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    Cira

    4.1 (611 reviews)
    Open 8:00 am - 10:00 pm

    Order Cira Takeout or Delivery

    Cira Photos

    CIRA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Cira

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    Reviews With Photos

    Omlette, Fluffy Pancakes
    Noah

    Went to Cira for brunch! We ordered a good variety of options from the pick 3 pastries, to the breakfast sandwich. Overall, taste of food was good, but nothing spectacular. Located inside of the Hoxton Hotel, the ambiance was very upscale and the high ceilings helped with the acoustics. Service was great and our waiter provided lots of information to help our table order. Overall, we enjoyed our experience at Cira. I would recommend checking it out!

    Shakshuka*  Mortadella Breakfast Sandwich
    Chloe C.

    Beautiful atmosphere, decent food, outstanding service. this restaurant is located on the first floor of a hotel. it has a really nice atmosphere -- rustic, open, bright, with comfortable couches and a bar. i ordered the shakshuka with chicken sausage on the side -- a bit salty, bread was good, but flavorful! my friend ordered the mortadella breakfast sandwich but she doesn't eat pork so they offered to replace it with avocado. she didn't end up liking the sandwich because she didn't like avocado, but the waiter noticed she wasn't a huge fan and totally took it off our bill entirely without even questioning or asking us. that was a really nice gesture! overall i'd say the food is decent, but the service and atmosphere were absolutely phenomenal and stood out to me. i'd come again to try more dishes and sit in the nice space , but i do not expect to be blown away by the food.

    Crushed Avocado Toast
    Sylvia Y.

    Came here for breakfast and was greeted and seated right away. The restaurant is located on the first floor of the Hoxton hotel. I liked that the menu had lots of healthy options like avocado toast. I ended up getting the avocado toast with a side of 2 poached eggs. My breakfast came out pretty quickly and came out exactly as ordered. Tasty, filling, and healthy. A bit on the pricier side given they're nothing too special or inventive, but honestly I was just looking for something simple. Service was prompt and professional. TLDR; very solid breakfast spot if you want "basic" healthy breakfast options.

    tequila sunset
    Caroline W.

    Came here right after brunch and honestly had such a good experience overall. We sat at the bar, which ended up being one of my favorite parts because the bartenders were super nice at the beginning and made the whole vibe feel really welcoming and relaxed. We ordered the Crispy Falafel with garlic yogurt, seasonal pickles, and lemon oil, and I was actually obsessed with it. I've never had falafel before, so I didn't totally know what to expect, but it was absolutely delicious. The garlic yogurt added such a good flavor to everything and tied it all together perfectly. My only tiny complaint is that I wish there had been a little more of the yogurt because it was that good. For drinks, I got the Tequila Sunset with tequila, saffron liqueur, orange, grenadine, and lime, plus a mimosa, and both were amazing. Super refreshing and perfect for a brunch into afternoon drinks kind of day. The only reason I didn't give it 5 stars was that the service towards the end wasn't the best, but honestly, it still didn't ruin the experience for us. The food, drinks, and overall atmosphere still made it a really fun spot, and somewhere I'd definitely go back to again.

    Menu
    Lauren A.

    Went to grab brunch. Enjoyed the experience. I just didnt like the number of dogs I saw at the front area. I had the cream cheese stuffed blintzes, maple sausage, and emperor elixir. I enjoyed it. Cute spot. Service was good.

    Rice pudding, salted tahini ice cream
    Cody L.

    Beautiful restaurant located inside the Hoxton Hotel in Chicago, and the space itself sets the tone right away. The atmosphere is lively yet intimate, perfect for a date night or a special dinner without feeling stuffy or overly formal. Service was great - attentive without being intrusive, and our server checked in just enough to make sure everything was going well. Hummus: 9/10 Not much to say other than it was incredible. Smooth and flavourful Falafel: 9/10 Perfectly crispy on the outside and moist on the inside. It was paired with pickled ginger and carrots, which complemented the saltiness of the falafel beautifully and added a nice brightness. Lamb Kofta: 9/10 So much depth of flavor with a great texture. Somewhat firm but not dry with a nice bounciness that made it really enjoyable to eat. Pistachio Ravioli: 10/10 my favourite dish of the night. The ravioli was cooked al dente with just the right amount of filling and paired with an orange blossom sauce that surprisingly worked perfectly with the nuttiness of the pistachio. Steak Skewers: 8.5/10 Cooked to perfection and incredibly tender. The beans served alongside were amazing as well. My only complaint is that the steak was slightly lacking in flavour, it could have used a sauce to elevate it but it was still excellent on its own. Lamb Chops: 9/10 Perfectly cooked and packed with flavour. Came with a lamb sausage spanakopita that was delicious. My only disappointment was that there were just two small chops. Rice Pudding Brulee: 7/10 Not bad. I'm not a big dessert person in general, but this was decent. Not too sweet, and the texture of the rice was really well done. Salted Tahini Ice Cream: 7.5/10 A mild, nutty flavor that was unique and interesting.

    Lee L.

    We dined here recently as a group of eight for a milestone birthday celebration. It was a very good meal in a lively but noisy atmosphere. Since we were a larger party with a variety of dietary preferences and restrictions, we had the opportunity to try a broad range of their offerings. There were some hits and a few misses, but in the end everyone came away quite happy. Appetizers: Hummus - fairly standard, topped with a pumpkin seed relish and served with pita. Baba ganoush - flavor was a little understated, could have used a little more spice. Seared octopus - tender and flavorful with a delicious za'atar relish; one of the favorites of the evening Mushroom skewer - I didn't personally try this (the vegetarians among us finished this off), but it was well-liked by those who ate it Pastas: Squash mezzaluna - cooked in brown butter and served with an agrodolce sauce, this was really excellent. Good thing we got two orders of this. Pistachio ravioli - orange butter saffron sauce topped with garlic bread crumbs, this was another favorite of the table. Mains: Grilled dorade - cooked with the skin on and topped with panzanella and a caper relish, this was one of my favorites but it was less well-received by others. The fish was well-prepared and moist. Chicken confit - prepared with a pepper and mushroom cacciatore, this was a miss for most of us. The tomato-based sauce just didn't seem to work, and it was hard to get the chicken off the bones in a clean manner. Tuscan steak skewers - we asked for medium rare but they came out medium, but it was still tender and flavorful. This was served on a bed of beans that looked odd but worked well. Desserts: Apple mille-feuille cake - caramel and mascarpone and thinly sliced apples; really very good Baklava with berry compote - it seemed like a good idea, but in the end it just didn't work. The baklava rolls were a little dry and hard to cut as well. Service was excellent. It is very loud in here and it's hard to have a conversation with anyone who isn't seated right next to you. The restaurant has also bought into the trend of keeping the lights at a very low level, which I guess is done for ambience but sometimes it would be nice to be able to see your food a little better.

    Orecchiette
    Eileen G.

    My friend and I went on a Tuesday afternoon and got seated right away without reservations. The restaurant itself was cozy, like a classic autumn vibe to it. There was a variety of tables: a big table for WFH, classic restaurant size tables, and cozy corners with couches. The waiter was kind to us and helped us through the menu. The pita bread and hummus are amazing!!! Please try it if you ever get the chance. The pasta I ordered, sadly could not say the same. The noodles of the pasta were hard, to the point it seems it has not been boiled for a proper amount of time. The flavor of the pasta was great though! Will come back to give it a second shot, their dinner menu seems a bit bigger.

    Goat Cheese Stuffed Dates Muhammara dip

    Food was delicious but vegetarian options are limited and okay. They do apply a 4 percent surcharge which kinda deceiving in addition to tips

    Shakshuka**
    Andi P.

    5 Stars for a beautiful dining area and lounge, fantastic breakfast, and kind service. We arrived for brunch (without a reservation) on a Saturday and were excited to see they had room. The hostess took us over to the main dining area (there's also a lounge area closer to the entrance that looks like a lovely place to hand for drinks and bites). Shah was our server and he helped us pick the fluffy pancakes, the shakshuka, and crispy breakfast potatoes. All three were perfect. The shakshuka had a bold, rich, and deep flavor. The spices in this really shone and we were grateful for the crusty toast served alongside. The pancakes were such a delight!! Fluffy and almost like little soufflés! The compote and syrup gave us a perfect tangy/sweet combo and the side of crispy potatoes gave me the crunch and salt I desired. We were thankful for Shah's guidance and loved chatting with the chef who also stopped by. Overall, a definite repeat-worthy spot!

    Heirloom Tomato Bruschetta  Crispy Falafel
    Allisen J.

    Super impressed with this spot. The ambience was an EASY 5 stars: massive restaurant and beautiful decor and natural lighting. We came for dinner after drinks at lazy bird downstairs. We ordered wine, which was excellent and falafel and bruschetta to start. Very fresh and good flavor. We ordered gnocchi for the main and it was pretty good but not the star of the show. Would def come back to try more of their well balanced menu!!

    Vibe
    Becca K.

    Came here for breakfast! Coffee was pretty decent but loved the avocado toast! Probably one of the best I've had in a while and the potatoes were perfection. Had some bacon on the side too but it's pretty standard. The space is so open and very much giving West Loop vibes.

    Interior
    Anthony D.

    The restaurant is in the lobby of a hotel. I believe it is also a coworking space, but it's a pretty great spot to grab brunch. This time I ordered: - Cold Brew - Breakfast Burger The burger was great, a little on the tall side which made it a little messy when trying to eat it. The fries were nice, but it seems like a few were stuck together during the frying process so a little chewier.

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    3 years ago

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    Chelsea and especially Daniel were amazing. Food was delicious. Nice comfortable seats all around and cool and creative cocktails.

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    Page 6 of 16

    Ask the Community - Cira

    Hi, is the restaurant dog friendly?

    Yes. We welcome dogs in our lounge area. We serve food and drink throughout.

    Are you open for Christmas dinner?

    Good Afternoon, Susie, We will be open for Christmas dinner! At this time we will not be offering… 

    Don’t See Your Question? Ask Away!

    Turquoise Restaurant

    Turquoise Restaurant

    4.0(953 reviews)
    4.3 miRoscoe Village
    $$$

    Turquoise is a wonderful family style restaurant and I throughly enjoyed its quaintness/ approach…read more My friend and I had a good time here on Sunday and there wasn't much traffic in the restaurant. We felt we were tended to and taken care of. Great service from the staff. We were given free carrot dip and bread which didn't taste of carrots at all. tasty dish to start us off. We ordered the spicy feta and Kalamata olive dip as well as the Lahmacun pizza. Massive portions each. For entrees, we did the branzino and seafood tagliatelle pasta. For the branzino we thought it would come as a whole fish but we received a tiny piece of fish with tons of rice and veggies. To all the food items, I want to say well seasoned, cooked to perfection. I didn't feel the need to add anything to any dish - I was very impressed. My only reason for giving this establishment 4 stars is because they cut off the brunch service early and my entire reason for visiting was to indulge in the buffet style Turkish breakfast. Due to low attendance, they cut it short which we didn't appreciate but didn't let it ruin the experience.

    We tried Turquoise Cafe for an upscale dinner with halal options and we weren't disappointed. We…read moregot outdoor seating on a great weather day and we had a great time. Make no mistake the prices are on the higher end but the quantities were good. Coming from an Asian descent I wanted more salt and spices but I get every cuisine is different and everything doesn't have to be overly spiced. All in all a great spot!

    Photos
    Turquoise Restaurant - Bar

    Bar

    Turquoise Restaurant - Fried Calamari- Turkish beer Efes

    Fried Calamari- Turkish beer Efes

    Turquoise Restaurant

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    Döner 97

    Döner 97

    4.6(44 reviews)
    2.8 miLincoln Park

    Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

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    Döner 97 - Basic open place and seating

    Basic open place and seating

    Döner 97
    Döner 97

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    Oda Mediterranean Cuisine - Butternut squash soup and mini eggplant roulades

    Oda Mediterranean Cuisine

    4.4(216 reviews)
    6.9 miAndersonville, Edgewater
    $$

    My date took me here to Oda on a weeknight. Oda is listed as Mediterranean but cuisine leans more…read moreTurkish/Georgian. I found the food, drink and dessert to be very savory. We shared the Oda Grill Combo and Karniyarik/Moussaka. Both were outstanding and seasoned just right. I ordered a cocktail (Drop it Like It's Hot) and that too was refreshingly tasty for a warm summer evening. Ambiance is really cute and they have an outdoor patio. Our server was kind, attentive and helped me make a decision on dinner and dessert when I was torn between a few choices. They let us hang around after dinner and they didn't rush us out which was nice too. We had the option to dine in or out but we chose to stay inside because of the humidity and frankly, we just love our air-conditioning. Granted if the weather is favorable, it's a nice space for alfresco dining. Parking is generally street only since they lack a parking lot. Depending on what time you go, you might end up finding free parking on the side streets since the meters tend to run out after 6.

    Now why aren't more people talking about Oda? I will be a FREQUENT visitor now! To start this is…read morethe perfect, quaint, neighborhood restaurant. Dim lit but still inviting and plenty of seating for various sized parties but still keeps the intimacy. Our server, Alec was friendly, attentive and gave us the entire run down on the food, cuisine, and his favorite recommendations! Everything was absolutely AMAZING. Big Fs: Fresh, flavorful and filling. Once of my main highlights from the meal was something Alec recommended, the Adjaruli Khachapuri which is Georgian cheese and egg baked in a bread boat. I had never had this before and was blown away by how absolutely tasty it was! I also ordered the Kofte Chargrilled Meatballs which were amazing they came in a large portion but also were SO good bold in flavor with the perfect texture! I ordered the Crimson Petal and the Drop it Like it's Hot cocktails which were both extremely tasty! This was the perfect meal and I cannot wait to get back!

    Photos
    Oda Mediterranean Cuisine - Interior of Oda!

    Interior of Oda!

    Oda Mediterranean Cuisine - Pita and hummus - excellent

    Pita and hummus - excellent

    Oda Mediterranean Cuisine - Dining room

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    Dining room

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    1.0 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Cira - mediterranean - Updated September 2026

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