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    Chop's Steaks & Seafood

    3.8 (208 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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    Recommended Reviews - Chop's Steaks & Seafood

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    Seafood Pasta

    Went midweek with a large party, and had a great experience. The servers worked hard and efficiently, explained menus clearly, and kept things moving. The kitchen staff got our neals out as quickly as possible, and well prepared. The food was expensive, but almost always worth the price. Another diner noted that the Alfredo sauce was thin, though still tasty. My pork chop was perfectly cooked and good quality, but both it and its sauce were light on both salt and flavor. Sides were good. Portions are large, especially the ribs, which looked like a whole slab stacked on the plate. Drinks were good. Atmosphere was good. Dim lights, calm and spacious. Worth the trip and price.

    Bruschetta
    Dale B.

    Chops is still an outstanding place for a casual dinner or a special occasion. It has been a while since I visited last. I was impressed with the styling of the decor and comfortable seating. There is lots of beautiful wood and colors that welcome you. The large booth we sat in was soft and incredibly comfortable. The host and waiter were very friendly and professional. Steve, our waiter, was outstanding. He knew his menu and had great suggestions. We started with a wine selection. The house Sauvignon Blanc was excellent. The wine glasses were large and very pretty. They seemed to glow with the lighting in the restaurant. The table bread is a tasty sour dough. The crust is slightly crunchy with a very soft interior. The butter is straight up creamy butter without seasoning. We ordered the bruschetta as an appetizer. The tomato and greens were very fresh. The balsamic vinegar was crisp with a nice bite. The bread was well toasted...very crunchy. Perhaps too crunchy for my taste. So crunchy that you couldn't cut it with a fork. Crunchy enough that the veggies fell off with each bite. My wife started with the tomato crab bisque soup - outstanding!! The soup was very creamy and had a smooth crab taste. The tomato sauce was very mild and gave way to the seafood base. There were chunks of crab in the soup. Excellent starter! My Caesar salad was very fresh. The fresh Parmesan was delicious. The dressing was mild and lightly applied. The croutons were very crunchy like the bruschetta. I loved the anchovies as they had a fresh, non fishy and low salt taste. The seafood manicotti was fabulous! The shell was tender and stuffed with lots of crab and shrimp. The filling was delicious with a mild seafood taste. The red sauce is where you pick up the ricotta taste with a hint of tomato. I had the chicken Alfredo bow tie pasta. The pasta was cooked perfectly...soft and firmly cuttable. The chicken was cut into small pieces, moist and had a bit of a grill char taste. The mushrooms and sweet onions were an excellent accent. The sauce was thin in consistency but had a nice Alfredo taste. The Alfredo didn't over power the dish like you would get with a traditional fettuccine Alfredo dish. Give Chops a try soon if you haven't been here in a while or ever. You won't be disappointed in the food, service or complete dinning experience!

    Sea bass with risotto
    Darci W.

    This was a fantastic dinner, and I will definitely come back if I'm ever in the area again. I was hesitant to order the sea bass special since it was $65, but sea bass is one of my favorites, so I decided to splurge. It was perfectly cooked, and so delicious. My only minor criticisms would be that they went a bit overboard with the micro greens (no biggie, they're easy enough to take off), and the risotto was a little congealed (think of the consistency of cold mac & cheese), but it still tasted great. Service was amazing as well. Our server and the guy at the host stand were friendly and genuinely cared about giving us a wonderful evening.

    Crème Brûlée
    Andrew Y.

    The dining room is small and elegant. Wait staff was well heeled and knowledgeable. The goat cheese croutons on the chop salad is a total must: creamy, lemony goat cheese pairs fantastically with the greens. Filet Mignon was cooked to perfection (medium). I was skeptical about the mashed potatoes (wouldn't a baked potato be better?) but these were packed with flavor: bacon, cheese, green onions- like the center of a loaded baked potato. Crème Brûlée was a bit tough but passable. Overall my date and I were wowed by our experience at Chops. I don't give five stars unless the meal is truly excellent and surpasses expectations. Chops did it for us tonight. Bravo!

    The Chicken Marsala with Asparagus and Mashed potatoes
    Nate L.

    It was my wife's birthday and my wife picked Chop's to have her celebration dinner. We arrived at 5p when they opened and was seated immediately. The entire staff were clad in facemask and they were constantly cleaning areas that were compromised My wife orders the French onion soup, which she said she loved. She decided on the Filet and grilled Scallops and I opted for the Chicken Marsala. I have to admit, the chicken II was served was the most moist and tender I had ever had. It comes on a "semi" hunter style and the Marsala sauce was light and not over powering. My wife's Filet and Scallops we cooked to perfection the way she likes and was very flavorful. Our server, Jennifer, was extremely pleasant and when she found out it was my wife's birthday, she offered a free desert and packed it to go for us. All in all, a great experience and we will be returning.

    Tomato Crab Bisque
    Ama A.

    I love Chop's! Whenever I'm back home, I try to stop in for at least some crab cakes and a martini. The tomato crab bisque is also one of my favs! This night I went, they had a coffee crusted NY Strip as a special and it was truly amazing. Our waitress was lovely, and gave great recommendations throughout the night and they accommodated us being late for our reservation. Great place!

    Signature salad and chicken tortilla soup
    Craig A.

    As anyone who follows me knows, i hate giving bad reviews. So please understand that we didn't have anything that one might consider to be a staple meal at Chops, so I will update this review if i eat here again. I'll start by saying that the staff was great. Attentive and professional. And the French martini was on point. That being said, the misses ordered the crispy goat cheese salad while I ordered the "Chop's signature salad" and soup of the day, which was chicken tortilla. The soup was on point. The bread they put on the table was pretty good, but the salads ? How do I say this without sounding mean or pompous? The "goat chees croutons" were the best part of the salads. On the menu, they looked great, but on the plate, not so much. I'm no Gordon Ramsey, but what they reminded me of was a salad that I made for dinner on Monday and kept in the fridge until Wednesday. Wet, soggy, and bland. The "signature salad " was supposed to come with some kind of ranch dressing, which one might assume to be a creamy dressing. As you can see in the picture, it was apparently the very rare and elusive "transparent" ranch that so few chefs are able to master. Both looked like they were scooped out of a big plastic tray with a bowl and plopped on the plate, dressed with a few pieces of fresh ingredients to give the appearance on a freshly made salad. I understand that salads are probably not their claim to fame, but in a restaurant that is at the higher end of the local price scale, you expect a salad that is made fresh to order and tastes that way. Frankly, I've had better salads at diners and takeout places.

    Raspberry Lemon Drop Martini with citrus vodka, chambord, lime juice, sweet and sour with a splash of lemon lime soda. Salud!!
    Yolanda W.

    Well when you go to a place named Chops you know what you are going to get, lol. Prime rib with au jus was cooked to perfection. It was served with mashed potatoes and house veggies. Waitress recommended the Chop Signature salad. It was delightful and had lettuce of course along with crumbled bleu cheese, carrots, tomatoes, bacon and egg. It was set off with a lovely peppercorn ranch dressing along with cucumbers and onions. Could not get enough, it was that good. Hubby had the crispy goat cheese salad made of mixed greens, roasted red peppers, artichoke hearts, balsamic vinaigrette topped with breaded goat cheese crotons. Hubby devoured the salad so it was definitely good. Service was quick and everyone had masks and gloves. Heard soft music with enjoyable lightning and out of this world martini. The raspberry lemon drop was superb and I had 2. Saw a couple on a date, and tables were well spaced. Take a trip, the food is great

    Seafood Manicotti

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    6 years ago

    Great food and great staff. Felt wonderfully welcome. Chef knows what they're doing for sure and staff are right on with your needs.

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    11 years ago

    After trying Chops 4 times I am done trying it. So-so food not worth the price. $38 appetizer and wasn't even tasty.

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    16 years ago

    Great food, and the Wine Bar next door is a great fun place to hang out.

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    Page 4 of 6

    Ask the Community - Chop's Steaks & Seafood

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    Copper Spoon

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    Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

    We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

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    Chance Bar

    Chance Bar

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    We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

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    Baker Street Steakhouse

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    The atmosphere is quiet and classy. Definitely a special occasion place. Food and service are good…read moreas well. Great cocktails and desserts!

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

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    Caesar Salad with anchovies
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    Chop's Steaks & Seafood - seafood - Updated August 2026

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