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    Ciao Amici's

    4.0 (339 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

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    CIAO AMICI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ciao Amici's

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    Bronzini fish
    Christy H.

    Went on a Saturday with a reservation for 8. Nice upscale feel with white linens. I expected a lot with ambiance. Bruschetta is served cold and honestly not that good. The calamari I didnt try, but with 8 people it didn't get finished. The ranch with my dinner salad was delicious and that was my best part : ) dinner comes with bread with a dip that I didn't care for. Lamb chops were decent but the potatoes were very salty. The fish dish was served like warm and was just ...fine . 2 people also got gnocchi and loved it. The tiramisu dessert was DELICIOUS!!! Was overall disappointed in the food. Would maybe give it one more try.

    Scallops
    Jill H.

    Second visit for the first time in 11 years. Glad to see it still retains the old, warm charm it did back then. Drinks menu is larger than the meals menu but still a great selection. Our table started with mussels and enjoyed the chicken Marsala, and scallops with orzo for entree. The mussels were lovely, great sauce. The portion of chicken Marsala was huge, also enjoyed it but didn't have too much room to dive in with the starter and minestrone soup before. My partner didn't love his scallops with the citrus sauce but it's typically not his style, he figured he'd try it since there are quite a few seafood options, thinking it is a strong suit. I think they probably excel in their sauces and pasta in this case. Cream of asparagus soup was quite sweet and minestrone was unlike others I've had before, it was full of chickpeas. Service was great, the decor for Christmas made it extra warm and special. Would probably return for the pasta.

    Pasta Davinci Dinner-mussels, scallops and shrimp
    Tiffany B.

    Martinis were very tasty. Salad came promptly and had good flavor. Balsamic vinaigrette was thoroughly mixed into the greens. A bit of a wait on food but worth it. Everything was hot a tasty. Unfortunately we were too full for dessert but the options look to die for. Definitely will be back even though it was on the pricier side of dinner date nights. Worth every penny!

    Chicken Piccata
    Krystal T.

    Grabbed this to go and it was decent. We got the chicken Marsala with soup. Chicken piccata with salad and they gave us bread. The soup wasnt my favorite, the grabonzo beans were hard. The chicken was a little over cooked which made it tough. But I guess better over cooked then under cooked!

    Lemon drop martini
    Jess B.

    This is a great Italian restaurant! Their drinks are always delicious and service is always really good. You can go in casual, however I think it's a little nicer than that. Low lighting and chill. During my most recent visit I shared apps with a friend. We got the Burrata and the Naribated Portabella and Beef Tips. The Burrata was more like a salad. It was gooood! Fresh Burrata on top of a bed of arugula with tomatos, olives, peperoncinis, and croutons. The portabella and beef tips were flavorful and the beef cooked perfectly!

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    Page 6 of 9

    Ask the Community - Ciao Amici's

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    Arta's Italian - Butternut squash soup

    Arta's Italian

    3.7(124 reviews)
    2.9 mi
    $$

    I had a special occasion come together on very short notice, and this restaurant went above and…read morebeyond to accommodate my large party. From the beginning, the staff was incredibly kind, flexible, and helpful in making everything work seamlessly. Not only was the service exceptional, but the food was absolutely fantastic. Every dish was fresh, flavorful, and beautifully prepared, and the entire staff made us feel genuinely welcomed and taken care of throughout the evening. It's rare to find a place that delivers both outstanding hospitality and amazing food, especially under a tight timeline. We are so grateful for the memorable experience and will definitely be back. Highly recommend!

    Returned hoping for a better experience because my extended family heard good things and we were…read morecelebrating a special event. It had been over a year since our last bad experience which we had said nothing and went along. Big mistake huge, once again a bad experience bad food slow, service was poor and disappointing. We had children with us and after waiting 40 minutes without food I asked if the kitchen could at least get their spaghetti out? To be clear they don't have a kids menu either. Platitudes were given and it was at least another 20 minutes before the kitchen finished any entree. Sadly the food was not worth the wait the food was bland and not at all worth the premium price and it is definitely pricey. At this point they were closing which was fine with us called it a night and never returning.

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    Blantons Bar - unique bourbons

    Arta's Italian - Caesar salad

    Caesar salad

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    Stillwater Grill Brighton

    Stillwater Grill Brighton

    3.4(362 reviews)
    0.2 mi
    $$

    This was our first time trying this place out and thought it was average. We got the salmon and…read morebeef tenderloin tips. Both were okay but not amazing. There are a lot of places in Brighton that are much better than this place. We sat outside and the atmosphere was good. Glad I tried this place since I've never been here before but won't be back.

    We had a wonderful experience with the service. The staff were extremely friendly. My husband and I…read moreusually like to share our meals which we told them was our intention when we ordered. Unexpectedly they asked if we wanted them to split the meals for us and serve one of each meal on a single plate. Top notch service. The restaurant was filled with other families but was not extremely loud and overall was a comfortable atmosphere As for the food, we had the house bread & butter, crispy fried Brussels sprouts appetizer, Parmesan crusted whitefish and Rib Eye Steak with Stillwater Salad & Caesar salad The house bread came fresh and was warm. It was the perfect balance of a warm fluffy cloud with a little crunch and perfect amount of salt. The brussel sprouts were excellently presented with balsamic vinaigrette glaze and fresh Parmesan cheese grated over it. The Brussels sprouts were a tad bitter for my taste and I think would benefit from a more sweet glaze to balance out the bitterness. Overall still enjoyable Our entrees came with a choice of a salad each. We had the Caesar and Stillwater grill salad. The Caesar salad had homemade dressing and was extremely fresh and crunchy. It was overall very tasty. The Stillwater grill salad came with a honey-cider Dijon vinaigrette which I got on the side. I personally didn't like the flavor of the vinaigrette but my husband did. Instead I got a side of honey mustard which paired much better with the salad and significantly elevated the flavor. We got the Ribeye steak medium cooked. It was very juicy and flavorful. It came with a side of mashed potatoes and broccolini which were both exceptionally flavored and well seasoned. The Parmesan crusted whitefish was also perfectly cooked. The fish was moist and the Parmesan added a subtle crunch. The fish could use a little more salt but that's my personal opinion. The lemon caper butter sauce tied all the flavors together for a complete dish that was enjoyable. It also came with a side of rice and green beans which were also good Overall we had a great experience. All this food came up to $80. For such a wonderful experience we couldn't ask for a better price

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    Stillwater Grill Brighton
    Stillwater Grill Brighton - Calamari

    Calamari

    Stillwater Grill Brighton

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    The Reserve Steakhouse - Lapostolle wine, stellar

    The Reserve Steakhouse

    3.4(69 reviews)
    0.1 mi

    The Reserve in downtown Brighton is an absolute standout. Beautiful space, top-notch service, and…read moreoutstanding steaks -- the Smashburger and Cowboy ribeye were perfectly cooked with excellent crust and deep flavor. Desserts, Potatoes Romanoff and the bread service were highlights too. Highly recommend.

    I really wanted to love this place. The restaurant itself is beautiful, with a relaxing and upscale…read moreatmosphere. Unfortunately, the food and service did not match the setting. Our server was polite but not friendly, and not particularly engaging or helpful. She did not explain the menu, mention any specials, or offer recommendations. For a restaurant that positions itself as a fine dining experience, we expected a higher level of service and attentiveness. We started with the Ahi Tuna appetizer. It was decent, but there was so much going on with the dish that the tuna itself seemed lost. For my entrée, I ordered the Braised Short Rib. It was absolutely delicious and was the highlight of the meal. However, it was served over a fried potato component that was extremely disappointing. It was overcooked, lacked flavor, and did not complement the dish at all. My boyfriend ordered the ribeye steak. He rarely orders steak at restaurants because he cooks excellent steaks at home, but he decided to try one at a restaurant known for fine dining. Unfortunately, the steak was the biggest disappointment of the evening. It was bland and lacked even basic seasoning. The menu states that the steaks are served with the restaurant's signature zip sauce, but none was served with his meal. For a $68 ribeye, we expected much more flavor and attention to detail. For the first time ever, he did not finish his steak. When we expressed our concerns, the manager came over, apologized, and removed the steak from our bill. We appreciated that gesture and felt the manager handled the situation professionally. While the restaurant itself is beautiful and upscale, the music selection felt out of place for the fine-dining atmosphere they appear to be creating. The energetic classic rock/pop playlist distracted somewhat from the elegant ambiance and didn't match the level of sophistication reflected in the décor and pricing. Fine dining isn't just expensive food on fancy plates. It's consistency. It's a server who knows the menu inside and out. It's attention to detail. It's a steak arriving perfectly seasoned and exactly as described on the menu. It's the feeling that every part of the experience was intentional. This was a huge miss.

    Photos
    The Reserve Steakhouse - Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.

    Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.

    The Reserve Steakhouse - Shrimp cocktail

    Shrimp cocktail

    The Reserve Steakhouse

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    Label Kitchen + Bar - Meatball sub with fries

    Label Kitchen + Bar

    3.4(170 reviews)
    0.1 mi
    $$

    Let me start with that we have been to this location a number of times and normally have a good…read moreexperience. I hope that yesterday was an anomoly but I feel needs to be addressed. Our party of 6 arrived about 130 pm. The outdoor seating area was open and bustling. The indoor space was less than half full and we had no wait to get a seat except that no one was at the hostess station. The bartender did greet us and another group relatively quickly but this was the only thing that was quick this visit. Without going into great detail, we were seated for about 10 minutes before a waitress came to the table. We ordered drinks and it took almost 20 minutes for them to start to arrive and 30 minutes to get all 6 drinks. It took over an hour to get food and the entire visit was almost 2 1/2 hours. Mind you this is an upscale bar not a multicourse fine dining establishment. We were told that they were understaffed due to people not showing up but from what I could see they had 2 servers and a bar tender for about 15 active tables. Our waitress, while nice, was inattentive, often leaving us with empty drinks. The food was as good as we have come to expect as were the drinks when we could get them. I will say the chicken tenders my son ordered were over cooked but still tasty. Normally, I would rate this location as 4 stars but not this trip. Again, I hope this was just an off day but service like this again will result in losing our business going forward.

    There is parking in the back and out front…read more Ordered lots of starters: truffle fries, mushrooms, chicken tendies with sriracha BBQ and garlic Parmesan sauce, crispy cauliflower and garlic puffs. Meal items: Reuben, chick pea in beef stock soup, steak frites, langostino pasta. $161.12 The garlic puffs are okay, mostly fried dough balls, a bit too hard on the outside. Their meh. The cauliflower is okay, kind of bland with the hummus. The chicken tendies is okay with the sriracha BBQ. My piece was gristly for me. :( The truffle fries are good. The Maitake mushrooms are good. The soup was average, not so tasty to my FIL. The Rueben wasn't bad. Steak Frites are good, comes with fries. My FIL wasn't fond of the chimichurri though. He said the steak was perfectly cooked medium rare for him. The langostinos are good. The pasta itself was really overcooked and the lobster sauce isn't enough flavor, rather bland. Service is good.

    Photos
    Label Kitchen + Bar
    Label Kitchen + Bar - French onion soup

    French onion soup

    Label Kitchen + Bar - Here to see Rickett!

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    Here to see Rickett!

    Aubree's Pizzeria & Grill

    Aubree's Pizzeria & Grill

    3.4(175 reviews)
    5.7 mi
    $$

    I must confess that as far as happy hour specials go you are hard pressed to find better ones then…read moreAubree's! We enjoy sitting on the patio during the summer, it's one of the few places in Howell that offers anything other than roadside seating. The service is generally pretty good and the prices are great! Thanks Aubree's!

    The tall electricity pole by the entrance is buzzing away. We parked away from it, just in case of…read morewhatever. Lauren is waiting on us. They charge 3% CC fee, per the menu. Ordered chicken tender basket with seasoned fries, side Caesar, ghost pepper, BBQ and garlic Parmesan dips, a funghi large pizza, added green pepper, roasted red pepper, chicken, jalapeño, garlic butte crust and a full sized Greek salad with feta on the side. $71.55 or $73.69 with the 3% CC abd increased taxes The Greek is ok. Somehow ended up with quite a few lettuce veins with no greens to them. Not a big fan of the already sliced yellow peppers for the Greek, way too tart and not so good. The Greek dressing is rather bland. The waitress was baffled after we ordered and asked if we could get the Caesar instead of the slaw. She had told us yes when we ordered. When the food was out, she had no idea we had asked for Caesar. We had to add a side Caesar salad. We ordered the side Caesar salad, but too bad it is boring, everything about it is subpar. The tiny croutons all over. The dressing is meh. The chicken tenders are crunchy, but super heavy breading, not my thing. The ghost pepper sauce is just spicy, but not so good. Would have been good if Lauren had mentioned each additional dipping sauce would be $0.75, just courtesy to do so. The funghi pizza hardly has any mushrooms, this pie would have been beyond sparse and sad looking without the added chicken, green pepper and roasted peppers. The crust is heavy, dense. The sauce is creamy, not for me. The pizza slice sags over. Not a fan of the cheese sauce on this funghi much either. This subpar pizza was $32 at HH end of it. Several to go spot would have been better pizza than tonight. I now know why this place is just under 3.5 stars, that may be generous for what you get. Food is below average. Service is so-so, feels mostly transactional.

    Photos
    Aubree's Pizzeria & Grill
    Aubree's Pizzeria & Grill - Calzone

    Calzone

    Aubree's Pizzeria & Grill

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    Ciao Amici's - italian - Updated September 2026

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