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    Chowder Bar

    3.6 (163 reviews)
    ModerateSeafood, American
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    Chowder Bar Photos

    CHOWDER BAR ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Chowder Bar

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    Cup of New England clam chowder
    Meri L.

    Have to say I'm a bit disappointed as I write this review. I've been in the mood for clam chowder for weeks. Heard this place had "the best soup on Long Island" voted by news 12 viewers. Chowder was very subpar. It wasn't think like most clam chowders. I can honestly say the clam chowder I made myself a few months ago was a lot better. I also had calamari. It was good, but not amazing. Batter was very light. But nothing was special that set this place apart from other places I've had calamari at . Service was eh. Waitress never really came back, took a while to come back to my table to take my order, even though she saw the menu was closed, and it took a while to get the bill. I wouldn't return. Plenty of other seafood places in Bay Shore.

    Southwest chicken salad.
    Patti R.

    First time here at this dark and dingy hole in the wall. I ordered a dozen oysters and they were bland. Ordered a southwest chicken salad, and the chicken was tasteless and not edible. It tasted as if I was chewing on gristle. There was globs of some type of dressing that had absolutely no flavor. $55 for one person thrown away. With the tip it was $65. Expensive for subpar food. The only good thing was the wine.

    The best key lime pie on Long Island!
    Gail B.

    I found this immensely popular restaurant umpteen years ago while waiting for the Ocean Bay Park ferry to depart from across the street. Ever since then, I stop by all-year round just to buy some clams and/or flounder. They are the only locally-caught fish that is sold at the restaurant, according to some informative waiters. The clams here are freshly picked from the Great South Bay. The flounder is caught from the Atlantic Ocean. All other fish are delivered from the Delaware Bay. This evening's clam appetizer special, the clam sampler, was good. It was a clam trio: clams casino, clams oreganata and baked clams. I enjoyed the first two but not the latter. The baked clam was chopped up in a mildly seasoned stuffing. Next time, I will just order a dozen top neck clams on the half shell or the clams casino appetizer, which is what I usually get. The Fishburger, which is made from fried flounder, is my favorite fried fish dish. The New England Clam Chowder is tasty and is loaded with clams. It is by far the best chowder that I have eaten since once upon a time when I was a college student in Boston. The key lime pie (hold the whipped cream, please!) is the best one that I have had on Long Island. The graham cracker crust is crunchy throughout, and the filling is soft and tart. All desserts are made on the premises. Staff always provide spectacular customer service. Soda refills are free. Water glasses are replenished continually. The owners, Pat and Lynda, certainly know what they are doing. They greet all their regulars, like myself, by first name. They are also as bubbly and effervescent as the fountain soda that they sell. The soda is indeed bubbly here, more so than most other restaurants that I patronize. The two women present different appetizer and main course specials every day, but every time I come here I order some clams and/or flounder...and a slice of their outstanding key lime pie.

    Donald J.

    Small spot with some delicious seafood. They also have tables set up outside and you can dine inside if you want. They didn't have cocktails when I was there but they had beer and wine.

    Clams casino, Seafood bisque, and Caesar salad
    Megan O.

    Unfortunately this "hole in the wall" place doesn't have the best service or food. It is very overpriced for the quality of food. The clams were dry, the bisque wasn't flavorful, and the salad was bare. We sat outside and our food was all in to go containers and our wine was in a paper cup. The bartender forgot one part of our order and accidentally added a double order of the expensive clams. I would try another place by the docks.

    Cherrystone clams, Blue Point oysters, shrimp poboy!
    Grace M.

    Incredible food and service! Met one of the owners, Lynda, who was super kind and personable!! The Long Island clam chowder is THE BEST CHOWDER I've ever had! The cherrystone clams and Blue Point oysters were delicious and shucked well!! Such a cute and charming maritime ambiance by the water. Lovely experience! Will definitely be back!!! !!!!

    Clams on the half shell
    John J.

    Pretty average place serving good food. Raw clams and clams casino were good. Seafood bisque was tasty but the consistency wasn't to my liking. Almost gelatinous. LI chowder that my wife got was tasty and I'm not a huge fan of the red sauce. I'd pop in again to snack on some raw clams and a beer if I was in the area.

    Cherry Stone Clams on half shell
    Philip E.

    Our Son said let's go to Chowder Bar. Why did we wait so long to come back? Parked in rear lot and was surprised how packed it was for a Saturday afternoon at 1 PM. Started off with just delivered and shucked cold and briny cherry stone clams on the half shell. To say they were the best we ever had is an understatement. They were huge, sitting in seawater and literally made us tear up as they went down cause they were so good! Piping hot and 5 star French Onion and Long Island chowder soups hit the table next. Both were brimming in flavor with toasted texas toast and onions smothered in melted cheese in one and clams potatoes and carrots in the other one. Can the third round be just as good? Well, the owner and head chef stopped by to say hello and she was making our entrees next. And minutes later came a spectacular Shrimp Po Boy sandwich platter and a fried combination seafood boat. Cole slaw was crunchy sweet and delicious. The fried shrimp, bay scallops, whole clams and flounder were on point, the whole meal was the best meal we have had out in months. This is a can't miss in Bay Shore by the ferries.

    I wish I was hooked!!
    Elisa G.

    This is JUST for the Manhattan clam chowder. Not so impressed, not even lukewarm. We got off the ferry and stopped in for the Manhattan clam chowder. Bland and chunky not in a good way. If you have a name like Chowder Bar with the emphasis on "chowder" how about adding some seasoning and maybe a side of personality for the waitresses sitting around talking amongst themselves? This could be a GOLD MINE!!! Instead, lackluster and underwhelming!!

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    2 years ago

    Mmmmm Fishwich! All I have to say! Foods great always, and year round on the water.

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    4 years ago

    For fantastic soup, this is the place. I do wish it was served hot though. Friendly staff, great location.

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    4 years ago

    Delicious food and friendly staff. We always have the Long Island clam chowder. Half New England and half Manhattan chowder. Yummy!

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    Salt & Barrel - Linguine with clams

    Salt & Barrel

    4.0(603 reviews)
    0.5 mi
    $$

    Came here for a long-overdue catch-up with one of my closest friends. The place was buzzing (always…read morea good sign), we were seated without too much of a wait and immediately got into the good stuff. Let's talk about that $25 Thursday girls' night deal a martini, fries, and a Caesar salad? Yes, please. I upgraded to the parmesan fries for an extra $3 and have zero regrets, they were crispy, cheesy. and salty perfection. Of course, I couldn't ignore the oyster specials. $1 oysters + discounted varieties ($1 discount on every type of oyster) Dangerous. I ordered a dozen and shamelessly took them all down myself Fresh, briny, and absolutely worth it. My friend went the "balance" route with the grain bowl and added shrimp, which looked just as good as it tasted. Everything we had was on point. Service deserves a shoutout. Our waitress was attentive, friendly, and kept everything flowing smoothly without hovering. My martini was perfectly made (strong but smooth), and the overall vibe was lively, energetic, but still perfect for catching up. The vibe really made the night. Great food, great deal, great company. Honestly, it's the kind of spot that turns a casual night into a whole experience. I'll definitely be back.

    I do like this place, this is my second time here . Both experiences , the oysters were perfectly…read moreshucked, sweet , briny and super fresh. We live on an island , but for some reason it's hard to find good oysters here. They always deliver and from a variety of regions. However the lobster roll is pretty bad. It was a bit undercooked and tasteless. Everything else was good , beet salad, truffle fries, and service all very good. Will be back not ordering lobster roll

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    Ditch

    Ditch

    4.2(79 reviews)
    0.2 mi
    $$

    establishment OK, I can't even begin to tell you when an…read moreamazing experience we had when we came to your establishment today. The ditch in your Bayshore location as me and my bride. Robin entered the building it's Memorial Day and there was just a three top there so when we walked in, Joe was attending to the people at his top but when he saw us, he expertly expedite himself from them to come and greet us and welcome us to your establishment top shelf automatically we sat down. We were waiting for another couple to join us. We had a nice conversation with him and he gave us drinks at the bar explained we're waiting for another couple to come. He said no problem when they get there we'll take it through table and that's what he did. The other couple of rides we sent the table. Wonderful service came up spoke to us very very attentive went over the menu with us gave the specials was absolutely incredible. Then I realize that he was all alone in the bar, not only was attending to us. He was only also attending to the other top plus, he was the bartender and the waiter and whoever was working in the back though your kitchen also wonderful then the place lit up there was a table of four came in another table of two and another top of two. This kid didn't even flinch. Continue to take care of every one of us very attentive and then the doors open up he had about 25 people altogether came in and came up to the bar. This kid did not flinch. He took care of them still attentive to us taking care of that baby at the bar, he put a high chair from this kid, amazingly took care of the whole bar and the dining room by himself. I am saying this to you because I am I am was previously a borrower in many many years I own two bus I have never seen one guy take care of a place of drinks, bar table tops food, greetings hospitality. You have a gem with this guy Joe I offered to help him as much as I could cause I saw that you know it was just overwhelming. He said I will take care of everything as his quote to me. I got you I said if you need me, I'm right here because I've seen it before this kid took care of a full bar too deep I might say also six tables of average three to table and just made your place run amazing so my advice is this when you find the guy like Joe you hold onto this kid like Grimm death and don't let go employees like a guy like Joe a few and far between you would do your company and yourself a service to make sure that you hold onto him and make him happy and keep him with you because there was never I've never seen a better ambassador for any place that I've gone to then watching this kid work today again I'm a bar owner. I've been a restaurant business. I'm a chef and I have never seen one kid run a place like that kudos to him. Kudos to you for hiring them and kudos to you if you hold onto it again unbelievable great experience. I will recommend your place. I will recommend to my friends as I had that my friends called to stay today. I will continue to do so as long as you continue to have people like Joe work for you. Great job all around. You got a little hidden gem there and they should make sure people know about it thank you very much. Me and my bride and my friends enjoyed your at your place and it was above and beyond excellent service and experience

    On Wednesday, I called to confirm my Yelp reservation. Laura was unable to locate it and had to…read morecreate a new one. I asked if she could be our server that Friday. After I got the confirmation text, I joined their loyalty program. My good friend Cynthia found a spot in the parking lot across from Burnett's Marina - Bait & Tackle. We had a lunch reservation at Eat At Ditch to celebrate our birthdays. I asked to sit at a shaded table on the back patio because I liked the beachy vibes. Once seated, I told Laura about my food allergies and restrictions. She offered great suggestions and provided excellent service. Drink Ancho Average Marg - The margarita had a strong, delicious flavor and was served in a pineapple with a Tajín rim. Food Yuca Poppers Wings (bbq sauce) - Mmm, finger-licking goodness! Me: Seared Tuna Taco (no cilantro) - I ordered the Seared Tuna for the first time, and it will be my last. I didn't like the texture. Jerk Shrimp Taco (no pico de gallo and cilantro) - The chipotle aioli on the jerk shrimp with spicy slaw was incredibly flavorful. It was my favorite taco, so I ordered another. Baja Fish Taco (no pico de gallo and cilantro) - The crispy fish with lime crema and red cabbage was delicious. Cynthia: Seared Tuna Taco Beachfire Chicken Taco Jerk Shrimp Taco Carne Asada Taco Bookmark this spot to try!

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    Ditch - Inside

    Inside

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    Whalers

    Whalers

    3.9(469 reviews)
    0.0 mi
    $$$

    Impressed by the food each time we've been here. And definitely our favorite place to dine with…read morewater views. Loved the calamari and whipped feta appetizers. I got the braised short rib which I feel like is a tough dish to nail. The short rib was exceptionally tender, moist and flavorful. The service is always great as well. We came with our two little ones and they were so attentive to us. So glad that we've made this place a staple. The ideal restaurant to go on a beautiful summer day.

    We had our work holiday party here for about 60 people last week at in their upstairs space, and it…read morewas absolutely FABULOUS. I had reached out online and Nikki, the co-owner, was prompt in responding with packages and options. I had shopped around with almost every restaurant in Bay Shore and their packages were the most reasonable. Communication with Nikki was seamless and easy. Booking required an upfront deposit, headcount was due 2 weeks before the event, and rest of the payment was due 1 week beforehand. We had the buffet style and got: -Choice of 3 cold platters: chopped iceberg salad, spinach salad, and orzo salad -Choice of one vegetable: grilled vegetables with balsamic glaze -Choice of starch: garlic mashed potatoes -Choice of pasta with an add-on pasta: penne ala vodka, orecchiette with sausage and broccoli -Choice of 2 hot entrees: bulgogi beef, seafood paella with an add-on salmon -Choice of 1 dessert: seasonal bread pudding The day of, I arrived about an hour early and set up was super easy as the upstairs is already gorgeously decorated for the holidays. The wait staff were already ready and very helpful in helping me bring in items. The sound system had Christmas music on already and they had set up part of the room with extra white linen tables for our white elephant activity and a DIY photobooth (which I brought). The entire event was wonderful and our group had a wonderful time. Every dish we got was INCREDIBLE and so tasty. There isn't a single dish that wasn't perfectly cooked and seasoned. My favorites were the the bulgogi beef, paella, salads, the orecchiette (but I'm a sucker for this dish), and bread pudding. The team was also very kind with dietary restrictions, putting meat/dairy salad toppings off to the side, and making vegetarian and vegan bibimbap bowls. Of note, their korean dishes are SPECTACULAR as Nikki's mom, Helen, is korean! Can't wait for next year's party and many of my team members are now interested in hosting their own parties here! Highly highly recommend!

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    Captree Clam - Shucked oysters

    Captree Clam

    4.8(26 reviews)
    4.9 mi
    $$
    Locally owned & operated
    Veteran-owned & operated

    This place is legit. Had a New Year party to host and the wife requested seafood…read more Spoke with a local that day and Captree Clam was the recommendation. Went into the storefront and wow was I amazed at the selection. We settled on Clams, shrimp, oysters, scallops. For the price, customer service, and quality I'm not sure there is anybody better.

    For the last few years, I had been purchasing my seafood from local grocery stores with (fresh?)…read morefish departments. Big mistake, huge! Recently, I searched for fish markets on Yelp and came across Captree Clam. I decided to give them a try and am elated that I did. As soon as I stepped inside their retail section, not only could I see the difference, i could also smell the freshness of the fish. My Dad, a local surf fishing legend, God rest his soul, taught me that fresh fish never smell fishy, they smell fresh like the sea. This is how I was greeted by this market, fresh and spotlessly clean. The gentleman at the counter was extremely helpful, and made suggestions that made [erfect sense. Thank you, for your expert and friendly guidance! Since I intend to prepare "Frutti di Mare" again this year, I wanted everything to be perfect. I purchased Fresh Cod Filets, {(4-6) Colossal Shrimp, Calamari(frozen), Fresh Fluke, Frozen Bay Scallops, and Crabmeat, and Frozen Blue Claw Crabs I will pick up fresh clams and mussels sometime this week. i cooked up a piece of the cod, and it was amazing. I made a crab sauce with the blue claws, again amazing flavor. For New Years Eve I will make Stuffed Shrimp with Lump Crab Meat, Italian Style. Merry Christmas and Happy New Year, to all.

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    Captree Clam - Dry aged Faroe Island salmon

    Dry aged Faroe Island salmon

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    Custom shrimp platter

    Captree Clam - We offer dry aging services

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    We offer dry aging services

    Chowder Bar - seafood - Updated May 2026

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