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    Christopher's Third Street Grille

    4.1 (196 reviews)
    ModerateNew American
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Christopher's Third Street Grille Photos

    CHRISTOPHER'S THIRD STREET GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Buffalo wings and AMAZING Caprese Salad with pickled onion.
    Jim S.

    Fantastic find. Excellent atmosphere, the whole staff was welcoming and the food was fantastic! Visiting for business and even the regulars made me feel welcome. It was like an episode of Cheers!

    My FAVORITE here is the Coconut Shrimp!!!! I can't get enough of it !!
    Michelle M.

    Went on a date night with my husband last night 08/06 and once again great service and food!! Such a diamond in the rough and doesn't look like much when you pass by it but whenever going out to eat here it is always great service and food !!

    Teriyaki steak tips

    In for cocktails on a Saturday-beat the rush and had dinner too. Service a little slow since the bartender was also waiting all the tables in the bar. Food was great as were the drinks.

    My burnt Baguette French dip sandwich roll.

    I'm starting off with my total disappointment. I was made to sit in the dining room to have a beer waiting to get a take out order. The bar does have a counter to lean on, while waiting for a bar seat. But not tonight. I ordered the French Dip sandwich to go. Getting it home, as I opened the packaging I was getting the smell of burnt bread. Sure enough. Baguette roll blackened. On the positive side. Awesome pickles. Excellent french fries. They held up and still crispy when I got home. Then my first bite, Im digging a piece of gristle from my mouth. Thankfully tonight using up the last of a gift certificate. Just so sad.

    Mac N Cheese

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    6 years ago

    We walked for a mile to eat here just to find the App. Didn't match there operation hours.

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    Stalk

    Stalk

    4.6
    (114 reviews)
    0.3 mi

    I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

    Incredible food, service and would highly recommend! It was completely worth driving out of the way…read moreto go to. Haven't had food this good since our trip to Barcelona.

    Photos
    Stalk
    Carrot app
    Carrot app
    Vegan Manicotti

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    Stages At One Washington

    Stages At One Washington

    4.5
    (77 reviews)
    0.3 mi
    $$$$

    We had a really unique dining experience at Stages! You enter the restaurant into a homey living…read moreroom style room and you start your drinks and meal in there. They even have cards and blankets. The drinks were excellent and I really appreciated that they offered each drink as regular, low ABV, or no ABV. The first "stage" was a plate of small apps that were outstanding. This stage was probably our favorite part of the entire dinner! For the next stage we were transported into a six seat counter in front of the kitchen where they cook right in front of you. It was really cool to see what they were doing in the kitchen. They even had whiteboards up with their thoughts for future dishes, and that was really cool to see. Each dish was very unique and mainly featured vegetables. There was one tuna course and one course featuring a very small piece of meat (which was actually really tough). There were also two "cookie" courses. Some of the courses were amazing including the sorbet which came with some amazing unique sauces and toppings, and the squash course. Overall, we really had a good time at stages. We really loved the first stage and some of the dishes, but felt overall it was a little overpriced (175 per person prior to drinks tip or tax) for the type of ingredients (vegetables, cookies etc.) and success of the dishes. They do accommodate some allergies (for example no raw fish) but do not for dairy, which makes sense because most of the dishes had creamy based sauces.

    This restaurant is 100% worth all of the hype. I've eaten at several Michelin star restaurants from…read more1 to 3 stars and honestly Stages deserves to be in the top tier category with some of the best meals I've ever had. The tasting counter experience is a favorite of mine to begin with and the flavors and execution were immaculate. My wife took me for my birthday last year and the only thing I can possibly ask is what took me so long to come here? If you enjoy fine dining and are anywhere in the New England area, it is absolutely worth a visit. You will not be disappointed.

    Photos
    Living room
    Living room
    Stages At One Washington
    Stages At One Washington

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    SoDo Pub

    SoDo Pub

    3.1
    (15 reviews)
    1.8 mi

    This place used to be one of our go-to spots. We were regulars. We brought friends. We hyped the…read morepizza to anyone who would listen. And honestly -- the pizza is still some of the best on the Seacoast. That crust is unreal. Back when Patrick was managing, the vibe was incredible. He made a point to connect with people, let us sample new beers on tap, and made the place feel like a neighborhood hangout you actually wanted to support. Since the management change, though, the experience has taken a real nosedive. The current manager is frequently outside chain-smoking on the front patio, tossing cigarette butts on the ground, then walking straight back inside to serve tables without washing his hands. On one visit, he brought my food to the table absolutely reeking of cigarettes -- which completely killed my appetite. Service is hit or miss now. The one consistent bright spot is Jade at the bar -- she's fantastic and the only person we reliably get great service from. We also really miss Thursday Bingo. It used to be a fun excuse to make a special trip just for dinner and a game. It's such a bummer because this place used to be a favorite. The food is still excellent, but the leadership, cleanliness, and overall experience need serious attention.

    Wings were obviously previously frozen and small with minimal meat. The accompanying blue cheese…read morewasn't homemade and too oily and bland. Cocktail was fine. Service was friendly. Prices simply don't match the quality.

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    Menu 3/2025
    Menu 3/2025
    Menu 3/2025
    Menu 3/2025
    SoDo Pub

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    Christopher's Third Street Grille - newamerican - Updated June 2026

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