We tried this spot for our monthly ladies night dinner and were sorely disappointed. I hate to give…read morea low review but honestly the five of us agreed, the food was not good for any of us. I am a vegetarian and had the cauliflower steak and ate one bite. It was not good at all. Granted they took it off the check but that does not make for a good dinner experience. Most of the other ladies had a pasta dish with various proteins and were not happy either. We had a few appetizers that were good. A bread dish and some hush puppies. The salads we shared were decent but again nothing special. The atmosphere is nice as you do have a view of the small golf course area. The corkage fee is $25 to bring your own wine, which I did . There is a full bar. The server was very nice and the manager came over to talk to us but we have no plans of going back. Maybe we just caught them on an off night.

We made these reservations on line for our anniversary just from the yelp recommendations …read more We were kind of shocked when we got directions and we had to go inside a community to a country club However, once we got here, everything changed... This is a no-frills come as you are high-end gourmet food, beautiful restaurant. The food was stellar. The service was stellar. They acknowledged our anniversary. I had the best martini ever and the food was fabulous. I can't say enough good things about this place.

We were staying directly across the street from this place and decided to give it a try. Service…read morewas fantastic. My wife got the Iberico Pork and it was amazing. I had the halibut special and it was tasty. You pretty much need a reservation especially for the weekend. Definitely worth a try.

I recently dined at Eleven South to celebrate a friend's birthday, and we had a wonderful…read moreexperience. Our waiter was exceptionally attentive, and the laid-back atmosphere was perfect for the occasion. I thoroughly enjoyed the Gold Beet & Goat Cheese salad--the presentation was so beautiful that I dove right in before taking a picture! The Grilled Spanish Octopus and the Limoncello Mousse Cake were also outstanding ( pictured).They consistently deliver great food and service.

Mother's Day brunch at Refinery Jax was amazing! I am so happy my husband was able to snag a…read morereservation. My son, husband and I had an absolute blast.

I was here for a friend's birthday dinner and found the restaurant to be a pretty mixed bag…read more The big pro is the location and view: we sat in the upstairs, which had an upscale coastal atmosphere, and the views of the ocean were absolutely stunning. Another plus was that our server was very friendly and helpful, although he seemed to be having to cover for much of the rest of the staff. At a glance, the restaurant didn't seem understaffed, but they struggled to keep up even when multiple tables had emptied out. The bar and kitchen were struggling, too -- we had multiple issues with wrong items being served, and it took a surprisingly long time to get our food (even with giving a lot of grace for us being a party of 10). Dinner was 2.5 hours without dessert (with the exception of the small, complementary dessert they brought the birthday celebrant). The food was fine but nothing spectacular, and it felt overpriced. I ordered a cup of tomato bisque, which was decent, and a trio of sides for my main course: the Boursin orzo, Brussels sprouts, and pecan green beans. The orzo was pretty tasty, and the Brussels sprouts were quite nice with dried cherries mixed in. Both leaned a bit too salty but not terribly so. The green beans were a total miss: no flavor and arrived room temperature. The server ensured I wasn't charged for them. To drink, I ordered an ube piña colada (which was not strong but was tasty) and a glass of house white. My total for soup, two sides, one cocktail, and one glass of wine was nearly $80 with the 20% automatic large party gratuity included. I don't mind the tip inclusion, but I feel like I paid a hefty amount for food that didn't match the price tag. I'll also note that they have introduced a surcharge for paying by credit card. I really hope they get things sorted out; it sounded like a lot of new staff in place which hopefully means higher aspirations rather than high turnover. It's a beautiful spot.

Came by Firebirds Wood Fired Grill around 5:30 to catch their happy hour, and it ended up being…read moreexactly the kind of relaxing Tuesday evening I needed. From the moment I sat at the bar, Mat and Gracie made the experience top-tier. They were attentive without being overbearing, kept everything flowing smoothly, and genuinely provided great customer service.....it's always a plus when bartenders help set the tone for the entire visit. The atmosphere was just right. Dim lighting, easy conversation, and an overall calm vibe made it feel cozy but still social. There was even a group of women there for what looked like a social gathering, which added a nice, lively touch without taking away from the relaxed ambiance. As for the food....excellent. Everything came out just right and paired perfectly with the laid-back mood of the evening. Between the inviting atmosphere, solid happy hour energy, and standout service from Mat and Gracie, this spot delivered. Definitely a great go-to for unwinding after a long day.

Walking into Firebirds Wood Fired Grill was a warm and welcoming experience. We were greeted by the…read morehostess, and a kind gentleman even opened the door for us. We were seated outside, where there was a nice breeze and a TV. Since it was our first time visiting, our server welcomed us and gave us a few minutes to decide after explaining that we might need some time to look over the menu. Unfortunately, our server wasn't very attentive. Her energy seemed low, and it felt like she was rushing through everything instead of focusing on the small details that make for great customer service. 6/10 I decided to order the Smokehouse Burger (medium) with no onions, and added lettuce, tomatoes, mayo, ketchup, and mustard. The burger started off strong with a nice smoky flavor, and the tanginess of the BBQ sauce gave it a great taste. However, the burger patty itself lacked seasoning and didn't have the flavor I was expecting. The bacon was nice and crispy, which was a plus. Overall, this wasn't my favorite burger I've had over the past few days. The BBQ sauce carried the entire burger and overpowered everything else instead of complementing it. 7/10 The fries were soft and fluffy, but I do wish they had been a little crispier. Some of them also seemed slightly undercooked. 7/10

I didn't think Mezza Luna could get any better, but tonight outdid what we had last time!…read more We brought an 8 people group and everyone raved at how good their meal was! The lasagna and the pizza was to die for! I would come back just for a pizza and a bottle of wine. will 100% be back soon!

Great ambience with live music. Can get loud. Parking can be tricky but has complimentary valet…read moreparking. Complimentary bread with olive oil was good but small portion (one per person). Great cocktails. Cacio e pepe is delicious. Calamari was not too salty. Disappointed by the tiramisu. Comes in a cup as a deconstructed version. The ratio of ladyfingers, mascarpone cheese, and espresso seemed off.

We had dinner at Rustic Bistro 21 on the Southside of Jacksonville, just south of Arlington…read more They're at 3980 Southside Blvd, just south of Beach Blvd on the west side of the road. We've been here once before. We really liked it but it's been a while since then. We started with the Pao de Queijo, which is the cheesy bread you usually get at a Brazilian steakhouse. We both love this kind of bread and theirs was fantastic. I ordered the Pinanha Rustica and I am so happy that's what I settled on. I ordered the beef medium rare and it was cooked perfectly. The Chimichurri sauce was good but honestly, the beef didn't need the help. The thing that surprised me the most was how much I loved the Biro-Biro Rice as a side. It was a really unique combo of things I've never had together before. I would probably go back and order an entree of just that if they offer it! My wife ordered the Costela Ao Molha Madeira Com Risotto de Parmesao. She really liked how the risotto was super cheesy. She said it actually reminded her of the cheesy bread. The beef short rib was very tender and juicy. She said it was a simple dish that added up to something special. We rarely order dessert but decided to split the Petit Gateau de Doce de Leite. It was so rich, dense and delicious. The pecan ice cream with it was great as well. It was small but enough for us to split. I'm bummed I forgot to get our servers name because he was fantastic. We really need to not go so long between visits because this visit was just as good as the last one. This review originally appeared in the Jacksonville Fun, Eats & Drinks Facebook group.

This restaurant is a hidden gem! The food is fresh, authentic, and full of flavor, with good…read moreportions that leave you satisfied. What really sets this place apart is the personal touch--the chef comes out to greet guests, makes sure everyone is enjoying their meal, and takes the time to get to know his customers. His kindness and passion for the food create a welcoming atmosphere that is hard to find. The restaurant itself is small, cozy, and has great vibes, making it perfect for an intimate dining experience. If you're planning to come with a larger group, I would definitely recommend making a reservation. Families with young children will appreciate the thoughtful touches as well. They provide crayons and paper to keep little ones entertained while waiting for their meal. Great food, wonderful hospitality, and a warm atmosphere--I highly recommend this place!

Enjoyed a lovely date night with my partner. We had a warm and welcoming host and server. I forgot…read moreher name, but she was very polished and made recommendations of the menu. The mocktail version of Blackberry Smash was refreshing and tart-ish. My partner had his lemonade and was served this wonderful warm bread with butter & salt. We ordered the following: 1) Spinach & Artichoke Dip - warm, crispy soft bread with a smooth, cheesy/gooey hot dip. 2) Eye of Ribeye Pepper Steak - 10oz cooked as "rare plus" seasoned with salt, pepper and sauce. Delicious and succulent. 3) Truffled Mushroom Burger - my partner said it was wonderful and seasoned well. 4) Six Cheese Potatoes - cheesy, potatoes cooked to perfection and easy to eat. 5) Seasonal Vegetables (Beets & Goat Cheese in Vinaigrette) - boiled and then fried beets in vinaigrette topped with goat cheese. Amazing, well balanced of flavors. Not too earthy. 6) Texas Pecan Cake - soft cake, sweet and amazing with caramel and pecans. Overall, wonderful experience and great quality of menu options. Looking forward for more visits in the future.

First time my husband and I were patrons was in July. Excellent service and the food was amazing…read more The bar tender sorry I cannot remember her name but she's been there for a while was the best. We will be back. Rib eye was incredible. They made our evening feel very special.

We stopped by for dinner and were pleasantly surprised to be seated right away. The restaurant is a…read morestandalone building within a shopping center and has a beautiful, elegant atmosphere. We started with the mussels as an appetizer, followed by the grouper and snapper entrées. Everything was delicious, and the seafood was fresh and flavorful. Our waitress was friendly, attentive, and even brought out extra bread so we could soak up the delicious mussel sauce, which was a thoughtful touch. The prices are on the higher side, but the good food, attentive service, and inviting ambiance make it a wonderful spot for a nice dinner or special occasion.

Ambience was great, and despite our server being very energetic and honest, service was just okay…read more Charcuterie appetizer was disappointing because we requested no blue cheese on our board, and 2 of the cheeses that were available were blue cheese. I can go right now to verify, but in my own refrigerator, I likely have at least 5 different varieties of cheese that are not blue cheese related. This is a restaurant. Come on. Only one water refill for the entire evening. Gumbo was tasty, but for $12, I expected more than a cup.