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    Chug's Diner

    3.9 (677 reviews)
    ModerateCuban, Diners, Caribbean
    Closed 7:30 am - 3:00 pm

    Order Chug's Diner Takeout or Delivery

    Chug's Diner Photos

    CHUG'S DINER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Chug's Diner

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    Reviews With Photos

    Leodalys L.

    Great restaurant with a fantastic vibe! Chug's Diner offers a 100% enjoyable dining experience with both indoor and outdoor seating, plus convenient street parking nearby. They have great coffee options, and we loved the cast-iron pancake topped with butter. The fried cheese and bacon were the perfect appetizers to share with the family. The burgers were definitely the stars of the lunch! The spicy ramen was super tasty, and while the crusted snapper was a little too crispy for my taste, the accompanying salad was amazing. My little daughter loved her kids' plate--the "Abuelita's Choice"--which came with rice, chicken, and beans. Everything here is wonderful, and its great location makes it a must-visit spot in Coconut Grove!

    Cameron K.

    Finally got to try Chug's Diner after seeing it all over TikTok, and it did not disappoint! The pancakes were incredibly fluffy -- exactly what I hoped for. The carnitas dish was decent, and the guava dish was a nice surprise. I tried the breakfast sandwich with extra cheese, but it was a bit too cheesy for my taste -- however, the original breakfast sandwich is so, so good. Definitely worth the hype!

    Duck croquetas and cast iron pancake in the back
    Connie C.

    This place is such a cute spot for brunch, although I think I'm more interested in their regular breakfast menu more, the entrees were more interesting. They also have a martini deal, from Wednesday to Sunday 6-7pm. We had a sizable group, the restaurant has been super accommodating with the arrangement as well, and our server was very attentive. We shared the cast iron pancake as a group and had individual orders as well. I definitely ordered with my eyes with the lechon hash and duck croquetas before even diving into the pancake. I especially loved the croquetas, not a huge fan for the hash but that's a personal thing not liking potatoes that much. I was able to take in a bite of the pancake, which was very fluffy, the syrup was surprisingly not too sweet. I've tried their shaken espresso and a cortadito, both have been great. Strong, not too sweet, perfect for a humid summer day. I think that's the biggest surprise for me, I thought Cuban sweets would be much sweeter. My group has also raved about the breakfast sandwich and harino con huevo (especially if you're vegetarian).

    Duck croquttes
    Andrea C.

    Have been back twice and each time was downhill. This last time was really so amazingly disappointing. Like not even the same place. We started with the croquette...just bland and nothing. Then we had the big Instagram thing, the guava pancake. I was just a huge piece of...cornbread? Too much sweet syrup on the bottom, guava sauce on the top also too sweet. Just really not great. Had a granola bowl...weirdly tart, like lime. Not very good. Had Abula's platter. rice and beans, a piece of seriously over cooked chicken in a too sweet sauce, and a banana. The worst though was the turkey club...the turkey was just the worst possible, cheapest type of sliced turkey. Not even sliced deli meat. Like poorly packaged junky turkey meat. So awful. We will not be back.

    Valeria S.

    I know this is a Miami staple but I have never gone until now (only have had the catering), it really exceeded my expectations. The avocado sandwich with queso frito was AMAZING. The fries were perfectly crunchy. Seating is limited inside, but they have a big shaded area with fans!

    Michelin award 2026
    Bob C.

    The pancake was the highlight of our meal and service was excellent. The pancake was thick warm and we loved the maple syrup on the bottom. It's setup to share around the table because it's more than one person could eat with a large dollop of butter and flaky salt on top. The Cuban was good but greasy since the bread was thin and my wife loved the avocado sandwich. We would go back and do drinks and the pancake again!

    Laura W.

    I arrived at Chug's around 9:30-9:45 and was able to get a seat at the countertop. Just walking up to the counter top and seeing what everyone was eating I knew I was in for a treat. It was cute inside, it had a very welcoming vibe. I started off with the Mongolian Beef Pastelito. Loved it. It reminded me of a Chinese food Cuban fusion. I would get this again, but I'm really kicking myself for not trying the Guayaba y Queso Pastelito. The Malanga Latkes were AWESOME. It came with a guava apple sauce and a saizon sour cream. These are must get when you visit. Thank me later. The Bao con Croqueta was great. The kimchi slaw paired great with the ham and shrimp croqueta. I also loved that it was in a bao. I'd get this again, but I really want to try the Duck. And you know I had to get the Cast Iron Pancake. It's legit, it's not just a viral menu item. It was soft on the inside and soaked up the syrup, the outside had a nice crust on it. The flaked sea salt was a nice touch. I'm STILL thinking about this pancake and I'm upset that I don't live in Miami because I would have gone back the next day for this. LOVED IT and you will too. I tried my friends breakfast sandwich. I don't remember which one it was, but it was terrific. I had the Short Rib Boliche, which was braised short rib, white rice and an egg. It was great, but honestly, with everything else on the menu I was just whelmed. Next time, and there will be a next time, I'm going for all new dishes because despite leaving there satisfied and full, I have food regret. They have a large menu and I don't think you can go wrong with what you order.

    Natalia O.

    Small 30 min wait on a long holiday weekend. Service was fast despite busy schedule. Our server was super kind and gave us some recommendations which ended up being delish (the fries!!) The burrito is a really big size and was super tasty. The lechón was so tasty and the tortilla was perfectly crispy. I would maybe pass on the croquetas. Their sauce was amazing but the croquetas themselves were a bit too mushy. Fries were delish!

    Pancake
    Karina M.

    We got in early on Sunday which was nice, didn't feel like we were being rushed at all. The server was spot on with his recommendation of the lechón hash. And might be one of the best cortaditos I've ever had. This place is like fancy Cuban food served in a nicer Dennys. Can't wait to go back and try more!

    Bao Con Croqueta
    Indiana L.

    I've been wanting to try this place due to the hype and let me tell you, I understand it. It truly is that good. The service was great and the food was delicious. It's not your typical Cuban dishes as I initially anticipated but it's their twist on staple dishes and drinks. We were also pleasantly surprised that it was happy hour when we arrived. To drink, I tried the Vanilla Carajillo, which is their take on espresso martini, and it was delicious. I'm not much of a coffee drinker but I enjoyed this drink. Between 6-7 pm, they have 99 cents martini. I ordered one and it was very strong, dirty and delicious. To eat, we tried a few dishes. We first started with Beltran's Bacon. It was the best thickest bacon I have tried. We also ordered the Bao con Croqueta and it was delicious. This twist to bao buns was very interesting but the flavors worked very well together. As the main entree, I had the Plantain Crusted Snapper and it was so tasty. It came with a lot of mojo onions, which I enjoyed. The snapper was cooked to perfection. As a dessert, we tried the Arroz con Leche Blintz and it was so tasty. I've never had anything like this and I loved it. The best way to describe it like a rice pudding in a crepe with fruits on top. I would definitely return to this establishment again and either order different dishes or repeating the ones I tried already because they were that good. The service was amazing as the ladies kept checking in on us. We did have to ask them to replace a cup as there was something in it and they immediately did it. We were there talking for a few hours and not once did we feel rushed. They also provided some amazing suggestions from the menu and I'm glad we listened to them because everything was delicious. I absolutely love when the hype is real for places like Chug's Diner.

    Iced café con leche
    Emma F.

    If you're walking through Coconut Grove and feel like a sweet coffee treat, the iced café con leche is delicious! You can stop in, order at the counter, and take it on your walk. Or, you can stop and pick one up on your way to the beach! We also love the cozy diner feel of Chug's in the bustling area.

    99 cent happy hr martini and their flan
    Sarah P.

    Still a five star from me. Their flan is the BEST!! Words fail me to sum up to do it justice. But I will throw some descriptive words out there, for you to get the vibe - Smooth, decadent, luxurious, heavenly, naughty, silky, authentic, addictive (you get the picture?) .....If you go to Chugs and happen to be lucky enough to sample one, please hit me up and let me know YOUR verdict. Also, I sampled their 99 cent happy hour martinis. You have to purchase a food item for this speciality. Not my fever with regards to taste, but if you want to get a buzz on, and start a drunken night, I recommend!

    Ariel W.

    If you are looking for an iconic Coconut Grove restaurant, I present to you Chug's Diner, a critically acclaimed Cuban-American diner founded by Chef Michael Beltran. It first opened in 2019 as a pop up before expanding into a full-service, 70-seat restaurant in September 2021. Chug's is known for its Michelin Bib Gourmand status highlighting restaurants that offer high-quality, delicious food at a great value Chug's menu fuses traditional American diner fare with the flavors of Cuba. I decided to grab lunch after the King Mango Strut Parade. I found seating at the counter but they have comfy looking booths, tables, and outside patio seating too. The menu is broken into sections for brunch, croquetas, pastelitos, snacks/picadera, salad and platters, entrees, sides, and handhelds. A counter in the restaurant sells breakfast sandwiches, pastries, coffee, and beverages to take out customers. I ordered the Diner Burger with lettuce, pickles, Chug's sauce, and American Cheese along with a side of fries. It was a large and satisfying portion of food. I especially appreciated the friendly and caring employees. My server made sure I had plenty of water before my meal came which I really appreciated since I suffering the effects of the heat from the parade. Nothing says Miami more than Cuban cuisine. I think you will be pleasantly surprised by the twist Chug's puts on it.

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    3 years ago

    absolutely must try cast iron pancake. Best pancake i've ever had in my life. Pan con lechón is also incredible !!

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    2 years ago

    Came here on a trip with some girl friends and highly recommend this hash. We also had the pancake which you NEED to try.

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    Page 12 of 17

    Chug's Diner Reviews in Other Languages

    Ask the Community - Chug's Diner

    Dropped by on a Saturday @ 4pm and they were closed with no notice. Have their hours changed?

    Hi Roberto! Thanks for your question. Only for today we are closed due to a Collaboration dinner with Chef Michael Beltran x Chef Stephanie Izard from Chicago. This event is open to the public and starts at 5pm. It was posted on our social media… 

    Hi, I'm unable to call to place an order . Is the number on the website incorrect?

    Unfortunately if the web number it's not correct you have to go in person. But so far I remember they dont do delivering

    I've been wanting to place an order over the phone, but the phone number listed is disconnected. Is there a working number for this business?

    No number right now. They told me they are working on it

    Don’t See Your Question? Ask Away!

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    4.4(174 reviews)
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    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

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    Manjay Restaurant - Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Manjay Restaurant - From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

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    Dukunoo - Chicken & Waffles Dukunoo Style.

    Dukunoo

    3.7(827 reviews)
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    My friend ended up inviting me to this place when I was in Miami for work. It was so good. I…read moredefinitely need to visit this place again. We got a section and my friend order food for the group. They order the jerk chicken and I got the oxtails. All the food was good. I ordered an old fashioned and it wasn't good at all. All in all this was a good experience.

    Great atmosphere and music, but the food and service were a major letdown…read more The atmosphere at Dukunoo is definitely the best part. The music was great, the vibe was lively, and they had the NFL season opener playing on multiple screens, which made for a fun environment. Unfortunately, the experience went downhill once the food arrived. We ordered the Lik Yuh Fingas Oxtail, which came served in a small Dutch pot. The presentation was really nice, but unfortunately, that was probably the best part of the dish. The oxtail was mostly bones and fat, with very little actual meat. The rice and peas were cold and undercooked, which was especially disappointing. We also ordered the Yard Style Fried Chicken. I was expecting crispy, flavorful fried chicken, but it was the complete opposite. The chicken was soggy, not crispy at all, and basically tasteless. I ate one piece and did not even bother with the rest. The gravy was honestly the highlight of the entire meal. For appetizers, we ordered the Crispy Ackee Rolls and Pressed Plantain Bites. They were okay, but once again, both tasted like they had been reheated rather than freshly prepared. The service was another major issue. Our waitress took our order and then disappeared. She never came back to check on us, never asked if we needed anything, and did not even ask if we wanted water. At these prices, basic attentive service should be expected. And that is the biggest problem. The prices are outrageous for the quality of food being served. You are paying premium prices for what is ultimately pretty standard Jamaican food, and the execution just was not there. Dukunoo has a lot going for it. The music, atmosphere, decor, and overall vibe are great. But the food quality, freshness, service, and pricing need significant improvement. Right now, you are paying more for the atmosphere than the actual dining experience.

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    Dukunoo - Outside part of the bar area

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    Wynwood Event Center - Smoked brisket hand roll

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    We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

    Stopped in with my adult daughter and wife, looking for an authentic Cuban food experience…read more The restaurant is fine, nothing great, but nice. The server was a bit disappointing though she warmed up during the meal. Just came across as aloof and wasn't overly helpful when I shared that we wanted a variety of their best dishes. We ordered the boniato al carbon appetizer which really is a must try. The charcoal on a sweet potato just hits. Balances out the sweetness perfectly. The Ropa Vieja is good - not great. The black beans and rice however were perfect and they balanced out everything we ate. The Cuban sandwich was what you'd want/expect it to be. Very nice The Cuban Fried Rice was the favorite dish for all of us. Everything in it was authentic and well done. What I appreciate about the food here is that nothing is over seasoned. I absolutely love spice but Cuban food isn't that. The food speaks for itself and they stay true to that

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    Chug's Diner - cuban - Updated September 2026

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