We went the day after Valentine's Day but after arrival we realized that they were still doing a fixed price menu, which meant that the vegetarian dish we wanted to order was not available. Fortunately the chef was able to whip up a chickpea ravioli that was just ok. Our appetizers were squash soup and a beet salad. The soup was good, but the salad only had 2 small slices of beets and about 8 pieces of lettuce. All in all, we spent $290.00 for vegetables I already had at home, along with a mock tail that was ok. The service was great - which is why I'm giving it 3 stars - our waitress was very attentive, but I wished we would have waited for a regular evening when we could have ordered from the actual menu. I might consider returning, just not on a holiday. read more

I am actually updating my previous review from 6 yrs ago. [[HIGHLIGHT]]It has been along time since I have visited Citron, and this place is still as elegant and exquisite.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This visit was for my god son's 1st birthday party. So his parents took advantage of the private event space and it was very nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The room they chose was overlooking the quarry, since it was cold, they have the patio covered.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We utilized the waterfront terrace that can hold up to at least 50 guests.[[ENDHIGHLIGHT]] For lunch we had a very nice pre-fix menu that included 3 appetizers to share family style for the table( citron shrimp spring rolls, poached pear flatbread and toasted calamari. For the entree upon arrival, each guest had a choice of entrees( grilled mahi mahi, seafood imperial( shrimp, crab and rockfish in a seashell, herb encrusted chicken and a pasta agnolotti). Each entree was served with brocolini spears, roasted rainbow baby carrots and a rice pilaf. We had a open bar, so our servers came around with two kinds of mimosas, champagne and tequila sunrises. As well as plenty of soft drinks and juices for the children. I was really blown away at how attentive the staff was to our guests, everything ran like a well oiled machine. I would highly recommend Citron for your catering or private event space needs. I will definitely be returning for happy hour when the weather gets a little warmer SYOY read more

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We had an absolutely wonderful time celebrating our friend's birthday here! [[HIGHLIGHT]]The private event space is stunning--beautifully elegant with breathtaking views overlooking the pond.[[ENDHIGHLIGHT]] Every bite of food and sip of drink was amazing. The appetizers were a huge hit, especially the shrimp spring rolls, fried calamari, and the pear and goat cheese flatbread. For dinner, we could choose between seafood imperial, grilled mahi mahi, or roasted chicken. I had the seafood imperial and it was phenomenal--so flavorful and generously loaded with shrimp and lump crab meat. The staff were incredibly kind, warm, and attentive, which made the night even more special. This place is perfect for gatherings and truly exceptional food. We can't wait to come back! read more

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[[HIGHLIGHT]]I went here for a private event and the event space was beautiful.[[ENDHIGHLIGHT]] They served us drinks while we mingled with other guests. The food was delicious. I loved the egg rolls, meatballs, flatbread, calamari and seafood imperial. The service was top notch and we were able to order coffee and tea as well. Would love to come back and try the other dishes. read more

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Really 3.5. No major complaints- service was great, I was here with a larger party and it never faltered. Food was good- a few things could have used a bit more salt. My steak was cooked to my requested temperature and my martini was respectable. It's pricey and nothing was particularly noteworthy, but nothing was bad either. read more

A Perfect Birthday Dinner With Stunning Views I took my girlfriend to Citron for her birthday dinner, and I honestly couldn't have asked for a better experience. [[HIGHLIGHT]]We sat outside and wow--the view was absolutely breathtaking. Between the peaceful water, the wildlife, and the beautifully landscaped surroundings, it felt like a private escape just outside the city.[[ENDHIGHLIGHT]] Now let's talk about the food: she ordered the lamb shank over an herbed risotto, and it was incredibly tender and flavorful--she couldn't stop smiling. I went with the 16 oz French cut cowboy steak, and oh my goodness... perfectly seasoned, juicy, and cooked to perfection. Definitely one of the best steaks I've had in a while. Our waiter Jonathan was fantastic--attentive, kind, and easy to talk to without being overbearing. [[HIGHLIGHT]]The restaurant itself was spotless, and every little detail--from the plating to the patio vibe--was just right.[[ENDHIGHLIGHT]] Highly recommend for special occasions or a romantic night out. Can't wait to return! read more

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[[HIGHLIGHT]]Citron, what a gem you are. Especially during these warmer months with the stunning patio overlooking the quarry.[[ENDHIGHLIGHT]] Their happy hour seems to be a bit overlooked but highly recommended. The food is pricey but quality. [[HIGHLIGHT]]Beautiful restaurant, great food, incredible service.[[ENDHIGHLIGHT]] Highly recommend! read more

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Food is outrageously expensive for what it is. There's nothing special about how the food tastes or is prepared. I've had similar, if not better, dishes at other local restaurants for 1/3 of the price if not less. [[HIGHLIGHT]]The ambience is nice, but nothing crazy special.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We had stains on our chairs and even food crumbs I had to wipe off.[[ENDHIGHLIGHT]] I'd been here several times over the years, and this place really seems to have tried to become something it just isn't. There isn't a line out the door, and the experience just isn't worth the kind of $$$ they charge. Automatic gratuity is also absurd. If you are worried about diners actually tipping, you should't be charging $60-$100 for some basic steaks. read more

Food was good. Salmon And chicken were seasoned to perfection. The service was good [[HIGHLIGHT]]the ambiance was good especially for a date nite.[[ENDHIGHLIGHT]] 10/10 Would recommend read more

Mehhhh. I had high hopes for Citron for some reason. Came here for a birthday dinner. We were sat on the outside patio. Very beautiful view. Front staff immediately told us no outside cake but they would store it in their fridge. Food was a 4/10. First of all, OVERPRICED. 19 for brussel sprouts, I think 60 for salmon, and 40 for a double shot of casamigos. For a table of 12 our bill came to about 1800. And it's nothing to write home about. Our server Casio was nice and patient dealing with such a large group. He ended up cutting up the cake and placing it in to go boxes for everyone. Gratuity is auto 20%. The owner is a little rude. I remember him rushing me out of a room I was told I could look into when I was checking out a place for my dad's birthday dinner last summer. Will not return or recommend. read more

Citron - New American Near Me - Baltimore, Maryland

Our family stopped here for dinner last night. [[HIGHLIGHT]]The setting was wonderful! We ate outside overlooking the lake during the sunset. It was a perfect summer evening.[[ENDHIGHLIGHT]] We had a very good appetizer of brussels sprout and cauliflower, and another nice appetizer of crispy hot shrimp spring rolls. The main course of salmon was excellent. The crabcake was also very good. The service was attentive, but the pace of delivering the food was slower than expected. All in all, we had an excellent time. read more

I visited this restaurant for a birthday dinner celebration. [[HIGHLIGHT]]The ambiance is extremely nice, we were seated in a semi private area with my table and one other table being in that section which was nice.[[ENDHIGHLIGHT]] The food is another story. The food is absolutely NOTHING to write home about. I intended on ordering the chicken but they ran out, I also wanted to try their mashed potatoes, but couldn't because they ran out of those as well. So against my better judgment, I ordered the $75 ribeye. Only to be told I couldn't order it past medium. So I did and it was definitely not medium more on the medium rare side. I could barely eat it. It was severely under-seasoned as well. I also ordered a wedge salad. I have never been so disappointed in the presentation of a salad in my life. I've ordered many wedge salads and what I received was not that. So I sent it back. The pricing of the food is absolutely ridiculous! $6 for fountain drinks is blasphemy! My last issue was how my party was left. The staff literally cut off all the lights and just left us after we paid our bill. It was pitch black in the restaurant! I decided to snap a pic because I honestly couldn't believe it! It was the most disrespectful thing I've ever encountered at a restaurant. The service was excellent, Nicki was our server and did an excellent job. I will never be back to this restaurant and will be sure to let people know not to visit as well. I only gave two stars for the service. [[HIGHLIGHT]]Also it was a Saturday night. The restaurant was not packed like usual places on the weekend. And I see why! Between the pricing and the mediocre food it's clear people have chosen to spend their hard earned money elsewhere![[ENDHIGHLIGHT]] read more

Citron - When the staff left us and just cut all the lights off in the restaurant! - New American Near Me - Baltimore, Maryland

I recently came here for a work function. When we entered, the hostess smiled and escorted us to the private dining area. As we walked to the dining room, I was captivated by the restaurant's decor and overall ambiance. I had really hoped that we would have a water view, but that did not happen. Nevertheless, the private dining room was attractive. There was a dual-sided fireplace in the dining area, which added to this dining experience. The lighting was dimmed, which made the space seem more relaxing. The music playlist was awesome. Since it was a special event, the menu was prix fixe, but I did not know that ahead of time. For this reason, the entree that I originally considered after reviewing the online menu had to be changed. The three-course, prix fixe menu was pretty good though. There were three appetizer options, from which I chose the Shrimp Spring Rolls. The spring rolls were good, as was the accompanying Asian Tso sauce. There was a consensus from those with whom I spoke at the event that the Shrimp Spring Rolls were a winner. For my entree, I wavered between the salmon and the pasta dish, ultimately choosing the Vegetarian Agnolotti Pasta. The pasta was essentially ravioli without sauce. I honestly did not taste the flavors, but the dish was not bad. The pasta aside, the entrees on this menu came with three side dishes. I wanted to try the Brussels sprouts only, so they agreed to add it to my order. However, when the meal arrived, they provided not only the Brussels sprouts, but also the Garlic Herb Mashed Potatoes and Roasted Rainbow Baby Carrots. All of the sides were good, I especially enjoyed the Brussels sprouts. I took the other two items home in a to-go container. I also ordered a Ginger-Pear mocktail that was really flavorful and definitely worth ordering again. The meal concluded with a dessert trio that included a sample of a Key Lime Parfait, a Chocolate Macadamia Square and a beignet with whipped cream, chocolate sauce and blackberries. The Key Lime Parfait was creamy with a refreshing lime flavor. The Chocolate Macadamia Square was also amazing in all aspects. The Beignet or donut that was not listed on the menu, but was part of the trio was just okay for me. Overall, the restaurant is beautiful. The staff were really great. Josh was a very attentive waiter, who was both knowledgeable about the menu and humorous as well. I would have to say that this restaurant understands customer service delivery. I enjoyed the ambiance, service and food enough to return at a later time. read more

Citron - Agnolotti pasta - New American Near Me - Baltimore, Maryland

This was my first time dining here but it definitely won't be the last. [[HIGHLIGHT]]I was immediately in love with the ambience of the restaurant, sort of this green and sexy & dim vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant itself was well-kept and cozy.[[ENDHIGHLIGHT]] The food was well prepared and tastes really good. The staff were all very polite, but there is one staff in particular that stood out and that is "Will". Will was very polite, attentive, quick and easy to converse with. He made sure we had everything we needed. read more

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Jonathan served us today he was very knowledgeable and very attentive. The owner came over to greet us, which was a great pleasure. [[HIGHLIGHT]]The table was set beautiful fresh flowers, and wonderful lighting on the table.[[ENDHIGHLIGHT]] We started our meal with calamari. My husband had a Caesar salad, and I had a wedge salad with the balsamic dressing. Our main course seabass with asparagus and risotto for my husband and for me I had salmon, rice pilaf and asparagus we both had a glass of Pinot noir to drink. [[HIGHLIGHT]]Then we went on the balcony which was exquisite, the scenery was breathtaking[[ENDHIGHLIGHT]], my husband had the key lime pie and I had the raspberry sorbet. We both shared delicious chocolate that were handmade! The meal, the atmosphere, the service I give it a 10 out of 10! Linda & Santiago read more

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I have always wanted to dine here, but I just could not find the time. But last Sunday, I attended #thestylesbrunch hosted by Atarah Styles, which was catered to all. I was part of the VIP group, who got to partake in the pre-festivities. We were served French Toast bites, macaroni and cheese on a spoon, and crab hors d'oeuvre, which was very tasty. And we were given a mimosa. Once we were greeted, our hostess, we were then allowed into the main dining area. We had bacon, shrimp and grits, eggs, tater tots, chicken and a sugar waffle, along with mixed fruit. To close out, we were served a variety of some good sweets. read more

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Bottom line up front: great food, great service, worth the price! Food: Brussel sprouts as the starter, ribeye (medium) w/ broccolini & potatoes, lamb shank w/ cauliflower hash- every item was 10/10. The shank was tender, flavorful, and enough to make you full. My hubby loved the ribeye and it re-heated well the next day. Honorable mentions: Dessert: key lime pie (10/10) and creme brûlée (9/10). The key lime pie is a great balance or sweet and tart. The creme brûlée was more dense than others I have had. Mocktail and non-alcoholic beer: excellent flavors. If you would like something that is not listed, ask and they will likely be able to create it. They have a good mixologist. Service: Our server, Rich, was fantastic. He provided great recommendations and was friendly. The owner greeted us as well and took our pics by one of the lovely Christmas trees. The restaurant was not crowded and we lingered enjoying the ambience and soul music. I heard Sade! The music selection was fantastic. Parking: free and ample near the restaurant read more

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My first time in couple years. Visiting this restaurant again. And the food is amazing. Service fast and attentive. Ambiance- relaxed , and 5 star. Feel free to dress up and shine the night away. Charles the owner is super welcoming. And friendly They have regular dishes and some Japanese sushi/sashimi options. Absolutely delicious Try the muscles. The best i ever had. Crab cakes were amazing. Not too much filler. Very well seasoned and makes you want more. The menu very well curated to almost anyone's taste Parking easy but no valet anymore. read more

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Beautiful , Classy, Tasteful are all the words I will use to describe this gorgeous Restaurant. I found this place by mistake. Drive down Quarry place I noticed the Restaurant CITRON but what caught my attention was the lake behind the restaurant which looked so beautiful. So when I realized Valentine's Day was coming up I looked at their website to see if I could find a menu and I did. So usually the Restaurant does not open on Tuesdays but because it was Valentine's Day it was opened. First of all I was greeted by a gentleman in the front. The hostess was nice and she walked us to our seat. My goodness the Ambiance was everything! Stunning!!! I mean this restaurant is just beautiful. This restaurant looks like it could be in DC so I'm happy it's here. They do not have bread. They served us something else ( I have all the pictures) it looked and tasted good. It was sort of a cold salad and it had quinoa in it. As the food came it each and every item was not only absolutely delicious but the presentation was also lovely. From the soup to the salad to the Seabass and the Steak to the dessert. This restaurant did not fail!!!! However I'm going to give this place a $$$$$ sign. This restaurant is extremely expensive. The total bill for my 2 hour date was $300 and this is without Alcohol . Don't say I didn't give you a heads up. This is no place for a light pocket. Nope! Enjoy the pictures. I would absolutely recommend this Restaurant and I will be visiting again. read more

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I'ma give it a two because I've been here twice. But that swordfish was the driest thing I've ever tasted. If you can't make a traditional whiskey sour just say that. Don't sell me a dream like I don't know what I'm looking at. When a day when I'm trying to be nice. [[HIGHLIGHT]]The ambience is fire.[[ENDHIGHLIGHT]] read more

Citron - Although the Jewish people will scram when they see you. - New American Near Me - Baltimore, Maryland

I love this place. It's easily become one of my go-to's. Since 2021, their prices have risen astronomically! The scallops were around $38. Now, they're $65 to give reference. Appetizers range between $20-75! The manager always greets you with kindness as though he's known you for years or as if you're his favorite customer! He's a gem and quite theatrical! read more

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Came for a group dinner. We had a fixed menu, and everything that was served was really well done. The meal started out with a lovely garden salad, and the entrée was surf and turf... it was white fish with a small portion of steak. Everything was quite tasty. The desert course was lovely - there was a panna cotta and a small chocolate dessert both of which were quite good! read more

Citron - New American Near Me - Baltimore, Maryland

Over priced food. Mediocre flavor. Went for Mother's Day. This is a picture of the Chicken and Waffles. The chicken was processed nuggets (like from fast food places). I wouldn't even give my toddlers. They look and tasted like frozen nuggets. And the waffles were hard, crunchy, like the Trader Joe's pack. This lovely meal cost $34. Totally messed up my Mother's Day read more

Citron - Chicken & Waffles - New American Near Me - Baltimore, Maryland

Citron is a gorgeous restaurant with top notch service, delicious food and drinks. While I've only attended private events, each time the food and service have been outstanding. Checking out the menu may give you sticker shock, but from what I saw of the steak served to other guests, you won't leave hungry. No matter how good lunch or dinner is, leave room for dessert. The crème broule and chocolate brownie were awesome. Sorry I forgot to take a picture. Trust I ate every morsel. When you need a place to impress someone, treat them to a meal here. I hope you enjoy it as much as I have. read more

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Very very good food!! [[HIGHLIGHT]]It is a gorgeous place to eat.[[ENDHIGHLIGHT]] Our waiter was extremely nice and welcoming and checked on our table a lot which is very appreciated! The sushi was outstanding. I will 100% be back. [[HIGHLIGHT]]It has a very modern look inside which I love.[[ENDHIGHLIGHT]] read more

My husband and I had dinner at Citron on Valentine's Day, and while I didn't have a bad experience, there isn't anything driving me to return. There was a set menu for V-Day, and we enjoyed most of what we received. They started by bringing us an amuse bouche, which was unfortunately really strange. When I've had amuse bouche in the past, they tend to be single bites? This was like a scoop of a quinoa and roasted veggie paste or salad served on top of some watercress. Texturally bizarre and definitely the ugliest amuse I've ever had. Didn't taste bad, just didn't make sense to me as an amuse at all! (But I was a little amused by it?! Maybe that was the point?) Next, we had the Maine Lobster Bisque and the hearts of white romaine Caesar salad with garlic bread croutons. The bisque was pretty good. The salad was - again - a little strange. Basic until you got to the wedge of Camembert cheese served on the salad! It's like brie - a soft cheese with an edible rind. But what purpose it served on a Caesar salad?! No idea. The entrees were the best part. We tried the 16 oz French braised lamb shank with caramelized cipollini onions, blistered string beans, and a juniper rosemary demi-glace. It was good. The lamb shank came right off the bone, and the dish overall was tasty. We also had the prime filet mignon with crushed potatoes and heirloom carrots. I think the filet medallions (3) were well-cooked, but the carrots were under. Overall, an okay dish. We also had desserts: a Luxardo cherry cheesecake and and a play on a chocolate bar with lots of chocolate and macadamia nuts. The cheesecake was fine, but if you say Luxardo cherry, I want a lot of Luxardo cherry. The cheesecake just had a light drizzle of cherry syrup and two Luxardo cherries on the side. Basically a standard cheesecake at the end of the day. The service was fine. I personally think you don't need to overdo the Valentines Day theme. The pink uplighting, the V-Day themed cocktails, the heart-shaped croutons...it was all a little much for me. The food overall was okay. Pretty old school, I would say. Nothing that I'd return for. For $85 a person for the Valentine's Day meal, I wasn't super impressed, but it wasn't a bad meal. If you're looking for something that's a little traditional and old school, this restaurant could work for what you're looking for. read more

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An amazing restaurant and experience! Charles and his staff are super thoughtful and friendly. We have visited for graduation, anniversary and birthdays and they never disappoint. We visited tonight for my son's 21st birthday and it was a wonderful evening. Love it and will be back! read more

This was my first time at Citron and what a delightful experience. If you were to book a reservation here its a bit pricey $$$, but if the service and quality of the food served at the graduation party I attended is any indication of what you would receive in the resturant, then all I can say is whoa! Let's start with the apps that were served. Calamari was served on a small ceramic spoon nestled in marinara sauce. Crisp on the outside and tender on the inside. Perfection! Next up, chicken teriyaki on skewers tasty, but not overly impressed. The coconut shrimp came with a sweet sauce and you received 2 large shrimp. Nicely cooked, but not my favorite primarily because I'm not a huge fan of coconut shrimp anywhere, but I will say many of the guest raved about the shrimp. The winning app for me was the braised beef short rib. This was tender and flavorful sitting on top of a round of crusty bread which soaked up all of the delicious essence of the beef. For the entree I chose the rockfish. This dish came sitting on a bed of fluffy mashed potatoes, carrots, broccolini and cherry tomatoes. The fish was fresh and flaky with a light lemony sauce over it. The veggies were crisp and appeared to be roasted helping the flavor pop. No dinner is complete without dessert. Citron actually prepared the cake and it was yellow cake layered with chocolate frosting. The cake was pretty good and from the reaction of my table mates everyone throughly enjoyed a happy end to a delightful meal. I can't sign off without acknowledging the excellent wait staff. They were prompt with keeping the apps coming and serving the meal. Everything was done with a smile and your request were immediately taken care of. I also noticed that the manager or maybe owner was present throughout this event making sure everything was running smoothly. read more

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I'll be honest, I heard great things about Citron. I wasn't overly impressed with the food, especially at the price point. It's really high! Quality ingredients, for sure as well as cooking quality was good but the taste was just okay. I expected to be blown over and I wasn't for the price of one week's groceries. The ambiance is beautiful and the service was okay. Fairly disappointed though. I went for my birthday and they knew this. Got no special birthday song or dessert which is commonplace in restaurants of a "lower caliber" and price point. Not sure I'll be going back. read more

Citron - Sea bass and lump crab - New American Near Me - Baltimore, Maryland

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Citron offers a modern American fare, focusing on seasonal ingredients. We came here for dinner after a work event, and we ordered the following to share: +Crispy Fresh Calamari - with blistered chilis and a spicy passion fruit glaze; this was tossed in the glaze, so maybe request the sauce on the side to not make this overly sweet +Colossal Chilled Shrimp - served with cocktail sauce; the shrimp was not as fresh as we would have liked, and these were underwhelming +an Artisan Cheese Board - with dried fruit, candied pecans, ciabatta, and wafers, along with the daily cheese selection; we weren't impressed with this, as we thought the board would be more bountiful +a Janbo Sushi Platter - came with a jumbo Rainbow roll (a California roll wrapped in salmon, tuna, hamachi, and avocado), a jumbo California roll (filled with jumbo lump crab meat, avocado, and cucumber slices), nigiri, and sashimi; the fish tasted somewhat fresh; this platter to share was okay +Jumbo Diver Sea Scallops - served with a tri-color orzo, spiral primavera veggies, and sweet pepper relish; the scallops were slightly overcooked with a thick 'crust'; pepper relish was not needed +and, the Gourmet Chilean Sea Bass - served with asparagus, sweet bell peppers, cauliflower mash, and a citrus beurre blanc; the bass was cooked well, as it was delicate and flaky Service was friendly, attentive, and efficient. The restaurant itself is modern-like and gives off a sophisticated vibe. Make sure you request the table by the fireplace or a table that has a curved sofa, depending on the size of your party. Note that if you use a CC, 3% is automatically added; in terms of gratuity, 20% is automatically added to your check. Free street parking available around the restaurant. +friendly & efficient service +free street parking available read more

Beautiful decor inside. Outdoor seating options. Overpriced items and small portions smh service was blah... They do not allow medium well meat orders so my boyfriend couldn't order steak or lamb like he wanted smh So he settled for a tiny piece of salmon. The crabcake and cheesecake were good. The asparagus lacked flavor. The mac n cheese was okay. The options were limited. I won't return. read more

Citron - Crabcake and aspargus - New American Near Me - Baltimore, Maryland

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Last night was my first time eating at this establishment. [[HIGHLIGHT]]The ambience and decor was great.[[ENDHIGHLIGHT]] However, the food was very subpar. My partner ordered the swordfish which came out very under seasoned, dry and with no sauce. He took two bites and returned it. He ended up just eating a Caesar salad instead. Our server asked no questions as to why we were returning it and charged us the $60 for it anyway. I was shocked by the way they didn't acknowledge our issue with that meal at all. [[HIGHLIGHT]]The entire inside dining room was empty.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat outside where there were several tables filled.[[ENDHIGHLIGHT]] Unfortunately, after last night's experience, I cannot recommend this. I will not be returning. read more

Wow ! As many times as I have been to Citron I can not believe I have not wrote a review! I have seen Citron change over time and I love what I'm seeing now! Ohh and tasting. Citron has rebecome on of my favs. I have to be honest the food at one point was becoming a little lackluster but babby now?! We are back in business! You guys know I love great customer service which Citron has! Ask for Howard his service is amazing!!! He also has great menu recommendations! During COVID Citron is practicing true social distancing which I appreciate. They offer both indoor and outdoor seating. The outdoor views are stunning and the inside makes you feel like you are in a luxury restaurant in Europe! I have tried may things on the menu at Citron but the Salmon is my fav! It has so much flavor and is accompanied by great pairings it's a match made in heaven! Also the pear margarita ohh em gee! They are so so so good!!! You have to get one when you go! Another favorite of mine are their fries lol they are classic shoestring fries and are so tasty! Last but not least is the are my ultimate go to the crispy Brussels abs cauliflower!! So so so good! Overall citron you have rewon my heart and I'm so happy to see Baltimore county have you in its backyard! You can go to citron for any occasion- happy hour, proposal, lunch or whatever!!! Five stars! read more

Citron - No food pics but the view is stunning - New American Near Me - Baltimore, Maryland

Charles, as I sit in your restaurant.. I refused to wait until leaving to give u guys amazing accolades.. From the hostess (Gabby), my amazing bartender Alexandra and her fellow colleagues - Jonathan & Will - to you actually clearing my plate at the bar! The food was great.. flavorful..nice sized portions and FRESH!! The decor was top notch and the bar area is beautiful... This was my 1st time, and I absolutely will be returning.. I had a horrible week. Thank u and ur staff for being amazing & making me smile.. FYI.. That Ginger Pear Margarita was okkkkk with me... read more

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Made my way to Citron for a birthday celebration. Another good experience here. Great host and waiters to help make the celebration run smooth and enjoyable. Appetizers came out family style and had to be shared. Depending on how many people you have, your appetite and what you like to eat, another set of appetizers may have to be ordered. Appetizers included spring rolls, calamari and steamed shrimp which were all very good! Next we were served a chopped salad. Little bit too much pepper for my liking but still tasty and not overly dressed with dressing. There was a 4 choice main course we could select from. I went with the filet mignon. Came with asparagus and potatoes. Filet mignon was tender and cooked like I requested to perfection. Drink of choice was a sunset breeze. Nice and strong drink. The mango sorbet was a tad too sweet but I really enjoyed it. Very good place for dinner night with their elegant vibe, low lighting, nice music and great service read more

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I have gone here several times. Graduation, Wedding anniversary and my sons 21st birthday. By the time we were ready to leave it seemed like all of the staff knew it was my son's birthday. Charles, as always was amazing stopping by to make sure everything was perfect. Our server Johnathan was amazing the very definition of professionalism. [[HIGHLIGHT]]Sitting outside in May was an absolute dream.[[ENDHIGHLIGHT]] We also got to meet Charles's wife and son. Who also took the time to say hello and wish my son a happy birthday. The food was great. I had the chicken and it was moist and not dry like some many places. If you truly want a 5 star dining experience this is the place to go. Looking forward to the next time I go! read more

[[HIGHLIGHT]]I love everything about the ambiance of this restaurant. it's quiet and intimate a little melancholy.[[ENDHIGHLIGHT]] The service is excellent. We were greeted by the manager, as well as the waiter and cater to as well. It felt very homecoming. The food is excellent from the vanilla old-fashioned to the nice salmon dish that I had I'll give this place a 10 out of 10 read more

The owner Charles Levine is literally UNHINGED. I was so shocked at the way he was yelling at his staff , I couldn't believe my ears and eyes. He was so comfortably berating his staff and to no suprise the insults came straight to us immediately afterwards. We rented one of the rooms to set up for an event and to know that in 2024 company owners are still showing their behind in such a manner is tactless and despicable. He was shouting at US, the guests that were patronizing his business yelling that WE NEED TO LISTEN TO HIM WHAT HE SAYS BECAUSE HE RUNS A MULTI MILLION DOLLAR BUSINESS ANS WHAT HE SAYS GOES. I was embarrassed , I was embarrassed for the staff and sad that this was our experience. I will never step foot in this establishment again and I hope no one else gets treated the way we were. read more

The views at Citron are absolutely gorgeous! Came here on a Saturday evening to celebrate an anniversary. We made reservations for an outdoor table. Service was professional and fast the entire meal. We got started with some dirty martinis. We shared the cold seafood platter. I got the filet mignon and fiancé got the Chilean sea bass. Everything was really delicious! They are accommodating with substituting sides which is great. Not a cheap meal, so definitely a special occasion restaurant. I'd love to check out their bar menu because I love the restaurant vibe! read more

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Service was wonderful. Food was amazing. Drinks were good. Celebrating my grandmother 85th birthday. read more

Citron - 9oz filet mignon - New American Near Me - Baltimore, Maryland

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