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    Cocina 214

    3.5 (499 reviews)
    ModerateTex-Mex, Mexican, Spanish

    Cocina 214 Photos

    Business Info

    COCINA 214 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cocina 214

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    Fried snapper tacos
    Madison L.

    We came in for dinner and had a good experience. The restaurant is huge and has a nice vibe. Service was good and our waitress was very nice. We had chips and salsa. The chips were a little thick and lacking salt for me, but they were solid. I really enjoyed their guava margarita. It was delicious and had the perfect amount of tequila and wasn't overly sweet. For my entree, I had the fried snapper tacos. The crema was nice and the fish was tender. A solid taco! This is a great spot.

    The 214 Ceviche*
    Jennifer B.

    I hadn't stopped in to Cocina in quite some time and I am glad I did today. We had the street corn, ceviche and a beef quesadilla. Everything was delicious. The ceviche was amazing! All the flavors came together perfectly. I appreciate a quesadilla with more than just meat and cheese and this one delivered. We sat at the bar and the service was perfect. We were checked on regularly and they had great recommendations. The restaurant itself is clean and pretty... all that you would expect from a Winter Park spot. Also I have to say that I used to consider Cocina a bit pricey for Mexican food but their prices have not increased much and are on par with places that are nowhere near the same quality or dining experience now. We really enjoyed our visit today.

    Nina L.

    Went for lunch and enjoyed the steak tacos as well as the skinny 214 drink. The beverage was the highlight for me honestly, I enjoyed the tacos but they were not the best--I found the portion sizes of all the items pretty small for the prices of the menu. This is to be expected in Winter Park though, and the presentation was nice. I recommend the trio as an appetizer for variety. The servers were attentive and came by often to refill waters which I like. I think it's best to visit for a happy hour or an event here.

    Rossi K.

    We had a big party and they were very accommodating, great place and the prices were very reasonable for Winter Park.

    Chloe T.

    It had been nearly 2 years since I dined at Cocina 214, so my husband and I decided to go back together. We made reservations well in advance for 6pm on a Friday night. Before entering, an older gentleman warned us that it was very loud inside. We didn't think much of it, but boy was he right. It was a mess inside. Parties of young children ages elementary to high school all over the place. We got stuck next to the table of middle school boys who were squealing and chanting. This was after waiting about 10 minutes for someone to seat us. Once at our table, 15 minutes passed by and nobody had even been by to take our drink order. My husband found someone to help us because it was getting ridiculous. A man took our order and helped us for the evening even though he wasn't serving in that area. The chip and dip trio was good. The guacamole very tasty. I ordered the 007 without beans and had a very small portion. The rice amount probably to half a cup or less. It was also supposed to be vegetable rice but you can see in the photos only about 3 pieces the size of my fingernail were present. I was disappointed. My husband enjoyed his chicken burrito though. We were never checked on while eating. After eating, we waited 15-20 minutes for our check and had to end up finding someone to give it to us. While it was crazy inside, the restaurant still had many tables open. It appeared they were short staffed because even with the large parties, there was no excuse for us to be forgotten. It was sad.

    Veggie Burrito*
    Deirdra S.

    To know me is to know Mexican and I love trying New Mexican cuisine. I decided to do takeout for lunch here. I love that it's located in the heart of winter park, so I can grab a bite and then enjoy Park Ave. Inside was spacious and calm. The order was easy to place and it didn't take long to receive my food. I could tell they had hardworking servers and the staff was kind. Sadly I was a bit underwhelmed with the dish. I tried the veggie burrito and I would not recommend. Lacked flavor and veggies to make this dish filling.

    Francheska O.

    The restaurant decor was nice enough. Nothing to get excited about. Our server was barely cordial. At one point I asked for a Diet Coke and asked him if it was actual Diet Coke or Diet Pepsi (I like Diet Coke with lime but I do not like lime in my Diet Pepsi) and he just barked out "it's Diet!" He brought us our food but there was nothing friendly or courteous about it. The food was absolutely bland and had no flavor. Everyone of our party of 8 was seasoning with salt and pepper. Something I rarely do at a restaurant. I will definitely not be coming back here unless I hear they have a new chef and staff.

    Bar area, fried Avocado with a special sauce, & chips/salsa.
    Fran C.

    We went for "Happy Hour," and snacks! The chips and salsa were good, and the fried Avocado slices were amazing. Our bartender "wore many hats," that day, & did them all well! From greeting us at the door, seating us, and then making suggestions at the bar. We enjoyed their premixed lemon drink and margarita, both tasted pretty good! The ambiance is relaxing and pretty.

    Food Menu
    Corrina Q.

    My friends and I came here for Cinco de Mayo since they were having drink specials. It's a really cute looking restaurant (especially the outside seating area). We started off with the Queso Fundido with chorizo and nachos. The Queso Fundido was probably the best thing we had during our whole experience. Nachos were average. Our dinner came out and I could tell we were all visibly disappointed (I didn't snap pics of our dinner). One of our group ordered some veggie tacos. They were extremely soggy. I ordered some Mexican flag brisket enchiladas. They were COVERED in way too much lettuce for being $18. I think I would've paid $12 but $18 was def too much money for what I got. Another friend in the group ordered the carne asada, and he was disappointed with it (wasn't seared properly for being $30+). We waited longer for our server to pick up our check and payment so we could leave than we did for our food to get to our table after we ordered. Overall, it was a very mid experience. I probably won't come back here realistically speaking as I know better Mexican restaurants in the area. But glad I was able to take advantage of their Cinco de Mayo drink deals.

    Mouth watering brisket
    Candy F.

    Located in the heart of winter park is this gem of a restaurant. I've been many times and haven't had a bad meal or service. The restaurant has plenty of seats both inside and on the patio. The service is always top notch as is the food. If there was a complaint it would be paying for chips and salsa. So I usually skip getting it at this restaurant.

    Spicy Rita
    Kiamiah S.

    It was okay, the queso fundino was the best part it was a meal in its self. I could've been great with just this and the cocktail. The spicy margarita was okay. So was the main entree. The service was great. The restaurant was beautiful inside and it wasn't too busy went around 4pm on a Sunday. My total meal was around 60/70 dollars.

    Martha C.

    Be tempted to walk off the main park ave for this restaurant! Super fresh and flavorful Mexican cuisine awaits. There is outdoor seating, indoor, and a separate bar area for those that just want to dive into the list of tequila. The house made salsas were great as was the guac.

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    7 months ago

    Great service, tasty food, and good ambiance. We had a late lunch here. I had the Rojo and my lunch-mate had the Mahi. All excellent!

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    2 years ago

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    7 months ago

    Cold, slow, dry and way overpriced. I would recommend one of the many other options in the area.

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    2 years ago

    The food is meh! The happy hour M-F 3:00-6:30 is bomb! The drinks are always a hit, tasty and also hitting!

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    Page 1 of 13

    Ask the Community - Cocina 214

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