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Chopsticks

2.5 (217 reviews)
ModerateChinese, Japanese
Open 11:30 am - 8:45 pm

Order Chopsticks Takeout or Delivery

Chopsticks Photos

CHOPSTICKS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Chopsticks

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Reviews With Photos

A1. Pu Pu Platter for 2
Heather T.

We have been hardcore fans for years, we got takeout this week. The crab Rangoon's were a true example of shrinkflation. The last two times we were in the restaurant a bossy Asian woman with no manners rushed us through our meal. I miss the old staff. My BF is turned off from Chinese now!

It's been so long since I've been in the area. Can't wait to dig in

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4 years ago

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4 years ago

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2 years ago

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5 years ago

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4 years ago

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6 years ago

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3 years ago

Nice restaurant good food! Easy to get to. I get the chicken and broccoli - very good.

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5 years ago

Great food, just miss their old ginger sauce. Still always a great show and friendly service.

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11 years ago

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16 years ago

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6 years ago

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5 years ago

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4 years ago

The best Chinese food and good customer service. It's nice that they have sushi and hibachi as well.

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14 years ago

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12 years ago

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7 years ago

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4 years ago

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8 years ago

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7 years ago

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10 years ago

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4 years ago

Prices are reasonable and selections superb... Food and service is awesome! I've never been disappointed!

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10 years ago

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7 years ago

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Page 2 of 6

Ask the Community - Chopsticks

Review Highlights - Chopsticks

We come here when we're in the area, typically for lunch and mai tai's.

Mentioned in 7 reviews

Read more highlights

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China City

China City

3.6
(29 reviews)
1.5 mi

Had our first trip to China City! The food was so fresh and…read moreserved hot. We had the best crab rangoons and egg rolls. I had shrimp with broccoli and my husband had General Tao chicken. The portions were large and we each took home some for later. Michael the owner came to talk to us and explained his secret to success is honesty listening to customers and perfecting his recipes.

Tough call between a 3- or 4- star review, because China City isn't going to match up with the…read morebetter full-service Chinese restaurants, but it's among the better ones in its class. Small strip mall joint with over-the-counter ordering and a handful of tables. Many different lunch and all-day combination plate sections to choose from. Tried the following on two visits. Chicken Fingers (on a combo): Light, crisp batter. Typically low meat-to-batter ratio, but decent flavor. Average or possibly a bit below. Beef Teriyaki (on a combo): Nice tender texture with good moistness. Not much char or marinade flavor. Average. Boneless Ribs (on a combo): Good sized pile, thin strips, welcome char, generous glaze, good flavor, though some pieces dry. A little above average. Pork Fried Rice (on a combo): Hefty serving, good pork inclusions. Less of an old school Chinese joint flavor and more of a Rice-A-Roni feel, but good rice. So a little above average unless you're looking for a trip down memory lane. Chicken Wings (add-on to a combo): An extra $3.99 gets you two whole wings (equivalent to four pieces), a good deal. Breaded, but not the dreaded kind of hard shell breaded; these were light, flaky, crisp, and delicious, more along the lines of southern fried chicken. Pleasant flavor, though not five spice. Good juiciness to match the crunch. Well above average to near-elite. Sweet and Sour Chicken (on a combo): Similar construction as the fingers on a different combo, but much larger of piece and much higher of meat-to-batter ratio. Much more enjoyable. Fire engine red sauce on the side brought no fruit but a bit more tartness than most renditions of this sauce type. Overall, about average, but higher than average for an over-the-counter joint like this. Egg Roll (on a combo): Solid effort, with crisp shell and a cabbage interior that wasn't lacking flavor. Good crispness, good moistness. Above average. Chicken Wings (full order): Same impressive size, crispness, and juiciness as in the combo, with possibly more flavor. If you like a crunchy wing and don't mind the southern fried chicken batter, these are really good ones, even by sit-down joint standards. Well above average to near-elite. Pleasant experiences. Should really be a 3.5. Try the wings.

Photos
China City
Pad Thai, General Gau Chicken, Chicken Wings, Crab Rangoon, Fried rice
Pad Thai, General Gau Chicken, Chicken Wings, Crab Rangoon, Fried rice
Small order of Wings (4 whole, equivalent to 8 pieces)

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Small order of Wings (4 whole, equivalent to 8 pieces)
Singapore Fine Asian Cuisine & Lounge

Singapore Fine Asian Cuisine & Lounge

3.5
(21 reviews)
2.4 mi

One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

My family and I have been going here or ordered takeout from here for years. It's a huge restaurant…read morein a plaza. The place looked clean and fancy; their restrooms were clean, fancy, and even has a changing table. They serve standard Chinese American fare. The service has always been good and friendly. The prices were average to above average; of course, it increases as the years go by due to inflation. Parking was always plentiful. I usually get the general tso combo with fried rice but lately I've been loving their Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice for $15.95; I usually swap out chicken fingers for fried chicken wings. On this most recent visit, we dined in with about 10 of us. Our server was funny, quick, and attentive. I also had a side of crab rangoons and a single size of a scorpion bowl. Everything was excellent except for the beef teriyaki on a stick, it was unusually tough. Other than that, overall, the food and service was good. It's definitely still up there with one of my favorite Chinese spots in this area.

Photos
General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.
General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.
Pork Lo Mein
Pork Lo Mein
Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

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Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

Chopsticks - chinese - Updated July 2026

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