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    Clinkerdagger

    3.9 (1.1k reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 week ago

    Order Clinkerdagger Takeout or Delivery

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    CLINKERDAGGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Clinkerdagger

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    Reviews With Photos

    Flour Mill
    Jeff M.

    Had been 40 years since I'd been here. Lots has changed, food is still good, service is still good. Still looks like an English pub. Used to be called clinkerdaggers, bickerstaff and petts, sometime they dropped two of the names. We ordered calamari as an appetizer (probably not a thing in the 1980's. Breaded and fried with good dipping sauce. Dinner was steelhead trout or salmon depending on where you live was very fresh with butter sauce, and a big burger on a brioche bun. This was a sentimental stop but glad we stopped and saw the Flour Mill for the first time in decades. Wait for a seat on the patio close to the falls so you can get a view. Dinner for two with a couple cocktails and a nice walk through the park was about $120 or $150 with a good tip (for the view and the sentimental dinner). Next time I'll save room for dessert. They had the best bread pudding back in the day.

    Crab & Shrimp Fettuccine
    Kayla G.

    A great view of the river! We asked to be by a window just had to wait a little longer but definitely worth it. We love the ambiance! For food we got the calamari was delicious and the Mahi Mahi and crab and shrimp fettuccine pasta all was great no complaints. Our server Joe was very kind and took time recommending all the drinks and food since it was our first time, he always filled up our waters as well which is very appreciated. Highly reccomend

    Clinkerdagger Bar
    Patty B.

    After trying to decide on a great place for a steak, this was the one in Spokane, Wa for us. Celebrating our 50th Anniversary , we wanted great food and atmosphere. Our hotel was along the river, with many trails to enjoy and travel on. We walked along the Centennial Trail to dinner. Our reservation was for 7:45, but went in a little early. We figured we would sit at their bar and wait. Great idea!! And yes you need a reservation. Clinkerdagger is in an old Flour Mill Building. It's beautiful, hats off to the interior designer. Beautiful wood, brick, soft lighting. The bar was great to sit in and order a drink and appetizer before dinner. I had an Impresso Martini and my husband ordered a Guinness, with that we shared an Artichoke and Crab Dip. Omg everything was so yummy. As we were seated, we were greeted with "Happy Anniversary!" Our waitress slipped a card on our table with Happy Anniversary and announced we would be receiving dessert, complement of Clinkerdagger. For dinner we ordered, a salad to begin with, a Caesar Salad for the husband and I the Broadway Pea Salad. Our waitress also brought to our table Garlic Buttered Bread. Wow, so tempted to devour it all!! Our entrees arrived, A prime rib for my husband and a Surf and Turf for me. Both entrees were Fabulous, and met our expectations for a steak dinner. The atmosphere of the restaurant was so impressive. Not to mention the odd bathroom stall. Surprises everywhere lol. Take a trip to Spokane, you won't be disappointed.

    Crab and Crab & Shrimp Fettuccine
    Jethan D.

    Clinkerdagger? I hardly even know her! But on a real note: the food was pretty good, average of 7-8/10 but we had to wait 30 minutes to get in even though we had a reservation. Then when we ordered, we had to wait another 30 minutes so an hour past our reservation we got our food. I'm sure it was just an off day just a bit of a long wait. I also didn't get my french onion soup until near the end of the meal

    Prickly pear margarita
    Rashell L.

    Everything was great! The food was flavorful and delicious. Our server was kind and attentive. Definitely recommend a reservation. Would've been 5/5 if we had sat anywhere in the front room/ patio but sat all the way at the back table. Understandable. But made the ambiance a 4/5 versus 5/5. Awesome decor and really cool old building.

    Bob C.

    Why didn't I know about this place 20 years ago?!!! I'm an airline pilot and finally found this place after I told Grok to find me a place that locals go and has awesome food and is a local institution! We sat at the bar for Happy hour and the bartender was lovely! She indicated she's been there for 38 years! I got a cup of clam chowder and the prime rib sliders O-M-G! Best chowder ever, and the sliders melted in my mouth I practically didn't have to chew! Then I was informed about the Key lime ‍ pie!!! Not to tart! Perfect! It's in an old flour mill and hangs over the river! Do not STOP! Must Go!!!

    Chocolate molten cake pecans, chocolate sauce, ice cream, and caramel
    Janet B.

    Our server Nathan, was best in class. He was so friendly and had the best energy. We loved him. This was so fresh and delicious. We had the seafood Sample. I highly recommend. The Dijon chicken was wonderful as well. Our dessert was the chocolate multon cake. Highly recommend we will be back.

    Oven Roasted Chicken Dijon and Grilled Seafood Trio
    Charley B.

    Really fun, upscale steakhouse. Great views of the waterfront - located in an older flour mill with more of an older, wooden style interior. The server was super friendly and knowledgeable. The Dijon chicken and mashed potato dish was AMAZING. The seafood trio was good (smaller portions of fish, but you are getting all three), fresh Caesar salad, nice garlic starter bread, and the Hugo spritz + Sauvignon blanc were amazing. Great experience.

    Strawberry Arnold Palmer
    Karrie S.

    This place was really good and the ambiance was great. Service was good and friendly. We sat on the patio and the weather was perfect. Food tasted great and portions were comparable to the pricing.

    Stiff cold, mashed potato
    Sylvia H.

    We chose this restaurant for our anniversary dinner and were really looking forward to a relaxed, enjoyable evening. Unfortunately, the entire experience felt rushed and disorganized from the start, and it quickly went downhill. We were pressured to place our entrée orders before our appetizers even arrived. We explained multiple times that we wanted to wait until the appetizers were served our son was deciding whether he wanted to order the same dish again. Despite this, the server kept returning to ask for entrée orders. Two of us received our appetizers, while the other two waited over 30 minutes. Even during that wait, we were repeatedly rushed to order entrées, which made the evening feel stressful instead of celebratory. For appetizers, one of us ordered the Seared Teriyaki Beef Tidbits, which were enjoyed. Another ordered the coconut shrimp, which was described as very bland. When we finally placed our entrée orders, three of us ordered prime rib (medium), and one ordered the teriyaki beef again. From there, everything fell apart. The teriyaki beef entrée was overwhelmingly salty so much so that it was completely inedible, as if an entire bottle of salt had been poured on it. My prime rib was sent back twice because it was not cooked to medium; it arrived well-done both times. When I pointed this out, the server blamed the lighting rather than acknowledging the issue. My husband's meal was overcooked the first time and raw the second. The lack of consistency was incredibly disappointing, especially for an anniversary dinner. The potatoes were stiff and so firm they could practically stand upright on a fork. The drinks were extremely watered down. Even our kids commented that their food was overly salty. We never complain or write negative reviews, which makes this especially hard to share. This experience was genuinely heartbreaking, and we left feeling disappointed rather than celebrated. We didn't even stay for what we assume may have been an anniversary dessert we were simply done. I'm sharing this not to be harsh, but because the restaurant needs to know. We hope this feedback helps prevent other guests from having the same experience.

    Wendi K.

    4.5 Stars I don't understand why this spot is sub 4 stars. It's a spot right on the Spokane river with magnificent views, and such unique vibes - it's half old time pub (no river views, but TVs), half rustic cabin (the half with the river views). They serve up yummy gourmet seafood and steak dishes. I tried - French Onion Soup ($12) - I was surprised at how good this was! Flavorful broth and caramelized onions with LOTS AND LOTS of gooey cheese and a bit of bread. Blackened Rockfish ($27) - The Fish was fresh and seasoned wonderfully, and the herb couscous was the perfect complement. And OMG that Beurre Blanc sauce I could drink it. I'm glad I only had a little tureen of it. Yo girl is getting chonky. I'll leave room for dessert next time ;) Seems like a great place for celebrating a birthday (free dessert!) since I noticed few tables celebrating their birthday. The hostess is lovely and Danielle is the coolest!

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    4 years ago

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    Melanie C.

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    13 years ago

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    4 years ago

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    Kait W.

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    3 years ago

    Love the view and service!. Food was super yummy! I'd definitely recommend!. Plus they have a family of beavers down below!

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    Kait W.

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    6 years ago

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    5 years ago

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    10 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Ordered fish it was frozen in the middle I was not impressed my wife had prime rib hers was average over rated.

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    2 years ago

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    8 years ago

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    4 years ago

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    3 years ago

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    Kait W.

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    4 years ago

    Yummy, my prime rib was great. But they didn't have my pea salad substituted with the artichoke crab dip it was all amazing.

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    4 years ago

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    4 years ago

    A great Fine Dining experience, especially if you have a table overlooking the water.

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    8 years ago

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    4 years ago

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    2 years ago

    Great place with cool surroundings and good food. The service was impeccable and we enjoyed a great evening.

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    8 years ago

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    4 years ago

    I was not impressed. Food ok, service pretty good, prices high. There are better places in town to spend your money on a nice meal.

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    4 years ago

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    Page 9 of 28

    Ask the Community - Clinkerdagger

    Are there GF options or menu?

    Yes, GF options are marked on the menu and if you tell them it's for an allergy they take it very seriously

    Are dogs allowed on the patio?

    I imagine service dogs are allowed by law but pets would be excluded for sanitary reasons; at least I certainly hope so...

    Are there any vegetarian/vegan options?

    Hello Abi, We do have vegetarian options on the menu. They are marked with veg. However if you… 

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(573 reviews)
    0.5 mi
    $$

    my family and i frequent wooden city. i always get the spicy lamb pasta dish and the pasta is…read morealways cooked to a perfect al dente. the service is usually decent as well, only one time did we get a bad server. the drink options are all delicious (especially the cocktails)

    I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

    Photos
    Wooden City - Spokane - Cute classy place good vibe!

    Cute classy place good vibe!

    Wooden City - Spokane - Bone marrow

    Bone marrow

    Wooden City - Spokane - Margarita and Oaxacan

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    Margarita and Oaxacan

    Steelhead Bar & Grille - Apple pie

    Steelhead Bar & Grille

    3.9(476 reviews)
    0.4 mi
    $$

    Food: 4.4 Service: 4.7…read more Let me start by apologizing for this late review because this restaurant is well deserving of it! Volleyball tournament at Eastern U but decided to stay in Spokane @The Louie (check out that review too) for the weekend AND IT'S RESTAURANT WEEK, YAY US!!! Note: this may not be a long review because I put off writing this review. In short food and service is spot on. GO AND TRY! Make sure you go during happy hour so you can try a bunch of food and if you're not full yet order dinner, LOL We walk in on a Friday night not knowing restaurant week was happening and decided to walk over early since we're meeting up with friends...so happy hour just started too! Now we got SPOILED because we're looking at three different menus: happy hour, restaurant week and their everyday menu. Each had something we wanted to try so let the ordering / food fest begin! Street corn ribs, Brussels chip = super light, pokè tostada, steelhead chowder (not pictured), halibut, sea bass...many cocktails since we walked and dessert. We had dinner with friends so there was much more food on the table than in the review. And if you get to the bottom of this review and don't try Steelhead Bar & Grille when in Spokane, it'll be your loss!

    I still think about the Brussels sprouts. I haven't found any places that make it like this…read moreplace... I love it!!! The service was amazing and the place was very nice!!! Please open a place in San Diego

    Photos
    Steelhead Bar & Grille - Great bar & great eats.

    Great bar & great eats.

    Steelhead Bar & Grille
    Steelhead Bar & Grille - Restaurant area from the bar

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    Restaurant area from the bar

    Wild Sage Bistro - Harvest salad

    Wild Sage Bistro

    4.7(957 reviews)
    0.7 mi
    $$$

    This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best…read morefood we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French.

    This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

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    Wild Sage Bistro
    Wild Sage Bistro - Affogato al Caffe

    Affogato al Caffe

    Wild Sage Bistro - Harvest salad

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    Harvest salad

    Gander & Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

    Gander & Ryegrass

    4.6(215 reviews)
    0.4 mi

    My girlfriend and I came to Gander & Ryegrass after I proposed to her, and I honestly couldn't have…read morepicked a better place to celebrate such a special moment. We did the 15-course tasting menu, and every single course was absolutely incredible. The food was creative, beautifully presented, and somehow each course managed to surprise us. What really stood out, though, was how much the entire team went above and beyond to make our evening special. From the service to the little details throughout the meal, they made us feel genuinely celebrated and welcomed. It felt like they cared about the occasion just as much as we did. The atmosphere, food, and hospitality made this so much more than just a great dinner -- it became a part of a memory we'll never forget. We'll be talking about this night for years to come, and a huge part of that is because of the incredible experience Gander & Ryegrass gave us. If you're looking for a truly special dining experience in Spokane, I can't recommend this place enough. 10/10 -- absolutely worth it. Thank you to the entire team for helping make the beginning of this next chapter of our lives so incredible!

    Stopped in for a quick lunch bite -…read more Pros - atmosphere was clean, industrial modern, just my style - 5 stars for Jared- friendly, personable and accommodating service from Jared the bartender. (Bonus points for providing a purse hanger for my bags!) - I really liked the menu here- nice variety of offerings that accommodates light eaters and hungry mungries. The foccocia sandwich was delicious (I had the eggplant one) but the bread was thicker than I'd like and the insides didn't stay in the sandwich after the first bite. I ended up eating the insides only. The broccolini had a lot of dressing. I liked the flavor but being a strong caesar, I'd recommend going lighter. Bonus: I got a sneak taste of their Bloody Mary and I definitely need to go back and get the full portion. Being house made, it tasted fresh, flavorful and nicely balanced. A rare find. I can't wait to return and try more offerings!

    Photos
    Gander & Ryegrass
    Gander & Ryegrass - Prawns

    Prawns

    Gander & Ryegrass - Dreams and Beaches

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    Dreams and Beaches

    Clinkerdagger - seafood - Updated August 2026

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