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    Cibo

    4.4 (3.1k reviews)
    Open 11:00 am - 9:00 pm

    Cibo Photos

    Business Info

    CIBO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cibo

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    Reviews With Photos

    Mel E.

    Cute spot with outdoor seating. Service was excellent thanks to Kimberly (amazing hostess), Carson (incredible server) and all who played a part in my experience. I had the calamari which was one of the best I've ever had. I had a side salad and the dinotte pizza. Soooooo yummy! Please be sure to get a side of Parmesan cheese and the spicy oil to drizzle and sprinkle over the pizza. Sooooooo good. I'm craving it now, but I'm back in Miami so I'll have to wait until my next visit.

    Rigatoni al forno
    Kimberly G.

    Cibo was so amazing! The best pizza and pasta I have ever had. I'll be thinking about our meal for a while. It was so good. We had a reservation for 7pm on a Thursday night. We arrived a few minutes before then and were seated right away. Our server was super friendly and the service was quick. We ordered the Rigatoni al Forno (baked sausage rigatoni), the pesto orecchiette with pine nuts and potatoes, and the Tartufata pizza (prosciutto, sun dried tomatoes, and mushrooms). Everything was so good. We were starving and ate everything. Definitely good sizes to share. The patio is so cute. I wish we would have eaten out there, but we weren't sure how hot it was going to be. Plenty of street parking around. I would imagine it could get difficult to find parking depending on the time of the day. We will absolutely be back if we are ever in Phoenix.

    Brandon F.

    Amazing food, great price, cool ambiance. Server joked that there was a free dessert and that something was included with our food and then said "just kidding" which was a bit strange but otherwise enjoyed our time... it happened multiple times The crust tho

    Brianna R.

    My best friend and I are always looking for new places to try within the valley. We even keep a list! Cibo has been on the list for quite awhile and we finally gave it a try at the end of February. We doubled up on appetizers and went with the ciabatta garlic bread and the arancini. The arancini was unlike any I've tried before as it was meatless. I initially thought I'd miss the meat that's usually mixed in or atop arancini, but I did not. It was delicious and perfectly fried. We also really loved the garlic bread. It was everything garlic bread should be and was paired with a side of their rich marinara sauce. For our meal, we split the Margherita pizza. We were divided on if we should try a pizza or a pasta dish, but since pizza seemed to be what Cibo is known for, we went with that. The pizza was absolutely a good choice. The dough was incredible and the toppings were so robust and fresh. Since we were out celebrating my birthday, the folks at Cibo gave me a birthday crepe with a sparkler on top. It was so tasty and such a kind gesture. We were also really impressed by Cibo's service. Our server, Jamey, was attentive and helped guide us through our many questions about the menu items. We also really enjoyed sitting on their cozy patio--the weather was perfect that evening. I would not hesitate to return to Cibo in the future. Maybe we'll even try a pasta next time!

    Salsiccia with Spicy Salame (4/5)
    Ian N.

    Salsiccia with spicy salame (4/5): Dough was soft and chewy but a bit too thick. Toppings were solid. Would've loved some char. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Hannah C.

    My friend ordered the pasta and I had a truffle oil pizza that was delicious. Cannoli was good too. They have a nice outdoor space for that Italian vibe but it was a little warm out so we opted for indoor seating.

    Gerald H.

    Stopped here for our final night's dinner in Phoenix. Originally we had a steakhouse picked out, but made a change and headed here with a 9:30pm reservation. Located in a residential type area, the restaurant is inside a former house with a large outdoor seating area. Outdoor twinkle lights frame the areas and make this a great option if you prefer to dine outside. We had an indoor booking and checked in - immediately sat. It took a few minutes to get served but once we did, it was almost like the meal was in overdrive. That's a good thing. We ordered a margherita pizza to start which - with no exaggeration, came out in 3 minutes. Freshly made and dropped off. It was very good - slight char on the crust but airy dough, tangy sauce, good cheese and the most crucial part- basil. Textbook execution. For my entree I went with the gnocchetti sorrentina - gnocchi with a tangy red sauce, basil, and cheese inside. This was very good - the cheese in the sauce stuck to the fork but the flavors were spot-on. As dessert, I went with the Nutella milkshake which was served in what I remember as a glass chalice that used to be in those cat food commercials. It was very good and rich. Would recommend this as a cozy spot with authentic and fresh food. Our waiter - big curly hair and a mask - was testing his stand up with us throughout the meal but was harmless and did a great job.

    Ivette V.

    Great service and an amazing find in downtown Phoenix! The pizzas are fantastic--perfectly cooked with fresh, flavorful toppings--and the pastas are just as impressive. Everything we tried was delicious, and the quality really stands out. Definitely a spot worth visiting if you're in the area! This little gem is Perfect for a date night as well.

    Gnocchetti ai formaggi
    Yasmin T.

    The best Italian in downtown by far. I've been coming here for years. Reservations encouraged! Feels so homey inside and has a charming patio. The food is impeccable. I had never tried the pasta here and boy was I missing out! The gnocchi we got the time was soooo good! I just love this place you cannot go wrong. Di Notte is a must!

    Margherita and cacio e Pepe
    Nandi A.

    I adore this restaurant. It's so quaint and when the weather is nice I would recommend sitting outside under the trees and lights. Try to snag a reservation because they sometimes do have a wait. The food is amazing though! The pizza was so light and airy. We also ordered the Cannoncini which was the perfect way to end the meal. Will definitely be back!

    Gnocchetti ai Formaggi
    Kayla C.

    Had a great solo date here on a Friday night. There was a 30 minute wait at 6:30, so make a reservation if possible. The bar is open seating. Carson was my server and delivered excellent service. He was attentive, upbeat, and made sure I felt taken care of. I did not enjoy my first pasta dish and he immediately offered a better recommendation. The bolognese tasted rich and balanced. The ambiance felt warm and romantic. Outdoor seating had soft lighting and beautiful foliage. Portions were generous and pricing felt fair for the quality. I would come back for the pasta and the service.

    Emily C.

    Cibo is the best pizza in town! The crust is slightly salty, perfectly crunchy on the outside and soft and doughy on the inside. The pizza flavors are unique and all delicious. They also have several delicious and unique pastas to chose from as well. The restaurant itself is so cute! It's in an old house and there is also a large patio that's surrounded by green with bistro lights overhead. Last but not least, the prices for the delicious food are very reasonable! Make reservations! It will be hard to get a table walking in, especially on a weekend around dinner time.

    Rebecca J.

    We had a very good experience at Cibo this afternoon for our date night. We decided on the little pepa and the fresh Barada. Personally for me, the bar told the show. However, the pizza was very light and airy and fluffy, and also almost equally delicious. They have options for soda, drinkers such as bottled cokes or canned cokes, and they have a very pretty outside patio with lights and space heaters. The service itself was very friendly, we had Emily as our server and she did a great job, taking care of us and having a great attitude decided to top off a great meal with sharing a Nutella crêpe, no regrets there!

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    Love cibo but closed Mondays. Tend to sit at their little bar w Joey who's a great server. Foods are on point and love their salads.

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    1 month ago

    Excellent pizza but would recommend getting it cooked well done. Very cool place, good vibes.

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    Page 2 of 77

    Cibo Reviews in Other Languages

    Ask the Community - Cibo

    Do you do Door Dash?

    No. We don’t use any delivery apps

    How is the parking?

    You have to park on the street basically. We parked down the street behind the street the restaurant was on.

    Are they usually pretty busy on weekends? Would we be able to get a table on a Friday night?

    If you call early enough or are flexible with your plans.

    Does your meatballs contain pork?

    No. 100% beef

    Are there gluten free pizza and pasta options?

    Yes Cibo's offers both gluten free Pizza and pasta and our gluten free family enjoys both! Here is a link of their online ordering menu. Click on thr pizza and pasta dishes and it shows you gluten free alternatives.… Read more

    Is there a full bar or is it limited?

    Hello! We only offer beer and wine

    Is all of the cheese served pasteurized?

    Yes! All our cheeses are pasteurized

    Do you take reservations?

    Yes Cibo's takes reservations. I know for sure online. Not sure about ny phone.

    Can I order dairy free or no cheese on your pizzas?

    Their option for vegan pizza is leaving off the cheese, but there are so many topping combinations to make it yummy. The crust is amazing.

    Are there heaters on the patio?

    Hello! Yes we do! Plenty of heaters for the winter moths.

    Are there misters on the patio?

    Yes, there are. The night we were there it was 100°+ out and the patio was jumping!

    What day of the week do you have live music?

    Live music is scheduled Friday, Saturday, and Sundays. Though cancellations do happen with the performers.

    Casual attire or more dressy?

    Rachel gave an excellent answer. Casual is fine - I've worn scrubs, jeans, and been pretty casual every time, but beachwear and grungy clothes would be too much.

    Is the outdoor patio dog friendly?

    Yes! We loved we’ll behaved dogs on our patio!

    Are there non-dairy cheese options?

    Hello! Unfortunately we do not offer dairy free cheese.

    Do they accept reservations?

    Hello, We take reservations for parties of six or more depending on availability. Please call the… Read more

    Can they accommodate a party for 20 people?

    Hello! We take reservations for parties of six or more depending on availability. Far parties of 20 or larger we offer our “carriage house”, a private room with its on patio, bar and server. For more infos on the carriage please email Michelle at… Read more

    Do they have live music?

    yes, it depends on the day but usually on the weekends they have live music on the patio. it makes for a great night under the stars with delicious food!

    Easy access parking?

    There's free parking on the side of Cibo. There are certain time requirements though for the free parking. I believe it's 1 hour parking until 6pm. After 6 it's free.

    Any vegetarian pasta?

    Yes ask your server and they will be happy to guide you. Their servers are very helpful and knowledgeable.

    View All 22 Questions

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    The food is great. It's my first time, and I'll be going back for sure. Place is very clean and the…read moreambiance is good too. Will recommend this to my friends and will visit very soon

    This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

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    Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

    Rosso Italian

    4.1(443 reviews)
    0.7 mi
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    We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural…read moreon an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

    This place is a JOKE. Save your money and go next door to the Arrogant Butcher…read more Food: For an Italian restaurant, this place does not know how to cook their pasta al dente. Watered down soup, watered down sauce and UNDER COOKED pasta. The only thing that tasted good was the focaccia bread with cheese on it. Service: The hostess was obviously incapable of being a hostess. She sat out group outside under the mister in 70 degree weather. The kids were freezing and bird poop was on the table. All she did was make a joke and refused to move us to another table. We've asked the waiter to turn off the mister, situation still not resolved so the manager or owner comes out. He absolutely has no customer service himself. Only gave us the excuse that the misters stay on. Which is fine but we've asked to move at the beginning of our arrival and by the time we got our food, it got so cold from being outside with the mister on. The manager didn't offer any means to resolve our unpleasant experience. After we expressed our experience and asked for a check because we're ready to leave, he then finally offers for the food to be remade. There's no way we'd want the bad food to be made again. Food is not worth the price, customer is even worst. Rosso Italian, I kindly ask you to look up the meaning of customer service, al dente and maybe if you've time, learn how to properly make a sauce that's not 90% watered down, This is for your own good. Learn it and if you can't read, then have someone educate you on it. Also, get yourself a new manager and hostess. You're welcome.

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    North Italia

    North Italia

    4.2(1.4k reviews)
    6.2 mi
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    My boyfriend and I had dinner here last Friday night. We sat on the patio. Very nice atmosphere…read more Emma was our waitress. She was amazing! Very upbeat personality and attentive. We ended up sending the calamari back because it was very chewy. I had the cavatelli which was amazing and my boyfriend had the chicken parmesan. The chicken was very dry and we sent that back as well. The manager Jarrod came to the table and personally apologized. That's when we learned that they cook the chicken in the fryer (good to know) He took that off our bill. We shared the tiramisu for dessert which was also awesome. Overall a good experience and I will be going back again.

    I want to start off by saying the hostess was really what made my experience fantastic! I…read moreoriginally wanted to go here for a dating event, but unfortunately it was sold out so I asked the hostess if I could sit around the area the dating event was located at and she asked me if I wanted to sit with them, I opted not to, but it was still a nice gesture. The server gave great recommendations, especially when we were in between different menu items. We were also so grateful that they were able to put certain items of the dish on the side depended upon our preferences. Unfortunately, there was a girl who walked by who was very sick and we had to endure the experience, but management asked if we wanted to be reseated which we appreciated. The food here is always so amazing especially if you're a gluten-free girl the gluten-free noodles pair very well with the pastas in my opinion. Lastly, right now they have a banana butter cake and that is probably the best thing on their dessert menu! So tasty, just the right amount of banana and crispy on the outside!

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    Forno 301 Phoenix

    4.3(1k reviews)
    0.8 mi
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    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

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    4.6(916 reviews)
    5.3 mi
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    Visiting from California, my sister brought me to Adela's Italian Restaurant for dinner, and it was…read moresuch a great find. The restaurant has a lovely, quaint atmosphere, with wonderful background music that really enhances the experience. The staff is extremely friendly, and Jaime was amazing. He made sure everything about my visit was perfect. I had the tortellini with chicken, and my sister had the chicken Genevieve and both dishes were delicious. For dessert, we tried the housemade tiramisu, and it was outstanding. It wasn't overly sweet, just the right balance to perfectly finish the meal. I'll definitely be back next time I'm in town!

    Honestly, it's too bad there isn't a place like this in San Diego. This is a spot I'd come back to…read moreover and over again hands down some of the best Italian food I've had. The atmosphere is perfect clean, quiet, and the little pond outside adds a nice touch. The garlic bread is a MUST. Soft, buttery, and packed with garlic exactly how it should be. The lobster ravioli is next level. You can actually see the lobster meat inside (no mystery filling like most places), and they top it with shrimp which takes it even further. The shrimp limoncello dish was also great big, fresh, flavorful shrimp cooked perfectly. Prices are reasonable for the quality you're getting, and overall it's easily one of the best Italian meals I've had. Definitely a go-to spot anytime I'm in the area.

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    Cibo - pizza - Updated May 2026

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