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    Churchill's Steakhouse

    4.2 (695 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Beer Bar
    Open 4:00 pm - 9:00 PM

    Churchill's Steakhouse Photos

    Business Info

    CHURCHILL'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Churchill's Steakhouse

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    Menu
    Kinga B.

    Sadly this restaurant fell short in both , service and food. We noticed that waiter was more attentive towards other groups of customers in the restaurant. He took forever to take our order and we felt as he wasn't as attentive nor friendly. Food was not as good as I expected especially at this level of "fine" dining and pricing . Water tasted off, just strange. Other patrons also complained about it. Steak was delicious but mashed potatoes were meh . Caprese salad was just ok. Tomatoes were too mushy . We ordered coconut cake for dessert. What a disappointment. Cake was dense and didn't appear fresh enough. I really disliked it . The restaurant is beautiful but I won't be back .

    Filet Mignon 12 oz
    Meya B.

    In all honestly I'm leaning more towards a 3.5. While our actual dinner was really nice, I feel like the service and prices made it not worth it. The food was all really good (except the cake, just too dense) but not anything that blew my mind, except the prices lol. The water they were serving was also so weird, it tasted like chlorine. Going back to the service, our waiter did not give us the same service. He was giving the other people more attention and was just kind of fast and not attentive with us. I've been to other fine dining that had excellent food, service, and ambiance. This place has excellent ambiance, that's about it.

    Buratta appetizer
    Mike B.

    OUTSTANDING meal at this downtown spot. The dining room is on the first floor, there are stairs to a lounge downstairs. Dining room is classic steakhouse style. Dark colors, muted sound, formal draperies, fresh flowers. And of course the obligatory wine locker for regulars. The room exudes classy upscale. We were seated immediately. Our server Monica was fantastic. Friendly, charming and professional. She wowed us with the presentation of the beef choices and helped with some solid recommendations. She kept the meal moving at a comfortable pace with the right amount of attention. THANK YOU! A basket of warm, fresh-baked bread is served after wine is poured, with imported Belgian butter and a tiny ramekin of sea salt for seasoning. Delicious crusty rolls, airy in the center, warm enough to melt the butter. We began with a burrata appetizer. The cheese was excellent - fresh, creamy and a little sweater than mozzarella. It's served on a platter loaded with sliced yellow tomato drizzled with olive oil and balsamic glaze, tapenade, capers, bruschetta, olives and sliced crisped bread. Plenty to share and delicious! Plenty of entree options on the menu. But if you're at a steakhouse, you order.... STEAK! Opted this time for filet mignon. The test of a great steakhouse is if they serve the steak at the right temperature. Churchill's NAILED IT! Perfectly medium rare, nice crunchy salt & pepper sear on the outside, juicy, dark pink, flavorful and fork tender in the center. This is among the best steaks I've ever had. Others at the table tried a couple of the other available options - bleu cheese topping, oscar-style (asparagus and lump crab meat). All of the steaks were perfect. No room for dessert this time. We vowed to start with dessert next visit. Be aware, this isn't Outback. It's expensive. You're paying for high quality ingredients, skilled kitchen, stellar service and a classy environment. Totally worth it the cost. GO!!!!!

    Suzzette K.

    I had an amazing night with friends at Churchills. Tonya was an incredible server. She made sure that we were well taken care of, and had a great attitude ! She showed us each cut of steak and all the extras we could add to our meal and elevate it. The food was out of this world! They cook their steak to order and just how you like it- I finally got a real medium rare! Tonya was seriously the highlight of our night, we had amazing service and amazing food! We headed downstairs after to hear Gabe on the piano and got ourselves acquainted to him- what a great guy! Overall- I'll definitely be back to enjoy another evening at Churchills !

    Ribeye with a bite of New York steak
    Business G.

    What is not to love about this Spokane institution. Some of the absolutely best service I've ever had at a steakhouse. Absolutely gorgeous steaks cooked to perfection. More tempting sides than we could ever hope to finish. This is a must stop for any stake lover in Spokane.

    Vegan Stuffed Pepper!
    David G.

    They got a vegan option at Churchhills! ;D Ask for the vegetarian pepper and modify for vegan. (They switch out the butter in the risotto) Lots of yummy mushrooms in the pepper i was surprised its actually good considering its an off menu item and the only entree available for vegans. I also got the wedge salad with champagne dressing and no bacon. Tasted very fresh I liked better then the entree. Was pleasantly surprised I hope they get more options in the future!

    Lemon drop
    Miranda G.

    After reading all the reviews, this seemed like a great place for a Real Steak Dinner! Good to know .....you can make a reservation with opentable.com. So we did, 3 pax at 8:00pm. Parking was right next door and for only $10 for up to 4hrs, it was really convenient. Upon arrival at the restaurant, we were promptly greeted and didn't have to wait at all. We were guided to our booth style table and our server Sean was very helpful and friendly. Never have I ever sat at a restaurant and been brought out a display of all the different cuts of meat and been able to select my steak from the detailed descriptions Sean gave! That was SO awesome and unique. The ambience was semi formal, and there was a hint of music playing in the background. The booths were lined with a very soft and luxurious velvet like sky blue material, I loved how they felt! Lol! The upstairs dining room was about at 50% capacity. I did find out later that there was an area downstairs that was a Lounge and bar style dining area too. But forgot to go down and check it out. Next time. We ordered: Lemon drop Stella Rib eye steak with snap peas and garlic mashed potatoes Bone in Tenderloin steak with snap peas and garlic mashed potatoes New York Strip Steak with snap peas and garlicky mashed potatoes Sautéed Asparagus with balsamic syrup Cougar Gold Mac and Cheese Food was divine! Service was spectacular! Vibe and feel was warm and welcoming! Will be back for sure and would highly recommend Churchill's Steakhouse!

    Filet Mignon
    Jacqueline C.

    Hands down the best steakhouse I've ever been to!! We were visiting Spokane and l decided to stop in before seeing a comedy show at the Fox. Best dinner decision ever. Our server was Monica and she was absolutely amazing. She was so nice, helpful, accommodating and knowledgeable! We were blown away when she brought out the tray of all the different steak cuts and explained all of them to us. We ended up ordering 2 drinks (old fashioned), an 8oz filet and the cowboy ribeye. Everything we ordered was so SO good. That was the best old fashioned I've ever had. And the cowboy ribeye was to die for!! That alone would be good enough to share. Monica also brought out some fresh baked bread with butter and salt and that was mouth watering. The entire experience was wonderful. The restaurants ambiance was upscale, romantic and comforting. Perfect for a date night or celebration. I wish we had a Churchills in California, 10/10 experience!

    Cowboy Rib Steak
    Alicia G.

    Last evening was my first experience. Heard this was the #1 steakhouse in the area and have to say I am impressed. The restaurant ambiance is such a vibe. The moment you walk through the door you feel a strong energy of happy patrons. We were seated immediately within our reservation time. Monica was our server for the evening. Very friendly and you could tell she enjoyed her job. My guest had crab cakes as an appetizer. We both had Ribeyes as entrees and added broccolini and Mac/Cheese as a side. We also had crème Brielle for dessert. Everything was cooked to order. Returned to us hot and fresh. Overall the experience was the perfect date night.

    Carpaccio
    Sergei D.

    Great service and atmosphere very nice place ,great food and server's definitely will come back, especially for a steak

    Sarah T.

    Wonderful food, fabulous service! Loved the atmosphere! We had the porterhouse and were not disappointed. Deon was fabulous

    Filet 8 oz

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    1 year ago

    Yes it's expensive, but service and food quality and location made it worth it !!! It's a great place to treat your family

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    Love this place! The food was amazing and the staff was awesome!! Highly recommend Churchill's!!

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    Page 1 of 18

    Ask the Community - Churchill's Steakhouse

    Are children welcome at this restaurant?

    I'm pretty sure everyone is welcome here based on my recent visit. They have a separate bar downstairs which likely caters to a more mature clientele. I noted families seated in the dining area near me.

    Is fancy attire mandatory (planning on surprising my mother here for WSU's mom's weekend and wanted to wear matching shirts I got us)?

    Ms Emery, The “dress code” is smart casual. Your matching shirts are perfectly acceptable and welcome. We would be honored to have you and your mom visit us.

    View All 3 Questions

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    Gander & Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

    Gander & Ryegrass

    4.6(215 reviews)
    0.4 mi

    My husband and I came here for the first time recently to celebrate a birthday and ended up both…read moredoing the marathon tasting menu. Holy moly! The food was incredible - seasonal, great flavor combos, and plated beautifully. Come hungry because by the 10th course, you'll still have 5 more! The small plates were some of my favorite bites and we added on the king salmon as an extra. My husband even had a caviar "bump" which he found delicious. We did not do the full wine pairing but I did have their rosé on the menu which was fantastic. We both left completely full and ready to come back again for HH/dinner, which we agreed we'll have to do on their cute outdoor patio. Definitely a must-try experience if you have the time and budget! Plus the staff - our server, the sommelier, and bartender were all super nice and informative.

    This is such an interesting place. From the moment you walk in, the curtains throughout the…read moreentrance give Gander & Ryegrass a little sense of mystery and really elevate the vibe. The dining room itself is beautiful--chic seating, a classic-meets-modern look, and a gorgeous tall bar. Definitely a space with personality. They offer a five-course tasting menu, which initially caught my attention. I tried to get a better idea of what was included since the menu doesn't really disclose the courses. I'm not sure if the ambiguity is intentional, but unfortunately my waiter didn't do a great job explaining it either, so I ultimately decided against it. I did watch the table next to me go through the tasting menu, and while I understand tasting-menu portions are naturally smaller, these looked particularly tiny to me. I wasn't super hungry anyway, so I kept things simple with the mushroom risotto and green salad. Both were delicious--the risotto was flavorful and well executed, while the salad tasted fresh and high quality. I also had the only rosé offered by the glass, an Oregon wine that happened to be well rated on Vivino, and really enjoyed it. Overall, a good experience. Everything I actually ate was fresh, flavorful, and clearly made with quality ingredients. The atmosphere is probably the biggest standout for me. I'd be curious to come back, and hopefully get a little more guidance on the tasting menu next time.

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    Gander & Ryegrass
    Gander & Ryegrass - Prawns

    Prawns

    Gander & Ryegrass - Dreams and Beaches

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    Mizuna - Pan Roasted Organic Chicken

    Mizuna

    4.3(752 reviews)
    0.3 mi
    $$$

    Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Photos
    Mizuna
    Mizuna - Special: Green seafood curry

    Special: Green seafood curry

    Mizuna

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    Bistango Martini Lounge

    Bistango Martini Lounge

    4.4(131 reviews)
    0.2 mi
    $$

    Cozy bar with a fun bartender. Martinis and mojito. The food we had was all good; truffle fries,…read morecalamari , and lots of fish tacos. We're going to recommend this place to all our friends!

    I've given Bistango multiple chances over the years because I enjoy the atmosphere and want to…read moresupport local Spokane businesses, but unfortunately the customer service has been consistently disappointing. Most recently, on a Friday evening around 7 PM, my party was seated near the end of the bar by the restroom area. A server approached me in a confrontational manner and told me to move my chair because it was blocking the walkway. I immediately complied and moved it where he directed. Despite that, he repeatedly pushed and squeezed past the chair in an aggressive way several times afterward and then returned to confront me about it again. The interaction felt hostile, unnecessary, and unprofessional. Unfortunately, this wasn't an isolated incident. On a previous visit, a female server was rude and controlling toward our table, and on another occasion when we were unhappy with a menu item, the response was essentially, "You ordered it, you pay for it," with no attempt to address the concern professionally. The atmosphere is great, which is why we've continued to come back. However, after several visits involving rude and confrontational interactions with staff, it feels more like an ongoing culture issue than a one-time bad experience. I don't expect special treatment, but I do expect basic courtesy and respect. Hopefully management takes these concerns seriously and works to improve the customer experience.

    Photos
    Bistango Martini Lounge - The bar  with all the bottles and Halloween decorations.

    The bar with all the bottles and Halloween decorations.

    Bistango Martini Lounge - Fish tacos

    Fish tacos

    Bistango Martini Lounge - Huckleberry Lemon Drop.

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    1919 Wine Cellar - Self serve wine

    1919 Wine Cellar

    4.7(12 reviews)
    1.9 mi

    The most fun! Met a…read morefriend for wine and apps. First time - I noticed this place around Christmas and added it to my list to visit. I'm glad I came in. Wine by the bottle or glass. The most fun is the wine 'vending' machine for lack of a better term. You obtain a scan card with your credit card and then scan it and select your wine. You determine the amount you want for each wine and the price is displayed for each. Select your wine and it dispenses it. Great way to create your own wine flight! Beautiful setting and an amazing team! We were there for song bingo- Singo. So much fun. Try the pepperoni flatbread with hot honey - delicious! Located in the Union District on the corner of Napa & Sprague next to Pinot's Palette.

    Strange thing happened on the adventure to seek out some popular and sold out beer…read more I called 1616 Wine Cellar at 2:00 p.m. August 27th and ask the woman that answered my call whether she has a stout beer made by Icicle called Dark Persuasion. I had told her the manufacturer in Leavenworth, Washington was able to tell me that they supply to only two places in Spokane and 1616 is one of them. She looked in her computer and returned to the phone and stated they don't have any. That they've been sold out for at least a couple weeks and we're waiting for another shipment. Then she says she has a different flavor though. And I'm assuming we were still speaking about the manufacturer "Icicle" who creates several types of beer with such integrity and smoothness. She said it's a s'mores flavor and she likes it. It's her "go-to when dark persuasion wasn't available" she says. She got my interest and I replied that I should probably come by and try that, assuming we are still speaking about a product made by the manufacturer icicle. Then she says "Oh wait a minute, I was wrong. We actually have a case of Icicles Dark Persuasion". So that relieved me that they weren't just a tavern or lounge where they sell only a single bottle or a can of beer or just single glasses of wine. I'm thinking perhaps this is more of a wine and liquor store. So I said yes please, put my name on that case I'll come by and pick it up . She says she will have "the fellow working with her" put my name on it . Then there was a gap in the conversation since I was curious if she was even going to ask me my name. She didn't so I offered it . She says again "okay I'll have the fellow working with me put your name on it then" . I'm getting ready to get in the car to make that drive during rush hour and I called them back to make sure she actually was able to put eyes on this case of beer she said she had actually found on her computer. It rang until the answering machine requested I leave a message. I got in the car and started driving anyway and called them 15 minutes later and it did the same thing . I figured I'll have the s'mores as she recommended since we were talking about icicle beer and how much we both enjoyed the dark persuasion . I fight traffic for approximately 5 MI getting to their location during rush hour and I walk into their establishment and it is a sit-down and enjoy your drink type establishment. Red flag, was she really on the same page as myself regarding picking up a case of beer? I asked the fellow working behind the counter if he could bring the case of a dark persuasion by icicle and that his coworker had put my name on it. He returned from the back with a six pack that had two beer already taken out of it. He had four beer for me. I stated that she said she had a 12 pack and my name is going on it. He walked past me to a cooler and was able to pick out eight singles in their cooler. Two additional red since she broke down the case, do they not sell cases? And if she broke it down and put eight in the cooler did she really disregard as fast as the conversation I just had with her happened to put my name on it?

    Photos
    1919 Wine Cellar - Wine 'vending machine'

    Wine 'vending machine'

    1919 Wine Cellar - 1919 Wine Cellar

    1919 Wine Cellar

    1919 Wine Cellar - Inside seating

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    Inside seating

    Churchill's Steakhouse - steak - Updated September 2026

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