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    YGF Malatang

    4.3 (528 reviews)
    ModerateNoodles, Hot Pot
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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    YGF MALATANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - YGF Malatang

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    Fresh Ingredients
    Lloyd C.

    I met up with some close family friends for dinner at YGF Malatang which is located in Milpitas Square with 99 Ranch Market, Fantasia Tea, Shihlin Taiwan Street Snacks, Somi somi, etc. The parking is horrendous during lunch hours. The interior is simple with basic decor. Inside seating only. The place is small so its hard if you have a party larger than 6 people. The service is friendly, attentive, and helpful. One unisex restroom only. Build-Your-Own-Bowl at $15.99/lb. A good selection of vegetables, tofu, proteins, noodles, etc. Then you select your broth from Signature Bone Broth, Tom Yum (new), Tomato Broth, Golden Chicken Broth, or Mala Spicy Dry Mix. I ordered mine with the mild spicy bone broth. My wife got the golden chicken broth which she really enjoyed! Sauce Bar with soy sauce, black vinegar, sesame & peanut paste, chili oil, chopped green onions, and chopped cilantro. Support your local business.

    Mild Spicy Beef Bone Broth
    Vivienne C.

    I feel like there's YGF Malatang everywhere so its no wonder they opened up a place in the Milpitas square. I was kind of shocked because the restaurant was completely full on a weekday but we were still able to get seating. I ordered an assortment of items with the Mild Spicy Beef Bone Broth as the base and it was a pretty good but standard malatang experience. I felt like the soup felt a bit heavy to me so I didn't end up drinking any of it and so because of that I felt like you didn't really need any of the sauce. All the ingredients I had chosen are pretty good but I really wouldn't recommend the Cilantro Beef as the item didn't feel like it got cooked through all the way and it was a bit thick. Overall, a pretty standard Malatang experience although I did appreciate how fast they delivered my food which was essentially within 5 minutes of me handing them the bowl.

    Mild beef broth with Tong ho, spinach, enoki, quail eggs, seaweed, lotus root, rice blood cake, fish ball with roe, beef and lamb. 0.83lb.
    Janet N.

    Despite seeing tons of malatang spots opening up and being everywhere on social media, this was my first malatang experience. Easy and familiar concept akin to mongolian bbq. Create your bowl, weight your food, pay and wait for your food to be cooked and served. Love that they have a few broth options as well as dry! Grab your tongs and bowl, start along the line and grab all the items you want. I mostly focused on vegetables and protein of choice, though they do have a good variety of noodles as well. Minimum amount of food you can get is 0.8 lb but can add up quickly on certain food items. Mine came out to 0.83 lb. For broth, I opted for the mild beef broth. Drinks in the fridge were all $1.99 and were all drink options that are perfect for malatang. I got a can of chinese herbal tea and it was perfect with my meal. They also give you a water cup and cup for sauce, where you can make your own dipping sauce. Once they cook your dish, they'll bring it out to the table I was shocked at how good it was, I mean, I made it so yeah-kind of a given. But, the broth itself was flavorful, not too salty and was the perfect amount of heat. You can taste the peppercorn that gives that signature mala flavor. Everything was cooked through and felt that the amount of food I got was filling enough. Tried my cousin's dry mala dish and it was delicious as well! Service was quick despite being busy and what seemed to be like one staff working as a host, cashier and running food out to tables. Music wasn't too loud and the place was relatively clean, although small in capacity. Definitely will be back!

    Signature Beef Bone Broth
    Emmeline N.

    Good luck with parking~ Came during lunch time but there was no line. Was given a table number and then you grab a bowl for your soup fillings. You pay by the weight, minimum 0.8 lbs, plus your broth. There's a DIY sauce and water station at the front. Variety of toppings and meat. Broth: . Signature Beef Bone Broth, mild spice - was too busy struggling with the spice to notice the beef bone flavor hehe. BUT it was flavorful.

    Steven C.

    Is there an explosion of Malatang places? I keep seeing so many of them and I think the Milpitas Plaza where YGF is located has a couple of the same type of restaurants as well. I'm all for it thought since it is definitely a nice way to customize your hot pot to your specific liking. [[ Pro's ]] 1.) Good selection of items to go in your Malatang and the broth you choose is also very flavorful. 2.) Reasonably priced if you don't over-stack your bowl and you probably can get the same amount as if you went to Tasty Pot or Boiling Point. 3.) There's a lot of other places at Milpitas Square to do after you finish eating such as Claw Mee and lots of boba or dessert places in case you want to do something. [[ Con's ]] 1.) The place isn't very big and the tables are close together. I brought my toddler along to eat and I was trying to sit at the end of the table (it blocks the aisle a little) bit and was told I couldn't do it. They didn't even offer to maybe give us a table of 6 for our table of 4 so we had extra room to accommodate. 2.) As mentioned above, service was not very good. I think the waitress at the time was just annoyed I brought my toddler along and just had a big frown on her face the whole time. Kind of ruined the vibes.

    Beef Bone - Medium Spicy
    Chris V.

    I feel like I'm late to the malatang game but I think I like it since I've always been a fan of places that let you choose all your ingredients. You basically build-a-bowl, select your base, and then also create your own sauce. I went with the beef bone soup base at medium spicy which has the perfect kick. Very tasty although not sure I would come back too often with how oily it is. I also do wish there were more broth options. Pretty quick service for this small but bustling restaurant. Good luck finding parking in this plaza at times though.

    Amanda N.

    I'm hooked! Been here a few times already and I think I found my ratio and if you've never been here, it might take a few tries to create your perfect bowl. The meat is towards the end so be mindful with everything in between. The different types of noodles make it hard to choose 1 or even grabbing less so you're not too carb focused. Potato, udon, clear, egg, ramen and more! I like the potato noodles for the chewy texture. There's veggies towards the beginning, other toppings such as fish balls, different types of tofu, mini corn, lotus, sliced rice cake, etc.. don't forget to check out the top of the serving station for other items such as instant noodles. There's some seafood options but I just stick with their thinly sliced beef. Lamb is good too but the flavor might not stand out too much. I disliked the texture of the marinated beef since it's a bit thicker, I would have been better grilled than boiled. If you end up going overboard you can take it to go! I like to balance the bowl with some veggies, light noodles, and more beef. I've been sticking with their beef broth, medium spicy. They have a sauce bar with garlic, cilantro, green onions, and a few different sauces (chili oil, soy sauce, sesame oil, vinegar, etc..) Some of the photos on yelp do not match their self serving station at this location. It's just one station front and back. It could get super packed after 5pm and finding a table indoor might take some time.

    My bowl without the broth
    Charline T.

    Came by on a Saturday night and we were able to get seated immediately despite the restaurant being full. There were plenty of staff delivering bowls to customers. The toppings bar was stocked with plenty of variety. There was also a water dispenser and a side table that allowed patrons to put on as many extra toppings and sauces without additional charge. My bowl was about $30, and it was definitely enough soup for two people. They gave us some to go containers and we didn't feel rushed even as we were one of the last ones to leave. I got the signature beef bone broth with medium spicy and it was pretty good. Quail eggs and spam were also a must. They also gave us a coupon to come back for a discount - I believe since it was the holidays. 4 out of 5 stars simply for cleanliness - I felt like that the toppings bar could have been cleaned a bit more often, and the bathroom doubled as open-air storage. Dust was noticeable on some of the boxes, so it made me a bit worried for overall cleanliness.

    Beef broth extra spicy.  It's good! Not too spicy for me but may be for others
    Tammy V.

    I got extra spicy with a little bit of everything. The next time I come, I know not to over indulge. The beef broth was very flavorful. They have a variety of toppings, meat, veggies. The only thing I wished they had was more sauce options. They only had peanut, soy sauce for the base and other things like garlic, oil, chilie etc... Will be back

    Quynh T.

    Eating at YGF Malatang is always a fun experience since you get to choose which ingredients you want to include in your hotpot. Your bowl is weighed at the end after choosing your broth. There is a 0.8 lb minimum for each bowl. Then, you wait for your bowl to be made and served at your table. There are a wide variety of soup bases and ingredients. The price is also reasonable and the meal is pretty filling. Unfortunately, parking can be difficult especially during peak dining hours so make sure to plan accordingly.

    Fish ball
    Melinda K.

    When you don't know what to eat for lunch or dinner, you might as well have YGF Malatang, where there are many options to choose from a variety of thin-sliced meats, seafood/fish balls, veggies, carbs, and a broth flavor. This place is always packed with a line out the door during lunch due to Cisco employees coming across the street. Some were slow to pick before me. Must be decisive in a minute during rush hour. It's a cafeteria buffet style, yet you check in for a table with a waiter while in line. The waiter came up to me at the register to let me know which table to sit at since I came alone, being a small lady with a big, hearty bowl ready to pay. I ended up paying $29 for almost 2 lbs of lamb and beef, Chinese veggies, enoki mushrooms, seaweed, mussels, clams, fish balls, quail eggs, pig blood pudding, potato noodles, and mild spicy beef broth. That broth made me cry like a heartbroken K-drama lead, not only because it was good, but also because it was moderately spicy for me. I don't recommend getting the seaweed because it's not completely cooked, but the rest was good. The meat was soft and tender to bite, and the fish balls were fun to eat. The potato noodles were chewy and made me full easily. Prefer to take fewer than five pieces next time. They even have a sauce bar and water cooler next to the register. I recommend getting the sesame sauce mixed with chili oil, a bit of soy sauce, lots of green onions, and cilantro. Service was fast and efficient. They clean the tables right after each party leaves. The line calmed down around half an hour before closing, so it's best to be there at opening hour or after 1 pm.

    Donna L.

    Lots of hype surrounding this restaurant! Heard wonderful things; tried it for the very first time during lunch time hours. What a mad rush. Arrived at 12:05pm in the afternoon. Made a reservation via Yelp before arrival but upon arrival, we waited and waited for ten minutes. There was a long of people outside and indoors was all packed. All tables were occupied. There's no sign up sheet or sign to direct customers. I checked in with an employee and asked about the wait list on Yelp and he informed me that they are not using the reservations via Yelp. He scanned the room and looked around and gave us a number for a table. He informed us to line up and create our bowl and pay and a table should be ready by then. There was a variety of different veggies, meats, noodles and other items -- I chose all the things that I liked and also in the portion size that I wanted. Everything looked fresh and it looked good. You choose all the food you want like and at the register, you pick your broth and pay. It depends on the items and how many items you choose, that determines your price. My bowl was $17 and the weight was 0.98 lbs. After payment, we were given you a number, you seat yourself and they bring your bowl to you once it's cooked. It was super fast when we went. Wait time was about ten minutes. The food was delicious; flavorful. I would definitely come back in the future but probably not during rush hour. The staff is very nice but not very organized. Parking can also a big difficult, the plaza has a huge parking lot but it does get full and busy very quickly. I can see why there is hype surrounding this as the food is delicious but be aware of long wait times.

    Cloud L.

    Best part is the fun experience. I came here with my sister and mother and we had so much fun going through the food display and pick what we like for our pot. The weighting part is weird. Their screen mentions food is weighted excluding the bowl, BUT I noticed my bowl AND my food weighted total of 1.5lb and it came out $25. I enjoy the variety of food selection. Broth isn't impressive. Fast service. Crowded but clean place.

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    Page 1 of 14

    YGF Malatang Reviews in Other Languages

    Ask the Community - YGF Malatang

    What is the price per lb?

    Usually $14.99 per lb

    Is the broth added to the weight or just meat and vegetables?

    Not the soup, just the meat and veg you grabbed. They cook everything with the soup once you paid.

    Is the soup base a packaged/powdered soup or is it made fresh?

    Not sure as they take it to the kitchen after you weigh and pay. Then a few minutes later it is brought to your table. It was yummy.

    Don't they have a scale for you to check the weight like other places instead of just at checkout? I'm terrible at estimating weight.

    They only have the one at checkout unfortunately

    What does YGF stands for?

    It's YangGuoFu 楊國福

    Can we request for it to be dry?

    Yep

    Is the soup base drinkable?

    Yes.

    Is this place open yet?

    Yep!

    Don’t See Your Question? Ask Away!

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    4.6(279 reviews)
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    Menu: - DIY Noodle: beef brisket, soft chew, flavorful…read more- Sesame Paste Noodle w/ Potato Noodles: mild spice, savory, flavorful. Potato noodles are see through and very soft - Cheese Shrimp Balls: sauce inside with cheese, so savory and flavorful, melts in mouth There's plenty of parking and seating. You scan a QR code at the table and order online, with each item being accommodating with personable requsts. There's also free complementary pineapple plum refreshments and free wifi. Definitely worth it and affordable for portion and size, made fresh

    Large portions and flavorful dishes, overall solid meal. Potato noodles are extremely soft though,…read morewhich didn't turn out to be my favorite. Coming in with a party of 2 around 7 pm on a a Saturday evening, there was no wait as there were plenty of tables available. The menu is accessed via QR code, and you place your order through the phone. Food came out reasonably quickly and hot. My husband got the pork belly rice plate, which was very large and filling. If you eat smaller meals then two might be able to share. I tried it as well and thought our cuts were mostly fat, but they were flavored well. I ordered the Shezuan (mala) potato noodle soup. Turns out potato noodles are really soft with basically no bite or chew, so they weren't as fun to eat as expected. Flavor and portion size were still good. The mala / numbing spice is particularly strong here, so if you like it, you'll have a good time. While everything was satisfactory and tasted good, I don't think I'd seek this place out as it wasn't as memorable. Decent if you're already in the area though.

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

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    4.2(555 reviews)
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    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Family-owned & operated
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    We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This…read moreis definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list!

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    Taishoken - Tokusei Tsukemen

    Taishoken

    4.3(393 reviews)
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    Locally owned & operated
    Free parking

    We arrived around 4pm on a Saturday and were quickly seated. Our food came out quick and the staff…read morewere always very attentive, removing old plates and bowls as we were finishing up each of the dishes. We got the kaarage to start with which was super juicy and crispy. As someone who loves sauce, I really appreciated the absolute heap of mayo that came with the kaarage. Easily 5/5 side dish I got the aburasoba which was a really good portion. I would've preferred more toppings but taste wise it was still great. I had some of the tokusei ramen broth which was well seasoned and light yet still had a decent amount of depth in flavor. My partner really enjoyed it. The restaurant was quite casual and could seat groups of many different sizes.

    Went here for an early birthday dinner with my family. They accommodated our walk-in large group of…read more10 around 7pm very quickly as it was not too busy on a Wednesday. The waitress was conversational and was very kind to explain the menu to us twice because the other half of the table couldn't hear LOL. We got their appetizers of chicken karage and tofu. The chicken batter was flavorful but the meat could've been more marinated. The tofu had anchovies on it and added rich flavor! Spontaneously ran into my friend who was also dining at the same time and she sent over two surprise cocktails to my table which our waitress kindly brought over! I got the dipping ramen (tsukemen) and it was delicious. The broth is thicker and adhered well to the noodles. I just wished there was more meat because there was a lot of noodles. Clean restaurant and sleek interior. Parking is within a plaza so during dinner times it may be tricky to find parking and you may have to park further.

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    Henan noodle - Beef steak stew noodle

    Henan noodle

    4.5(32 reviews)
    2.2 mi

    I always just got the beef noodle soup. I'm happy I tried something else for once. We got the…read moreStewed Noodles with Beef and they were some of my new fave dishes. Noodles are my fave food because their texture is always good. These noodles were a nice chewy and they were soaking up the beef stew the whole time, so all the bites were really sauced up. The beef was super tender. It was slow cooked and oh my goodness the thick sauce, which was really nice and comforting, coated the noodles and made the soup pretty hearty. The lamb noodle soup was also really filling but because it had a more subtle flavor it was really nice and made you wanna keep going for more. The dumplings were the best, super crunchy in the best way and just fun and easy to eat. Everything was beyond what I expected and the portions were really big. The staff was really nice and keeping everything really fresh. Everything was nice and really casual which I really liked. I'm gonna be coming back to try a ton of the noodle soups for sure.

    Haven't checked out restaurants in this area in a while. This used to be a Shanghai restaurant and…read moreI found out from the owner they've been open for 2 years now. There aren't many (any) Henan restaurants in Bay Area so this is a good addition to the mix of cuisines we get here. The restaurant is clean and cozy and service is attentive (the waitress walked me through their whole menu). Both dishes we ordered have flat wheat based noodles in it. The braised noodles soup feels a bit like Pan Mee from South East Asia except the soup from the steak (more like beef ribs) is super tasty deep beef broth (no hint of msg which is good). The big beef plate reminds me a bit of the Peruvian stir fry with the sliced and fried potatoes. What a great find and a great opportunity to try out Henan food. Will definitely come back again to try other dishes. Btw we were here on a weekday and the place is full!

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