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    Clean Slate Wine Bar

    4.9 (240 reviews)
    Open 4:00 pm - 8:30 PM
    Updated a few days ago

    Clean Slate Wine Bar Photos

    CLEAN SLATE WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Intimate
    Classy

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    Recommended Reviews - Clean Slate Wine Bar

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    Curry Night
    Kristen N.

    Great place for vegan options in Solvang. We stopped by for indian food night on a Tuesday and the staff were very friendly and knowledgeable about the menu. The wine was tasty and it had lively vibes even on an off-season weeknight.

    Chalkboard Menu for a special event
    Amanda H.

    Hosted a small private party at Clean Slate, and I would do it again and again. Everything about working with Jason to plan it was incredible and so easy! (Bonus: Jason had tons of recommendations for other things to do while we were in town!) Chef Melissa was a pleasure to work with as well- she perfectly curated a menu special for our event- catering to all dietary restrictions as well. The food was ridiculous! The event was the talk of the weekend, everyone definitely wants to visit the next time they are in town.

    Christopher O.

    Love this place! Great Sparkling wine! Just what we wanted! And the setting is so chill. Great music, great service, totally cool vibe. Grab the big red couch and a charcuterie plate and melt away! Highly recommend Clean Slate Wine Bar! and they have more than bubbles, but that's what we are having now so that's all I'm reviewing. The other wines look great too. And did we mention the price point? Perfect price point.

    Brent R.

    Clean Slate is nothing short of exceptional. Every dish feels like a personal masterpiece curated by the brilliant Chef Melissa--her creativity and attention to detail truly shine through in every bite. The menu changes daily, and yet, each meal is consistently unforgettable. What sets Clean Slate apart even further are the owners. Their warmth, hospitality, and deep knowledge--especially when it comes to wine--elevate the entire experience. You can tell every bottle has been thoughtfully selected to complement the menu perfectly. This place isn't just a restaurant--it's an experience. One of the best meals I've ever had, and I'll be coming back often.

    Monday night's Cajun menu
    Linda J.

    We were pleasantly surprised to find this unique gem in downtown Solvang. Reading previous reviews piqued my interest due to the changing menu. We went on a Monday night for their Cajun menu. The chef Melissa is from Louisiana and she definitely delivers flavor packed authentic dishes! We were 2 couples and shared the harvest squash salad, red beans and rice, jambalaya, crab & shrimp etouffee and blackened chicken salad. Everything was delicious. The dessert was a flavor festival for the palate!! We sat out on the comfortable patio deck and the service was great. Melissa actually checked on us and served us a few times. It was a very special experience.

    Jon N.

    I'm not sure it's possible to like this place more. Jason, Chef Melissa, and the entire team made our visit for their Just 8 Supper Club Event just perfect! Chef Melussa's dishes were as beautiful as they were scrumptious, and she caught all the nuisance of the wines offered with each dish. Jason has an outstanding grasp on different varietals and shared tips and thoughts on each tasting. We would return any time we are in the area and try their regular offerings. Just stellar!

    Me T.

    We had two flights of wine for $25. It was 3 white and 2 reds. The owners were very knowledgeable and have a great history on the wine. We even tried one from their vineyard. The patio was shaded and cool and you could watch people riding the bicycle carts by.

    Hands down the best meal of our trip! We ended our babymoon with a visit here, and it was nothing short of amazing. Although I couldn't enjoy their impressive wine selection, I still had the best time. The owner personally greeted us at our table, recommended a fantastic wine for my husband, and graciously created a non-alcoholic drink just for me -- even though it wasn't on the menu. That personal touch set the tone for a truly special evening. We weren't particularly hungry when we arrived, but the Cajun-inspired nightly menu was too tempting to pass up. We ordered the jambalaya and shrimp étouffée, and both were absolutely incredible. The cornbread was the perfect complement -- warm, flavorful, and comforting. The customer service was exceptional throughout. You can genuinely feel the owners' passion for their craft and their care for each guest. In a town that can sometimes feel overly touristy, this place stood out with its warm, welcoming, family-style atmosphere. We couldn't recommend it enough -- this was by far the best meal of our trip!

    Patio overlooking Atterdag Square
    Anita M.

    A lovely gem in the heart of Solvang! Available for private events-we had the welcome party for my daughter's wedding and it was a big hit ! Great service, delicious food. Oh, and wine !

    Halibut curry and tikka masala

    Went on a Tuesday night and genuinely enjoyed our dining experience here. The food was tasty and the restaurant staff were warm and inviting!

    Red beans and rice

    Amazing wine and amazing food. We went on a Monday for Cajun night best gumbo and red beans and rice. I would be here every Monday if I didn't live 400+ miles away. The flautas were amazing and the crostini was the best. Such a cute family owned place

    Mimosas
    Taylor M.

    So good!! The staff is so friendly and the food is super fresh. Wasn't very busy and great service!

    Authentic Cajun Shrimp Boil with a delicious Lepianie Malvasia Bianca

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    5 years ago

    Get away from the crowds, enjoy yourself! Service was awesome, food was so good, and wine was great!

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    5 years ago

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    3 years ago

    Lovely spot with a knowledgeable and kind staff. Great wine selection, and appreciated the hospitality. Highly recommend!

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    4 years ago

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    6 years ago

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    4 years ago

    Elevated food and service. One of the best meals I've had in a while. Totally unexpected in Solvang.

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    5 years ago

    Came here on whim with a girlfriend and it was a great experience. Friendliest people, great wine and the owner, Jason, is amazing!

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    4 years ago

    Great atmosphere, service and wine selection. Don't miss the red beans and rice or the brownie!

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    4 years ago

    Great local wines and small plates! They also have a super comfy couch that adds to the upscale-homey vibes.

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    6 years ago

    New food and wine bar in town! It's absolutely amazing! Highly recommend. Very happy and hospitable owners. 5 stars!

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    Page 5 of 6

    Ask the Community - Clean Slate Wine Bar

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    High Roller Tiki Lounge

    4.0
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    We wanted to start our Friday night by grabbing a drink and checking out High Roller Tiki Bar, but…read moreunfortunately, our experience was disappointing from the start. After walking in and passing the host stand, a server who was seated at the bar got up, walked us to a table, and suggested we sit on the loveseat. The host was friendly and welcoming, and the space itself seemed promising. We were excited to settle in, have a drink, and check the place out. The restaurant was nearly empty when we arrived, but shortly after we were seated, a larger group came in. From that point on, it felt like we were completely forgotten. The server focused on the larger party, taking drink orders and delivering beverages as more guests from their group arrived. Meanwhile, we sat waiting without any acknowledgment. Another group of ladies was seated nearby and appeared just as confused about who was helping them. We both work in the restaurant industry, so we understand that larger parties can demand attention and that things don't always go perfectly. We tried to be patient and give the team the benefit of the doubt. However, after waiting more than 15 minutes without anyone checking on us, taking a drink order, or even acknowledging our table, we decided to leave. What made the experience especially frustrating was that the restaurant wasn't busy when we arrived. We never felt welcomed beyond being shown to our table, and ultimately it felt like our business wasn't valued. Hopefully this was just an off night, because the atmosphere and concept seemed like something we would have enjoyed. We'd be willing to give it another chance, but first impressions matter, and unfortunately this one missed the mark. Sadly, it looks like we definitely missed out on the famous Bowl for Two.

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    Booths in Club 433
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    Mad & Vin

    Mad & Vin

    4.2
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    The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in…read moreSolvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner.

    Excellent Casual but Classy Eats at the Landsby…read more Decked out and the signature grey tones and light wood, this main resto at The Landsby is a definite must try in the Solvang scene: Even if you're not staying here. The dying summer light with the intimate lighting adds an element of cozy that just draws you in. Settle down into a comfy couch or a kitschy spindle-backed wooden chair and get ready for friendly service and a nice meal that won't leave you hungry with good portion sizes. Came on a Wednesday night in July, and here's what we ate: 1. Manhattan Clam Chowder. Special soup of the day, this soup was more watery and less tomatoey than expected from a classic Manhattan. Thus, reads more cioppino. However, the utterly ample amount of chunky potato and clams was on point along with the flavor. Total recommend. 2. Mushroom Bucatini. Excellent dish. Comes with a truffle cream sauce with two types of mushrooms that combine to make a delicious savory dish. Noodles were al dente. While fhe choice of ricotta was okay, I think it might be more elevated with a generous portion of mizithra cheese ala the Old Spaghetti Factory. Still recommend. 3. Calamari. Star of the show with crunchy tentacles available. Super crispy batter. And it comes with fried lemons, jalapeños, and onions. What a mix! While it comes with an aioli, which is good for the onions and lemons, for sure, the move is to order marinara dipping sauce. Definite recommend. 4. Bread. So it's a baguette with chimichurri. Weird because they spread it on the bread already on THE OUTSIDE, not inside like you would think. You might be tempted to think: why not just put into a cup so that you can spread it yourself? And don't we normally put it on a meat like steak? But be not be alarmed. While these are questionable plating choices, you may ask for just the bread itself, which is great and worth getting. It's got a crisp outer shell and softer inside, which is a perfect pair for your chowder or even some marinara. Actual recommend. Also comes with soft butter spread, pickled onions. So should you come? Yes. Even if you don't stay at The Landsby, which is a nice hotel, by the way. But don't take my word for it. Come on over for dinner sometime and take in the vibe and good eats when next you visit Solvang town.

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    Bar card game
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    Clean Slate Wine Bar - wine_bars - Updated July 2026

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