Came here 5:30, we had a reservation, and we came when it opened so there was literally nobody…read morethere. PARKING: decent parking, it's around other places so it is in a lot but if it is a busy time it would be pretty hard to try and get a space. PLACE: fairly big, but not too big, would have to combine a few chairs and tables to accommodate to bigger parties, the sauces and everything are already on the table, so are the dishes as well. FOOD: We got the ultra, Tom Yum Tonkotsu & Shiro Miso Soymilk - Tom Yum tasted really good and it paired well with the meat, the Shiro Miso just tasted more like miso soup than actual soy milk mixed in. American Wagyu & Black Angus Beef Toro - I feel like the American Wagyu was a little too fatty for my liking, or it could be the other way around lol, I kind of don't remember which one was which but one had amazing marbling that melted in your mouth. We also got lychee beer, which was super good, didn't even taste like beer. We had like 3 glasses which is funny because we aren't drinkers but it was so delicious. I recommend any of their fruity beers. Edamame - don't really recommend, comes cold and some pieces were not really good.

I've been to this location a few times and it's usually a pretty pleasant time but recently the…read moreservice and broth quality has taken a bit of a turn. We came in with a party of six for dinner on a Monday evening when the restaurant was relatively quiet, with only a few other tables occupied. We asked if it would be possible to combine tables so our group could order multiple broths and enjoy the meal together because sharing one pot for a party of 6 gets a little crowded, but the request was denied despite there appearing to be plenty of available space. As the meal progressed, our broth became extremely cloudy and thick from cooking. We politely asked if we could receive a fresh pot of the same broth--not a different broth, just a new pot so we could continue enjoying our meal. Unfortunately, this request was also denied. The broth flavoring was also underwhelming and started to taste the same after our first refill. What made the experience disappointing was the lack of flexibility and willingness to accommodate reasonable requests, especially during a slow service period. Customer service and hospitality are an important part of the dining experience, and we left feeling that our concerns were dismissed rather than addressed.

Service is great. Food is excellent…read more Server is helpful. Nice environment. Food is colorful

Solid, no-nonsense spot right next to the SJSU campus. You can tell a lot of college students…read morefrequent this place for quick, filling meals, and the setup is super casual with the table utensil setups. We ordered a huge spread and everything was on point: Cumin Lamb/Beef: Super savory with a nice kick from the cumin, peppers, and cilantro. Mapo Tofu: Great spice and flavor with the ground pork. Crispy Glazed Wings: Really crispy and coated in a great sweet-savory glaze. Stir-Fried Eggplant: Rich, tender, and savory. Hot & Sour Soup: Hit the spot to start off the meal. Grabbed a boba milk tea to go with it all. Portions are huge, flavors are legit, and it's a great local spot. Definitely coming back.

Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

They got AYCE hot pot now and it feels a lot more chaotic!…read more  I came here to celebrate Father's day on Sunday around 12pm. There was a bit of a wait and you can waitlist on their ipad inside. We waited for about 20-30 minutes.    Before getting seated they ask if you want to do the normal hot pot style or AYCE. The AYCE runs for 90 minutes and is $24.99 during lunch and $30.95 during dinner time. They also charge for leftover food which is $6 per lb. We ended up doing the normal one pot hot pot for each person.    I always get my usual lamb hot pot which already comes with vermicelli noodles and choose rice as my free side dish. There are various levels of spiciness and I chose extra spicy which is a level down from there flaming spicy from what I can recall. Honestly it was not spicy enough but I did not want to get the spiciest level in fear that it would be too oily. Perhaps I will try that the next time to see if it is.    They have a bar further in the back of the restaurant where you can get creat your sauce and get some garnishes for your hot pot. I also noticed they have some other sides like noodles and such next to it. It seems if you are not participating in AYCE you can still get sauces and garnishes but I am not sure about the other sides.    The interior has changed from the last time I came here and it looks nice! Service was standard and everyone was nice. It does feel more chaotic now that they have AYCE but that  is understandable.

Amazing service with new meat orders constantly taken and all of it was very fresh. Definitely…read moregoing again!!

5-stars all the way! This place reminds me a bit of Seapot in Sunnyvale. with its similar feel,…read moredecor, style, etc. They have unique broths to choose from in which my favorite was their spicy Szechuan chili broth with lots of lamb. I thought they added a bit too much anise spice but other than that, it's delicious. They have all the major meats available like rib eye, flank steak, pork belly, beef belly, lamb, and more. They have lots of appetizers to choose from in which our favorite is their crispy fried chicken. This side dish is so good and pairs great with regular rice with broth. They have a sauce bar for condiments and a fruit bar for sweet treats. The employees are quick on their feet and do frequently check-in with tables for refills and more. I'm a huge fan of Revopot and will definitely come back again for more!

Q-Pot, San Jose - A revisit was in order, especially for a friend's birthday lunch. We came with a…read moreparty of 7, which is just about perfect since Q-Pot can combine two BBQ tables so everyone can still eat together. I'm a couple weeks late but here's the breakdown: Food (4+ stars) + The weekday lunch deal is $25 per person for both hot pot and BBQ. Really appreciate establishments that provide great value and good food! + Garlic shrimp was excellent--flavorful, and grilling it ourselves made it even more fun. Pro tip - no more than 4 minutes on a hot grill! (4.5 stars) + Those thinly sliced hot pot meats, when grilled, are super good and they go really well with your custom sauces. I actually like this better than the bbq meats. (4 stars) + Their sauce bar is always one of my favorite as they actually have actual shacha and not a vat of oil. Pro tip for sauce: Lots of garlic, lots of shacha, chili oil, green onions, cilantro, tiny bit of ginger and a teaspoon of sugar. (4 stars) ~ Kalbi and bulgogi were decent--nothing top-tier, but good for the price. (3.5 stars) ~ Banchan are fillers at an AYCE but I appreciate the effort. Nothing really stands out here. Service/Ambiance (3.5 stars) + Trendy look even though it's been here for years. It's never a long wait even when there's people in front. ~ Service is standard; you order via kiosk. With our big party and lots of dishes, a couple items were missed--seems common if you order a ton! But overall, it's consistent and efficient. If you're expecting premium Wagyu, you'll be disappointed. If you're looking for a fun lunch with friends where everyone leaves full for $25, Q-Pot is still one of the better values in San Jose.

The two of us came here for BBQ and hotpot, but halfway through our meal--after we had placed our…read moreinitial order--the power went out. A staff member came over to ask if we wanted to order anything else; otherwise, we had to pay by cash or card, as they couldn't accept Apple Pay due to the outage. My friend and I asked if we could get a discount since we hadn't actually managed to eat anything. The staff member checked with the manager, who offered a mere $4 off our $75 bill. We weren't satisfied with that, so the staff member spoke to the manager again and told us the price would be reduced to $65. He didn't apologize, nor did he offer any discount or incentive for a future visit. The staff member wasn't at fault; I was simply unhappy with how the manager handled the situation. As my friend and I were leaving, he stared at me, which made me feel uncomfortable, and I certainly won't be coming back.

Now that I know I can have them mix the sukiyaki and garlic miso broths together without an extra…read morecharge, it tastes sooo much better and is honestly a game changer. A waitress there had told me there would be a $7 charge to do that and I paid anyway, but a waiter from our most recent visit assured us there's no charge to mix broths and that there may have been a miscommunication. Glad I asked! We always order 2 sumos: Black Angus Prime Ribeye and the Premium American Kobe Beef but we decided we love the Kobe beef more and would stick to that moving forward as it is more marbled and tastes fattier. Don't forget to ask them for the spicy drops if you also love spicy! This continues to be our favorite place for shabu.

I'm not the biggest shabu shabu fan and One Pot isn't going to change that…read more My group ordered the angus ribeye and lamb entrees, the mushroom platter, and two of the rice beer pilsners. Food quality is good, all the veggies and meat were fresh. They sadly didn't have enoki mushrooms, but they had shiitake and some others so that was fine. The beers were very refreshing and light, sort of like if cheap American beer was made to actually taste good. Like imagine Budweiser without the hint of cigarette filters and moldy socks. Especially on a hot day this was very nice. Service was fast and the servers were very nice, coming by many times to check on us and promptly refilling. Although the restaurant was pretty empty at 5 pm on a Saturday, not too surprising as it was a while before the dinner rush I guess. So... why 3 stars? It all comes down to the flavorless broth and sauce that seems to be de rigueur for shabu shabu. We tried both the "original" soy/seaweed flavor, which just tastes like water, and garlic miso, which has a very mild flavor. And then we used the two dipping sauces which I are a creamy sesame and I guess a ponzu, which I added some green onion and garlic to. The combination of the very light broths and the very light sauces is... very light. I guess someone might say you "taste the ingredients" more compared to the vastly superior hot pot where you add some flavor via the cooking medium and have a wide variety of flavorful ingredients to make a customized sauce. I can somewhat understand the perspective of wanting to mostly taste the flavors of the raw ingredients... but I don't agree with it. To me shabu shabu is basically hot pot minus flavor, and hence kind of a waste. I will say, pricing is relatively good here. Our bill was under $150 for a ton of food with everyone feeling very full. The restaurant itself is very clean and they have a large and convenient parking lot. If only it was a hot pot restaurant it definitely had all the ingredients for a 5 star review.

very happy we finally tried this spot! they specialize in vietnamese style hotpot. liked their banh…read morekhot, i've never seen them made into a sphere like this but it's perfect for a messy nuoc cham filled bite. hotpot took a bit to boil but was very tasty once we got it going. unexpectedly their egg noodles are fantastic. we got half half rice and egg noodles and ended up getting a refill of just egg noodles (though this was too much so we just took it home). only nit is their shrimp and clams were not cleaned. restaurant is surprisingly big and well-lit, service was really nice they explained to us how to eat everything and also gave us a small cardboard box to put leftover containers in.

This restaurant is situated in a tiny plaza with not much else and the parking lot is very small. I…read morealways need to mentally prepare myself before I come here because the parking situation can be really difficult during their busier hours but honestly the food is worth the stress. The interior isn't anything fancy and it's a typical hole in the wall Asian restaurant but that's how you know the food is gonna be good. I'd also have to admit their service was lackluster back then but they've improved a whole lot since then. I only order two things when I come here and it's always the #38 Thai seafood hotpot which is tom yum based and the #1 banh khot. Their Thai seafood hotpot always hits and has stayed consistent throughout the years. It's a classic tom yum soup base with a variety of different items like fish balls with roe (loveeee), lobster balls, shrimp, mussels, and so much more. They did switch up their hotpot veggies though and it's a platter of lettuce and cabbage now whereas before they used to have crown daisy (which was so much better) but that's okay. As for their banh khot, this is my favorite place to get it. It's always so fresh! Crispy on the outside, soft on the inside and the flavor is always on point. Definitely a worthy spot to visit if you haven't had the chance to stop by yet.

TL;DR: An excellent kbbq dinner experience with a variety of tasty offerings and great service from…read moreour waiter, Raymond. Food: My friends and I weren't feeling the hot pot option so we just went with the bbq. We tried various options--brisket, galbi, beef finger ribs, beef tongue, beef belly, raw oysters (for grilling), white shrimp, and Argentinian red shrimp from what I can recall. The standout winners in our books were the beef finger ribs and beef tongue, though I wouldn't say there was anything bad per se (though definitely go for the Argentinian red shrimp over the white shrimp). Ambiance: The interior was pretty nicely designed and laid out. Definitely you'll smell the bbq as you enter, and the floor was a little bit greasy, but that seems par for the course for a kbbq place. Music wasn't loud from what I recall, and bathroom was clean. Service: Raymond was excellent--attentive, welcoming, and professional. Get this man a raise.

This was my first time trying Goku, and honestly I wasn't expecting to enjoy the hot pot more than…read morethe KBBQ. Most of the KBBQ meats were chewy. The short rib was way too sweet, the rib finger meat was chewy, and the side dishes were just okay. I actually liked the hot pot a lot more. The Goku special soup was good, and I liked the wagyu, fish tofu, sauce bar, and vegetable options. The utensils were old and hard to use; and the service was not great.