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    Chopstix

    3.6 (70 reviews)
    ModerateChinese, Sushi Bars
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Chopstix Takeout or Delivery

    Chopstix Photos

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    CHOPSTIX ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Chopstix

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    Menu
    Brett O.

    I had a large bowl of hot and sour soup today. If fact, I could not finish it all. Service was ok today, 3 of 5 scale. Never came back after they left the ticket. Food was 4 of 5 scale and very good soup and dumplings.

    Kung Pao Shrimps with fried rice and spring roll.
    Philip B.

    New Owners as of June 2017. Sad to see Past owners Mei & Bao move back to California after many years of great food and service. The new owners seem eager to please and have kept the majority of the menu intact. The fried rice, wonton soup and egg rolls unchanged and still excellent. My hot and sour soup was lighter in color and had more tofu and less mushrooms than before. Slightly more bland, they had the best in town before. The Kung pow shrimp I ordered very spicy and that did not get back to the cook as it was not hot at all. The Mongolian beef was saucier than usual with a thick sweet glaze, but still a deep black pepper flavor. Sadly only half the green onions or scallions they used to use that were nice.

    General Tsoa's Chicken.
    Lauren W.

    The depot is modern and warm as you walk into what looks like a former fast food restaurant from the outside.! Seated, we were sad to note a very large area of peeling paint. This detracted from the otherwise modern and warm interior design. We were greeted quickly by a very kind and friendly server. We opted in for appetizers and chose steamed dumplings and hot and sour soup. The dumplings were on the slightly gummy side but edible, especially with the sauce. The hit and sour soup was well balanced and satisfying of not just slightly less spicy than I prefer and a little thicker than I am used to. For my entree, I chose the Thai Green Curry dish which was delicious and spicy and creamy in commit goodness. My husband chose the General Tso chicken. The sauce was tasty, and again thicker than we have had in the past. The chicken was definitely overlooked and too thick with coating. This is. Typical problem with fried chicken dishes in Asian restaurants and one we wish would would no longer experience.' In all, the food was tasty (although we both felt that the sauces were canned food service sauces), the atmosphere relatively nice and clean, and the staff was extremely kind and friendly. I recommend a stop here to satisfy a craving for Asian food and feel that you won't be terribly disappointed, even if the prices are a little high.

    Steamed dumplings
    Olivia W.

    Based on other reviews we decided to give this place a shot. The inside appeared cleaned and tidy. Contrary to some reviews-our service was prompt, attentive and polite. The place was slow on this Sunday afternoon, so it was nice to see two employees staying busy and cleaning windows, inside and out. The seaweed salad was great, the steamed pot stickers tasted about as they appeared-bland but freshly steamed/hot. We ordered The Fire Roll, which was certainly not the worst sushi we've experienced-but we could have done without the seasoning they topped it but, but overall it was tasty and had a nice plated presentation. Finally we ordered the Pad Krappaw, again nice presentation but wild certainly order a spice level above a 2. Next time will definitely try a 3 or 4. Short one star because the food was good, but didn't blow my socks off. We will try again. Side note, I just remembered we never got our soup that came with the lunch sowco

    Bobby K.

    Love this restaurant. The server is very friendly and attentive. Not once did my water glass get below half full. Also the food was hot and ready fast. The server remembered me from coming in a couple times before and made me feel very welcomed. Mr favourite Chinese restaurant in town.

    Mongolian beef

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    2 months ago

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    1 year ago

    Great food! Quick service! Delicious! I have never been disappointed with Chopstix!

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    7 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Authentic, great tasting. Abundance of selections. Calm ambiance and friendly service.

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    15 years ago

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    5 years ago

    The gentleman that helped us was extremely friendly and helpful. Beef and broccoli dish was delicious and food came fast. Thank you guys!

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    11 years ago

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    8 years ago

    The service is excellent! They are so considerate and nice. They serve authentic Asian food!

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    Page 1 of 2

    Ask the Community - Chopstix

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    Shogun

    Shogun

    3.2
    (61 reviews)
    4.1 mi
    $$$

    We showed up around 6:45 PM while the restaurant was packed with a kids' soccer team from out of…read moretown along with their family who had come for a tournament. The restaurant was clearly busy and the hibachi side was absolutely packed. We asked for a booth because we didn't want to sit on the hibachi side with 400 kids yelling and running around and the huge crowd that came with them. That's completely fine, we just wanted a booth away from that instead. We were told it would be a 15 to 20 minute wait, so we sat down. During that time, more people kept coming in and were being seated at what seemed like squeezed-in spots at the hibachi grills with all of these kids, but I specifically noticed that nobody was leaving the restaurant. Forty-two minutes later we were finally told our booth was ready. As we walked back, I immediately said to my friend, "Nobody has left, how would a booth magically become available after we've been waiting all this time?" Then we got to the booth section and every booth was empty except for one family in the back. So now I'm wondering why I just sat there for 40+ minutes. We sat down, ordered drinks, got them, and then were asked if we wanted appetizers. Once we started looking through them, she said, "Oh, by the way, if you want anything that has sushi, it's gonna be at least another 30 minutes because we don't have a sushi chef on staff right now." Sushi was the whole reason we went there. We looked at the menu and decided to leave. We put cash on the table for the drinks because she never came back. On the way out, we told the lady at the front we weren't going to wait another 30 to 45 minutes for simple sushi. Another customer waiting overheard us and asked what was going on. My friend told her they didn't have a sushi chef on staff and couldn't realistically provide 90% of the menu people were coming there for. Her response was simply, "Wow." I think the first thing customers walking in should hear is: "Hey, we currently don't have a sushi chef on staff, so unless you want to wait a really long time, we can't realistically provide sushi right now." We had already waited 42 minutes and then were being asked to wait another 30+ minutes minimum. Asking people to wait well over an hour for sushi is wild. I can't comment on the food because we never got that far.

    ...... are you kidding me? This is what you get when you order miso soup? Extremely disappointing…read more Upon further discovery, there is no tofu in the soup. Only seaweed.

    Photos
    First customers of the day
    First customers of the day
    4 rolls. Yellowtall Roll, White Tuna Roll, Salmon Roll, Alaska Roll across the back.
    4 rolls. Yellowtall Roll, White Tuna Roll, Salmon Roll, Alaska Roll across the back.
    Sashimi with sushi rice.  3 White Tuna, 3 Yellowtail, 3 Salmon.

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    Sashimi with sushi rice. 3 White Tuna, 3 Yellowtail, 3 Salmon.
    FireRock Steakhouse

    FireRock Steakhouse

    4.1
    (512 reviews)
    3.2 mi
    $$$

    Tamara our server was super friendly and pleasant. She made our dinner special and recommended the…read morebest food. Do yourself a favor and get the ribeye with the Cajun butter add on. Also the summer drinks- I had the coconut cocktail. So stinkin good we will be back

    FireRock Steakhouse is what happens when someone decides an Applebee's should have a dress code…read more The first thing that hits you isn't the aroma of a great steak. It's the overwhelming feeling that the place hasn't been thoroughly cleaned since the Clinton administration. Sticky menus. Damp surfaces. Carpet that looked like it had survived several decades of spilled ranch dressing and broken dreams. It had all the charm of a roadside motel lounge that rents rooms by the hour. The restaurant clearly wants to project "upscale steakhouse," but the execution is baffling. Our steak salad arrived "elevated" with what appeared to be an industrial-sized handful of Craisins. Craisins. Nothing says fine dining quite like turning your salad into trail mix. We also mentioned a nut allergy. To their credit, someone clearly attempted to remove the pecans from the salad. Unfortunately, it was less "nut-free" and more "pecan hide-and-seek." There were still stray pecans lurking in the greens. Food allergies aren't a scavenger hunt. We decided to splurge on the most expensive bottle of wine on the menu, hoping it would redeem the evening. It was a screw-top bottle, presented without ceremony, tasting, or any of the small touches you'd expect when ordering a premium bottle. If you're charging premium prices, at least pretend you care. Service somehow managed to outdo the décor. We waited an eternity to be seated. Our salads arrived long before anyone remembered to bring silverware, leaving us to stare at them while they slowly wilted. Then came another seemingly endless wait before our entrées finally appeared, roughly two hours after we arrived. The timing of the food somehow made the experience even more confusing. Two of us ordered steaks, which naturally take time to prepare. Another person ordered pasta, a dish that should have flown out of the kitchen long before the steaks. Instead, it arrived looking like it had spent the previous 24 hours under a heat lamp, exhausted, dehydrated, and wondering where its life had gone wrong. When the "quick" dish looks like the oldest item on the table, something has gone terribly off the rails. The entire experience felt like a restaurant desperately trying to cosplay as fine dining while forgetting that cleanliness, competent service, food safety, and basic attention to detail are the actual ingredients. FireRock charges steakhouse prices but delivers stale-chain-restaurant execution wrapped in sticky menus and questionable carpeting. Save your money. Buy a steak, a screw-top bottle of wine from the grocery store, throw a fistful of Craisins on a salad, and let a bowl of pasta sit in your oven for a few hours. You'll have essentially recreated the FireRock experience, except your house is probably cleaner.

    Photos
    Entrance foyer
    Entrance foyer
    New York Strip
    New York Strip
    Luxardo old fashioned

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    Luxardo old fashioned

    Chopstix - chinese - Updated July 2026

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