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    The Rice House

    3.6 (168 reviews)
    ModerateCantonese
    Open 11:00 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated over 3 months ago

    Order The Rice House Takeout or Delivery

    The Rice House Photos

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    THE RICE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Chicken Soup w.Choy Sum
    Shih Fa K.

    Ordered the Chicken w.Dried Mushrooms Clay Pot Rice, Chicken Soup w.Choy Sum, and the America Ginseng Stewed w. Black Chicken. The chicken with dried mushroom clay pot rice was well-done and the dish had its signature crispy rice at the bottom. The chicken soup with choy sum was a nice flavorful broth with a good amount of vegetables and chicken. The American ginseng stewed with black chicken also tasted good. The service was fast and responsive, but is good to note that this place no longer takes credit cards for dining in. The ambiance was simple and a bit bare.

    preserved meat clay pot rice
    Rita W.

    not sure what to say - have been here before years ago & it was fine but not sure what happened order at the desk, they didn't take card or cash cus something broke so it was only Venmo? idk place was completely empty - sat down eat & only one other doordash driver came in $17 for literally all rice & thinnest most stingy slices of sausage & pork belly ever (literally like Bible pages thin) fill your own water at one of the stations no idea how this place stays open - not bc it sucks but just bc it was so empty & felt like a huge ripoff

    Tony W.

    This was my first time dining at The Rice House, and my initial impression was a bit unexpected. The restaurant operates as a hybrid self-service concept, which I found very interesting. Walking in feels like a full-service restaurant, yet the service model is different. It was new to me, and I assume this is a growing trend inspired by Asia. The food, however, was excellent. My family and I ordered the beef chow fun to evaluate their wok skills, and it definitely met the standard. In addition, the rice pot was very flavorful and well executed . The pricing was fair, especially considering the high rent typically associated with food plaza locations. I will definitely be coming back. One thing I hope to see in the future is frog added to the menu.

    Premium Soy Sauce Shrimp
    Cecilia Y.

    The Rice House is one of my dad's favorite restaurants. There hasn't been many clay pot places so he often comes whenever he's craving it. He loves their beef chow fun as well so we often get it. His go-to is the pork ribs in black bean sauce clay pot rice and my mom likes the preserved meat clay pot rice. For soups, we usually get the Sea Coconut & Pear Stewed with Pork and watercress stewed with dried duck gizzard. I usually like drinking the soups because I love Chinese clear soups and they taste really light. I rank this place a 3/5 because everything is pretty oily in my opinion even the soups. I always notice the layer of oil in the soups and then it's very obvious for the rice and noodles as well. The rice is somewhat understandable because it helps with crisping up the rice for the hard crunchy bits but the beef chow fun is so oily that it coats my lips. Like many other reviews, you have to watch out for the many tiny bones especially in the soups and in the rice pots. Overall, still decent food but wish it was less oily. The old pictures I had on here were from the when the restaurant was owned by previous management/ owner. The food now is contained in paper material bowls!

    Menu
    Joyce T.

    A counter-service restaurant serving claypot-style rice in paper bowls (weird) We had a half-and-half rice bowl with roasted duck and Chinese sausage. We also ordered the mushroom chicken. Overall the meats were delicious but it's too much rice compared to the meats. Also there's no wok hei due to not serving it in clay pot. The packet sauce and their house chilies were good.

    Mushroom and chicken "claypot"...
    Bor C.

    Lies. You walk up after seeing pictures of claypot rice on their menu posted on the window and expect a claypot served, but no. It's in a paper takeout container. After ordering at the counter (this place is totally self serve), we take a seat and pour our own water. When our "claypots" arrived, we were startled to see it in the paper bowls. The guy explained they are prohibited from serving it in a claypot as it is a cooking instrument and cited FDA regulation. Not believing it was a federal regulation, I asked if it was a Milpitas regulation and he confirmed, but I still don't believe him. Considering that the Chinese restaurant in the Ranch 99 Plaza next door serves their entrees on sizzling iron platters and the Korean restaurant at McCarthy serves their Bibimbap in Dol Sot (that hot stone bowl), it is a lie. The bowl itself was decent, even though it lacks enough scorched rice that is softened by this format. It is a disappointing experience as a result and I will not revisit. I feel the decision to serve it this way and the self service is a finance decision, which is detrimental to customer experience resulting in lower sales leading right back to finance. Place is clean at least.

    Interior
    Sisi C.

    This is a counter service restuarant that serves claypot styled rice bowls in plastic bowls whether you eat in store or not. I would recommend ordering online beforehand. I got a half and half rice with chicken and pork ribs. Their meats had good flavor but the meat to rice ratio is like 85% rice so I had about half of the rice left over when I was done. Although it's claypot rice, I'm not sure if this bowl of mostly plain white rice is worth the $18.50 price personally. They have plenty of tables for seating but it seems like most people just order online to go and those to do dine in store are mostly parties of 1. Overall, this could be a decent option for a group looking for a casual meal. There's also some outdoor seating in the plaza.

    Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs
    Lauren T.

    Go here for claypot rice! I recommend getting the half and half preserved meat and pork ribs. The rice is toasted and has a nice crunch, and the soy sauce and spicy sauce is delicious.

    Menu
    Benjamin T.

    The rice house is a claypot rice restaurant but they don't actually give u a clay pit they only cook it and serve it in plastic to go bowls. Lots of ppl just order online and get delivery as not many ppl typically dine in. But if you do dine in, there's plenty of seating and lots of room with DIY water and stuff. Order and pay first st the register Overall food was okay, definitely needed to eat it with their sauce packet. Would recommend their half and half to try different things out.

    Spareribs
    LeeLee C.

    DoorDash order, so only comment on the food this time. The soup is delicious and good portion. Totally the traditional canton style soup. The rice dish is the issue. Both the spare ribs and chicken clay pot rice have broken bones. Be careful when you chew on the food.

    Dried Vegetable stewed with Pork Bones
    Jinan L.

    !!!CASH ONLY OR VENMO ONLY!!! It quite embarrassed us to download Venmo and pay the bills. And finally we have to Zelle the restaurant. Arrived around 7 PM and it takes a solid half hour before we got the food served. I think they're quite busy with takeout orders. There are roughly 10 tables inside and almost nothing is served. Indeed, I don't think they charged with tips. And it's quite noisy as it's closed to the kitchen. Food is actually tasty and very authentic flavor either the clay pot rice or the chicken with dried mushrooms. Chicken is very good and tender. Many customers are Cantonese speakers 街坊 so you can trust their food quality. I will deduct one star on the service: I think the waitress speaks Cantonese and talk to other customers in Cantonese. Obviously I can understand. But, when we order using Mandarin, she immediately switched to English and left us feeling awkward.

    Preserved Meat and Roast Duck Clay Pot Rice
    Peter X.

    Let's cut to the chase. The only two meats worth getting are the preserved meat and the pork ribs, in that order. The beef and duck were just disappointing. Rice was nice and crispy on the bottom, so I will give them that. But what's with the two broccoli? They literally put exactly two pieces of broccoli in each bowl... for color? I found that strange. All in all, if you're specifically craving Chinese preserved sausage then by all means order a bowl of that. However you can easily buy a clay pot, the meat, and just steam your own bowl at home.

    Menu as of 8.13.22
    Annie T.

    I came here with high hopes and expectations that this could be my next go-to comfort food restaurant. Sadly, I was a bit disappointed and will not be coming back. Customer Service The service was great overall considering there was only one employee managing the front cashier area and serving all of the tables with their orders. Food I ordered the following two items: #1: Preserved Meat Clay Pot Rice - $11.99 #11: Any 2 Selective Rice (Half & Half) - $14.99 It was a bit odd that only 2 pieces of broccoli were provided for each dish? The Chinese sausages were nicely marinated and cooked, but felt like something I can easily make at home? The rice for both of the dishes was a bit too crunchy for my liking. Hence, it did take about 25 minutes from placing the to go order for it to be ready. Each of the dishes can easily be shared amongst two people, if you're not super hungry and are okay with small portions of protein. They only accept cash or Venmo; be prepared for either of the two payment methods. Ambiance Open with lots of seating and waiting area for to go orders.

    Pork Ribs in Black Bean Sauce Clay Pot Rice (takeout version)

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    3 months ago

    Join their remember ship which get ~33% discount. Then, it is a good deal. I like their veggie soup and Chinese dessert. Clay pot rice is ok

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    10 months ago

    Never order thru yelps. Employee there said not to use yelps to order. There is a delay to get to the restaurant.

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    3 years ago

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    8 months ago

    Love this place. A family style restaurant, warm and friendly. The 煲仔飯are great, not the best not very good

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    1 year ago

    Simple delicious claypot rice place with the most incredible spicy chili sauce -- you need it with every bite.

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    1 year ago

    Sad, sad food. And terribly unhealthy. You will be much better off by eating in Walmart's hot isle.

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    Page 1 of 5

    The Rice House Reviews in Other Languages

    Ask the Community - The Rice House

    How much is the chili oil crisp container? How much do you get and what’s the cost? I’ve never tasted so I’m curious if I should buy it.

    We except credit cards or is it cash only?

    They accepted Venmo, Paypa and cash but not credit card.

    Are there any vegetarian options?

    Yes

    View All 5 Questions

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(555 reviews)
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    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Jun Bistro - Herbal Beef Offal and Mushroom Stew

    Jun Bistro

    4.7(978 reviews)
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    Family-owned & operated
    Women-owned & operated

    Came here on Thursday afternoon right when they opened and there was plenty of seating. The food…read morecame out pretty fast and love the clean decorations inside. Service was amazing! The waitress would refill our water frequently and the food was great! The tofu was perfect and tasted really good. The noodle dish and the hangover hearty broth soup was very clean tasting and very good. The tables weren't sticky either, seems like it's kept pretty clean. I would recommend this restaurant and will likely come back to try other dishes and get the signature fried tofu again!

    We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This…read moreis definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list!

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    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(691 reviews)
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    Pretty solid option for Dim Sum. We came in on a Sunday afternoon where the wait time was around 30…read moremins for a table. The decor looks pretty much like koi palace but bigger. The service was overall decent. The Beef Chowfun was probably the best thing on the menu. We also ordered a dish that was purple which was also pretty solid. The only complaints I had was that there was a communication issue regarding food information; we asked regarding allergies and they misinterpreted as us wanting to order it. The other issue I had was that there was no option to tip, but rather an automatic service charge added onto the bill which was very odd to me. Otherwise, I would definitely come back here. The food options were solid and the pricing is pretty decent; I would actually prefer this place over Koi palace.

    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

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    Cheung Hing - Milpitas - Beef tripe

    Cheung Hing - Milpitas

    3.3(232 reviews)
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    Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

    My party of 6 came here on a Monday around 11am and there were only a couple of tables that were…read moreoccupied. They gave us a paper menu where we could write down how many of each dish we wanted. It was a little hard to flag down the waiter though to put in our order as he was waiting on every table and they had put us in the back of the restaurant at the larger tables. Once our food was in though, it was a while before our dishes were served. They slowly kind of trickled in so once we finished with a couple of dishes, the other ones would come out. At the end though, we had finished all the food and were waiting on 1 more dish that we had thought they forgot about. We had to wait for a while for it to come out but after it came out, we just paid the check right away. The dishes themselves were pretty good. I really enjoyed the siu mai as it was large and firm/crunchy (something that I didn't expect siu mai to be). My favorite dish was the rice noodle roll with crunchy shrimp as there was a difference in texture between the soft rice roll and the fried shrimp that kinda reminded me of the texture of youtiao. Overall a pretty solid choice for dim sum though it is on the pricier side.

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    Koi Palace

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    3.2(1.8k reviews)
    0.0 mi
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    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    "An 18% service charge will be applied to each bill. This charge is not a gratuity; it is retained…read moreby management to cover operational costs, including providing employees with fair wages and benefits." That is ridiculous. They charge you an automatic 18% service charge that management keeps. In what world is it the customer's responsibility to pay for the operational costs of the business? If that 18% is so needed, just increase the prices on the menu instead of scamming people with a tiny sign next to the register that you only see AFTER eating.

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    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

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    3.2(347 reviews)
    2.5 mi
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    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

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    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(640 reviews)
    6.5 mi
    $$

    Haven't been back to Pearl Bay for a while and decided to meet for dim sum here with some friends…read more At 11:20am on a Saturday, parking was really hard to come by already. We circled around for seven minutes and finally got one. The restaurant was busy and vibrant. Two huge screen TV's going and basically a full house. Good thing they take reservations! Service was decent considering how busy they were. Food came out at a good pace. The six of us shared: shrimp dumplings 蝦餃, beef balls 牛肉丸, bean curd skin rolls 鮮竹卷, rice noodle rolls with shrimp 鮮蝦腸粉, rice noodle rolls with minced beef 牛肉腸粉, Chinese sausage buns 臘腸卷, steamed chive and shrimp dumplings 蒸韮菜餃, pan fried chive dumplings 煎韮菜餅, baked BBQ pork buns 焗义燒飽, goji berry and osmanthus jelly 杞子桂花糕, and deep fried pumpkin balls 南瓜煎堆。Everything tasted good and authentic. This is a pretty solid dim sum spot and prices are reasonable.

    Great food . Enough for 12 people and it was only $488 for 10 dishes …read more It was available on Monday to Friday , limit to two tables each night . We fully enjoyed all the dishes . Top quality seafood , beef , and slow cooking soup . Lots of vegetables with each dish . At the end the fried rice and deserts were all good. Highly recommended. I attached the menu for each dish and the photo for all the good food. Enjoy Reservation is a must . The restaurant only provide 2 suckling pig dinner banquet for $488 each night. Monday to Friday .

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    Fried rice

    The Rice House - cantonese - Updated September 2026

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