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    Chuanhi Clay

    3.9 (22 reviews)

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    Nu Nandar A.

    I usually go to Mala Town, but I wanted to try somewhere new, so I decided to give this place a try. I got their wok-fried spicy dry pot, which Mala Town doesn't offer, and really enjoyed it. They have a great selection of meats, seafood, and vegetables to choose from. I asked for a hot spice level, and you can also choose a complimentary noodle options or rice with your meal at the cashier and I got potato noodles. They also have a sauce station where you can mix and customize your own sauce. The inside was clean and the overall experience was great. I'll definitely be coming back!

    free side of udon, decent, was full, i ate some of it
    Jas L.

    I am very impressed with the quality their malatang delivery. I have had malatang in-store or delivered from different places, I prefer low carb high protein meals but these malatang places when you order delivery, they usually make you choose carbs plus a minimum of 6 different toppings, so my dream bowl of malatang which has plenty of beef and plus a little carbs never come true. Back to Chuanhi's delivery, they offer free side of carbs like udon or rice, plus 1.5 lb of whatever meat/seafood/veggie combination you prefer. And of course I got my dream beef bowl. For the broth I picked beef tallow, its tallow so its a lot of oil, still delicious. Will definitely order again!

    Pay at the counter and then receive a tag corresponding to your bowl
    April Y.

    This was a solid 3-star spot for us. The soup choices my fam and I had were tasty, the add-ins were generally good, price ($15.99/lb at the time of this review) reasonable, and the ordering process was smooth. I like that they secure seats for you before you order (we have been to other places where you end up panicking with your hot bowl in hand as you try to vulture for a table!). Items we particularly liked to select: the regular sliced meats, fish, chrysanthemum greens, mushrooms, fish balls w/roe, bean curd, quail eggs Items to skip: marinated meats (what's the point if it's going to get all cooked up in the soup?), beef tendon (too much weight), soft tofu (it's good but bear it mind, it's half a tube of it so it's pretty heavy!) Overall we found this to be one of the better spots for make your own hot pot. Bonus points for coming in a clay pot so everything stays piping hot from start to finish.

    Sauces
    Tiffany P.

    Chuanhi Clay replaced Jeonju and is located right next door to Boiling Point. We came here on a Sunday and got seated right away. My boyfriend and I shared one pot and ordered the smashed cucumber salad. There is a one-pound minimum, and it costs $15.99 per pound. We chose the tonkotsu broth, which was really good. I haven't been to any other malatang spot that offers tonkotsu broth. I wish the cucumber salad had been a bit more garlicky, but it was really spicy. I also liked that the food was served in a clay pot and that they include noodles in your pot for free. Overall, I'm not sure if I'll be back since there's so many other malatang places around here but it's worth the try!

    Beef tallow Szechuan - spicy and rich
    Zellina P.

    We were pleasantly surprised at the array of toppings available! Tendon, crawfish, every fish ball you can imagine, veggies, noodles, and more. The meat quality was great too. Sauce bar was solid. I loved the beef tallow Szechuan broth. It was spicy, rich and served piping hot! My husband elected for the tonkotsu which he equally enjoyed. For our side, we shared the cucumber dish which was garlicky and spicyyy! It was so addicting. Try it! Service was friendly and prompt. We will definitely be back!

    Melody K.

    Chuanhi Clay always gets packed quickly and that's because their food is tasty! I love how they use clay pots so your food stays warm. There is decent parking in this plaza once you enter you take a tong and a bowl and you make your way down the line filling your bowl with ingredients that you want kind of like how a salad bar works. Their staff gives you a table number, so you know where to sit. You then make your way to the register and choose the type of soup base (you can also get it dry instead of having a soup base) and noodles you want for no extra cost. They also have other noodle options for extra charge. After register, they will give you a number so they know where to deliver your food. If you pay by cash they give you a free drink. Their sauce bar is at the corner of the restaurant. The place is pretty clean. Service is ok and staff are always busy. Overall ingredients are great and I like the selections. Been here a few times already and will continue to come back!

    Sichuan hotpot
    Anthony N.

    This place hits the spot if you are really down bad for malatang. I think a big difference is that there isn't that much variety to the items but the broth was pretty good. One thing I really liked is that the soup comes out piping hot.

    Sharon C.

    As more malatang spots open up in the area, I'm not mad at this one. There were a bunch of new items that I have not seen at other spots. The options are endless. They even have a pretty solid sauce bar that is constantly refilled. Got seated right away and the restraint started getting busy after 12pm mark. I also really like that they have more broth flavors and non typical ones at other malatang places. Just because, I'm starting to get bored of the common ones they have at others. Another bonus is that they also come with free side of noodles with your pot so you don't need to add that in your bowl. I like that they also use clay pots which keeps the soup hot throughout the entire time you're eating, what a nice touch. They have appetizers and other drinks that I'll be sure to come back and try! Chaunhi Clay for one of the top three malatang places here in the south bay!

    Corinna C.

    New restaurant soft opening! 15.99 per pound. Lots of options. Complimentary rice noodle or potato noodle. Service was good. Place was clean. There's soup and dry option. Appetizers like skewer or smoked duck. Because it's serve in casserole. The food was super hot. I would suggest to give apron for customers that need. Would be nice to have Hand sanitizer for the utensil and bowl area.

    NorthEast Big Bowl
    Yumei H.

    I came here with my boyfriend on a Sunday around 11:16am and we were the first ones there. This is very typical of most malatang restaurants where you walk in, and start selecting diff food items. I was really excited to try the northeast flavor because they top the bowl with this creamy tahini sauce. I got mild spiciness, and it paired so well with the creamy tahini sauce. They have various options, and I really liked the fish balls with rice cake! You can also pair your bowl with potato noodles or rice noodles for free. We both got the potato noodles and they were chewy! Great place for malatang but I just dislike how close the tables are placed together.

    nice presentation :)
    Anya F.

    i came here on a tuesday afternoon. there were a few customers already. the self-serve area is clean. the pricing is per pound decent, at $15.99. there are at least eight varieties of soup. i tried the mild beef broth and the szechuan beef tallow soup. the mala flavor in the beef soup is immense. if you like the numbing, this would be a perfect option. my add-ins were spinach, pea sprouts, crab sticks, bean curd, tripe, lamb slices, and beef slices. each order comes with a complimentary rice noodle or potato noodle add-on. the add-ins were slightly overcooked. the beef flavor in the beef broth could be stronger. the tallow soup is delicious. the seating area has a lot of tables. they should play some music to enhance the ambiance. i also ordered the lamb skewers, which were cooked fine. the spices are a bit too sweet for my palate though. this place is relatively new and has a lot of potential!

    Highly recommend trying the Wok Fried Spicy Dry Pot if you're in the mood for something flavorful and exciting. I can't wait to return and explore more of the menu!

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    Shabu Time - Veggies & udon

    Shabu Time

    4.7(975 reviews)
    2.7 miDowntown
    $$

    The food was wonderful! Especially the tom yum soup. toro pork belly was fireeee! I also enjoyed…read morethe music they played which consisted of an even mix of hip hop/rap. Parking at 9PM wasn't too bad and there were various spots right out front. Would come again :)

    Thank you to my past coworker for showing me Shabu Time! This place is such a gem! I've been on a…read morehot pot kick recently, and I would say Shabu Time is one of the top places for me to go to for a hearty meal, good drinks, and good vibes. - I tried the Tonkotsu non spicy, Miso spicy broth and they are not too salty at all! My taste buds loved it! What's really great is that if you mix the broths together.. you have your own unique broth! Perfection! - The veggies and rice/ noodles come with the meat and broth that you order! Veggies come with cabbage, spinach, squash, and carrots, and tofu. Their menu has additional add ons! I typically go for the fish balls, tofu, and quail eggs! I didn't think it would be a large amount but it sure was! -THE MEAT!! OH! you can tell the quality of this meat is up there! it's not underwhelming thin- in fact you taste that meaty fatty flavor! I go for the Toro belly and the kobe beef! I have yet to come back and try other meats tho. And i definitely will be back ;) - Drink vibes? oooh i love me some Yuzu! The server even mentioned a Yuzumosa which I will definitely come back again for - The service was really friendly and attended to us throughout our lunch/ dinner. Customer service is A1! Overall, despite this place not being AYCE- this will fill you up! My partner and coworker got 2 large size meat and it rounded to a total of $85. Not too shabby, or I should say- "It's Shabu Time!"

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    Dynamite mussels

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    Revopot

    Revopot

    4.2(357 reviews)
    6.6 miEast San Jose
    All you can eat
    Full bar

    5-stars all the way! This place reminds me a bit of Seapot in Sunnyvale. with its similar feel,…read moredecor, style, etc. They have unique broths to choose from in which my favorite was their spicy Szechuan chili broth with lots of lamb. I thought they added a bit too much anise spice but other than that, it's delicious. They have all the major meats available like rib eye, flank steak, pork belly, beef belly, lamb, and more. They have lots of appetizers to choose from in which our favorite is their crispy fried chicken. This side dish is so good and pairs great with regular rice with broth. They have a sauce bar for condiments and a fruit bar for sweet treats. The employees are quick on their feet and do frequently check-in with tables for refills and more. I'm a huge fan of Revopot and will definitely come back again for more!

    AYCE revolving hot pot? I'm there!…read more I love that each person gets their own little hot pot so you can do whatever you want with your pot. The revolver holds the veggies, noodles, mushrooms, eggs, tofu, etc. Servers take order and deliver the meat & hot appetizers. There's a sauce and cold appetizer bar with recommendations. They have a dessert bar but it was not really impressive. We ordered the tom yum, kimchee, and milk broth. I personally love milky broth and I highly enjoyed mine. The ones who ordered tom yum also enjoyed their broth as well. I wish this place was closer to home for me but I guess that's a good thing or else I'd be here all the time! lol!

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    Revopot - Revo Pot

    Revo Pot

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    Q-POT - SLICED LAMB (1lb)

    Q-POT

    4.0(4.2k reviews)
    6.8 miEvergreen
    $$$

    Q-Pot, San Jose - A revisit was in order, especially for a friend's birthday lunch. We came with a…read moreparty of 7, which is just about perfect since Q-Pot can combine two BBQ tables so everyone can still eat together. I'm a couple weeks late but here's the breakdown: Food (4+ stars) + The weekday lunch deal is $25 per person for both hot pot and BBQ. Really appreciate establishments that provide great value and good food! + Garlic shrimp was excellent--flavorful, and grilling it ourselves made it even more fun. Pro tip - no more than 4 minutes on a hot grill! (4.5 stars) + Those thinly sliced hot pot meats, when grilled, are super good and they go really well with your custom sauces. I actually like this better than the bbq meats. (4 stars) + Their sauce bar is always one of my favorite as they actually have actual shacha and not a vat of oil. Pro tip for sauce: Lots of garlic, lots of shacha, chili oil, green onions, cilantro, tiny bit of ginger and a teaspoon of sugar. (4 stars) ~ Kalbi and bulgogi were decent--nothing top-tier, but good for the price. (3.5 stars) ~ Banchan are fillers at an AYCE but I appreciate the effort. Nothing really stands out here. Service/Ambiance (3.5 stars) + Trendy look even though it's been here for years. It's never a long wait even when there's people in front. ~ Service is standard; you order via kiosk. With our big party and lots of dishes, a couple items were missed--seems common if you order a ton! But overall, it's consistent and efficient. If you're expecting premium Wagyu, you'll be disappointed. If you're looking for a fun lunch with friends where everyone leaves full for $25, Q-Pot is still one of the better values in San Jose.

    Came here for my brother's birthday party and I have to say I am extremely disappointed. This is my…read morefirst time having Korean barbecue in San Jose. The grills got burned astoundingly fast, and the servers are very young, tending to run away after one request and do not stay long to service their tables for long at all. The self serve ice cream is extremely freezer burnt. The meat quality is very chewy and very fatty, and the corn cheese is thrown onto the grill by the servers in a tinfoil ball. The overhead vents do not work, tons of smoke was blowing in our faces, and the servers weren't attentive to see it and change our grills. I used their hand sanitizer dispenser, and it made my hands sticky. My hands weren't sticky to begin with... If I had to describe the experience in one phrase it would be "Here, damn" I'm surprised how busy this location is compared to their service and food quality.

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    Q-POT - Interior

    Interior

    Q-POT - Team lunch

    Team lunch

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    One Pot Shabu Shabu - San Jose

    One Pot Shabu Shabu - San Jose

    4.2(262 reviews)
    8.9 miBlossom Valley
    $$$

    Now that I know I can have them mix the sukiyaki and garlic miso broths together without an extra…read morecharge, it tastes sooo much better and is honestly a game changer. A waitress there had told me there would be a $7 charge to do that and I paid anyway, but a waiter from our most recent visit assured us there's no charge to mix broths and that there may have been a miscommunication. Glad I asked! We always order 2 sumos: Black Angus Prime Ribeye and the Premium American Kobe Beef but we decided we love the Kobe beef more and would stick to that moving forward as it is more marbled and tastes fattier. Don't forget to ask them for the spicy drops if you also love spicy! This continues to be our favorite place for shabu.

    I'm not the biggest shabu shabu fan and One Pot isn't going to change that…read more My group ordered the angus ribeye and lamb entrees, the mushroom platter, and two of the rice beer pilsners. Food quality is good, all the veggies and meat were fresh. They sadly didn't have enoki mushrooms, but they had shiitake and some others so that was fine. The beers were very refreshing and light, sort of like if cheap American beer was made to actually taste good. Like imagine Budweiser without the hint of cigarette filters and moldy socks. Especially on a hot day this was very nice. Service was fast and the servers were very nice, coming by many times to check on us and promptly refilling. Although the restaurant was pretty empty at 5 pm on a Saturday, not too surprising as it was a while before the dinner rush I guess. So... why 3 stars? It all comes down to the flavorless broth and sauce that seems to be de rigueur for shabu shabu. We tried both the "original" soy/seaweed flavor, which just tastes like water, and garlic miso, which has a very mild flavor. And then we used the two dipping sauces which I are a creamy sesame and I guess a ponzu, which I added some green onion and garlic to. The combination of the very light broths and the very light sauces is... very light. I guess someone might say you "taste the ingredients" more compared to the vastly superior hot pot where you add some flavor via the cooking medium and have a wide variety of flavorful ingredients to make a customized sauce. I can somewhat understand the perspective of wanting to mostly taste the flavors of the raw ingredients... but I don't agree with it. To me shabu shabu is basically hot pot minus flavor, and hence kind of a waste. I will say, pricing is relatively good here. Our bill was under $150 for a ton of food with everyone feeling very full. The restaurant itself is very clean and they have a large and convenient parking lot. If only it was a hot pot restaurant it definitely had all the ingredients for a 5 star review.

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    One Pot Shabu Shabu - San Jose
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    Boiling Point

    Boiling Point

    3.3(865 reviews)
    0.0 miNorth Valley
    $$

    Ideal for those cold days.. which is quite often in the Bay Area. If you're in San Jose, stop by…read moreBoiling Point for some hot boiling point. The restaurant is located in the same plaza as 99 Ranch. There's plenty of parking but it can get packed. Make sure your stuff is safe if there is a vehicle. Once you enter, they have a waiting list to get seated. (tip: you can sign you through the Yelp mobile app). How long it takes depending on how busy, but usually never more than an hour. After being greeted by staff, they'll sit you at a table. To see the menu, scan their QR code. They offer a variety of hot pot dishes. They also offer boba but there's also a couple places in the plaza as well if you're not feeling their drink options. Last time I went, I decided to be adventurous and try lamb. With your order you can decides between rice or vermeselli noodles for your side. So glad I did, because it is delicious. But be careful, because the dish comes steaming hot. Once you're done with the meal, they offer these delicious refreshing sample of a seedling drink.

    Originally, my friend and I were going to the Boiling Point. My friend doesn't eat anything beef…read morerelated, and apparently almost all dishes have a beef broth base or is cooked in a beef based, even the pork belly, seafood dishes, etc. Wish there was a sign outside, etc We ended up going next door. The 4 stars is for the 20+ times I have ordered on Doordash from this spot. It was my first timing stopping IRL. The music and vibes are great, food is always good, etc The QR codes on the table are confusing between membership points, menu and ordering.

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    Buy One, Share One, Give Back! While supplies last.

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    Chuanhi Clay - hotpot - Updated September 2026

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