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    Chuy's

    3.9 (338 reviews)
    ModerateTex-Mex, Mexican, Bars

    Order Chuy's Takeout or Delivery

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    CHUY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Chuy's

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    Reviews With Photos

    The King's Memorial Combo
    Madison L.

    We had to make one last visit before this location moved! We love Chuys. The service is good and the food always comes out fast. You can't beat the Chuys aesthetic. I enjoyed the King's Memorial Combo, which comes loaded with enchiladas, a taco, and more! It's always a good time and you have to put the jalapeño ranch on everything.

    Guacamole Soft Tacos
    Aviva B.

    I have such a soft spot for Chuy's, but the quality just isn't what it used to be. I miss the daily specials they used to have, as well as the nacho bar happy hour. I still enjoy coming here, but now the food is kinda average. The service is always great at this location though. I often crave the chips with creamy jalapeno dip. The atmosphere of the restaurant is really cool, and I love the eclectic decor. I pretty much always order the Guacamole Soft Tacos, and those fresh made tortillas are so yummy. The beans are also a favorite of mine. I have noticed the past few times I have visited my tacos come to the table already soggy on the bottom which isn't ideal. The tacos are still yummy though, so I won't complain too much. I still enjoy coming here, but I wish they would go back to the pre-Covid menu.

    Queso
    Julia M.

    I've dined at this location a few times, and this was one of the best experiences! My friend and I were sat in the bar area, which we actually preferred. The main dining room has an awkward set up, which makes you feel like you're on display. Our waitress came over right after we sat down with chips, salads and jalapeño ranch. She took our orders and our food came out quick. I ordered the Shirley Goo, which is on the "secret" menu and it's rice, chicken and queso. Our waitress also continued to refill our chips without having to ask. Halfway into our meal, our waitress let us know the computers were down. Despite the issue and our waitress being clearly stressed, she still provided fast and great service.

    Menu
    Corrina Q.

    I used to frequent Chuy's a lot back in my college days due to their "Big As Yo Face" Burritos being perfect for a college athlete's appetite and budget. Now as a real adult, I've decided to come back and try a few other menu items! First of all, I love that there are pictures of dogs all over the walls of the restaurant! Also, our server Marley was fantastic. She checked up on us just the right amount of time and also gave some great suggestions. Now for the food reviews. Complimentary chips, salsa and creamy green chile sauce were brought to our table. I could bathe in that creamy green chile sauce... yes it's really THAT good. My boyfriend got the Tex-Mex burrito bowl which he said was pretty average. The presentation of it was really pretty though. I got the King's Memorial Combo. It was definitely 2 meals worth for me (I love when I can take some to-go for lunch the next day). I would also say it was pretty average. The great thing about this place is that it's very cost-friendly for the amount of food you get. I'd come back for a happy hour :)

    Veggie enchiladas with Boom-Boom sauce
    Purvi S.

    Our server, courtney, made the dining experience excellent the other night. She was very kind and personable and even split our entree into two for us. We ordered the queso, guac, and veggie enchiladas with boom boom sauce. We come here just for the boom boom sauce because it is delicious. The only thing i wish is that they had cut up the veggies in the enchiladas a lot smaller, not sure if you can request this?

    Chuychanga
    Stacy V.

    Chuy's is a chain that has grown on me! My brother-in-law likes coming here so we have eaten a few times with them when we are in the mood for Tex Mex food. Their food is surprisingly good for being a chain! I usually opt for a platter because it comes with a lot of food and I like having leftovers take home. The complimentary chips and salsa also hits the spot especially with the creamy cilantro dipping sauce. I haven't tried a lot of the drinks but I can tell you my BIL loves the frozen strawberry margarita. It can get busy here but service has been great on the times we have visited. Vibe is casual and fun too. We will be back!

    The steak burrito is huge and tastes amazing! Can't beat this monster of a meal!
    Tito R.

    Chuy's is so underrated! I'm a longtime customer of their food going back to when they first opened. I've eaten their close to 50 times since then and I'm just now getting around to leaving a review and I don't know why I waited so long. I love their chips! Super crispy and light. They bring out their tomato salsa and creamy jalepeno which is spicy but I love it! We always get their queso dip too which is absolutely delicious. I typically get the steak burrito or the chicken burrito which have the best flavor of any Tex Mex restaurant I've eaten at. Their salads are really good too. Also their rice and refried beans are the best I've ever had. Big portions too. I always leave full and feel like I've eaten too much but typically leave with a bag of leftovers which I eat later in the week so it's a good value for the money. I want to mention that all of their food is served on extremely hot plates which is great because the food is always served warm and fresh unlike so many other Mexican restaurants. Last but not least, we typically encounter a great experience as far as the wait staff goes. Most of the staff has been there for years so they know how to be efficient and handle your needs quickly as the meal goes on. So if you're looking for some great tasting Tex Mex food and you like a some spicy items, you really can't beat Chuy's! A+

    Yummy chips and salsa. They bring you jalapeno ranch for the chips as well.
    Allison R.

    Delicious food that came out fast and hot. Attentive service. Fun ambiance. I ordered the Mexi-Cobb salad. This makes top five salads for me. It was absolutely delicious and filled with some many good toppings. It was very filling. I also thought the creamy jalapeno ranch was the perfect dressing. Creamy and just the right amount of spicy. This is just an all-around great Tex-mex option in the area.

    Panchos with Chicken
    Erica E.

    Not my first time here and have to say I order the panchos every time. Basically bigger nacho with cheese,beans, chicken and pico on top. Never fails, it's super filling and great to share. This time around we wanted a little something so we got the queso, now not that it was bad but it's definitely not worth almost $10. It's a more on the liquid side than thick kind of queso. Just don't see why it would be that much for what you're getting. I could've basically gotten another meal instead of that. So for sure won't be ordering that in the future. Seems like the times I've gone it's been pretty quick seating. It's busy but not to the point where they have you waiting 10-15 mins. So for the most part pretty quiet. I'm sure I'll be visiting soon

    Cheese enchilada and steak taco combo
    Burj S.

    We were in Orlando visiting close family friends when we decided to step out for lunch! Anita who originally is from Texas suggested we should try out Chuy's and it's Tex-American cuisine! Coincidentally my son had also mentioned this place as it has a location in South Florida too! On arriving we were seated immediately and our server Kellee was very helpful and made us feel at ease right away. The restaurant was clean, bright and warm. The wifey ordered the cheese enchilada and steak taco combo and I ordered the combination chicken enchilada made with two different sauces. Both our meals were excellent and we really enjoyed our lunch! The complementary nachos were also a very nice touch. Fellow yelpers I would highly recommend you trying out this place if in the area and we will definitely try out the one closer to home once we get back!

    Madison G.

    Not the biggest fan of this place... it feels extremely fast foody. The chips and salsa they bring to the table are nice, and the queso was pretty good. My empanadas were ok. The watermelon drink I had was so syrupy I had to return it, but the service was good and he didn't charge me for it (I had one sip.)

    Christy G.

    Wonderful and amazing. After waiting an hour at another restaurant on a Tuesday night we called chuys! They said come on we have a table ready for your now. Arrived and table was ready for our party of 10 with chips and salsa ready! Chris was our waiter and we was attentive and catered to each of us. The food was fast and delicious. Thank you Chuys. You saved the day for a birthday celebration and we will definitely be back.

    The Elvis Presley Memorial Combo

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    9 years ago

    I am from a Texas and I love Chuy's! I'm very happy to have them in Florida. Margarita and any meal win refried beans is my favorite!

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    7 years ago

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    7 years ago

    Cold food, understaffed on a Saturday. Tables not cleared. Bartender only upside as he was apologetic and understanding.

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    Page 5 of 9

    Chuy's Reviews in Other Languages

    Ask the Community - Chuy's

    Is the chicken in the enchiladas shredded?

    Usually you can get shredded or grilled.

    Are the enchiladas good?

    I personally think they're awesome! I always get the deluxe chicken with queso all over it! And if you like spicy, they currently have the enchiladas Ricas that's a special

    Don’t See Your Question? Ask Away!

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    To be honest, the price tag kept us away for a long time. BUT it was so worth it. We had great…read moreservice - everyone was helpful and kind from beginning to end. I tried the agua Fresca which was a strawberry mint that was so delicious. It was so well balanced and not overly sweet. My husband had a couple cocktails and enjoyed them both. We shared nachos with chicken and they were amazing. We'll be back ASAP for those alone! We also shared the fajitas and had lots of leftovers. It's a really beautiful space and a fun atmosphere.

    The long work day ended for my colleagues and me, and the fun began at Superica…read more We arrived a bit early for our reservations but not too late to indulge in some Happy Hour specials. The chicken nachos and chorizo queso were great starters. I ordered the Ginger margarita based on the raving reviews by my co-workers, even though it was not a special. And, it did not disappoint! Our bartender was fantastic and kept all of our orders straight. The hostess walked us upstairs to our reserved table for 10. The view across the restaurant was grand, but lively atmosphere and the high ceilings contributed to the challenge of carrying on a conversation. I could only talk with those who were seated close by. Shane was our server for the night, engaged with us, and kept the drinks flowing. We ordered a number of Deluxe fajita platters with massive amounts of steak and chicken. Both meats were grilled and seasoned perfectly. Copious amounts of tortillas and the fajita fixins. I really enjoyed the charred jalapeño and mushrooms. I ordered the chicken Al Carbón tacos, and enjoyed the complementary flavors of the smoked onions and the salsa cremosa. With both of these great tasing dishes, I wished I had a larger stomach! NOTES Outside seating is available (for nicer weather) and there's plenty of parking. The only downside of the night? The food took a long time to get to our table.

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    Agave Azul Cocina Mexicana - Winter Park - Camarones Al Gusto.

    Agave Azul Cocina Mexicana - Winter Park

    4.5(1.3k reviews)
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    The food, drinks and ambience is amazing! I spent a couple months in Orlando for work and this was…read moredefinitely me of my no brainer go too's. - Spicy Margaritas 10/10 This is big deal! I'm very picky about my margaritas but the bartenders nailed it everytime. - Birria Tacos 7/10 These were good! I definitely enjoyed them until I discovered... - Tacos Monterrey 11/10 Very KETO friendly! It's basically a steak taco with cheese molded into the taco shell. Always a hit! Would definitely recommend. -Bacon Wrapped Jalapenos 7/10 I looooove a good bacon wrapped jalapenos stuffed with cheese. This one comes with a balsamic drizzle so there is a hint of sweet. I'm just not a sweet person. I have to be in the mood and of course I could have modified the order but I didn't think that far. But definitely a good appetizer. I didn't get to try the Flautas but I heard it was really good from numerous people. Overall.. Food was great! Approved.

    Shrimp left out on the dock of the bay too long! The Moho…read moreshrimp, which is usually very tasty this time tasted like crustaceans out of water for too long. They smelled fishy and were mushy. Struggled to eat two, then threw the rest overboard! Also, when you order takeout the container, this one was a four compartment, why they would ever place the cold salad and sour cream in the same compartment next to the hot Moho shrimp with the gravy mixing in with the salad is anyone's guess. They have been there a long time, but the quality has slowly diminished. I'm afraid that along Orlando Ave's restaurant row restaurants come and go based on the quality of their food. I hope they take notice. I wonder what their new restaurant in Maitland will be like noticing a very limited menu and very pricey.

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    Cocina 214

    Cocina 214

    3.5(499 reviews)
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    My wife and I chose A Sunday lunch to eat at Cocina 214 and made reservations through Resy. We were…read moregreeted, and then seated immediately with our choice of a booth. Plenty of seating was available on what appeared to be a modest crowd. Our serving team consisted of the main server, the beverages and apps sever, and the manager who served the main dishes all arrived a welcome intervals. They all were professional and kind. We never felt forgotten. We received (unexpectedly) complimentary chips and salsa. Somehow I missed it on the menu. The chips were crispy and fresh, and the salsa had a nice kick. But, I wouldn't have ordered it as a side. I did order "The 214 Ceviche" as my app and happily devoured it all myself. The lime juice serrano pepper cured Red Snapper was very fresh, and I especially enjoyed it complimented by red onion, avocado and cilantro. So fresh! We chose Taco dishes for our main courses. The Very Veggie vegan tacos hit the taste buds with full flavor. Black beans, sautéed veggies, and the citrus dressing sparkled. My wife and I both enjoyed these more than the Street Tacos with steak. Although marinated, I found the meat cooked rightly but flavorless. The small dish of fire-roasted salsa added flavor, but the small amount ran out quickly with three tacos. The rest: Free parking can be found, especially if you don't mind walking. We parked in the lot next to the train station. Brunch is offered on Saturdays and Sundays, and include $4 Mimosas with an entree purchase. Margaritas by the dozens, mocktails, wine, cervezas, and specialty drinks are served. Desserts include Flan, Tres Leches, and Churros. My wife and I would definitely return here for the Very Veggie Tacos, and I'd love to enjoy The 214 Ceviche again!

    We came in for dinner and had a good experience. The restaurant is huge and has a nice vibe…read more Service was good and our waitress was very nice. We had chips and salsa. The chips were a little thick and lacking salt for me, but they were solid. I really enjoyed their guava margarita. It was delicious and had the perfect amount of tequila and wasn't overly sweet. For my entree, I had the fried snapper tacos. The crema was nice and the fish was tender. A solid taco! This is a great spot.

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    El Pueblo Mexican Restaurant

    4.5(296 reviews)
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    I've really been trying to visit new places rather than go back to places I've already been, but…read morewhen you want authentic Mexican food at reasonable prices, I have to break my rule and come back. I've now been three times and they're always busy and better for take out if you live nearby because sometimes waiting for the tables to turn can take a bit because they're so popular and it's such a small dining area (6 booths). But if you're patient, it's worth it. Everything I've tried I like.

    What a cute little hole-in-the-wall spot I found. Highly recommend! On Cinco De Mayo, I went to go…read morevisit my favorite Mexican restaurant and unfortunately, not to my surprise, it was an 90 minute ish wait for 2 of us. Unfortunately, as much as I love the food there and the ambience, especially on Cinco de Mayo, I was starving! I remembered around the corner there was a restaurant that had been recommended in the past, but I never got the chance to check out. Being that I was in the area, I figured let's give this spot a try. Lo and behold, El Pueblo was only six minutes down the road! There was a 20 minute wait, but I was greeted kindly by the staff, and when I walked in you could tell this place was super authentic. The decor was super vibrant and music was bumping. They do not have alcohol, but they have coronas and a margarita type glass premixed for purchase. That held us over for the time being. The chips and salsa were phenomenal. The salsa had some type of sweet pepper flavor to it and you could tell it was homemade. My friend got three tacos with rice and beans and I got the flautas you were able to choose your own meat, which was really cool no extra charge. Sometimes back up plans can end up being the best finds. Definitely will be back!!!!

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    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    2.1 mi
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    What a great way to spend a rainy Wednesday afternoon. We arrived a little after 3pm, and were…read moreseated at a high top next to the bar. At this time, the restaurant was quiet, but by the time we left the place was packed. It should be noted we left at closing time as we had such a fun and enjoyable experience. Our happiness (and the fact we spent almost seven hours here) was due to our server, Emily B. Although Emily told us she has only been working as a server here for the last two weeks, I think she will have a great run at this location. She has an effervescent personality and was easy to talk to and laugh with, which she displayed to all of her customers. Obviously, we became good friends with her throughout the night. Emily allowed us to have a tasting of various wines to determine which one we would like to select for the evening. We went with the Adelsheim Pinot Noir ($88 a bottle) to start the night. We ordered the Bacon Wrapped Dates (serving of three), the Burrata (a combination of cheese, basil pesto, tomatoes and balsamic dijon vinaigrette on wood grilled ciabatta bread), the Tuna Crudo (seared ahi tuna with cucumbers, pineapple and cilantro) and a board consisting of Spanish style salame and aged Gouda cheese. The board also had roasted almonds and honeycomb, along with the bread. As the night continued, we ordered another bottle of the Pinot Noir and a second helping of the fantastic Burrata. We appreciated the fact that we were not rushed from our table as we were allowed to have a relaxing and enjoyable evening of great conversation. At the end of the night, Emily provided us with a slice of olive oil citrus cake on the house. (What a thoughtful touch!) It was a heavenly ending to the evening and went well with our wine selection. If you are ever at this Winter Park location, I highly recommend you request Emily B.'s section if you are able to do so. As stated above, she made our evening. Thank you, Emily B!

    During my recent visit to Sixty Vines in Winter Park, I really liked the way the restaurant looks…read morefrom the street. It's decorated with lots of plants and flowers, which makes it stand out. Once you walk inside, the ambiance is very relaxed with a nice country-style vibe. If you're planning to come here, I definitely recommend making a reservation ahead of time. We had to wait for our table, so it's better to plan ahead. As far as the food, I ordered something that was okay, but honestly, it didn't really blow my mind. The people I was with ordered the chicken sandwich and tomato soup, and they really enjoyed those. Unfortunately, the service was the biggest issue during our visit. I would give the service 2 stars out of 5. It took a very long time for our waitress to come over and take our order. There were also several issues with the drinks. She brought mine but forgot the rest of the party. Later, she brought one more and then forgot another one. She seemed to be all over the place, and eventually we had to ask someone else for one of my kids' drinks. When she finally came back, she explained that they were out of some of the items we had ordered, so one person in our party couldn't get what they originally wanted. After we placed the new order, it also took quite some time for the food to come out. We were there around lunchtime, so I was surprised that the service was moving so slowly. One thing to know is that they currently only have one menu for brunch and dinner which would be helpful for checking the options ahead of time. On the bright side, they do have happy hour, which is always a plus. Overall, I really liked the atmosphere and the location, but the service definitely needs some improvement. This location is right on Park Avenue in Winter Park, so it's a nice area to visit and walk around afterward.

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    Devil's Affogato

    Chuy's - tex-mex - Updated September 2026

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