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    Johnnies

    3.4 (177 reviews)
    ModeratePizza, Italian
    Closed 2:45 pm - 8:45 PM
    Updated 2 months ago

    Order Johnnies Takeout or Delivery

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    C-11. Johnnie's Combo Pizza
    Ricky G.

    Solid Pizza, heavy not really the thin NY style but a good combo pizza that reminds me of a better version of the infamous Costco Combo pizza that no longer exists. Price is average but the pizza is massive and could fed 4-6 easily if cut into smaller slices. Will be in my rotation of pizzas in the area when the combo pizza craving hits.

    Individual slice with garlic and olives
    Justine R.

    Honestly my favorite pizza so far in West LA. I went in for an individual slice after a massage next door. The dough and cheese were delicious, ordered roasted garlic and was pretty shocked to see the size and amount of garlic so be mindful if you choose that topping - but honestly still was so good. I sat at a table inside and ate, the cashier was super friendly and the pizza came out so fast! I ordered again from here at a later date and got two full pizzas, garlic knots, and a Caesar. Nothing disappointed! For West coast pizza this is absolutely the best I've had so far and going to continue to order from here whenever I'm in a pizza mood!

    Me fighting the urge to eat the last two slices of
    Miriam Y.

    My friend ordered to go from this restaurant for a get together and let me tell ya, I had to take a picture of the box and bookmark this place after one bite. My friend is from Chicago so I should just immediately trust him with his pizza choices but I'm super picky and critical when it comes to Italian food I don't know why. However, this is is one of the few places that I was super impressed with and will be visiting soon! Pizza was delish including the crust! I don't know about the service or ambiance but I'll find out soon :)

    Probably cost them a dollar to make with this barilla pasta. Chicken breast SOOOO DRY. Total was $20!!
    Alison M.

    This is the crappiest Italian food I've had in my life. NO salt whatsoever. Ordered a calzone and the fettuccine Alfredo. The Alfredo was essentially the worst I've had in my life. They used the cheapest pasta possible, couldn't taste a thing, and the chicken was EXTREMELY DRY. Calzone was just cheese and similar to the pasta, lacked flavor. The owner of this restaurant has no idea what Italian food is

    a slice of cheese pizza in a styrofoam container
    Sunny B.

    First of all who delivers a pizza in a styrofoam box? I can imagine if I tried to bring it home it would be soggy. It's nice to have a hot slice but there is a lot of cheese but not a lot of taste. I can't even really taste any kind of sauce , the crust was not crisp, nor tasty. I have to remember how unexciting this place is.

    a view of a restaurant through a car window

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    4 months ago

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    19 days ago

    This place has been the same since I was a kid and I love it. I love their combo and tomato/basil+garlic pizzas.

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    1 year ago

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    1 year ago

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    1 year ago

    Reliably good pizza and wings. Fast and friendly service. It's a neighborhood favorite.

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    1 year ago

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    5 years ago

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    3 years ago

    New York white pie was amazing as usual and desserts were great very reliable local spot !

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    7 years ago

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    3 years ago

    Food is fantastic. The service is amazing from the minute you walk into the restaurant. Would definitely recommend this place.

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    13 years ago

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    6 years ago

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    8 years ago

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    5 years ago

    This is my fave pizza on the westside especially after getting a massage next door. Delicious everytime and never fails.

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    5 years ago

    Great pizza! Tastes almost exactly like New York pizza. Dough is delicious and chewy.

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    3 years ago

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    7 years ago

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    9 years ago

    Business owner information

    Photo of Susie K.

    Susie K.

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    3 years ago

    Chicken Parmesean is terrible tasting. They don't know how to make a decent calzone. Stay away.

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    6 years ago

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    Page 1 of 5

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    Ospi Venice - Assortment

    Ospi Venice

    4.3(1.4k reviews)
    1.0 miVenice
    $$$
    Locally owned & operated
    Romantic vibe

    Ospi Venice does a great job and I'm glad to have tried them at last. I had enjoyed restaurant…read moreJemma di Mare in Brentwood and imagined their sister Ospi would also be a hit. Ospi is a bit more Americanized, and they do that very well. Spacious and gets crowded, so a reservation is a good idea. Fun cocktails and a variety of wines to choose from, if you're so inclined. The Chef's Negroni is a soothing, smoky and somewhat sweet cocktail that starts with cathedral mezcal. I loved it. We ordered a several dishes - and let's start by saying you must try the ricotta. 'Whipped cheese, sea salt' does not do it justice, but it's wonderful and perfect to share. The Beef Tartare is another winner, served with crispy potato and parm. It's pretty huge, and rich, and conveniently cut into pieces for easy sharing. The crunch potato chips on top are a nice finish. A creative take on a classic, purists might wonder what's going on, until they taste it. The Caesar is huge and great to share, too, as well as the Crispy Rhode Island Calamari. These are more in the department of comfortable staples, but are delicious crowdpleasers, nonetheless. Of the entrees we ordered, everyone seemed to like mine the most: Malloreddus (bbef cheek, ragu napoletano, thyme, toscano). It sounded a bit quirky, but inviting. The server gave it a bit thumbs up, so I'm glad to have ventured this way. Served over the small pasta pieces that you can watch being made closer to the front of the restaurant. The Lemon Tagliolini features lobster 'fry diavolo', basil and pistachio. Not too spicy, and the lobster and pasta were perfectly cooked. The cannelloni was perhaps the one entree that, while good, did not rise above 'just fine'. Perhaps the flavors were a bit toned down that night, or maybe overwhelmed by the gorgeous Sorrentina blanket of mozzarella, tomato sauce and basil. Dessert was good, and the DIY affogato was delicious. Noteworthy service, and a friendly sometimes boisterous energy in the restaurant help make for a fun dining experience.

    Totally average. Food fell short of the hype. The pasta was fresh but everything tasted salty…read more The service was excellent. The pasta is made fresh but the sauces missed the mark. We also had meatballs and it had more bread crumbs than meat. The interior is sub par for the prices. The arugula salad was the best part.

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    Ospi Venice - Interior

    Interior

    Ospi Venice
    Ospi Venice

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    Felix Trattoria - Tagliatelle with a ragu sauce - the noodles are so thin and cooked perfectly!

    Felix Trattoria

    4.0(1.5k reviews)
    1.1 miVenice
    $$$

    Wow and wow. Worth it. Been trying to get reservations to here or Funke, no luck. Finally we…read morejust decided to bite the bullet and showed without a reservation before opening. We grabbed a seat at the bar for food service. Was a little crowded but the bar tender, Connor I think, was great. He went through the menu and had lots of great suggestion's. All were winners but the one that stuck with us is the Sfincione. That focaccia was on a level that was simple yet unique. Connor said it is a savory donut and he was right Every coarse was perfect . The bar area was small yet quaint Recommend this to anyone

    Brought my girlfriend here on an anniversary date. This was unfortunately a miss. Mother Wolf has a…read morevery similar menu that is far tastier. Let's get into the food. Appetizers: Focaccia (sfincione) - 5/10 (GF rating 4/10) Super greasy, like, very. Make sure to ask for extra olive oil on the side, as that does make it better as they do have delicious olive oil. The bread seems like it's also cooked in olive oil, but frankly if they made their bread and had olive oil on the side it would've been much better. The bread itself though, ugh that whole bottom was wet in oil. Super unfortunate. Solid but oily as heck. Rice Croquettes (suppli in Bianco) - 5/10 (GF rating 2/10) Forgettable. Nothing special, no sauce paired with it. They're mediocre. I wouldn't get this again. Mains: Lamb Ragu (malloreddus) - 9/10 (GF rating 7.5/10) Extremely tasty. Pasta was very well cooked, lamb meat was perfect, as goes for the cheese on top and the sauce. Amazing meal. Would've been far better without having the subpar appetizers beforehand. Cheese and pepper pasta (cacio e Pepe) - 5/10 (GF rating 6.5/10) Non meat pastas aren't my thing, so take my rating with a grain of salt, as I would never get this myself. Girlfriend thought it was wayyyy too peppery, but that the pasta were cooked very well). Dessert: Panna Cotta - READ BELOW The panna cotta as a whole - disgusting. Jam on top was awfully bitter, quite literally inedible. The crouton like things were whatever. The panna cotta itself, as in only the white part, VERY good. After painstakingly doing our best to scrape off the jam, we were able to get to the base, and that itself tasted great (bar getting even a hint of the syrupy jam flowing into your bite). Service was fine. Didn't care for the ambiance.

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    Felix Trattoria - Outside seating

    Outside seating

    Felix Trattoria - Calamari

    Calamari

    Felix Trattoria - Agrumi

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    Agrumi

    The Butcher's Daughter - BRUNCH PIZZA $25

    The Butcher's Daughter

    3.9(2.3k reviews)
    1.0 miVenice
    $$

    This is a great spot whether you are a vegan or not. Don't be intimidated or deterred by the menu…read moreitems, as there some unique and interesting things. Ask the servers - they are super nice and happy to explain things. I've been to the Butcher's Daughter a couple of times for breakfast and I personally love the breakfast burrito, and the shakshuka. But their lunch menu is quite solid as well. I brought my husband here for brunch one day, and got a spicy Italian pizza. Of course the impossible sausage is not 100% accurate, but it's still quite good, and satisfying. Overall, "great pizza" - from a non-vegetarian. Don't forget to try their seasonal drinks... The rose-cardamom latte was incredible!

    This restaurant is just ok to me. You definitely come for the scene and ambiance, because I find…read morethe food to be simply ok and the service to be kind of mediocre. I ordered the huevos rancheros and they asked me if sunny side up eggs were ok and I requested over easy if possible. They served sunny side up eggs to me (not a big problem, but why even ask?) I also don't like that they serve hot lattes in those plastic water cups (first of all, that looks cheap like did you run out of mugs? Second of all that means these cups are too hot to hold for a couple minutes!) When I visited the WeHo location, I remember liking my latte (that was served in a mug), so I was pretty disappointed. Also just anything hot in a plastic container makes me feel weird consuming. Also justice for those sitting on those tiny stools, because not only are they tiny, but you're in the busy aisle so people are always bumping in to you! Wish I had a chair with a back. One good thing was that this place doesn't rush you when you're seated and finished eating, which I really appreciate! They let us sit and yap for awhile when lots of other places try to get more tables open. Overall, it's a cute place, but I'm never excited to go when this restaurant is chosen lol.

    Photos
    The Butcher's Daughter - Those are some good looking pastries

    Those are some good looking pastries

    The Butcher's Daughter - Plant-based Pad Thai with a coastal twist.
Fresh herbs, crisp veggies, and bold flavor--proof that feel-good food can still pack a punch.

    Plant-based Pad Thai with a coastal twist. Fresh herbs, crisp veggies, and bold flavor--proof that feel-good food can still pack a punch.

    The Butcher's Daughter - MARGHERITA PIZZA $22 *shareable

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    MARGHERITA PIZZA $22 *shareable

    Casa 12 - Fettuccini Verdi alla Bolognese

    Casa 12

    4.6(224 reviews)
    1.0 miVenice
    Locally owned & operated
    Outdoor seating

    Amazing experience at Casa 12! We had a party of 20 and were situated in the back area of the…read morerestaurant, which was perfect for our large group! All the servers took amazing care of us - they were friendly, patient, kind, and truly went out of their way to deliver the best service. The food was also great - everyone was extremely pleased with what they ordered. Highlights included the octopus, the branzino, the lobster ravioli. We appreciated that all the food came out at a reasonable time as well, despite us having a large party. Casa 12 delivers quality food and service for reasonable prices. Thank you to the Casa 12 team for an amazing dining experience!

    We came to Casa 12 at 7:30pm on a Saturday night with a res for our anniversary dinner We arrived…read moreat the restaurant and an indoor table wasn't ready, so we had to wait about 5-10 minutes to be sat, which was pretty annoying. When we were sat, we were sat right by the bathroom door, and the man who I'm assuming was the manager told us we could move tables when a different party left. We got started with a bottle of wine, then had to move all of our things a few minutes later to a table that was so so so close to other tables that I struggled to get out when we left. Truly every single dish we had was delicious, I think the gorgonzola pasta was a standout! The service was okay on the whole, towards the end of our meal a sweet lady started helping us out, and she was fantastic. Whilst we were dining, the entire back area of the restaurant was filled with a large group that was quite rowdy, and it did detract from the intimate, Italian restaurant vibe we were looking for. The desserts were also yummy and the manager brought over some limoncello for our troubles, however with so many amazing Italian options in LA, I don't know if we'd return. Parking was easy-ish for Venice standards, we parked in a $5 lot about a block away on the beach.

    Photos
    Casa 12 - Octopus

    Octopus

    Casa 12
    Casa 12

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    Johnnies - pizza - Updated May 2026

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