I ordered was staled and the salsa was water down. It's completely unacceptable this is not a cheap meal! Not to mention I ordered them to go and when I walked in, it took almost 10 mins before I got acknowledged by one of the employees at the register while my bag of food was sitting on the counter the whole time.... I'm never returning to this place!

    Photos
    Villa Corona - Arts for sale

    Arts for sale

    Villa Corona - 1/2 Order of the Works Nachos with Carnitas

    1/2 Order of the Works Nachos with Carnitas

    Villa Corona - Menu 2/3 (sorry, best I could do with the blue TV screens!)

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    Menu 2/3 (sorry, best I could do with the blue TV screens!)

    Chipotle Mexican Grill - mexican - Updated September 2026

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