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    Chops City Grill

    3.6 (379 reviews)
    Closed 4:30 pm - 10:00 PM

    Chops City Grill Photos

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    CHOPS CITY GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - Chops City Grill

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    The bar

    Chops was a great experience great atmosphere great location around more restaurants and shops Tyler was our waiter and he did a great job of letting us know the specials and answered all of our questions and what he recommended great food great drinks they even had a guy playing the piano

    Short ribs, Grouper, egg roll Caesar salad
    Michael G.

    Last minute decision and what a great meal service was outstanding and October special 2 course meal was superb Short ribs , Cesar w white anchovies, grouper and shrimp delicious way steal fabulous and 30% of

    Beth E.

    With a 6:30 reservation on a Tuesday evening, the 4 of us were seated quickly and our server arrived right away. They were offering $30 off a bottle of wine, so we chose a nice Pinot Noir and were very happy with it. The decor is very classy, with subtle lighting and booths and tables. The menu is extensive, with numerous accompaniments and sides. My husband and I decided to share the potsticker appetizer and I opted for the braised short ribs for my entree. We were provided fresh bread, which was excellent. Our potstickers arrived looking wonderful and the flavors were great. I loved that we didn't feel rushed and got to enjoy our drinks, and then appetizers before our entree arrived. My short ribs were amazing. They were fall off the bone tender and the sauce on them was stupendous. I rarely finish my meal, but this one I did, and loved every bite. Service was great the entire time we were there. Definitely worth returning.

    Gabriel T.

    A friend from the area introduced us to this restaurant a couple of months ago and we have come back 4 times already for the spectacular food and generous 40% off. I had ordered bone in ribeye, filet Mignon, all the Filet Waygu as well as the Australian Waygu strip. I have enjoyed them all, always good. Their sides are not too big but can served 2 people. The services here has always been great, last time our server was Sergio and he made a few suggestions and they all were on point! I'll be back next year when the offer is back...

    4 drinks at the bar
    Matt W.

    It's my fav dinner spot in Naples. In Feb - able to sit outside in the extremely comfortable chairs and enjoy spectacular food, fabulous service & great friends it's hard to beat....except we had to wait ~ 45 min after our reservation to be seated. The bar is a nice place to wait & service is awesome on a super crowded night. Others in same boat as us so conversations were friendly and easy w almost everyone respectful about the wait. When we finally sat we were amazed at how comfortable the seats were and how much fun it was to sit by the street & sidewalk. Service was as special and we never waited for anything. We shared the coffee crusted pork chop (spectacular), the grouper (perfectly cooked) and a large steak (excellent). Wonderful evening and can't wait to return.

    Chocolate Godiva Mousse Cake
    Jessica F.

    Unimpressed with this fine dining experience The food: The the porter house steak was excellent and the filet side was like butter. The sides such as the potatoes a gratin were delicious and the corn brûlée was pretty good but not amazing. The chocolate mouse for dessert was very light and fluffy and the complimentary sour dough bread and butter definitely hit the spot. Let's talk about the service: subpar. # 1. No small forks for the oysters . #2 our waiter cleaned and wiped off our table with his bare hands... 3. Left dirty empty plates at our table 4. I had to pour my own water... literally came over once to place sparkling water in my glass. 4. Suggested the filet instead of the porter house when the porter house was way more tender but less expensive then us buying one Porter house and a 10 ounce filet . We would have ordered the porter house for 2 as I originally wanted but was convinced the filet was better by our waiter. Wrong! The porter house was spectacular. When I brought it up to our waiter he said nothing. I would expect at this caliber of restaurant for the service to be impeccable. I was beyond disappointed. We didn't even receive suggestions on wine pairings with our entree. Didn't seem to have a sommelier on site. Ambiance: sophisticated/ old charm If it wasn't for the service I would have given it a 5 stars I don't think our server/ waiter had any experience working at a fine dining restaurant or Chops doesn't spend the time or money to train their employees appropriately. At Sails the service is impeccable. Etiquette- when a lady goes to sit in a chair... the seat is to be pulled away and the napkin goes on her lap- this was not performed I'm not pretentious... it's fine dining etiquette.

    Dyn-Oh-Mite
    Ali S.

    We decided to celebrate our anniversary dinner at Chops & had such a lovely night!! Food First we received a warm basket of bread with the most delicious butter with flaky salt & a garlic infused oil (would literally go back for this alone). Then we ordered a bottle of wine to split, along with the fresh market salad & the dyn-oh-mite sushi roll (tuna roll). The salad was a bit smaller than expected but incredibly flavors. The sushi roll was fabulous & we ordered a little side of the honey sriracha to go with which was the perfect spicy touch! For dinner we decided on two entrees -- The wagyu top sirloin & the sliced wagyu tri tip. Both were great dishes & the perfect size. The sides that accompanied the meat were great & the sauces were incredible. Service We had an amazing waiter, Aaron, take care of us. He was absolutely incredible, starting off with his recommendations, explanations, and patience as weren't in any rush and wanted to enjoy our night! We went on a Wednesday night & the restaurant was quite busy, but not too loud, and definitely not slow at all with the volume. Everything came out with perfect timing between courses, hot & delish. Aaron definitely made our night with his service & overall kindness! Ambiance The restaurant doesn't give your typical light/airy Florida vibes, but rather a darker, more romantic feel which we loved for the occasion. The decor was rich & lavash and definitely gave the fine dining experience. A little side note, the bathrooms were incredibly clean & well stocked.

    Filet

    Incredible food, service, and wine. The inside of the restaurant is absolutely stunning. Definitely recommend sitting in one of the booths. The summer menu is 3 courses for $49! 30% off all wine bottles as well.

    10 oz. Prime Center Cut Fillet
    Jessica W.

    It is always a good night at Chops! I have been here several times and whether I'm grabbing drinks and apps at the bar or sitting down to a meal, always receive attentive friendly service. The crab cake is a standout, as well as the filet, truffle fries, and jalepeno cheesy potatoes. I love the people watching at this 5th ave location as well.

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    2 years ago

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    2 years ago

    Fell short, service was good drinks tasty but the food just underwhelmed. Wouldn't write off but won't hurry to return

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    Thank you Lisa for the Kind review!!!!

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    2 years ago

    Now this is a place worth going too wow service food everything is amazing can't wait to go back

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    Thank you Ryan for the kind review and 5 stars!!!

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    Ocean Prime

    Ocean Prime

    4.2
    (438 reviews)
    0.1 mi
    $$$

    Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

    PRIME MY FOOT !…read more Worst steak meal I've hand since having a steak at Dennys from breakfast... OK, this is gonna be a 3 part experience cause you deserve the facts and nothing but the facts JACK ! Having dined at Ocean Prime in Seaport District in Massachusetts I thought I'd be having an excellent experience yet that was not to be. So let's start our journey of the nights events at Ocean Scam! So we're having a stroll through beautiful Naples and see a familiar name for dining. We decided to check it out cause our experience was amazing up North.. THE HELP- A +++ Upon arrival we were greeted by a beautiful set of host ladies who escorted us to a full window seat. Another person who was very polite pours us some water and takes a beverage order. Then our super polite waiter comes over for questions & order. He was fantastic and his talents are wasted here cause he could be a great one. THE FOOD: F - FAIL Ok so now is the drama part of our evening. We ordered a rib eye ( MEDIUM ) and Filet ( MEDIUM ) well our steak arrive and both are CRISP with grey insides , YES OVER COOKED! My lady is now pissed so she points it out to waiter he is apologetic. He then reviews mine and says he will bring new steaks out... So as I grow older and famished a new set of steaks arrive and a second set of items accompanied it. THE FILET is now burnt on outside and purple not cooked in middle and my ribeye is the same. However no steak juices even flowed from hers. It was like a hockey puck from Florida Panthers was served... Mine had zero taste but has juices on the plate. The waiter came back and saw it an apologized profusely. He comped her steak but I'm thinking what the hell is going on in the kitchen. Ever hear of a meat thermometer guys??? No the funny thing was is the couple behind us was from Boston also and he was complaining about the same thing. I watched as he tried to stab his fork into the meat like the flag on Iwo Jima except he could even pierce the meat it was so rock solid... Good thing they purchased a few bottles of wine to forget the experience as well. But I did laugh at his steak misery... My fries , corn & house salad were excellent with no complaints. My desert of carrot cake was Decadent and best thing about my experience at Ocean Prime... THE AMBIANCE: A+++ OP had a great vibe from the moment you saw the outside till you stepped inside. First class decor you'd expect from a swanky place. Our window seat gave a great view of the courtyard for people watching and I'm gonna say the candles in the bathroom gave an Aromatic refreshing scent to a place that normally needs it after a steak dinner. I wish they sold those candles cause I'd defiantly grab a few for the home.. Well, that's my experience for OCEAN " NOT SO " PRIME ! I gave the steaks THE FINGER just in case my displeasure didn't come through...

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    A beautiful view of the festivities in the square outside the Sugden Theatre.
    A beautiful view of the festivities in the square outside the Sugden Theatre.
    Ocean Prime
    Ocean Prime

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    The Grill

    The Grill

    4.4
    (62 reviews)
    7.8 mi
    $$$$

    Everything about this restaurant is 5 stars, from the service to the food. Our waiter was friendly…read moreand professional. Dozen oysters were fresh and served to us in separate dishes, a really nice touch. Bread service was included, unlike most restaurants these days, and pretty much every piece was delicious and fresh. Wish the butter was softer though. Seabass and sirloin were cooked perfectly! Side of broccolini was also amazing. Finished with chocolates provided with the check. Finished every bite even though we were full! As good as I remember! We will return!

    After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

    Photos
    The Grill
    Seared Foie gras was so good!
    Seared Foie gras was so good!
    Corner table, with view of the whole dining room

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    Corner table, with view of the whole dining room
    Seventh South Waterfront

    Seventh South Waterfront

    4.6
    (295 reviews)
    1.9 mi
    Family-owned & operated
    Outdoor seating

    We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

    Service was excellent. Ambiance was perfect…read more And the cocktails were expert level. I wish I lived in Naples so I could visit here once a week until I have tried all their cocktails. Craft cocktails with homemade syrups, tinctures, house infused spirits, house blend vermouth, house blend bitters. Whoever runs their drinks program is paying attention & serving up delicious & unique drinks. It's becoming more rare to visit a restaurant that feels like someone's singular vision for a neighborhood or community (instead of a corporate venture). This place is unique & elegant but approachable & welcoming. Highly recommend.

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    Seventh South Waterfront
    Seventh South Waterfront
    Seventh South Waterfront

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    Hogfish Harry's Restaurant + Bar

    Hogfish Harry's Restaurant + Bar

    4.4
    (679 reviews)
    4.1 mi
    $$

    I was so pleasantly surprised by this restaurant. It was definitely the best place we ate in the…read moreNaples area the 10 days I was in town. The location is unassuming and kind of hidden but I felt like it was a good sign to see that it was busy when we arrived. We were seated outside under a fan and it was actually quite nice. There's a pool and an outdoor water feature which has a very retro vibe. I ordered the New England Clam Chowder which was really good. No joke, I'm thinking it's one of the best I've tried and I've tried a lot. I had the lobster roll, which was a cold roll, stuffed full of lobster. My husband had the shrimp and lobster Mac and cheese, and my son got the hogfish. All of our dinners were great. The hog fish was light and buttery, the green beans were amazing and didn't taste like an oversight, and the Mac and cheese was full of shrimp and lobster and not heavy. I wish we had saved room for dessert but we were full. Our waiter really seemed to enjoy his job and was so personable and professional. Highly recommend!

    Love Hogfish Harry's! First time here for lunch. Been coming here for years. Food is always great…read more Maybe a few other menu options. Like outside seating area but could freshen up and add a little natural / vegetation decor to add more privacy near the pool area seating. Service was attentive but not annoying. Will be back.

    Photos
    Bar and Inside seating
    Bar and Inside seating
    One of the handhelds
    One of the handhelds
    Inside is so cute!

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    Inside is so cute!
    Two Fillets

    Two Fillets

    4.0
    (94 reviews)
    8.6 mi

    My friend says you just have to try to take care. It was a triple Blair chocolate cake with ice…read morecream on the side. Please stop by after dinner to get a slice and we ate it immediately when getting home. It was OK. Not divine

    If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

    Photos
    Two Fillets
    And a salt water tank
    And a salt water tank
    Two Fillets

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    Andre's Steakhouse

    Andre's Steakhouse

    4.0
    (167 reviews)
    2.6 mi
    $$$$

    Truly a special experience, attentive staff, wonderful red meats, . . I asked why the bottle of…read morewine was about $20 higher than other restaurants . . ."its because you haven't tasted your steak yet" . . classic Make room in our culinary tour of Naples for Andre's!

    This is an unofficial outpost of the world famous Peter Luger steakhouse in New York. It's not…read moreowned by the company, rather a longtime Peter Luger's waiter and host who basically ran their playbook almost exactly and opened it in Naples. A smart thing to do! The menu ... the cuts of steaks ... the wood paneled interior with gold-framed paintings ... the steak sauce ... even the plates with a logo that looks exactly like Peter Lugar's ... all the same. The waiters wear white embroidered jackets, have the confidence of stock brokers and chit chat with you as if they are a longtime friend. The steaks come sizzling in butter and pre-sliced the way Lugar's porterhouse for two come. I have always thought Peter Lugar's was overrated. The steaks are expensive and very fatty with sinew/gristle running through the meat. This wasn't a thick steak ... it was on the thin side and it was fried in butter making the outside flavorful but a little rubbery. If you like Peter Lugar's you will like this. However, if you like a thick, tender steak ... maybe not. The sides are all similar to any good a la carte steakhouse in the world. They have the famous thick bacon, which is more like pork steak on the menu. The wedge salad was very good. Overall, this place gets packed ... parking is a nightmare ... and it's an institution. If you like vintage style, classic restaurants, you'll be in for a treat here. I would certainly come back. The steaks are not the best I've ever had here ... but all the things add up to make it a special vibe and experience as the many regulars would attest. There is a slight douchebaggery aire to the customers, which would make any New York transplant feel at home.

    Photos
    Inside restaurant
    Inside restaurant
    Wedge salad
    Wedge salad
    Updated menu as of 1/10/24

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    Updated menu as of 1/10/24

    Chops City Grill - steak - Updated June 2026

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