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    Lo Si Ding Noodle

    4.5 (54 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 3 months ago

    Lo Si Ding Noodle Photos

    LO SI DING NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Deluxe
    Ming C.

    The noodle texture here is perfection!!! I have been wanted to come here for so long and finally made the trek down. Will definitely return! Service with quick and easy with the self service kiosk and the staff were attentive and helpful. Quite no frills type of place so don't expect to be waited on but environment was clean and tidy. Now on to the noodles--I LOVE lousifen and usually eat the packaged ones so I was really excited to be able to have the real thing. This did NOT disappoint. The noodle texture was absolutely perfect. I ordered mild spice and it was actually very mild, if you enjoy spice, you can definitely order spicier. I would say mild is much much less spicy compared to the packaged versions. They are very generous with their toppings as well, my bowl was brimming and even came with this egg fritter on the side for you to add to your broth. Everything was delicious. We also ordered the beef brisket version and the brisket was super soft. I usually don't like brisket because it's sometimes tough but this one was done very well. Also tried their osmanthus dou hua and the texture was very silky, with this sweet shaved ice in the center. A great way to cleanse the palette at the end of the meal!

    Deluxe Noodle
    David S.

    Found this place one day when I was starving. The toppings were really solid and definitely one of the highlights. That said, it felt a bit pricey -- I paid around $25 for the deluxe version, and honestly, it might be more worth it to just go with the regular option next time. The soup was a little too salty for my taste. I tried adding the fried egg, but it didn't really balance things out the way I hoped. I found myself needing quite a bit of white vinegar just to cut through the saltiness. Overall, not a bad spot -- good quality ingredients -- but the salt level and price point hold it back a bit for me.

    Brisket Deluxe Snail Rice Noodles
    Nick C.

    Although ethnic food is everywhere in the Bay area these days, most restaurants play it safe and offer dishes with broad appeal, such that one rarely feels transported to a different country. It's not much like Anthony Bourdain. Eat at Lo Si Ding, however, and you will be transported into the deep jungles of Guangxi province, China. The sweet broth of the river snails (whose flesh you can pick out using the provided toothpicks) is mixed with a ferocious red spice, with which you wash down a variety of fermented vegetables and beans, fungi, Chinese sausage, quail eggs, rice noodles, and herbs. Then there is a crispy egg pancake that seems to be almost entirely oil. It is my opinion that there is no other restaurant in this area that is quite so authentically foreign as this one. Finally, you can take out the fermented bamboo shoots (whose characteristic smell is the chemical compound "skatole", the etymology of which is exactly what it sounds like). I highly recommend you do so.

    Lemon drink
    Quynh Nhu D.

    I am still full thinking about this 12:30 I hit the spot - ordered at the kiosk with luckily a seat open. You do need a table number if you're dining in because the kiosk will ask where you're sitting. Just a heads up Ordered the tiger skin chicken feet with fried egg and fried intestine along with the Lemon drink. It was maybe 10-15 minutes to get my food . It was gigantic. I ate for literally 45 minutes non-stop and I still had too much left ‍ it was so hot and spicy and I think I only got the medium spicy any more spicy then I cannot handle it so I just want to warn you . Don't be too ambitious they have water that you can get yourself so make sure you grab that as well. The egg was so cool - it's not the way you think of fried egg it's so light and fluffy. The pork intestines was also super delicious I'm happy to have orders extra things. Yet I didn't finish The tomato base was really nice I help the soup not to be salty. All the toppings are also quite balanced with veggies and crispy bits. Now the drink was fine it's not sweet. But it's also not amazing. However they have tohua - a sweet tofu dessert that I didn't try yet but I have had sweet tofu at dim sum spot so I have extremely high hope that I would enjoy that. Next time for sure. I will likely get to go next time and split one bowl into 2-3 meals The line was getting quite long when I left so aim for an earlier lunch if you prefer not to wait. Not much to service - you order your own food and the server bring out the food and clean the table. There's only one server and many chef in the kitchen. The server will also go out to help with check in when the line build up. Just be willing to wait. It's so worth it though.

    Sharon C.

    Crazy to think that there was a restaurant that opened up for Lousifen in downtown San Jose. I always eat the instant ones and so surprised and shocked to see that one open to close to me! Went right before they had their afternoon close around 1:40PM and the place was packed! Granted it was a small space but there were many people shuffling in and out which made the wait go by faster. You order through a Kiosk and get a table number assigned by the host/hostess. They bring you waters and utensils once ordering. The wait was a bit longer than anticipated but well worth the wait! The noodles itself was definitely a treat as it was jam packed with flavor and you get all fresh ingredients! The portion was also super big, we got two bowls but we could've definitely shared one. Overall, I enjoyed this place and the authenticity and will be one of my favorite spots to go to especially in the winter!

    Ling Anh D.

    Quick and efficient ordering kiosk, food came out quick with a free request on vinegar. The soup is very tasty and flavorful, strong taste of snails. My friend said the tomato soup is very good. I think this is a great spot for anyone like a heavier strong taste of lousifen. There is plenty of space in the restaurant, not a great parking lot but you will find parking eventually.

    Tiger skin luo si noodle
    Tiffany L.

    I've never had snail noodles at a restaurant! Only the instant ones which still take 30 mins to make so I was so excited to try this! You sit down somewhere and order at the kiosk. The food came out pretty fast and the noodles blew me away! I shared the tiger skin pork trotter noodles with my boyfriend but we'll def be ordering our own next time! The appetizers were alright I want to try the fried egg next time.. I like how they come around and pass out bibs and offer free broth and seasonings if needed. For dessert I ordered the red mean tofu hua and it was very refreshing! They were really generous with the red bean. The tofu hua was a little different than what I'm used to it wasn't as rich. Almost a bit like almond jelly texture? Anyway I'm so excited to come back my boyfriend and I loved this place!

    Tiger-Skin Pork Trotters
    Alisa B.

    I am obsessed with luosifen and this place makes it SOOOOOO WELL. I highly recommend getting the Crispy Fried Egg Luosi Rice Noodle or the Deluxe version if you want a little bit of everything! The Tiger-skin Pork Trotters are yummy, but not a must. They do not skimp on the ingredients though! So much snail, pickled veggies, and noodles. The broth is so flavorful and a little oily. Not too salty. Sosososo tasty! Minimal seating inside, so expect to come with a small group (4 people max). There's only 5 small tables and a bar with maybe 5-6 seats. Parking in this plaza is easy, but a little sketchy.

    Two orders of noodles, so yummy!
    Aimo K.

    So delicious so yummy! It is really hard to find such good Chinese restaurant in Bay Area.

    Deluxe
    Elaine G.

    This used to be milk tea lab. Interior is still similar. I think they sell their drinks still, didn't get it though. Parking lot is small. Gets pretty busy/not much seating. You order through the kiosk and get a number and wait at your table and they will bring your food to you. Items I ordered: - Deluxe Lousi Rice Noodles (mild) : The pork trotter was a bit overly braised for me. It was more like chicken feet that you get at dim sum. Bf liked it that way though. - Braied Beef Brisket Luosi Rice Noodles (mild) + added crispy fried egg : Wanted to get the tomato, but it was unavail at time. Beef a lil tough. Both noodles taste and portions were good. I recommend adding that vinegar. Flavors were strong. Couldn't really tell the fried egg was egg though. - Cucumber : Nice and refreshing change from the hot noodles

    Tomato Beef
    Anthony Z.

    Authentic place serving luosifen, albeit the location and plaza isn't the best (which explains lower foot traffic amongst the targeted demographic). Parking can be a bit tight at peak times as well. For those uninitiated, luosife is a Guangxi province specialty, specializing in noodles with sea snails. Although the plaza may look a little run down, the interior of this shop is pristine. You order at a kiosk and the staff brings the food to you, so like half service. I ordered the Luosi Rice Noodle deluxe and a tomato beef brisket noodle. If you're here for the luosi, their luosi noodles are pretty stinky and authentic with a plethora of sea snails. The fried egg is also a local specialty in guangxi, and it's really good and worth ordering too. Their broths run on the spicy side but are very very good. This place is mainly setup as a small to go shop or just for quick meal with their row of barstools and only a few tables that sit up to 4 people. Clean atmosphere, nice and quick service with yummy noodles, and fair pricing!

    Pork feet combo (and fried egg that comes with with it)
    Yikai L.

    Four star for the food and one extra star for the exceptional staff and service! I came in on a random Friday for lunch. I have always been a LuoSiFen fan and regularly cook it at home. Decided to give this place a try. I went with the pork feet combo which has pretty much everything in it. I ordered medium spicy which is appropriate (not too spicy but enough kick for me). I think you will enjoy a bowl of LioSiFen like this with everything. I wish there's more of everything lol if I have to nitpick. The presence of 螺肉 whelk meat is a pleasant surprise. No specific ingredient stood out, but nothing to fault either. I'd like to give a shoutout to the staff and service here. Typically for a chinese fastfood stand like this I dont expect much service (not bad but minimal). But here the receptionist would bring me water before my food is ready, and refills when the cup is not even half empty. Whats more, after I finished eating, since I had nowhere to go just yet, I decided to stay and use my laptop. Not only was I welcomed, I got served another cup of water. I think such good service will eventually earn them good business.

    Sally H.

    This was my first time trying river snail noodles, but I saw it online and as a noodle soup lover I wanted to try it out! Overall the food was pretty good, service is easy because it's through a kiosk. When I got the food, there was a distinct pungent smell that took me a bit to get used to, but that comes with a lot of traditional Asian dishes in general. If you can get over the smell, the taste is still solid- savory and spicy. The omelet fry was delicious! I got one to share with my friend but should've just gotten one for myself.

    Crispy fried egg luosi rice noodles

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    Leung Noodle

    Leung Noodle

    4.1
    (259 reviews)
    4.4 mi
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    I've had Leung Noodle bookmarked for so long and it did not disappoint. It's pretty popular at all…read morehours (even during the morning when they open) so be prepared for a slight wait at times, but service is quick. I love how customizable the menu is. You can order soup or dry style, then choose between 6 different types of noodles, then finally choose your broth. The possibilities are endless! We went with the classic which was dry, combination noodles (which includes egg noodle and rice noodle), and nam vang (shrimp and pork). This is their most popular order and you can't go wrong! If you order it dry, it comes with a side of soup. My issue with Hu Tieu Nam Vang at other restaurants is that sometimes it's too dry and there's not enough sauce. Not a problem at Leung Noodle! They have a perfect amount of sauce that coat all the noodles really well. Tons of meat too - I'm not even able to finish it! They have sides that you can use like pickled garlic and chili spice. Would recommend getting a side of Chinese donuts too. It pairs really well with the noodles!

    Pretty solid Hu Tieu spot in San Jose, and the best part is you can customize your bowl!…read more I came here a while ago and got the soup version of the Hu tieu nam vang, but was craving a dry noodle dish and came back today and it did not disappoint! The physical menu here is so unique, it's like a plaster board idk I thought it was a nice touch. I ordered the Mi Kho #2, so got the dry noodles with their special sauce and a side of the bone marrow soup, and this was DELISH! add some of the chili vinegar and chili oil and chili pepper and this will make it a perfect noodle dish. I usually add a bit of soup to my noodles to help it emulsify and easier to mix! Tucked away in the small plaza and parking can be brutal during weekends with the small spots, but on the weekdays it's a breeze to park here!

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    575 Miishien

    575 Miishien

    4.7
    (784 reviews)
    7.8 mi
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    great place for rice noodles! i like this place more than some other places because of the variety…read moreof options like vegetarian and chicken. I do wish they had a soup option for vegetarians but it's pretty hard to get a good veggie broth so it's understandable. what we got: cucumber salad (5/10 yums): I think the reason why I rate this so low is because of preference. I almost always get cucumber salad at restaurants. However, this cucumber salad was just a tad bit bland and had WAY too much cilantro. I usually do like cilantro, but it was way too much. hot and sour woodear salad (7/10 yums): Although I did enjoy this, I do feel like I've had better woodear salads before. This one had a strong lemon taste which kind of threw me off, but I personally liked the onions that went with it. chicken rice noodles (10/10 yums): my GO TO. I like how it is refreshing and not too oily or heavy. I love how there is an option for low salt, which I usually go for. Golden triangle (8/10 yums): I usually prefer soup rice noodles, but this is a great option for vegetarians. It is heavily spiced and has the option for spicy or non-spicy.

    3 of us came here for lunch on Jul 4 before catching a movie. The restaurant was conveniently…read morelocated right next to AMC Saratoga 14. Parking was easy. We arrived around 12:30pm, and were seated immediately at the corner of the communal table. Service was bare minimal but efficient. We ordered via a QR code, and helped ourselves to the water already at the table. There's a self-serve sauce bar near the entrance as well. The restaurant wasn't too big inside and there was a short line outside while we're there. The line went away pretty quickly, though. Food came out within 10 minutes after placing our order. I had their Signature Free Range Chicken Big-bus Miishien Soup for the "crossing the bridge noodles" experience. The broth was piping hot and very flavorful. I put all the fixings and noodles into the broth except the cashew nuts and the chicken, which I put in right before I was about to eat them. The chicken was very lean and tender. I even ate the skin as there's no fat attached to it. I also loved the texture of the noodles. The mushroom was great, just too little of it. I wish they had used corn ribs or another vegetable as the corn kernels were very hard to fish from the broth. While it was a delicious and satisfying bowl of noodles, the "Big-bus" version was a bit overpriced. Our daughter liked her Small Pot Spicy Ground Pork Miishien Soup (Less Spicy), especially how the mini Chinese donuts soaked up the broth. I had a bit of her broth and ground pork, and it was yummy with just a bit of numbing spininess. We both liked their pickles from the sauce bar and at the table. My husband enjoyed his Small Pot Spicy Ground Pork Miishien Soup with free extra miishien as well. After selecting Checkout on Chowbus, payment was done via a staff who came by. I signed up for their rewards program when I ordered, and got 10% off. I would love to come back and try their spicy beef noodles. I noticed a promo sign outside the restaurant for some of their noodle dishes (@$12.99) from Monday to Thursday, during specific hours.

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    7 Noodles & Sizzling

    7 Noodles & Sizzling

    4.5
    (125 reviews)
    7.1 mi

    This place brought back so many memories of Taiwan. I ordered the steak sizzling plate with a mix…read moreof the black pepper and mushroom sauces, and it was absolutely delicious. The steak was flavorful, the sauces complemented each other perfectly, and that classic sizzling presentation made the whole experience even better. I also tried the beef noodle soup. It leaned slightly on the sweeter side, but I actually really enjoyed it because the broth had so much depth and flavor. Compared to a lot of other restaurants where the soup tastes flat or bland, this one had a much richer flavor profile. Overall, the food felt comforting and nostalgic, reminding me of the Taiwanese sizzling steak houses and noodle shops I grew up visiting. I'll definitely be coming back to try more of the menu.

    Tried 7 Noodles & Sizzling for the first time - close to our house and has a pretty diverse menu…read more I was in a ramen mood and ordered the Signature ramen. It was solid, with good noodles, generous amount of pork, some fish cakes, veggies, and an egg. The broth was good, but not top tier. In a place that sells many types of dishes and doesn't specialize in ramen, I understand everything can't be best-in-class. The egg, though, was hard boiled and didn't have a soft center, which I like. That seemed like a bit of a shortcut to be honest. My wife ordered a sizzling dish and liked it - perhaps that's their speciality. Service was good, the inside was pretty typical - nothing fancy, but nothing missing either. Good overall, would come here again for convenience and because the food is solid.

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    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4
    (480 reviews)
    1.0 mi
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    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

    You know a resturaunt will have the best food when you walk in and it looks like a mom and pop…read morerestaurant... like literally right when you walk in,. Your greeted immediately it seems pretty clean inside the straw too. The parking was a little confusing, but it was easy to figure out after looking at the map a little bit more. I like the sauce/seasoning options as well and they have fish sauce in actual chili vinegar sauce which was dope.... Ok but SERIOUSLY I just sipped some broth... it's SO GOOOOOOOOD. They use a pork broth and I think I'm obsessed. I got the seafood noodle soup. It didn't have the crab claws, unfortunately but they did a substitute with more calamari as requested. I also got a side of spring rolls which were fire.

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    H2 or nam vanh style with thin yellow noodle...
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    Lo Si Ding Noodle - noodles - Updated July 2026

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