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    Chung Chun Rice Dog Mochinut

    4.5 (620 reviews)
    InexpensiveKorean, Hot Dogs
    Open 11:00 am - 8:00 pm

    Order Chung Chun Rice Dog Mochinut Takeout or Delivery

    Chung Chun Rice Dog Mochinut Photos

    Business Info

    CHUNG CHUN RICE DOG MOCHINUT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Chung Chun Rice Dog Mochinut

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    Reviews With Photos

    need I not say more
    Clifford E.

    Look at the photo attached. It's as good as it looks. Great taste, greater price. It took over 7 minutes for the dogs to be ready. Definitely not for eating inside. Felt enclosed, a bit messy. But still nice.

    Dawn E.

    Never had a Korean corn dog.. right in the middle of Chinatown which I just love! The guy behind the counter so friendly and kind, we ended up getting a sweet potato covered half and half corn dog with cheese and meat, and he recommended I get a hot Cheeto half and half. WHAT? The corn dogs are huge, crispy, and the cheese was so melty and delicious. I love the different sauces and the sugar sprinkles, ended up putting honey mustard and cheese sauce on them. I'm not a hot Cheeto kind of person but it was so fantastic, I can't wait to go back in town to try different ones! Worth going too!! This was an absolute gem!

    Alexis V.

    got three donuts here: tiramisu, ube, and matcha. I wish that the menu clarified which toppings were on each donut because we thought they would be plain with the flavoring for each donut. and the donuts were given cold. the boy who worked the counter looked like he did not enjoy his job with the way that he rushed our orders and would tell us that certain flavors were out of stock. just lacks social etiquette. Heavily disliked the donuts because they would have tasted goo with just the right customer service attitude to let us heat up the order and recommend places to eat if the restaurant was filled. that or even trying to do their best to make us feel welcome in the tight space. one star extra for the cute mural and K-pop that I played in the background, though

    Mochi donuts
    Tasha L.

    I had been craving Korean hotdogs for 3 years and FINALLY happened to be nearby this restaurant. We ordered 5 different types of hot dogs and 6 mochi donuts and it was everything I ever wanted. The staff were friendly and gave recommendations and the dogs came out piping hot and fresh! My husband and kids tried mochi donuts for the first time and they are now obsessed! Hopefully it won't be another 3 years before we get back here because these dogs are too good to miss!

    Potato Mozzarella
    Sahithi Y.

    Took 15-20 minutes to get my order. The place is more a to go place not much room to sit. I liked that they had a topping bar but the food itself made me queasy afterwards so be careful if you have a sensitive stomach.

    Victoria H.

    This was one of the most terrible mochinut experiences I have ever had! Where do I start? I went and it was fairly busy, and I understand that. However, the customer service was sorely lacking, especially by the guy who was running the front counter. The place is very small and definitely an old and dingy vibe. I ordered through the kiosk and I ordered three mochinuts for myself and my family. Not only did he skip over our order, but he called everyone else's order! For most of the time, despite how busy the restaurant was, he was just standing there and doing nothing. He took our order receipt and put it in the done pile! At that point, I told his female colleague that we had been waiting 20 minutes and other people were getting their mochinuts while we were not! I was so upset! Finally, she served us, but wasn't very polite. Given this experience, I'm not sure we will be back unless they get more customer service oriented employees. Be warned before you go!

    monster
    Hannah J.

    What a cute hole in the wall! Their menu is limited to mochi donuts and corndogs. There's the meat or mozzarella with different sides and toppings but many different flavors of sauce as well as variations of donuts. Staff was really sweet and just the vibes inside were bright:)

    Volcano Hot Dog(black) & Potato Mozzarella (red)
    Tia P.

    The corn dogs here are amazing and my order comes out right everytime! The drinks here are delicious as well, a little pricey for the size but it's definitely worth it. The line can move slowly sometimes but if you got the time to wait then give this place a try!

    Gloria C.

    The hot dog tastes delicious and crispy. The staff were quite busy, so it might take some time to place an order and receive the food, but the wait is worth it.

    Jeff W.

    Excellent rice dogs. Made to order so it'll be a few min or longer if there's a wait but they're pretty quick. Tiny inside so either a stand and eat or take to where ever you're headed. 10+ sauces. Same store also sells Mochinut. Go! It's excellent and decently priced!

    strawberry mochinut
    Vivian O.

    I stopped by chung chun rice dog for a snack and it did not disappoint!! It's definitely a grab n go spot since the place itself is quite small and there's just a few counter seats. They did decorate a corner cutely and had kpop playing on the tv (after I arrived?). I ordered the #16 Spicy Half&Half (Half Mozzarella, Half Spicy) and was surprised at how much I liked it! I also ordered a strawberry mochinut and together the total was about $11. I ended up getting full off these two items which makes it a really cost effective snack/meal. The corn dog took about ~7 minutes to fry and I got a good cheese pull out of it! The sausage part also did have a good spiciness to it. Overall, the prices are fair and the corn dogs are yummy! I wish the space itself was cleaner/bigger and made to sit down but it's fine as a quick place to grab something. The menu was quite extensive and I want to come back to try adding hot cheetos!

    Part of their menu
    Terry S.

    The Korean Corn Dog is delicious.. I have had probably 5 of the dogs, with different breading. I use to go there a lot when I worked at Harborview.

    Spicy half and half(pink)
    Joanne W.

    It was delicious! The hot dogs were made well and the wait was alright. We probably waited for about 10 minutes for the hot dogs to be ready. I got the spicy half and half. It consisted of mozzarella and spicy sausage. There are many sauces to choose from to top off on your hot dog. My personal favorite is the honey mustard. The interior was okay. It was small and no place for seating which was alright as this was something that can be eaten on the go.

    Inside of the corn dog

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    Chung Chun Rice Dog Mochinut Reviews in Other Languages

    Ask the Community - Chung Chun Rice Dog Mochinut

    Are these gluten free?

    These hot dogs are not gluten-free. They are dipped in a rice flour batter and rolled into panko bread crumbs before being fried. Any extra ingredients; ramen, potato, etc., are added before the panko bread crumbs.

    Are there any options for vegetarians?

    Yes!!! You can have the filling to be cheese instead of meat:)

    If you had to pick 2 to eat, which ones would you get? Or will 1 fill you up?

    Definitely the sweet potato dog and the ramen dog. I finished one and my boyfriend finished two. So if you didn't eat anything beforehand I would say get two.

    Are the hotdogs made of pork or beef?

    Sign said All Beef except for 2 of them: Volcano and one other but can't remember. Just there last night.

    Is anything gluten free?

    Unfortunately no

    Is the mozzarella literally just mozzarella? i dont eat meat and have been craving the ones i get in LA where it's literally just cheese!

    Yes just cheesy carb-y delicious-ness! :D I love the mozzarella one with fries on the breading!

    Is there any wheat flour in the batter?

    No!

    What are ChungChun's holiday hours?

    11-6pm on Christmas Eve and Christmas Day.

    Do they have Tteokbokki also? Went to Myungrang in Honolulu for Korean hot dogs and they had them as a side dish, really good.

    Not yet, but I believe they have plans to expand their menu!

    View All 14 Questions

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    Paju - Chips & Dip

    Paju

    4.4(445 reviews)
    1.8 miSouth Lake Union
    $$

    An absolute treat in all sense of the word!…read more We made reservations for an early dinner on Saturday, and glad we did because there was a never ending stream of people. By 6pm every seat was taken, including the bar. Highly recommend reservations. We had the cauliflower, squash blossom, squid ink fried rice, and the NY steak. Everything was absolutely phenomenal. The cauliflower was cooked perfectly and had a really lovely smokey-ness to it. The sesame and almond puree and mint oil was divine. Honestly I could have made a whole meal of the cauliflower. The shrimp in the squash blossom was a delightful burst of flavor and texture. The sauces, while quite strong on their own, did not overpower the squash blossom, and each bite could have different flavors based on the sauce combinations. The squid ink fried rice had good textured rice AND the nori seasoning was perfect. I didn't get a lot of kimchi flavor, but it was truly a perfect fried rice- a little salty, you could tell it was fried but not greasy or oily, and a good complement to the steak. The steak was cooked perfectly. Each bite was so tender, and every part was the same level of done. A perfect medium rare. I don't know what they did to the brussel sprouts, but it was one of the best brussel sprout dishes I've ever had. There was a sauce with the steak (maybe dwenjang based?) that added such a nice deep salty and savory touch to the steak. We left feeling quite full, and about $200 poorer. Overall highly recommend. The staff was friendly and informative, interior was cozy and inviting, and the food was 10 out of 10.

    Totally. Immersive…read more Atmosphere: From the moment you walk through the palatial doors, your nose is greeted with the subtle smoke, guiding you to the warm yet elevated dining area. There is an open kitchen with, you guessed it, an open fire that is burning almond wood under the range. It is tantalizing. Before even tasting, my other senses are nourished. There are a few high top bar like seats scattered with smaller 2 and 4 tops. The restaurant is on the corner but doesn't feel too bright or too dark. Service: Elevated. Passionate. But not in a "trying too hard" way. They all seemed to care deeply about every beat. Recommendations felt curated and everyone had a calmness to them that was very refreshing. Food: Un. Real. Squash Blossoms - beautiful plating, better flavor. They were crunchy on the outside with a burst of perfectly cooked shrimp inside. The sauces complimented perfectly. Octopus - perfectly cooked. Perfectly. The presentation didn't even do the flavor justice. One tentacle but savored each bite. Ink fried rice - I've never had ink rice before but let me tell you each bite was a delicious textural experience. The portion was quite decent too. Truffle mushrooms - as a non-mushroom lover, I was sold on these because it's (5) types of mushrooms pan fried and topped with parm. Lost my mind. The mushrooms were so substantial and reminded me more of meat than of dirt. We would come back simply for this dish. Ribeye - the "crescendo" as our waiter put it. And he was right. We watched the chef cook this steak perfectly on the open fire in front of us. The level of care and passion left us tantalized. The calmness and cleanliness of the prep area. It was truly dinner and a relaxing show. I could not get over how the smoke that greeted us gently wove its way into each slice of mid rare ribeye. The dish is served with banchan of Kimchee, salad, Brussels, and broccoli so balanced and flavorful. I think I finally understand umami? Big day! Dessert - not photographed Lychee sorbet had me dreaming of the martini without missing the alcohol. Barley gelato - the flavor starts off with a strong coffee and transforms into an earthier and heartier barley that I've never had before in my life! The shaved ice - mind blown? One bite through to the bottom cream and then it was gone in my mouth. I'd like to refer to this as the magicians assistant because it's in front of you and then it's gone. Totally Cinnamon Toast Crunch but magical? We can't wait to come back. Huge thanks to Bill for making the experience so fantastic.

    Photos
    Paju
    Paju - Mushroom

    Mushroom

    Paju - Tofu with Dungarees Crab

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    Tofu with Dungarees Crab

    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    1.0 miDowntown
    $$$

    My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Chan Seattle - Alaskan Black Cod

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    Alaskan Black Cod

    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    1.4 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Lil Pocha - Beef jeon

    Beef jeon

    Lil Pocha - LIL PO chicken

    LIL PO chicken

    Lil Pocha - Potato croquette

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    Potato croquette

    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    Photos
    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

    Bulgogi and rice

    Gangnam Seattle - Menu

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    Menu

    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(393 reviews)
    9.6 mi
    $$

    this was nothing short of the greatest culinary experience of my life. likely the greatest korean…read morefood this side of the pacific. The decor and atmosphere was beautiful and the service was superb. Our waiter (tall/young asian male) was extremely helpful and devilishly handsome. 5/5 overall. I highly recommend!

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

    LA kalbi

    Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Chung Chun Rice Dog Mochinut - korean - Updated September 2026

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