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    Petramale Pizza

    4.7 (119 reviews)
    Closed Closed
    Updated 2 months ago

    Petramale Pizza Photos

    PETRAMALE PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Petramale Pizza

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    Menu

    Their Pizza is always good. Hard to find budget friendly New York style pizza in these days. Church parking on Friday is festive!

    Sausage + Peppers
    Winnie K.

    Petramale Pizza is a local favorite. They're only open on Fridays at Venice church. There are a few picnic tables, but most people take to go. They take same-day orders over the phone for a specific pick-up time and hopefully will be on delivery apps one day. Cash only. For the food: It's a solid NY style pizza. There are several topping options and daily specials. We ordered the sausage + peppers. There are many who have done Margherita with Pepperoni, aka Margaroni and I will have to try that next time.

    Foggy night.
    Brian W.

    Pizza on Friday afternoon only? And in a church parking lot, order by phone (not text), cash or I think it was Zelle? That actually made it difficult to time for me, as Friday afternoons and early evenings are rough. Oddly it all works, even on a foggy evening. The ovens are surprisingly ample sized considering they're a portable setup, service is quick, and they're quite friendly. Whole pies only means you'd better have friends to share. Quality is pretty solid although they have very stiff competition these days that have easier hours and online ordering.

    Margaroni pizza
    Khuyen V.

    Love how exclusive this experience felt! I took a day off work for this. lol They are only available on Fridays! Must call to order. :) Great customer service! They give complimentary drinks and cannolis with your order. Located across the street from a church and their oven is on top of a truck, which is super cool and efficient! I was so impressed! Chill seating area outside to enjoy your thin-crusted New York pizza! I loved the crispiness of the pizza, loved the tart sauce, melty cheese, basil and small pepperonis.

    New York New York
    Robert L.

    Been craving pizza for a while, saw this place 4min walk away and had to try. Got the New York New York and added mushrooms 32 + 4 $ While looking at the menu, someone asked if I was here for pick up and helped me decide what to order. Came out p quick

    The pizza was delicious, but what really stood out was the customer service. My Uber Eats driver just delivered the wrong order, and although it wasn't the restaurant's fault, Steve personally apologized for the mix-up and let me know they'd take care of me next time. That level of kindness and accountability is what sets them apart and it really meant a lot. I'll definitely be ordering from them again! Hope the person that got my order likes mushrooms!

    Pepperoni and green pepper
    Sarah K.

    Amazing pizza, perhaps the best I've had in LA. It's also quite the experience ordering and picking up - the staff makes you feel like you're part of the community and family. We've picked up 3 times now, and while you can't exactly know when it's gonna be ready and parking can be a lil challenging, it's worth it! The crust cook and chew is perfect - it's thin and light. The cheese has a good pull, and the toppings don't overwhelm the pie. Recommend trying it once. Amazing work by a special crew!

    Margheroni Pie
    Chris D.

    Back at Petramale Pizza today and the Pizza was amazing as always. Steve is the most hospitable owner I've ever met. He really makes you feel like Family. The crust is truly amazing. Light and airy with a crunch you can hear a mile away! Some of the best crust I've ever had and the sauce and cheese is incredible too! I've had Pizza in most of the major cities in the USA and this holds up to All of them. So it you want NY style or Sicilian Style Pizza I highly recommend Petramale Pizza. This Pizza is Truly Addictive! So if you're in Los Angeles Run don't Walk to Petramale Pizza!

    Pizza was AMAZING and so good! Did the Margherita with pepperoni and sausage and didn't disappoint. First but definitely not the last time
    John H.

    Margherita with pepperoni and sausage was amazing and so good! First time but definitely not the last.

    Boxes ready for the Friday crowd.
    Art G.

    Update: Fantastic service as always. Everyone is friendly and welcoming. They didn't have the free signature meatballs but I was handed home made chili instead. I noticed they now have plenty of seating. I ordered a custom pie. It was perfect. The char on the crust, the sauce and the toppings were on point. Steve has perfected his craft. Cherry on top, I left with some complementary cannolis to boot! It's great to see an entrepreneur thrive on quality, customer service and all the hard work that goes into making a successful business. Customer for life!

    Margherita in the car - first bite was too tempting to wait for a photo
    Sam K.

    SF Gate's headline intrigued me. It said 'Find Calif.'s best NY-style pizza once a week in a church parking lot.' I travel the world for pizza, so a trip to LA to savor what the sub headline stated was too enticing to pass 'Self-taught pizzaiolo Steve Petramale slings superlative pies from a flatbed truck at Petramale Pizza.' Anyone can paint, but only a few rise up to be the Monet's, Da Vinci's, Michelangelo or Picassos. Such is the ephemeral world of pizza. Anyone can buy the finest 00 flour, plump juicy tomatoes, artisan cheese, fresh basil and extra virgin olive oil, but only a rare few rise to deserve the moniker of expert pizzaiolos. If there was a perfect pizza, it would last for 3 days, and a slice would survive the trip back to SF, and each new day, the slices would take you to promised land and create magic. It happened once with the late great Brooklyn legend Dominic Di Fara and his hand cut basil and home made Calabrian Chile oil, at Antico Forno Roscioli in Rome, and now with the Friday Flatbed miracle in a Venice church parking lot with Petramale Pizza. I always try to order the most basic pizza - the Margherita - which is anything but basic - but allows for comparison. The Margherita at Petramale gets the ratio of dough to sauce and cheese in the zone of happiness. The dough is sophisticated as it transforms into a crust in the oven at the back of a flatbed truck, it's close to the perfect symphony of hydration that makes a dough sing a duet with yeast, without getting flooded. The sauce isn't sweet, but a trip to the sublime, aided by pecorino Romano and mozzarella, with the basil dancing with the EVOO (Extra Virgin Olive Oil) into a slice that's got the bare minimal char, and is perfectly cooked. The pizza is large, and the friendly staff offers a free drink and an option of meatball (which I declined to save my palette for the pizza). Chef Steve recommends the margheroni, its the same Margherita I loved, with pepperoni (definitely next time). The atmosphere at the back of the church parking lot is festive, communal and feels welcoming. Chef Steve and his crew try to comp the pizza for the distance I travelled, I decline. It won't be an honest review if I haven't paid for the dough. I almost did not want to write a review. As an undiscovered yet discovered by a few gem, if this place blows up and invites lines the size of the Vatican, it would make it hard to keep the sublime sacred, scale being the enemy of special, while jostling for a slot with the fashionably late 'foodies'. Fridays only. Cash only. Easy parking. 1.30-6 pm or so. Phone orders accepted. Chef Steve and his passionate crew deserve their own full-time restaurant (if they so desire) and share their gift of their spiritual pizza experience with more of us.

    Kevin in his element
    Nicholaus G.

    Petramale still pumping out the pies and pummeling the pizza haters over the head with 4-5 day fermented doughs, premium toppings, and perfect cooks. You want your pizza chef to have a haircut like Steve. That's a GOOD thing.

    spicy italian

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    1 month ago

    Amazing pizza in a parking lot! Legit NY-style. Made and served by really nice people. Get it.

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    1 year ago

    Excellent pizza! Super enthusiastic and passionate owner and staff. Top notch for a pop-up pizza joint.

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    1 year ago

    Best pizza I have found in West LA hands down / HUGE, fresh, delicious, worth placing order early on Friday afternoons!

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    Page 1 of 3

    Ask the Community - Petramale Pizza

    Hi, do you use eggs in your pizza dough?

    Never

    Could you tell me if any of your cheese is suitable for vegetarians who do not consume animal rennet? OR do you have a vegan option ? Thank you :)

    I am so sorry but we do not at the moment offer any type of vegetarian cheese or vegan products. We did for a while but they were not popular at all. Thank you for reaching out

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    De La Nonna - Pepperoni Pizza

    De La Nonna

    4.1(760 reviews)
    12.5 miArts District, Downtown
    $$

    We went to De La Nonna for book club, and while I had been here once before and remembered enjoying…read moreit, I feel like this second visit I was really able to settle in and appreciate the food. The Caesar salad was probably one of the best Caesar salads I've had. It was light, crisp, and refreshing without feeling overly heavy. We also had the crudo, which was excellent, and the burrata with tomatoes and crispy bread -- so simple but so good. Everyone at the table was loving it. But the pizzas were definitely a highlight for me. I love the square shape and that thick, crispy dough. And the chili oil they give you on the side is SO good. Such a great little touch and definitely something I kept going back to. The restaurant itself is beautiful, with a really nice patio and a lovely indoor space. The staff was friendly, they have a great wine list, and we had a delicious Blanc de Blancs sparkling that paired perfectly with dinner. Overall, De La Nonna is just a great restaurant for a relaxed dinner with good food, good wine, and good company. I'm glad I got to come back because I definitely appreciated it even more this time around.

    A good place to go watch the sunset on a warm evening! My…read morefriend and I drove to Big Bear Lake for the day to see eagles at nearby parks. This is not far from Fawnskin Park. It's next to a wood paneled classy hotel in a big parking lot - easy to find. The Caesar salad so delicious. Once we saw the focaccia pizza bread with bubbling cheese just had to order with our drinks and it did not disappoint. The patio upper counter where we sat had a good view of the lake. There are tables too with covered shade. Inside there is a bar and tables to sit also. Service was good. Prices reasonable. Place was clean. Thumbs up!

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    Pre Valentine dinner at DeLa Nonna

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    Eggplant Caponata

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    Propaganda Wine Bar - Summer in the Arts District

    Propaganda Wine Bar

    4.7(276 reviews)
    12.7 miArts District, Downtown
    $$
    Free parking
    Outdoor seating

    It was really nice to sit outside, I was concerned it would be too hot but the shrubbery gives…read moreshade and it was a perfect climate despite being a hot day. We had some Gorgonzola Dolce which came with toasted almonds, toasted bread and a fig jam. Then we had a pizza with anchovies, Calabrian chilli and olives Dessert was a layered, green (pistachio), chocolate and a pink (can't remember if strawberry or raspberry!) covered in a dark chocolate shell. All the food was delicious and service was friendly and attentive. We will definitely be back. My only advice is the parking which is validated and therefore free or way cheaper than the nearby lots is a bit tricky to find! We circled a few times till we worked out how to access it but we found it in the end!

    Located in Art District, you can get two hours of validated parking in the nearby parking…read morestructure. Propaganda has indoor and limited outdoor seating. Since it was hot, we opted for indoor. The noise level was really loud, thanks to a large chatty party. In hindsight, outdoors wouldn't provided a better environment for conversation. We came during Dine LA and tried their dinner menu. They were busy so service was bit slower than usual. We first got some drinks which we finished before our entrees arrived. We started with the Insalata Mista. The lemon honey dressing for this salad was delicious. That was my favorite of the evening. We also got the squash blossom which had a nice cheese pull. Our mains were the Maccheroni Pasticciati (pasta) and Spicy Salame Calabrese Tartufato (pizza). The pizza was tasty but it was the pasta that really stood out. It was al dente with the melted cheese charred bits adding a nicer bite. We ended with Pistachio Gelato which was light on the pistachio flavor. We made it just under two hours for the meal. Definitely will come back.

    Photos
    Propaganda Wine Bar - Patio at Night

    Patio at Night

    Propaganda Wine Bar - Wine tasting flights

    Wine tasting flights

    Propaganda Wine Bar - Summer of Spritz

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    Summer of Spritz

    Braazo Pizza - Slice with Italian sausage and garlic

    Braazo Pizza

    4.4(1.1k reviews)
    11.7 miDowntown
    $$

    5 stars all day!!…read more Braazo Pizza in Downtown LA is a dope spot with really cool vibes. The atmosphere is on point and having a full bar makes it even better. Perfect place to kick back with friends, watch a game, grab drinks and eat some legit pizza. The pizzas are HUGE and super good. Real NY style pizza with great flavor and crispy crust. Definitely one of the better pizza spots in Downtown Los Angeles. Good food, good drinks, good vibe. I'll definitely be coming back.

    On 9/2 I placed 3 large orders (on-line) to be delivered by 11:45am my 1st order was placed at…read more10am, 5 large pizzas, 2nd at 10:30am for 6 large pizzas & 3rd at 10:40am for 4 large pizzas. I called the 888 number on thie website at 11:20 or so make sure the orders were received and would be delivered by 11:45am. The lady answered the phone "slice", I confirmed I was calling Braazos she said yes and confirmed all 3 of my orders and their delivery times. 11:45, my 2nd order is delivered, but where is my 1st and 3rd order? 12 noon, I call the restaurant, no answer and the line drops, so call the 888# again, a man answers confirms my orders and says he will call the restaurant. He says their system was down but I'll have my remaining 2 orders in 3-5 min. 12:20, the delivery guy delivers the 3rd order, and only 3 of 5 pizzas from my 1st order. How is that??? Why is my first order not delivered first and why is it not the FULL order? So I call the 888# number AGAIN, and ask for the # to the restaurant as the one I called there was no answer. I also asked the delivery guy to call the restaurant itself. They answer and tell him that it's right. I show him my email order confirmation and he lets them know I'm still missing 2 pizzas. The man who I spoke with before at the 888# is still on the phone. He says it's the delivery guys fault as he got the order wrong. No...he's not the one making and filling the order, he's only delivering them. The delivery guys tells me he has to now go back because they are making my last 2 pizzas. It's 12;34pm at this point. So much for my pizza party at 12! My last 2 pizzas don't arrive until 12:50pm, too hot to eat, with the toppings sliding off of the dough! At this point, I'm annoyed and disgusted with the service. I thank the delivery guy and tell him to let the restaurant know how dissatisfied I am! Thank you Braazos for a HORRIBLE and uterly DISSATISFYING 1st time experience! Thank Domingo (delivery guy) for being kind and understanding...it wasn't your fault! I won't be ordering from them ever! 1st impressions are lasting impressions!

    Photos
    Braazo Pizza - Rafael will take good care of you when you stop by! You won't regret your trip here

    Rafael will take good care of you when you stop by! You won't regret your trip here

    Braazo Pizza - Blue moon draft with build your own slice

    Blue moon draft with build your own slice

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    Pizza

    Quarter Sheets - sicilian corner, 8-24-2023

    Quarter Sheets

    4.5(565 reviews)
    12.3 miEcho Park
    $$

    I've been waiting literal AGES to try this place (reservations are a blood bath), and it was so…read moreworth it! For starters, the entire staff from host to servers were so friendly and attentive, it was a very welcoming and warm environment. Now to the main event, the pizza! I ordered the classic pepperoni and the garlic pesto pizza and both were so dang good. The crust is crispy, delicious, and flavorful. I savoured every bite, especially the garlic pizza - that was a stand out for me! I also ordered a slice of the princess cake and it was divine. Fluffy, moist, and light. I will definitely weather the brutal reservations again, very impressed with everything here!

    Quarter Sheets had been on my list to try, and while I can see why it's popular, it didn't quite…read morelive up to the hype for me. The pizza had a nice crispy crust with quality ingredients, especially the pepperoni slices and fresh basil, but overall the flavors didn't stand out as much as I expected. The pesto slice was probably my favorite of the bunch, while the pepperoni was solid but nothing particularly memorable. The service was friendly and efficient, and the staff got our order out quickly. The casual, laid-back atmosphere made it a nice spot to grab a slice, though seating is pretty limited. We also tried the cake for dessert, which was light and enjoyable, but overall the meal left me feeling a bit underwhelmed. It wasn't bad by any means, just not a place I'd go out of my way for.

    Photos
    Quarter Sheets - Bar seating

    Bar seating

    Quarter Sheets - Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

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    Petramale Pizza - pizza - Updated September 2026

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