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    Johnnies

    3.4 (179 reviews)
    ModeratePizza, Italian
    Closed 2:45 pm - 9:45 PM

    Order Johnnies Takeout or Delivery

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    C-11. Johnnie's Combo Pizza
    Ricky G.

    Solid Pizza, heavy not really the thin NY style but a good combo pizza that reminds me of a better version of the infamous Costco Combo pizza that no longer exists. Price is average but the pizza is massive and could fed 4-6 easily if cut into smaller slices. Will be in my rotation of pizzas in the area when the combo pizza craving hits.

    Individual slice with garlic and olives
    Justine R.

    Honestly my favorite pizza so far in West LA. I went in for an individual slice after a massage next door. The dough and cheese were delicious, ordered roasted garlic and was pretty shocked to see the size and amount of garlic so be mindful if you choose that topping - but honestly still was so good. I sat at a table inside and ate, the cashier was super friendly and the pizza came out so fast! I ordered again from here at a later date and got two full pizzas, garlic knots, and a Caesar. Nothing disappointed! For West coast pizza this is absolutely the best I've had so far and going to continue to order from here whenever I'm in a pizza mood!

    Me fighting the urge to eat the last two slices of
    Miriam Y.

    My friend ordered to go from this restaurant for a get together and let me tell ya, I had to take a picture of the box and bookmark this place after one bite. My friend is from Chicago so I should just immediately trust him with his pizza choices but I'm super picky and critical when it comes to Italian food I don't know why. However, this is is one of the few places that I was super impressed with and will be visiting soon! Pizza was delish including the crust! I don't know about the service or ambiance but I'll find out soon :)

    Probably cost them a dollar to make with this barilla pasta. Chicken breast SOOOO DRY. Total was $20!!
    Alison M.

    This is the crappiest Italian food I've had in my life. NO salt whatsoever. Ordered a calzone and the fettuccine Alfredo. The Alfredo was essentially the worst I've had in my life. They used the cheapest pasta possible, couldn't taste a thing, and the chicken was EXTREMELY DRY. Calzone was just cheese and similar to the pasta, lacked flavor. The owner of this restaurant has no idea what Italian food is

    a slice of cheese pizza in a styrofoam container
    Sunny B.

    First of all who delivers a pizza in a styrofoam box? I can imagine if I tried to bring it home it would be soggy. It's nice to have a hot slice but there is a lot of cheese but not a lot of taste. I can't even really taste any kind of sauce , the crust was not crisp, nor tasty. I have to remember how unexciting this place is.

    a view of a restaurant through a car window

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    2 months ago

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    8 months ago

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    2 years ago

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    2 months ago

    We love Johnnie's. The pizza really good. Highly recommend . And the workers are really attentive and nice.

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    2 years ago

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    2 years ago

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    4 months ago

    This place has been the same since I was a kid and I love it. I love their combo and tomato/basil+garlic pizzas.

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

    Reliably good pizza and wings. Fast and friendly service. It's a neighborhood favorite.

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    2 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    New York white pie was amazing as usual and desserts were great very reliable local spot !

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    3 years ago

    Food is fantastic. The service is amazing from the minute you walk into the restaurant. Would definitely recommend this place.

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    13 years ago

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    8 years ago

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    5 years ago

    This is my fave pizza on the westside especially after getting a massage next door. Delicious everytime and never fails.

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    6 years ago

    Great pizza! Tastes almost exactly like New York pizza. Dough is delicious and chewy.

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    8 years ago

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    10 years ago

    Business owner information

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    Susie K.

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    Ask the Community - Johnnies

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    Petramale Pizza - Custom: Meatball / Basil

    Petramale Pizza

    4.7(119 reviews)
    0.8 miVenice

    I stumbled upon Petramale Pizza by total chance while driving from Santa Monica to the Marina…read moreTheatres and spotting their large pizza flag. Operating exclusively on Friday afternoons out of a church parking lot with classic rock playing. This portable setup has just works. They are pumping out fantastic, massive 18" pies that are a lovely cross between New York and Napoli styles. The crust has a delicious taste and a perfect chew, but with the structure and size of a large NY pizza pie. The Margheroni pizza was excellent, featuring an ultra-tangy tomato sauce with a lot of bite, though my pepperoni pie could have used more slices of pepperoni. The team has thought of all the details. Service is incredibly friendly, welcoming, and organized. Because they only sell whole 18" pies, you'll want to have family or friends to share in the goodness. While there are a few picnic tables on-site, most people opt for takeout. There is a slight wait if you walk up, but they accept same-day orders over the phone for a specific pick-up time so it's ready when you arrive. Payment is seamless--they take cash, debit, credit, and I easily paid via my Apple Watch. Tip: Remember, they are only open on Fridays! Call ahead to secure your pickup slot.

    TL;DR: Come for bomb pizza, stay for the fun vibes!…read more Great pies being pumped out of Petramale's pizza oven in the church lot. Service is so friendly you immediately feel like family when you walk up. Yes, there is a slight wait for your order but time flies watching the well-oiled machine - from shaping the dough to shuffling pies in the oven, the team at Petramale really thought of all the details. Best part, there's seating, and live entertainment in the form of music and a basketball hoop on a truck for the whole family to enjoy We'll be back - wish I could've got a Petramale jersey for merch. Those jerseys are so cool!! Cheers, Petramale!

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    Petramale Pizza - Custom: Pepperoni + Basil

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    Sei Pizza Bar - Funghi

    Sei Pizza Bar

    4.5(1.1k reviews)
    6.1 miPico-Robertson
    $$

    Pretty delicious food, be prepared to wait as they are usually really busy. I went to a bar a…read morecouple doors down while we waited. Food was really good, tried three different pizzas and tiramisu. Pizzas were all really good, tiramisu was spectacular and likely the best thing I ate. My only gripe is the margharita pizza gets soggy at the bottom from the sauce. The pizza crust itself was delicious though and is clear they use very good ingredients. The place is as but small but is fun to be able to watch the cooks prepare the food. Spent some time talking to Will, he's the best. Made the experience so much better talking about local pizza spots. Will definitely return.

    Hailed as the second-best pizzeria by the 50 Top Pizza USA list, I put Pizzeria Sei on my list as a…read moremust-try during my latest trip to Los Angeles. However, I left disappointed with my visit, especially after trying several other pizza restaurants on this list that absolutely lived up to the hype. Sei is in the Pico-Robertson neighborhood, unassumingly sitting on the corner of the block. The restaurant is very small. It features a bar that surrounds the kitchen area, along with a few tables. They accept reservations and walk-ins, and they also seem to do a lot of takeout orders. Not being able to make a reservation for three, we decided to get there early on a weekday to grab a seat. We waited about ten minutes for three seats at the bar. The menu has plenty of options, featuring both classics and more unique pizzas. We ordered one pizza per person with the intention of sharing all three, and went for a mix of classic and fusion, opting for the Margherita, Ruti's Pizza, and Mala Lamb Sausage. It took about 20 to 25 minutes for the pizza to arrive at our table. Visually, the pizzas all looked amazing. The crust was really puffy with plenty of color contrast on the plate. Upon picking up my first slice, I immediately noted the floppiness of the pizza. The center of the pizza collapsed, causing some ingredients to fall off. This carried into my thoughts on the texture of the crust. In the Margherita especially, the bites towards the middle of the pizza were really soggy. The texture was borderline unpleasant. Maybe it had to do with the amount of sauce they used, but I found that the Margherita was the only pizza we ordered that was really problematic in this aspect. And while the Ruti's and Mala Lamb pizzas were still floppy in the middle, they weren't as soggy. Despite this, it was clear to me that Pizzeria Sei cared a lot about their ingredients. The natural flavors of each component in every pizza shone beautifully. The tomato sauce had a really nice, sweet, and tangy flavor, and all the herbs were aromatic and flavorful. I found the Mala Lamb Sausage pizza to be the best. The flavor profile was well-balanced and unique in addition to the crust being the best. As I ate closer to the edge of the pizza towards the crust, the texture improved drastically. The crust itself had a light crunch but was overall very chewy, and it was finished with high-quality olive oil. Combined, these drastically improved the pizza. Was Sei the second-best pizza in the US? For me, it definitely wasn't. However, they offer a unique crust style hard to find elsewhere in the US, along with creative dishes that make Pizzeria Sei worth a visit. If I were to go again, I wouldn't order all of the pizzas at the same time. From the second the pizzas hit our table, they grew soggier, and as they cooled, all of the pizzas were mediocre. I understand that this style of pizza is required to be eaten immediately, but it is also something to note and plan for.

    Photos
    Sei Pizza Bar - Pizza oven

    Pizza oven

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    Bianca Pizze

    Sei Pizza Bar - Margherita

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    Margherita

    Little Dynamite - Cowabunga

    Little Dynamite

    4.2(212 reviews)
    2.1 miMar Vista
    $$

    Little Dynamite really IS dynamite!…read more This is primarily a takeout spot, although there are two tables out front and a small counter inside. Manager Kyle couldn't have been nicer or friendlier. Now, the pizza. THAT CRUST! They roll cheese right into the dough, so when it bakes, the crust gets crunchy, crispy and cheesy. You don't see that every day, and honestly, it's one of the best pizza crusts I've ever had. We tried the bacon and leek special, the pepperoni and the plain cheese, and all three were outstanding. Sometimes a plain cheese pizza is the best test because there's nowhere for mediocre pizza to hide--and this one didn't need to hide from anything.They also have garlic knots, which I'm definitely trying next time, plus soft drinks. Little Dynamite may be small, but the pizza is seriously mighty. I absolutely loved this place and will definitely be back.

    Was craving a square slice today and Little Dynamite did the trick!…read more Pepperoni- $8 for a large square slice. This thing was LOADED with pepperoni that were perfectly crispy and so flavorful. Specialty (Shakedown Street) - $7 for a large square slice. This pizza didn't look as exciting but dare I say it was better?! Which is saying a lot coming from a pepperoni pizza Stan. This slice had all three of their sauces (tomato, vodka and pesto) and layers of varying cheese. One slice is def enough to fill you up! You can also buy 10X10s for $18-35. PARKING: lot in back or easy street parking Service: Fast Ambiance: very small with limited seating (two outdoor tables and a barstool inside)

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    Little Dynamite - Good Green

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    Market Pizza By Drew Butler - Vegetarian Pizza

    Market Pizza By Drew Butler

    4.6(96 reviews)
    3.8 mi
    $$

    We ordered the Pepperoni Triple Play with an add-on of Hot Honey. One pizza was good to share…read morebetwen two people. Despite having three types of pepperoni, this does not mean the pizza is going to be covered head to toe with pepperoni slices. The tomato sauce was the best indicator that we were eating a fresh pizza. The crust was crunchy and the cheese had a nice pull. A lot of oil pooled on the bottom which was the only downside. However, I would come back again to try the other pizzas. Note: Market Pizza is located in a back patio surrounded by Jackson Place (apartments for rent) and Jackson Market (historic neighborhood cafe and deli). Follow map directions - you'll second guess yourself at first if you park on the main street because Market Pizza and Jackson Market are part of the neighborhood itself and are not surrounded by your typical commercial businesses. It's a soothing environment for brunch with draping vegetation and cute furniture. Beware of flies during daytime. The store itself only had two people working (one person mostly taking orders and one person mostly cooking) so it took a while to make the pizza because the wood fired oven isn't necessarily humongous and there were several people who had ordered before us. No buzzer so if you decide to wander around or if your table is out of earshot, you'll have to check in as they verbally call orders. I had no idea when my order was coming up but they were friendly about me checking in whenever I walked up.

    Well. met up with my dear Sidney for a morning coffee ... always a pleasure! He has left but I…read morestayed...Now, I am sitting on the back patio awaiting my Margherita pizza!!! I will leave for home after my pizza is ready! It is so peaceful back here on the patio. It is lush and the sounds of waterfalls are so soothing! I'm sitting right next to the Koi pond and it is just heaven. Pizza is ready and I know it will be fabulous! Always is !!! I highly recommend and appreciate Jackson Avenue Cafe and Drew's Market Pizza . Shout out to WES! You made a fabulous pizza ;)))

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    Market Pizza By Drew Butler - A small part of the seating area

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    A small part of the seating area

    Johnnies - pizza - Updated September 2026

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