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    Cloud Dine

    3.7 (39 reviews)
    ModerateAmerican, Pizza
    Closed 10:00 am - 3:30 pm

    Cloud Dine Photos

    CLOUD DINE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

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    Reviews With Photos - Cloud Dine

    Flat bread pizza. Best thing up here.
    Jill A.

    This used to be the best spot on the mountain for lunch until covid hit. It still has the best views but now they serve the same mediocre expensive food as the other cafeterias with the addition of flatbread pizza. Bring back the Rachel and skin-on fries!

    Chris H.

    This restaurant is on the canyons side of park city. Smaller then the other lodges and it's located on the highest peak. Food was good but since it was a holiday weekend it was over crowded

    Charles C.

    Guess when there is no choice you can charge what you charge. They charge crazy price here for what is average food, sadly no deer valley service or food quality but more expensive. This is one area Park really isn't competitor or I guess when no competition you can fool people with fancy menu and jack the price OMG cheese pizza for 20.25 Burger for 26 bucks, I don't care if grass fed, it wasn't that good

    Chili cheese fries and Asian Chicken Salad
    Katie N.

    For how expensive this place is, we were hoping for better. The pizza was a little crunchy, cooked to the crisp. The Asian salad was really good, with a nice kick to it. I guess that's just ski food for you.

    Bill S.

    This is one of the best restaurants for lunch of any ski resort I have ever been. The pizza is made just for you in a wood burning oven and it awesome. All the burgers and sandwiches here are top quality that blows away all the other skier lodges in Park City. Arrive early or last for lunch as 12-1 is really crowded. Also, try the donuts if any are left as they really are tasty.

    (",)
    Rodrigo T.

    Cloud Dine is one of Park City's new lounge on top of a mountain. It boasts outdoor seating, yes,, even in the middle of ski/snowboard season, you can eat on the east wing patio. We took our lunch break from carving down sides of cliffs. I had the short rib sandwich and a mountain dew. Cool thing about this spot is that they make everything to order. No pre-made stuff, just prepped items. Meat cooked right when the order is taken and put together as soon as the meat is ready. So a freshly made sandwich leaves the kitchen every time. My sandwich was kinds meh,, although my diet mountain dew was really yummy. Aside from my food being lackluster, it's still a nice place to take a break from the slopes. The staff is very nice. Very approachable, I did ask the gift shop guy for a Philips head screw driver, which they had. So I can correct the settings on my bindings. For that,, this spot can have 4 stars.

    Get charged up w loads of fries and an amber ale
    Howard C.

    Find this nice little winter oasis on the top of Dreamcatcher. For whatever reason, the food at Cloud Dine is better than the options at base camp, a bit more gourmet and made-to-order. Standard selection of Park City lunch beers and the prices are right given the situation, ie on a mountaintop, frozen face, legs all noodle-y. Almost everyone gets fries or fries derivatives, but the sammies and "flat breads" are also good.

    Vegetable soup
    Khaled A.

    Visited Cloud dine around 1pm on a Wednesday. The lunch crowd seemed to be wrapping up, even though tables were full when I came here, after grabbing my food a lot of tables emptied up. I had high expectations coming here given it was mentioned in one of the blogs I read. I went with the vegetable soup and the crunchy chicken salad. The soup was good and the portion was big (it should given they are charging $13 for soup). The crunchy chicken salad was a big disappointment. It was tasteless in short and I couldn't eat all of it. Overall just a standard food court in the slopes nothing more. Here are my ratings: Vegetable soup 8/10 Crunch chicken salad 6/10

    Chicken Torta
    Kevin H.

    Just ate here two days in a row while skiing at Canyons! First of all, for those used to normal on-mountain dining and prices, this place is similar, but add 20 to 30 percent in price. You still grab a tray and pick your food station, but here the food is much better tasting than most ski spots. The presentation is also top notch. If you order a salad, you may be surprised how long it takes to get the darn thing... The reason why it's taking a minute is because the man behind the counter is an artist, and he's putting together something beautiful for you! Want a pizza? If so, you'll watch the guy put sauce on dough, put your toppings on, and toss it in the pizza oven. I don't ski many days per year, and while I generally detest overpriced ski food, if I don't have another choice, well then I'd rather pay just a bit more and have a great dining experience!

    Wagyu Beef Hot Dog with Pretzel Bun
    Luke H.

    The best on mountain dining I've experienced at any Vail Resorts property. This place is amazingly memorable, from the complimentary infused waters, to the amazing Wagyu Beef Hot Dog wrapped in fresh pretzel dough, and the kimchi sliders, and the Italian pizzas, oh and the fresh baked super soft cookies, all surrounded in floor to ceiling windows with panoramic views. Now that helps offset the Utah Strength beer.

    Pig in a Parka

    Every place you eat at a ski resort is overpriced - so why not go all out at Cloud Dine? The Pig in a Parka is a Wagyu Beef hot dog wrapped in a pretzel with a cheesy dipping sauce and a side of perfectly salted fries. Is it amazing? Yes. Is it $25? Yes. Is it worth it? Of course, a regular hot dog at another lodge is almost as expensive - treat yourself like Donna and Tom from Parks and Recs while singing the Cheesy Blasters theme song from 30 Rock. Plus, views are outstanding. Morale of this review - Head over after 1:30 for a prime seat and splurge on lunch with a great view

    Ron H.

    As far as resort lodge food goes, this stop is legit! Service with a smile from energetic and friendly young staff. Sirius classic rock station pumping inside with a modern and European cafeteria vibe. The Rachel (hot turkey with slaw and russian dressing in toasted rye) was superb. Fresh carved turkey, perfect acidity from the slaw and just the right toast on the bread. Fries are freh cut and tossed in a nice seasoning, dont wven need ketchup or vinegar. Butternut squash soup was creamy and smooth, could maybe use a hit of nutmeg Pizza's are fired in a brick oven (gas burning) and come out with a thin frispy crust with juat the right amount of char. The pesto was bright and herby. The pepperoni was a better choice for me with nice thick cuts of a spicey pepperoni and a mellow red sauce. Espresso machine behind the counter, plenty of options for other hot drinks, bottled drinks, or beer (both bottled and ontap). 5 star cafeteria food, but for a mountaintop lodge, i want alot more space, a fireplace inside and more outdoor seating, so 3.5 for facilities giving a 4 star overall. Not a bad place to grab lunch at all!

    Mountaintop restaurant.
    Eric S.

    Cloud Dine is a "fine dining" mountain establishment, meaning it's a step above your usual lodge food (e.g. hamburgers, chicken fingers, etc). Located at the top of the Dreamscape lift, it's a great alternative to the Red Pine Lodge if you happen to be on The Colony's side of the mountain. You'll find here things like (1) Grilled Utah Trout, (2) Grilled Flank Steak Salad. More or less, fancier ski lodge food and a corresponding 20-25% premium. Note that there is a really nice water fountain here - so if you have bottles in your backpack and you need to refill, this is the place to do it (free). Nice meaning good flow, cold, crisp taste. Beware - this place, during the high season, can get wicked packed; standing room only packed.

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    2 years ago

    Best view! Fun date! I love the weekend donuts! The salmon salad is good and my kids like the chili cheese fries.

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    11 years ago

    Great food, amazing location! Fresh food created from fresh ingredients while you watch.

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    11 years ago

    Fantastic food. Asian chicken salad was amazing and kids loved their burger and hot dog. Pricey, but it's on-mountain dining.

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    Ask the Community - Cloud Dine

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    Matilda

    4.2
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    3.0 mi

    Popped in for an impromptu meal on the way to an event, so we hoped to eat quickly…read more It was early evening, and already packed and reserved. To get a table, we agreed to be finished before they were fully booked which was a win-win bc we had a shared deadline. Waiter was awesome, delivered our Vodka Pepp pizzas quickly and remained attentive. For me carbs are a luxury and gluten is a rarity, so I thought I'd have a slice, maybe two... Lies! I had way more than two pieces. The crust was fired just right, the cheese was cheesing, and the toppings were top notch. There was a crazy volume of to-go food coming from the kitchen, looked like mostly pizza. Locals def know this is a great spot. The vibe: Relaxed. Low light. Busy without being frantic. As a people-watching visitor dining with locals, I have to say the crowd was as Park City as you can get. Don't let the strip mall fool ya' - it is 5-star food. I think they own 5-Seeds next door and breakfast there days prior was also amaze. I will be back as soon as possible, and I may get my very own pizza next time ;)

    Great ambiance (upscale Chic) and food (homemade pastas and…read moresourdough bread) with knowledgeable and friendly service - had it not been for 2 abnormally-long meal pacing issues, this would have been a 5-star experience. The restaurant is great for a shared, family style experience with a broad menu of starter-dips to accompany their elevated sourdough bread and colorful salads concoctions. The menu features many traditional ethnic dishes, including melt-in-your-mouth gnocchi, jamon croquettes, olive tapenade and hamachi crudo (a Park City menu staple). For our party of four, the sourdough pizzas and homemade pastas resonated most. HITS: Baked Vodka Penne, Calabrese Pizza with Ricotta, and Vodka Pepp Pizza with drizzled Ranch. Yummy, upscale meal will fill you and set you back about $150 for a family of four.

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    Legacy Cafe

    Legacy Cafe

    4.3
    (3 reviews)
    3.1 mi

    Rating: 4.2/5 [dine in]…read more The food and drink prices here are definitely inflated, but if you have an Epic Pass, you can get a discount (I think it's 20%). Legacy Cafe is set up like a cafeteria with multiple vendors to choose from. Once you grab everything you want on a tray, you head to the cashier to pay. Utensils are in the dining area. Interestingly, there are no trash cans. Instead, there is a trash booth where someone takes and sorts your trash for you. The Coop - Hot Honey Chicken Tenders with Fries ($26.99): Came with four tenders on top of a bed of fries. The tenders were crispy and delicious. The fries were fine but did not have much flavor, so we ended up dipping them in the hot honey sauce on the side. Elevation Bowls - Noodle Bowl ($25.79): A customizable yakisoba noodle bowl. We chose the pho-style with pork belly, sambal sauce, sweet and spicy plum sauce, and all the toppings. The broth was delicious with both sauces together. The pork belly was also good and not overly fatty. Gatorlyte ($9.79): Pricey AF. Energy Drink ($7.50): Much needed for day two of skiing. It definitely revived us and got us through the rest of the afternoon.

    Conveniently located right at Park City resort. It's your typical ski resort "cafeteria" vibe. They…read moreserve burgers, salads, pizza, and snacks. They also have beer/seltzers available. The food was just okay, but it's a quick and convenient option when you're taking a break from the slopes. The salad I had was actually pretty good though. The pizza was also decent and the slices were huge. If you want to make a reservation you can, but it's definitely not necessary. There are tables available, first come first serve. You may choose to sit inside or outside and yes you can bring your alcoholic drinks outside on their patio! COVID rules you must show proof of vaccination as well as the mask mandate.

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    Main Street Pizza & Noodle

    Main Street Pizza & Noodle

    2.1
    (991 reviews)
    3.6 mi
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    I really don't know what's with all the terrible reviews. This place really isn't bad…read more I thought it was pretty good, better than Davanzas at least and they get better reviews which blows my mind. We did take out. We got three pizzas, all different vegetarian ones. They were good on flavor but texture isn't there unfortunately. We also got fettuccine Alfredo which was garlicky but I LOVE garlic so I didn't mind. Especially after seeing some reviews on Google saying it was bland. We also got a Southwest salad which was good. And garlic knots which were good too. No complaints on the salad or garlic knots. The service was average but not as horrible as some other reviews have said. Everyone has bad days. I love the look and feel of the interior. I heard they were closing down soon? Not sure the credibility on that but if not, I'll be back. I'll eat in next time. I didn't like the automatic service charge of 15% though. After it already being expensive. They do have a sign explaining why they do tho. So that's nice at least. But this made it so I couldn't tip. Womp womp. Still rating it a 4 overall.

    Oh no! We returned to MSP&N again tonight- 5 months later…read more We were looking forward to visiting again for their great crust and delicious pizza. We were informed that they will be closing their doors at the end of the week. Apparently a victim of the poor ski season due to an unseasonably high temperatures and a lack of snow. We did get one last pizza and it was indeed delicious.

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    Cloud Dine - tradamerican - Updated July 2026

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