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    Descanso Restaurant

    4.1 (344 reviews)
    Closed 11:00 am - 9:00 pm

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    DESCANSO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Descanso Restaurant

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    Reviews With Photos

    Elote Asado
    Maritza B.

    Food was fresh and flavorful. I got the $22 lunch special. The ambiance was beautiful and elegant. They have spaces for large parties. The server had good energy, but she was busy during the lunch rush. We ordered a spicy salsa for our meal and we had to ask twice. It's extra for the good stuff, but the tapatio is free. We didn't get charged. They have Loteria brunch on Sundays. Coming back for that!

    Taquitos de Camarón
    Justin J.

    Decided to stop by here on Cinco de Mayo because why wouldn't I? Have to go somewhere and Descanso had plenty of festivities to go along with food and drinks. So made a reservation and headed over for dinner. The restaurant is a good size with seating in the front and back along with around the bar. We started with cocktails, the Pasion y Plata and the Mango Pelar. The Pasion y Plata is basically a passion fruit margarita with real passion fruit puree. Pretty tasty. The Mango Pelar was another tequila based cocktail with orange and mango flavors. Very refreshing. For food, we started with the oysters and the Taquitos de Camarón. The oysters were very small, be warned. I didn't know if they are always this small or it was just this batch or what species of oyster they were, but here we were. They were ok overall, really didn't stand out. The Taquitos de Camarón, on the other hand, were very tasty. They come with marinated Mexican shrimp, blue corn tortillas, mango-habanero aalsa and morita aioli. They weren't very spicy but had good flavor, great amount of shrimp meat and the blue tortillas hit. Definitely would get again. We also got a side Volcano taco to try. It is a surf and turf taco with steak and shrimp, plenty of cheese, habanero pickled red onions, serrano peppers and more, served in a flour tortilla with a blue corn tortilla on the outside. Just a great bite For entrees we did the quesadilla plate and the carne asada. The quesadilla plate comes with two open face quesadillas with different types of cheese. It's actually a fun play on the quesadilla, probably better adding some protein to them, but still tasty. The carne asada was delicious, cooked perfectly, juicy and flavorful. Overall, very nice restaurant with plenty of options for food and drinks and most of the items worked. Would definitely recommend the volcano taco and the Taquitos de Camarón. Skip the oysters.

    They like fire for show
    Alycia W.

    We learned this is not a Mexican fusion of teppanyaki, it's an elevated plancha experience. Do not go expecting a Benihana's type dinner and show. What you will get instead is a delicious meal cooked by someone like Dante who will occasionally treat you to a huge flame display for fun. The chefs working the plancha are friendly and are chosen because they 1) can cook like the best of the best, and 2) they can do it while conversing with guests. I had a wonderful conversation on Maillard reactions, seasonings, how the grill works, and how to cook a carne asada vs a rib eye. Feel like we happily got a cooking lesson from a cordon bleu chef, and he was so game to answer questions. The carne asada was incredibly delicious, but know it takes longer than some other meet. He's able to do it all on the plancha. The plating was beautiful on top of roasted potatoes with an onion pepper mix that wasn't fajitas vegetables (no, really). We also had a delicious Peruvian fried rice and home made blue corn tortillas that were amazing and cooked on the plancha. Best thing though wasn't even the food from the plancha, which was excellent. I might have had the best tropical ceviche I will ever have. Going back to regular ceviche will be hard.

    Steak
    Martin V.

    Came here on a Sunday. Strangely you have to decide where you want to sit ahead of time as they offer completely different menus for sitting at the table vs the grill. Half of us wanted food from the grill but you cannot order off the regular menu there. We were seated at a table. It is very nice inside. High ceilings and decorated nicely. We ordered a fish, 2 quesabirria tacos, posole and a steak. Food arrived. Portionings were very small for the price. Okay. Maybe it's good food.... Where's my fish, oh it's like a Tamale. First bites hmmmm. Probably one of the worst fish I've had just about anywhere. Seemed undercooked as well. Posole from a can perhaps? Any whole in the wall has better posole. Birria tacos as $15 each is insane and the tortillas were tough. The steak, also extremely tough. $5 chips and salsa was a fail with there bad salsa. The best thing this place has going for it is the place itself. The food is just not good.

    Sarah B.

    Visiting the museums, this place is the perfect amount of upscale and laid back. Have the salmon salad - it's fantastic as it looks! (I added sliced Serrano peppers and it was the perfect blend of sweet and heat!) Great vibe, great service, great food!

    Margaret P.

    This review is long overdue. I had the chance to try their plancha experience for brunch. The portion was huge. The person cooking for us was so sweet. I ordered the nachos, and those alone were HUGE and could've been enough for my meal, however I didn't know how big it was. I ordered the rib eye for my main meal on the plancha. It was delicious and I definitely had leftovers to take home. This restaurant is ginormous. It's a nice restaurant to enjoy for anyone exploring either the tar pits, Academy museum, or even LACMA.

    Monica R.

    I went in this place when it was Mary Callender. The building is so charming! Now it is a fine Mexican restaurant with a good price. They accept dogs in the patio. The service is excellent, efficient and kind. The food is delicious. We hit a salad that was spicy. But, the waitress told they cook with Mojita chili. It was my first time trying it. Good place after you have fun visiting museums. There is a metro station close there.

    Berta B.

    After spending some time at the Academy Museum of Motion Pictures, my family and I came here for happy hour. We were waiting for traffic to die down a bit. We walked in, and the restaurant wasn't too busy, so we got seated right away. We ordered a few items from their happy hour menu, including a guava margarita. Everything was delicious. I especially enjoyed their ceviche; it was very tasty. Everything was delicious, and I would really love to go back to try more of their dishes. Our waiter, Christian, was so helpful. He let us know that their menu consisted mainly of dishes from Michoacán. They import a lot of their ingredients from Mexico. Some dishes took a little longer than others because everything is made from scratch. We loved everything here, the restaurant is beautiful! Hopefully, we can return soon.

    Nachos con carnitas
    Allen V.

    The reservations here are sort of strict, we couldn't get seated without the whole party present, although that's understandable, seeing that the grill seating was still not taken after being seated at a table was a bummer, either way, the food made up for that, very tasty, delicious, addictive smoked salsa and flavorful pollito I had with the nice mole, it was all delicious. Very fresh feeling seating area, still enjoyed it here and will try the plancha some other time.

    Lobster taco
    Mica M.

    Had brunch out in the patio this afternoon. We split the chips and salsa and the carnitas hash. Our server, Adolfo (spelling?) was absolutely wonderful. Food was great, too. The one thing that threw me off was that the carnitas hash we ordered said on the menu that it came with a fried egg, however, the egg was sunny side up. I detest sunny side up eggs. He made it right and brought me a new egg, but that's an opportunity for the management to make sure the menu is accurate with the correct descriptions. Despite that one slight hiccup,, the experience was great. This is my second time here. Will continue to patronize this place.

    Jamaica
    John J.

    Came here on Saturday night for dinner and this place is huge! Parking was in the back which was an added plus (they validate) and was greeted right away. I ordered 2 tacos which were a bit pricey and my wife ordered the Hangar steak. We also got chips and salsa ($5 is a steal). My birria taco and relleno taco were both amazing. My wife's steak was cooked very well, and seasoned perfectly. I'd say I think this place is worth it if you want an upscaled Mexican dining experience.

    Alambre came with warmest tortillas freshly made. Yum
    angela l.

    Loved the place.Cool brick features.food was very good.Loved the fresh salads.All the food is made from scratch in that kitchen.Service was good.Need to try the hibachi area.

    The event
    Bobby Trendy T.

    Hello everyone this evening I attended a networking event at this restaurant which I've never been to the food was delicious. It was professionally prepared. Cleanliness was the top thing I look at it and restaurant this place was spotless, including the bathroom. Also I want to draw attention to management when there is the opportunity for promotion please think of your servers, Jesus and Henry. They both would be excellent ambassadors for your company. They provided service with a smile brought me sugar for my coffee and tea without me even asking refilling my iced tea without me even asking these are Hallmarqs of good service and they provided a good service without even being tipped tonight because it's a networking event. I don't think that they were tipped, but they treated you like you were their only customer in the world Thank you Bobby Trendy

    Tacos

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    2 months ago

    Food was amazing! It's nice to have a delicious Mexican restaurant in this area! Service was awesome and we hope to come back soon

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    Descanso Restaurant Reviews in Other Languages

    Ask the Community - Descanso Restaurant

    Short pants ok?

    yes... that is ok.

    Is plancha dining offered all day on the weekdays? are young kids discounted for the plancha dining?

    Yes, we provide plancha dining for brunch and dinner on the weekends. there is a seperate kids menu.

    Do they have vegan options?

    Yes

    What's the general dress code? Casual or dressy?

    casual during the day and upscale casual at night.

    I heard you were open... Do you have a paper takeout menu so I can bring back to the office? I'm in the Wilshire Courtyard across the street from you.

    we responded via email.

    How are the prices?

    reasonable for what you get!

    View All 7 Questions

    DAMA

    DAMA

    4.4
    (1.4k reviews)
    6.1 mi
    $$$

    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Calamari

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    Calamari
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    3.1 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Mole Coloradito w/dark meat

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    Mole Coloradito w/dark meat
    Mirate

    Mirate

    4.2
    (1.1k reviews)
    4.5 mi
    Private events
    Outdoor seating

    Mírate is a stunning spot in Los Feliz that everyone needs to experience at least once! The…read morerestaurant interior is absolutely beautiful, and the presentation of both the food and drinks is pure art. While it is definitely on the pricier side, the flavors are extremely unique and delicious, making it worth the splurge for a special night out. My only real bummer was discovering they took the vegan ceviche off the menu--that was actually the whole reason I came back! I'm sure they have their reasons, but I was pretty disheartened to see it go. Overall, the menu doesn't have a ton of vegan items, but they do have some room for adjustments if you ask. Despite the menu change, the incredible atmosphere and unique menu still make it a must-try.

    Pleasantly surprised at some of the menu items I hadn't tried. It was my first time for dinner last…read moreweekend and we were a private party celebrating a birthday. All dishes were shareable and there were certainly some remarkable ones. Starting with my most favorite the ceviche bites (I can't tell you exactly what it's called on the menu, but it was one bite that left you enticed for more!) if you like fish, certainly a must. My second favorite, the roasted rainbow carrots (the salsa macha was palatable all by itself!!). Third favorite, grilled chicken (again, not sure the name on the menu but, it was so juicy and perfect with the housemade tortillas). Other menu goodies, the steak (ribeye bites) tortillas with salsa/guacamole, carnitas (looked good), cactus appetizer, and cheese (and cactus?) quesadilla. Unfortunately, I think the menu was somewhat curated for the private party but I CERTAINLY think it's worth exploring. A lively atmosphere to add to it all!

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    9.0 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy

    Descanso Restaurant - mexican - Updated June 2026

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