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    Descanso Restaurant

    4.0 (387 reviews)
    Closed • 11:30 am - 9:00 pm

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    DESCANSO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Descanso Restaurant

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    Reviews With Photos

    Micole H.

    Everything about this place was just ok. Nothing great nothing bad just right in the middle. I don't know what it is about dine LA that has changed so much over the years but since the beginning of 2025 every time DineLA rolls around, we try a new place and everywhere is playing hide the menu. I have been going to die in LA for well over a decade and places used to just give you the menu and be excited you were there to try, now every single time we have to ask for it and it seems like restaurants hate it. It always baffles us because why are you participating in DineLA if you want to hide the menu and don't want people there for it. Anyway this brings up our only real issue that would lean towards not great side, service was extremely slow and I mean extremely. When we sat down and were given menus its took a good 5-10 minutes for someone to come around. Since we'd realized the DineLA menu was not in there we asked for it. In about 5 minutes guy comes back with menu...wrong menu, brunch menu. We then wait another 5 minutes for someone to come back around just to ask for right menu and then it took ANOTHER 5 minutes for that. Then when they brought out my pozole there was no spoon. I sat and sat. I am not one who can hide my face, so I was looking very confused and unhappy. My partner and I started laughing at one point bc it felt like a prank, soup no spoon. Rent em spoons come to life! Then someone who was not our server sees my unhappy face and tries to snatch the pozole and says "oh not hot enough" thankfully Im more swift and stopped him and was just like I just need a spoon. The place was not that busy for all this. I had my back turned so I couldn't see my partner commented more than once how there were a lot of workers so this slow service just didn't make sense I liked the pozole missed the fresh crunch of cold cabbage but it was tasty. The elote (off the cob) dont know whats its called was our favorite dish. I dont remember the names of the entrees we got but we ended up switching bc neither of us cared for ours and liked the other persons better. We both decided we probably wouldn't return, but we got great memories! As natives, when we both walked up, and said Marie Callender's! I went & found one that still existed and got a pie so for that alone and this place leading me back..that was great!

    Keith A.

    We needed a restaurant close to the museums and Descanso was within a short walking distance. Ambiance was very nice. The entryway is impressive, and makes you feel welcome. The staff was friendly and found a table for 8 straight away. Great sertvce from beginning to end. Menu was limited but they did have some brunch items too. We started with chips and salsa. They were excellent, the salsa is great and they sell it by the pint for like $5. We got 3 pints to go too. I decided on the quesadilla plate with beans and rice. Delicious, fancy, and recommended. I added chicken to it so it was like $24 good value. Not like any other quesadilla I have ever tried before. I also had the off menu churro cheesecake. I am not sure what the price was but it was delicious as well. It came with a caramel drizzle and a few berries on the plate. Highly recommend. Someone in the group had a birthday so they brought out a bowl of ice cream with some cinnamon chips and a giant sparkler. That was fun. The ice cream was good, but with the cinnamon chips, it was a nice dessert. Enjoy the photos.

    The interior
    George R.

    Just arrived here to eat after a visit to LACMA museum. Adolfo our waiter greeted us very nicely and took our orders. Ordered the salad with salmon and enchiladas in green sauce rice and beans and shrimp taquitos. Everything we ate was delicious. I recommend everyone if your in the area, stop by and enjoy there food. The inside is beautifully decorated. You'll be amazed:)

    Jessica R.

    Came here with a friend for their happy hour to get a bit tipsy before going to a screening at SAG! They are conveniently located on Wilshire Blvd with a giant lot you can access from the side, with complimentary validated parking! Once I parked, I walked right across and my friend and I entered from the back. We were greeted by the host and taken to the bar and presented with the menus. Their happy hour is a great deal and my friend and I each got a margarita. I got the mango margarita while my friend opted for the strawberry margarita. I cannot believe they are only $9! They were not my very refreshing for the brutally hot day it was outside but had just the right amount of tequila to be well balanced and leave us with a nice buzz. The fruity flavors also came through nicely and weren't overly sweet. I didn't get any food items but my friend got the nachos and loved how hearty and well spiced it was. The ambiance was lovely and had a classy and luxury feel to it. The seating was comfortable and I felt very relaxed and at ease being there. I loved the decor, which felt very traditional Hollywood! The service was also friendly, prompt and helpful! I would definitely return, especially during happy hour!

    Breakfast Burrito
    Luis G.

    Breakfast burritos are a great size and very tasty! There was plenty of everything and not too little of anything inside which I'm very pleased with. Even the meatless were good for those looking for a vegetarian option. I can't say much else since I was able to try them at a special event but I would definitely like to check out the restaurant one day!

    Pozole Rojo
    Rob E.

    The food at Descanso was okay, but honestly, it wasn't anything special. The alambre definitely needed more spice and some salsa because it was pretty bland. The pozole was another issue--it should be served hot, not lukewarm. I feel like soup should never arrive at the table barely warm. The best part of the meal was definitely the tres leches cake. But honestly, you can't go too wrong with a sponge cake completely drenched in milk. That was the one dish that really stood out. But the worst part of dinner was the service. It took forever for them to bring one dish after another. It's not like these dishes are super complicated to prepare, and it wasn't even a busy night. There were plenty of empty tables, so I really don't understand why the food was coming out at a snail's pace. Overall, the food was just okay, but the slow service really made the experience less enjoyable. I'd probably come back for the tres leches... but I'm not sure I have the patience to wait for it.

    Plato de Quesadillas (with added carnitas)
    Jim H.

    Tasty food and good portions with a nice layout and comfortable booth seating. I had the open-faced quesadillas with carnitas and it was delicious and very filling. The salsa served with the chips was smokier and thicker than the usual tomato salsa which I really enjoyed. Service was pleasant and fast. And all in all less expensive than I expected given its proximity to LACMA.

    Mimosa
    Crystal L.

    This is a really nice remodel... you would have NO idea this used to be a Marie Callender's - albeit a more stylish one. They've done a fantastic job and I'm eager to visit again. I came for brunch and while it was good, I wasn't blown away - but I ordered wrong so that was my fault. We sat on the patio and it was lovely. Chips and salsa aren't free so if you can't do Mexican without them, plan to pay. Our server was charming and helpful... so much so that I let him lead me to order something I never would have - the carnitas hash. Forgetting for a moment that I don't care for carnitas. But still the eggs and potatoes were good. My friend had the burrito and it was HUGE, but good. We shared the Birria Empanadas appetizer and these were terrific. I definitely want to go back and try their regular menu and their happy hour - this looks to be a great place to meet and grab a drink and a light meal after work. They have the Plancha dining option too, which I'm really eager to try someday. Haven't seen this before!

    Crab cake Crab Cakes À La Benedict
    Cathy O.

    Great service, great food with lots of flavors. The place looks so pretty family friendly and large group friendly. Also make you try the pancakes to die for. I had crab cake la Benedict words can't express how delicious it was must have. The waitress Rebecca was great she made us feel cared for and she was very attentive. They validate parking enough parking spots.

    Taquitos de Camarón
    Justin J.

    Decided to stop by here on Cinco de Mayo because why wouldn't I? Have to go somewhere and Descanso had plenty of festivities to go along with food and drinks. So made a reservation and headed over for dinner. The restaurant is a good size with seating in the front and back along with around the bar. We started with cocktails, the Pasion y Plata and the Mango Pelar. The Pasion y Plata is basically a passion fruit margarita with real passion fruit puree. Pretty tasty. The Mango Pelar was another tequila based cocktail with orange and mango flavors. Very refreshing. For food, we started with the oysters and the Taquitos de Camarón. The oysters were very small, be warned. I didn't know if they are always this small or it was just this batch or what species of oyster they were, but here we were. They were ok overall, really didn't stand out. The Taquitos de Camarón, on the other hand, were very tasty. They come with marinated Mexican shrimp, blue corn tortillas, mango-habanero aalsa and morita aioli. They weren't very spicy but had good flavor, great amount of shrimp meat and the blue tortillas hit. Definitely would get again. We also got a side Volcano taco to try. It is a surf and turf taco with steak and shrimp, plenty of cheese, habanero pickled red onions, serrano peppers and more, served in a flour tortilla with a blue corn tortilla on the outside. Just a great bite For entrees we did the quesadilla plate and the carne asada. The quesadilla plate comes with two open face quesadillas with different types of cheese. It's actually a fun play on the quesadilla, probably better adding some protein to them, but still tasty. The carne asada was delicious, cooked perfectly, juicy and flavorful. Overall, very nice restaurant with plenty of options for food and drinks and most of the items worked. Would definitely recommend the volcano taco and the Taquitos de Camarón. Skip the oysters.

    They like fire for show
    Alycia W.

    We learned this is not a Mexican fusion of teppanyaki, it's an elevated plancha experience. Do not go expecting a Benihana's type dinner and show. What you will get instead is a delicious meal cooked by someone like Dante who will occasionally treat you to a huge flame display for fun. The chefs working the plancha are friendly and are chosen because they 1) can cook like the best of the best, and 2) they can do it while conversing with guests. I had a wonderful conversation on Maillard reactions, seasonings, how the grill works, and how to cook a carne asada vs a rib eye. Feel like we happily got a cooking lesson from a cordon bleu chef, and he was so game to answer questions. The carne asada was incredibly delicious, but know it takes longer than some other meet. He's able to do it all on the plancha. The plating was beautiful on top of roasted potatoes with an onion pepper mix that wasn't fajitas vegetables (no, really). We also had a delicious Peruvian fried rice and home made blue corn tortillas that were amazing and cooked on the plancha. Best thing though wasn't even the food from the plancha, which was excellent. I might have had the best tropical ceviche I will ever have. Going back to regular ceviche will be hard.

    Carne Asada Plate
    Vivian F.

    We loved this place! Such good vibes, amazing service by Christian. Our glasses were never empty, and our belly's full thanks to our "private" chef Francisco. He was awesome! Such good conversation and the food was amazing. Will always ask for him.

    Steak
    Martin V.

    Came here on a Sunday. Strangely you have to decide where you want to sit ahead of time as they offer completely different menus for sitting at the table vs the grill. Half of us wanted food from the grill but you cannot order off the regular menu there. We were seated at a table. It is very nice inside. High ceilings and decorated nicely. We ordered a fish, 2 quesabirria tacos, posole and a steak. Food arrived. Portionings were very small for the price. Okay. Maybe it's good food.... Where's my fish, oh it's like a Tamale. First bites hmmmm. Probably one of the worst fish I've had just about anywhere. Seemed undercooked as well. Posole from a can perhaps? Any whole in the wall has better posole. Birria tacos as $15 each is insane and the tortillas were tough. The steak, also extremely tough. $5 chips and salsa was a fail with there bad salsa. The best thing this place has going for it is the place itself. The food is just not good.

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    2 months ago

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    This restaurant is amazing the was great food and the service was outstanding. I will definitely be back

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    Page 1 of 10

    Descanso Restaurant Reviews in Other Languages

    Ask the Community - Descanso Restaurant

    Short pants ok?

    yes... that is ok.

    Is plancha dining offered all day on the weekdays? are young kids discounted for the plancha dining?

    Yes, we provide plancha dining for brunch and dinner on the weekends. there is a seperate kids menu.

    Do they have vegan options?

    Yes

    What's the general dress code? Casual or dressy?

    casual during the day and upscale casual at night.

    I heard you were open... Do you have a paper takeout menu so I can bring back to the office? I'm in the Wilshire Courtyard across the street from you.

    we responded via email.

    How are the prices?

    reasonable for what you get!

    View All 7 Questions

    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    5.5 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

    Photos
    Mi Corazon - The veggie burrito diet works!

    The veggie burrito diet works!

    Mi Corazon
    Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

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    The Shinning Star (Paper Art Sacred Heart Collection)

    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    2.9 mi•Hollywood
    Outdoor seating
    Private events

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    Ka'Teen has been on my list for the total tulum vibes of it all and it did not disappoint. The…read morelounge area was beautiful and has Happy Hour from 5 - 7pm everyday. It's hard to find weekend happy hours in general so this was a fabulous surprise. I had reservations for a table but the host suggested the lounge since it did offer the happy hour specials. The drinks were great. The Luna Verde was very refreshing and not too strong but the Gypsy Fever was mazcal and that usually get me. I didn't even finish it. The oysters were fresh, the taco fritos were also really good. Crispy, potato shrimp, and delish. I love yucca fries and enjoyed the sauces that came with it. The green one wasn't as spicy as the reddish one. I ordered the mole bone marrow and I was surprised to see if came with toasted white bread instead of a hard slice of baguette. Which I am thankful for. Most places overcharge for bone marrow so I was happy to see this one the menu for a decent price. I found metered parking 1 block south and although it would be a little sketchy at night, the time I went and left didn't pose any issues for me.

    Photos
    Ka'teen
    Ka'teen
    Ka'teen

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    Sonoratown - Carne Asada Taco

    Sonoratown

    4.4(2.3k reviews)
    6.0 mi•Downtown
    •$$

    Not sure what the hype is really about…read more I love the hatch chili but the burrito has too many beans not enough meat. Great tortilla but feels like not flavorful enough. I expected a burrito that is the top rated in LA to be assaulting my senses with great flavor. It seems rather straightforward like "this is a decent burrito " but nothing special imo

    We came to Sonoratown around 11:30AM on a Saturday for basically a brunch. I had always heard about…read moretheir burrito and love a good flour tortilla so I was excited to give it a try. The menu is simple but seemingly well thought out. Prices were good for LA. I ordered a carne asada burrito 2.0 and a medium cucumber lime agua Fresca for less than $20 total. At the time we came in, the restaurant was virtually empty, which was a relief because this location is quite small. Food came out quick, and someone brought it out to where we were sitting. It comes with some radish, a grilled green onion, a lime, and two of their salsas (a salsa verde and what I believe is their chiltepin salsa). Right away, you can tell the quality of the tortilla from the feel and the slightly translucent look of it. Upon giving it a taste, I'd say it lived up to the hype. The tortilla was flavorful and chewy, and the meat inside had a fresh smoky flavor from the grill. While I prefer refried beans in a burrito, I could tell the beans were cooked well too. Altogether, I have no complaints. Is it a life changing burrito like some make it out to be? Maybe not. To me, it tasted like a few very well executed ingredients put together rather than a transformative dish. But for the price, I think it's very impressive. You just don't get a tortilla like that anywhere. The agua Fresca was very good too, and with prices of aguas frescas pushing $12+ at some places, this felt like a great deal. I would say I recommend the pepino limon over the coconut horchata, which was just a bit bland.

    Photos
    Sonoratown - Seating area

    Seating area

    Sonoratown - COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

    Sonoratown - Burrito cabeza

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    Burrito cabeza

    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    3.1 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

    Guelaguetza Restaurante - Chapulines

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    Chapulines

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    5.4 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    3.5/5: I would say Holbox is definitely overrated. For sure their ingredients are fresh but there…read morewasn't the wow factor that I was expecting from all its surrounding hype. I ordered the ceviche mixto (4.5/5), whose sauce provided a nice tang with a bit of spice (some peppercorn perhaps?). The baja fish taco (2.5/5), on the other hand, was disappointing. I tasted mostly the breading, which closely resembled a spice mix used in fried chicken, and the spicy sauce was quite overwhelming relative to the gentler, sweeter nature of the fish. On the plus side, the mayo accompaniment was quite lovely. I must say their tortillas were their best offering. Crunchy, light, and fresh. You could really taste the smokiness from the grill. All in all, their items are slightly on the pricier side for the value that is given.

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

    See all

    Shrimp aguachile

    Descanso Restaurant - mexican - Updated September 2026

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